Recipes
let’s eat good to feel good !
Wildly Rich Chocolate Walnut Pie
Ingredients:1 cup raw walnuts¾ cups coconut flour2 cups coconut milk or rice, soy or hemp milk½ cups butter, room temperature or coconut oil¼ teaspoons sea salt¾ cups pure cacao powder¾ cups pure maple syrup2 teaspoons pure vanilla
Superfood Raw Cookies
Ingredients:1/2 cup dried figs1/2 cup dried apricots1/4 cup raw almonds2 tablespoons raw almond butter1/2 cup unsweetened coconut flakes2 tablespoons hemp seeds1/2 tablespoon maca powder (optional)1 teaspoon cinnamon1-3 tablespoons water (as needed)
Himalayan Sea Salt Brownies
Now Reading Himalayan Sea Salt Brownies Robin Runner Robin Runner is the blogger behind www.kneadtocook.com. She grew up… These brownies are gluten free, vegan, and too good to be true and you don’t even have to turn on the oven to get your chocolate fix.By Robin Runner These raw brownies are a bit different from…
Date Cocoa and Nut Truffles
What is great about energy bites is that they do not require any baking, they pack a bunch of protein and other good stuff to keep you going throughout the day, and they can be eaten for breakfast, snack, or dessert. This simple recipe calls for dates, coconut, and almond butter. Best pick up line…
Ultimate Superfoods Breakfast Bars
Ingredients:1/2 cup oat flour (1/2 cup ground oats)2 cups old fashion rolled oats1/2 cup hemp seeds1/2 cup brown sugar1 tablespoon cinnamon1/4 teaspoon salt1.5 teaspoons baking powder1/3 cup chia seeds1 cup unsweetened vanilla almond milk (or other non dairy milk)1 whole mashed large banana1/2 cup almond butter1 teaspoon vanilla extract2 cups cooked quinoa
Secret Mango Creamsicle Smoothie
You might not be able to put your finger on what makes this smoothie unique, but you’ll want to keep drinking it over and over again. The secret ingredient is persimmon, which provides sweetness and creaminess while letting the mango flavor shine through. This smoothie tastes like the freshest, healthiest Creamsicle you’ve ever had. Persimmons…
Cocoa-Nut Energy Bites
Step 1Brush an 8½x4½” loaf pan with oil; line with parchment paper, leaving an overhang on long sides. Pulse cacao nibs in a food processor to a fine powder; transfer to a bowl.Step 2Place dates in a small heatproof bowl; pour boiling water over to submerge. Cover with plastic wrap; let sit until softened, 8–10…
Blueberry Vanilla Graham Protein Smoothie
Ingredients:3/4 cup blueberries1 banana, frozen1 tablespoon almond butter (** Note: can use another kind of nut butter or tahini as well)2 tablespoons hemp seed hearts1 tablespoon flax seeds1 tablespoon oats2 medjool dates, pitted & chopped1 handful of greens (spinach and kale) ** optional1 cup coconut water (** Note: you can use any nut milk, or…
Gluten-Free Cinnamon Buns
Ingredients:Cinnamon Buns:4 tablespoons (55 grams) very soft dairy-free butter, plus more for greasing2 1⁄4 cups (505 grams) hemp milk or nut milk, heated to 105°F2 tablespoons (50 grams) honey1 tablespoon (12 grams) active dry yeast2 tablespoons (20 grams) psyllium husk powder2 tablespoons (15 grams) flaxseed meal1 cup (120 grams) tapioca starch3⁄4 cups plus 1 tablespoon…
Pistachio Cakes (An Iranian delicacy)
Ingredients:For the cakes :225 grams unsalted Pistachios150 grams soft unsalted butter/odourless refined oil like sunflower,rice bran or any blended oils120 grams powdered sugarFor the top :2 tablespoons jam (Apricot.Grape or mixed fruit give perfect results)1 tablespoon water1 tablespoon Pistachio nuts to decorate
Easter Egg Cake Recipe
This recipe is inspired by a 1950s Swan’s Down Cake ad I discovered via Pinterest. The beauty of it is that you can make it however you please, just choose your favorite cake and frosting recipe; it’s all about how you assemble and decorate the cake. If your Easter cooking time is already booked up…
Little Coconut Cakes
Ingredients:For the cakes1 cup drained crushed pineapple (from a 20-ounce can in juice, not syrup)1.25 cups unsweetened shredded coconut1 cup coconut sugar1/2 cup coconut oil, melted4 large eggs2 teaspoons pure vanilla extract1/2 teaspoon salt1 teaspoon baking soda1 teaspoon baking powder1 cup coconut flour1 cup unsweetened coconut milk (refigerated carton style)For the glaze (optional)1 cup powdered…
It’s Just Peachy
Ingredients:1 1/4 ounces vodka3/4 ounce Smirnoff lime vodka1 can cakes peach citrus Fresca
