Recipes
let’s eat good to feel good !
Domino Brownies
Ingredients:1 box brownie mix1/2 cup vegetable oil1/4 cup milk2 large eggs1 tablespoon instant espresso powder1 teaspoon chili powder1 teaspoon ground cinnamon1 1/2 cups confectioners’ sugar*1 large egg white1/2 teaspoon lemon juice
Strawberry Brownies
Ingredients:for the jam1 quart strawberries, hulled & finely diced1/4 cup strawberry liquor1 cup sugar1 cup waterfor the brownie batter11 ounces dark chocolate (60-70% cocoa), chopped8 ounces unslated butter, cut into 1-inch cubes1 teaspoon salt.35 ounces ground flax1.5 ounces sorghum flour.7 ounces brown rice flour.7 ounces white rice flour1 ounce tapioca starch1 ounce sweet white rice…
German Brownie Torte
John UherAdvertisement – Continue Reading BelowYields: 20Prep Time: 30 minsTotal Time: 3 hrs Cal/Serv: 400IngredientsSave Recipe1 1/2 c. sweetened flaked coconut1 1/2 c. chopped pecans1/2 c. firmly packed light-brown sugar1/2 stick butter1 box Family-Style Chewy Fudge Brownies mix2 c. heavy (whipping) creamc. confectioners’ sugarDirectionsStep 1Heat oven to 350ºF. Line a 15 x 10-in. rimmed baking sheet…
Double Dark Chocolate Cookies Recipe
In need of an off-the-charts chocolate fix? Look no further folks. This cookie is as chocolaty as can be, thanks to a high ratio of chocolate (and I mean actual chocolate, not cocoa) to flour. With only enough flour to hold the baked cookie together, there’s very little to stand in the way of the…
Holiday Sandwich Cookies
Ingredients:1 package (16 oz) Pillsbury® Ready to Bake!™ refrigerated sugar cookies (24 cookies)3/4 cup vanilla frosting (from 1-1b container frosting)1/4 cup decorator sugar crystals or clear edible glitter
Cookies ‘n’ Cream Cookies Recipes | BraveTart
Why It Works Blending butter with coconut oil creates a cookie that’s rich, chewy, and mild—the perfect canvas for crunchy Oreo cookie bits.Frozen Oreos hold up better in the oven, retaining their texture and shape.Rolling the dough smooth and flattening each portion helps the cookies spread more evenly. We’ve been featuring a lot of “iconic…
Cookies and Cream Mochimisu
Ingredients:1/2 cup plus 3 tablespoons mochiko powder (sweet rice flour)1/4 cup sugar4 tablespoons cocoa powder, such as Ghiradelli2 pasteurized eggs6 tablespoons baker’s (superfine) sugar9 1/2 ounces mascarpone cheese1 1/4 cup manufacturing cream2 tablespoons finely crushed chocolate cream cookies (2 to 3 cookies), plus more for serving1 cup espresso coffee2 1/2 tablespoons amaretto or rum12 ladyfingers6…
Cookies & cream fridge cake
Melt the chocolate in 20-second bursts in the microwave, or in a heatproof bowl set over a pan of simmering water, ensuring the base of the bowl doesn’t touch the water. Leave to cool for 10 mins. Unwrap the cake, remove it from the tin and peel off the parchment. Drizzle over the melted chocolate,…
Curd Cheese Cookies
Ingredients:For the cookies:80 grams (3 ounces) margarine or butter, softened200 grams (7 ounces) Syr (recipe below), Polish twarôg, or quark1 vanilla bean, seeds only1 orange, zest only200 grams (7 ounces) all-purpose flour1 teaspoon baking powder50 grams (2 ounces) sugar1 egg white, lightly beaten (optional)For the Syr (curd cheese):1.7 liters (2 3/4 pints) raw (unpasteurized) milk
Cookie base classic s’mores
Ingredients:16 chocolate chip cookies8 marshmallows (vegetarian brand, if required)8 tsp chocolate hazelnut spread (we used Nutella)
Cinnamon Cookies-and-Cream Meringues
Ingredients:1 1/2 cups granulated sugar5 large egg whites (see Cook’s Note)1/4 teaspoon kosher salt1/2 teaspoon ground cinnamon1/2 teaspoon vanilla extract1 cup crushed chocolate sandwich cookies, such as Oreos (about 10 cookies)
Iced Lemon Cookies Recipe
As a small child I loved lemon cookies, especially Anginetti, the Italian, rainbow sprinkle-bedecked, pillowy lemon cookies that made appearances at holiday parties with my mother’s family. And I loved the frilly edged Archway Frosty Lemon cookies that my dad’s mom used to buy. These cookies are a hybrid of a classic Italian and a…
