Recipes
let’s eat good to feel good !
Domino Brownies
Preheat oven to 350 degrees F. Spray a 13 by 9-inch metal baking pan with nonstick cooking spray. To make the brownie batter: In a large mixing bowl, combine the brownie mix, oil, milk, and eggs. Beat with a handheld electric mixer on medium speed until well combined and the batter is smooth. Sprinkle in…
Scarlet Brownies!
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Marbled Brownies
These colorful, chocolaty bars go above and beyond your everyday brownie. Advertisement – Continue Reading Below Cal/Serv: 167 Yields: 32 Prep Time: 0 hours 15 mins Cook Time: 0 hours 50 mins Total Time: 1 hour 5 mins 1 box reduced fat cream cheese c. sugar 1 egg c. milk 1/2 tsp. vanilla extract 1…
Sweet Potato-Smores Brownies
Sophisticated sweet potato brownie meets the no-holds-barred decadence of s’mores flavors.Ingredients:1 (18.3 oz or 520 g) box of chewy fudge brownies mix (i used duncan hines)4 large eggs at room temperature, divided¾ cup vegetable oil1-1/2 tablespoons pure vanilla extract, divided¼ cup water½ cup canned sweet potatoes, drained and mashed½ cup firmly packed light brown sugar⅓…
Black Forest Sundaes With Brownies
Based on the seventies cake classic that is Black Forest gâteau – this cherry, ice cream and brownie desert is heavenly. Don’t cheat – make your own brownies tooIngredients:For the brownies140.0g granulated sugar4 eggs2.0 tbsp kirsch or brandy50.0g ground almonds175.0g dark brown sugar1⁄2 400g can cherries200.0g dark chocolate (70% cocoa), plus extra to decorateFor the…
Lucca Cafe’s brownies
of a stand mixer fitted with the paddle attachment or in a large bowl using a hand mixer, beat the eggs, vanilla and almond extracts, coffee and sugar over high speed until combined and the mixture increases in volume (it will look almost like softened ice cream), 5 to 10 minutes, depending on the mixer.
Easy Frosted Valentine’s Brownies Recipe
[Photograph: Alexandra Penfold] Notes: You can use your favorite from scratch recipe, like these or these. Or use a mix, I won’t tell! To make the heart shape I used an approximately 2 3/4-inch heart-shaped cookie cutter and I got 8 heart-shaped brownies out of a 11- x 7- inch pan. You may get more…
Fresh mint gelato Sundae with dark chocolate brownies and warm chocolate sauce recipes
Ingredients:2/3 cup to 3/4 cup heavy cream4 oz (115 g) semisweet chocolate (preferably Callebaut, Scharffen Berger or Valhrona) – broken in 1/4″ pieces1/4 recipe dark chocolate brownies – cut in 1″ squares1 recipe fresh mint gelato with cacao nibsInstructions:To make the chocolate sauce – Place 2/3 cup cream in a small saucepan and bring to…
Walnut Cream Cheese Sandwich Cookies
Wow, these were some good cookies. I made them to celebrate my friend Sarah’s 10,000th day. The fact that I almost made them again less than a week later is proof that you need to try them. There are very few recipes that I repeat—why bother when there is so much left to try? This…
Cakespy: Turn Leftover Christmas Cookies Into Croutons
“Cookies deserve at least the same courtesy given to stale bread.” [Original artwork and photographs: Jessie Oleson] Christmas is over and we’ve entered a bleak time of year full of gifts being returned, dried-out Christmas trees at the curb, and the saddest story of all, the Christmas cookies gone stale. But because I believe that…
Cookies And Cream Bars
We did this exactly as the recipe describes and we also got what looks like grey asphalt. I might try it again with maybe 1/4 as many crushed cookies and stir them in once the chocolate is melted and spread in the pan, perhaps that would look remotely like the nice white “bark” in the…
Cookies and Cream Macarons
Now, these aren’t perfect macarons. They needed to be folded a little bit more, because they are sitting too high, they need smoother tops. But they are still great.Ingredients:2 egg whites from large eggs, at room temperature½ c almond flour1 c powdered sugar5 tbs granulated sugar2 crushed chocolate sandwich cookies1 pouch oreo cookies n cream…