Chili Mac Rice Cakes
Ingredients:1 tablespoon neutral oil16 ounces ground beef, 80/20 preferred1 1/2 teaspoons kosher salt, divided1/4 teaspoon freshly ground black pepper, plus more as needed1 medium yellow onion, chopped4 to 5 garlic cloves, minced2 teaspoons sweet or smoked paprika1 teaspoon chili powder1/2 teaspoon red chile flakes1/4 cup tomato paste1 teaspoon Worcestershire sauce1 cup whole milk18 to 20…
Kent Island Crab Cakes with Tarragon Shallot Butter
Ingredients:For the crab cakes:16 ounces lump crab meat2 eggs, whisked1 cup panko1 lemon, juiced1/3 cup plain Greek yogurt1 pinch freshly ground black pepper1/2 teaspoon Old Bay SeasoningFor the butter:2 sprigs fresh tarragon, chopped1 large shallot, minced1/2 lemon, juiced1/2 cup salted butter, at room temperature
Korean Rice Cakes (Ddukbokki) with Pork Belly and Cheddar
Ingredients:1⁄2 cup dashi3 tbsp. gochujang (Korean red chile sauce)3 tbsp. rice syrup or light corn syrup1 tbsp. Korean red pepper flakes1 tbsp. soy sauce1 tbsp. mirin1 tbsp. sugar2 cloves garlic, minced2 cups frozen rice cakes, soaked and refrigerated overnight2 tbsp. vegetable oil3⁄4 cup kamaboko (Japanese fish cakes), cut into 1-inch pieces1⁄2 cup julienned carrots1⁄2 cup…
Warm Chocolate Pudding Cakes with Caramel Sauce
Preheat oven to 350 degrees. Butter four 6-ounce ramekins, then coat lightly with sugar, tapping out excess. In a microwave-safe bowl, combine butter and chocolate. Microwave until melted, about 1 minute; stir until smooth. (Or melt mixture in a heatproof bowl set over, not in, a pan of simmering water.) In a large bowl, whisk…
Tteokbokki (Spicy Rice Cake)
Ingredients:1 pound cylinder rice cakes (garaetteok)4 cups water7 large dried anchovies (mareun-myeolchi)a 6×8 inch sheet of dried kelp (dasima)2 tablespoons fish sauce1/3 cup hot pepper paste (gochujang)1 tablespoon hot pepper flakes (gochugaru)2 tablespoons sugar3 green onions, sliced2 hard boiled eggs1/2 pound fish cakes
Spicy rice cakes with 7 minute eggs
Ingredients:400 grams Korean rice cakes3 tablespoons gochujang-fermented Korean red chili paste1 tablespoon oyster sauce1/2 tablespoon fermented black bean sauce1/2 teaspoon gochugaru (Korean red chili powder)1 teaspoon sugar3 garlic, crushed2 cups water120 grams white or brown onion, chopped bite size150 grams white cabbage, chopped bite size100 grams leek, chopped 1 inch length2 red chilies, chopped 1cm…
Dairy-Free Mint Brownie Ice Cream
Ingredients:2 cups almond milk1/2 cup spinach (for color)2 cups coconut milk1/4 cup honey1 tablespoon gelatin1 teaspoon peppermint extract1/4 teaspoon vanilla extract1 cup brownies, cubed
Espresso Brownies with Espresso Ganache
Ingredients:For the brownies:2 1/2 cups toasted walnuts2/3 cup all-purpose flour1/3 cup unsweetened cocoa powder (preferably Dutch process)1/2 teaspoon salt5 teaspoons instant espresso6 ounces unsalted butter5 ounces unsweetened chocolate4 large eggs2 cups granulated sugar1 teaspoon vanilla extract1/3 cup full-fat sour creamFor the espresso ganache:9 ounces bittersweet chocolate, broken into 3/4-inch pieces3/4 cup plus 3 tablespoons heavy…
Magic Espresso Brownies
Ingredients:For the brownies:3 cups lightly packed dark brown sugar1 cup (2 sticks) unsalted butter, at room temperature8 extra-large eggs1 tablespoon pure vanilla extract1/8 teaspoon fine sea salt1 1/2 cups all-purpose flour2/3 cup Dutch-processed cocoa powder2 tablespoons instant espresso powder2 cups toasted nuts, such as a mixture of pecans, walnuts, and hazelnuts, chopped2 cups semisweet chocolate…
Halloween Cheesecake Brownies
Now Reading Halloween Cheesecake Brownies Michelle Keith Michelle Keith is a South Florida native and the author… Read Next A little food coloring is all it takes to make these cheesecake brownies Halloween-ready.By Michelle Keith Print clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart…
Red wine chocolate brownies (gluten free)
Ingredients:For the chocolate red wine ganache:1 cup heavy cream1 cup semi-sweet baking chocolate1/4 cup red wineFor the brownies:3/4 cup gluten free flour1/2 teaspoon salt2 1/2 tablespoons cocoa powder11 ounces baking chocolate1 cup unsalted butter1 teaspoon instant coffee1 cup granulated sugar1/2 cup light brown sugar5 eggs1/3 cup red wine2 teaspoons vanilla extract1/3 cup chopped walnuts