Matcha Butter Cookies
Ingredients:For the cookies:1/2 cup (125 grams) unsalted butter, softened6 tablespoons (50 grams) confectioners’ sugar1 1/4 cups (150 grams) all-purpose flour1/2 cup (50 grams) blanched almond meal3 to 4 teaspoons powdered matcha green tea1/2 teaspoon vanilla extractFor the icing:4 tablespoons (30 grams) confectioners’ sugar2 teaspoons egg white
Ice Cream Truck-Style Strawberry Shortcake Cupcakes
Ingredients:1 cup shortbread cookies1 cup freeze-dried strawberries1/2 cup puffed rice cereal1 tablespoon unsalted butter, meltedKosher salt24 frosted vanilla cupcakesSliced fresh strawberries, for garnish
Apple Carrot Cupcakes
These apple carrot cupcakes are what happens when you can’t decide between carrot cake and apple cake; they’re the best of both, combined. They are a little sweeter than a muffin, but with all of the texture and flavor from apples, carrots, coconut, and pecans, and topped with cream cheese frosting. For more information on…
Jalapeño Strawberry Cornmeal Cupcakes with Avocado Frosting
Ingredients:For the Strawberry Jalapeño Cupcakes1 1/2 cups gluten free flour blend1 1/2 cups cornmeal3/4 cup white sugar2 teaspoons baking soda2 teaspoons baking powder1 teaspoon salt1 tablespoon apple cider viegar2 cups soy milk (or any nut or plant based milk)1/2 cup canola oil2 jalapeños1 1/2- 2 cups fresh strawberriesFor the Avocado Icing1 ripe avocado2 1/2 cups…
Apple Cider-Roasted Carrot Cupcakes
Ingredients:For the cupcakes:4 medium carrots3/4 cup apple cider, divided1.5 cups all-purpose flour1 teaspoon baking soda1/2 teaspoon baking powder3/4 cup sugar1/2 tablespoon cinnamon1/4 tablespoon nutmeg1 teaspoon salt2 eggs1/4 cup milk3/4 cup vegetable oil1/2 tablespoon vanilla extractFor the frosting:1 1 8-oz. bar of cream cheese, softened1/2 cup butter, softened1.25 cups confectioner’s sugar1/4 cup maple syrup2 tablespoons lemon…
Heart-Shaped Vanilla Cupcakes
Access to this page has been denied because we believe you are using automation tools to browse the website. This may happen as a result of the following: Javascript is disabled or blocked by an extension (ad blockers for example) Your browser does not support cookies Please make sure that Javascript and cookies are enabled…
Strawberry Shortcake Ice Cream Pops
Ingredients:1 cup yellow cake crumbs (about 2 cupcakes or 1/4 of a loaf pound cake)1 1/2 cup finely diced strawberries1 pint premium vanilla ice cream
Red Velvet Cake Ice Cream
Ingredients:2 cups heavy cream1 cup whole milk4 egg yolks8 ounces softened cream cheese2 teaspoons pure vanilla extract3 red velevet cupcakes with icing
Yellow Squash Cupcakes with Chocolate Frosting Recipe
An extra moist yellow cupcake made with summer squash and frosted with a chocolate cream cheese frosting. Note: Use the large holes of the box grater to grate the squash. To melt chocolate, place in medium bowl and microwave until smooth and glossy, 1 to 2 minutes, stopping to stir chocolate every 20 seconds. Alternatively,…
Strawberry Cupcakes
Access to this page has been denied because we believe you are using automation tools to browse the website. This may happen as a result of the following: Javascript is disabled or blocked by an extension (ad blockers for example) Your browser does not support cookies Please make sure that Javascript and cookies are enabled…
Gluten-Free Strawberry Cupcakes and Strawberry Meringue Frosting
Gluten-Free Strawberry Cupcakes | Recipes | PBS Food Gluten-Free Strawberry Cupcakes | Recipes | PBS Food Food Home » Recipes » Gluten-Free Strawberry Cupcakes and Strawberry Meringue Frosting Reprinted with permission from Gluten-Free Cupcakes: 50 Irresistible Recipes Made with Almond and Coconut Flour. Copyright © 2011 by Elana Amsterdam, Celestial Arts, an imprint of Ten…
Chewy Buckwheat Oat Granola Bars
Ingredients:1 1/3 cups quick cooking oats1/4 cup raw buckwheat groats3 tablespoons hemp hearts1/4 teaspoon salt2 extra ripe bananas2 tablespoons raw honey2 tablespoons almond butter1/2 cup raisins