Spice Cookies
Read More + Read Less – Advertisement – Continue Reading Below 3/4 c. dark brown sugar 1/4 c. molasses 1 tbsp. pumpkin pie spice Preheat oven at 350 F. Start with the Basic Sugar Cookies recipe. Omit granulated sugar and substitute dark brown sugar and molasses. Omit vanilla extract. Add pumpkin pie spice to flour.…
Cookies-and-Cream Bark recipes
Ingredients:vegetable oil cooking spray1 pound white chocolate, chopped1 1/3 cups coarsely chopped store-bought chocolate wafer cookies (about 15)Instructions:1. Coat a 9-by-12 1/2-inch rimmed baking sheet with cooking spray, and line with parchment, leaving an overhang on ends. Melt chocolate in a double boiler or a heatproof bowl set over a pan of simmering water, stirring.2.…
Chocolate Sandwich Cookies
These otherwise simple cookies have a big “wow” factor. They’re addictive, but not in the same way as a certain famous chocolate sandwich cookie. Eating an entire sleeve of those cookies makes me feel vaguely ashamed. But baking and then eating a bunch of these, the homemade gluten-free version, makes me feel clever, ingenious even.Ingredients:1/2…
Molasses-Spice Cookies
In some cruel, cruel parallel universe where I were forced to choose between cookies and cakes, cake would never win, even if topped with the most perfect plop of pink butter cream frosting (because pink tastes better, oh yes, it does) and brightly-colored confetti sprinkles. I don’t mean to diss on cake. I’ve had some…
Cookies and Cream Pumpkin Pie
Even Thanksgiving classics can be made better with Oreo cookies! Advertisement – Continue Reading Below Chocolate Cookie Crust 24 c. Oreo cookies 1/4 c. unsalted butter Filling 1 3/4 c. pumpkin purée 3 large eggs 1/2 c. light brown sugar 1/4 c. granulated sugar 1 tbsp. cornstarch 1 tsp. salt 2 tsp. cinnamon 1 tsp.…
Biscotti al Pistacchio Recipe (Pistachio Cookies)
I used a fine, light-brown natural cane sugar here, because it is what I keep on hand. It makes the dough a bit darker, but worked nicely. Use whatever fine grain sugar you like. I also made a portion of my cookies extra tiny. For itty-bitty cookies, form not much more than a teaspoon of…
Cakespy: Cupcake-Stuffed Cupcakes
[Photographs and original illustrations: Cakespy] Jessie Oleson (aka Cakespy) drops by every Monday to share a delicious dessert recipe. —The Mgmt. I hold this truth to be self-evident: Cupcakes are better when filled. This, of course, is a lesson learned from Bake It In A Cake, which proves that there’s no lack of material with…
Graveyard Cupcakes
1 of 4 2 of 4 3 of 4 4 of 4 Author Notes: Wistful, creative, playful and even (yes, I’ll admit it) cute – these are the words that come to my mind when I think of cupcakes. I recently did a step-by-step photo-tutorial of Halloween cupcakes on my blog. What fun!! Owl, Bat,…
Team Spirit Cupcakes recipes
Ingredients:12 cupcakes with vanilla frostingcoarse sugar12 small lollipops
Black-Bottom Cupcakes
I’ve always thought one of the best lines in Pulp Fiction is wedged almost unnoticeably early on. Fabienne tells Butch that she wants a pot belly because she thinks they’re sexy on women (though, kind of hilarious, she thinks they make men look oafish). Butch disagrees, tells her she should be happy she doesn’t have…
Monogrammed Cupcakes
Ingredients:24 Go-To Vanilla Cupcakes2 cups Seven-Minute Frosting1/2 cup Chocolate American ButtercreamInstructions:Special equipment: Pastry bag; Wilton #3 small round tipFrost the cupcakes with the frosting.Place the buttercream in a pastry bag with a #3 small round tip. Hold the bag at a 45 degrees angle.With the tip lightly touching the surface of the cupcake, start to…
Berry-Stuffed Cupcakes
Mike Garten Elevate frosted cupcakes with fruity filling. Advertisement – Continue Reading Below 2 dozen vanilla cupcakes 1 tsp. plus 1 tbsp. Mixed Berry Jam 2 1/2 c. vanilla frosting With paring knife at an angle, cut center from tops of cupcakes. Fill each hole with 1 teaspoon Mixed Berry Jam. Into vanilla frosting, stir…