Recipes
let’s eat good to feel good !
Ice Cream Cupcakes
Ice Cream Cupcakes with fresh Raspberries, vanilla bean ice cream, a rose water crust and whipped cream cheese frosting.Ingredients:24 1.5 -inch diameter foil lined cupcake liners24 vanilla wafers (round)1 bottle rose water (10 oz)2 pints vanilla bean ice cream1 pint fresh raspberries (set aside 12 for garnish)1 8 oz package cream cheese1 cup white sugar⅛…
Pink and Pretty Cupcakes
Ingredients:2 quantities vanilla buttercream (see recipe below)2 quantities (48) almond cupcakes (see recipe below), baked in pink baking cupsplenty of pink heart sugar sprinklesplenty of sugar pearls1 ¼ cup lightly salted butter, softened (2 1/2 sticks)1 ½ cup superfine sugar2 tsp almond extract5 egg2 cup plus 2 1/2 tablespoon of self-rising flour1 cup ground almonds2…
Chocolate-Cherry Cupcakes
Ingredients:Cupcakes1/2 teaspoon salt1/4 cup canola oil6 ounces reduced-fat cream cheese (Neufchâtel), at room temperature1/2 cup unsweetened cocoa powder3/4 cup granulated sugar1 teaspoon vanilla extract1 cup packed confectioners’ sugar1 1/2 cups chopped pitted cherries, fresh or frozen (thawed and drained), plus 12 fresh cherries with stems for garnish Frosting1/2 cup nonfat buttermilk (see Tip)3/4 cup cake…
Maple Cupcakes From Baked Explorations Cookbook Recipe
Ingredients:Ingredientsfor the maple cupcakes3 cups all-purpose flour3 teaspoons baking powder1 teaspoon salt1/2 cup (1 stick) butter, slightly softened,cut into chunks2 tablespoons vegetable shortening, at room temperature2 cups pure maple syrup (I use grade B to bake with but any grade will suffice)3 egg yolks1 large egg1 1/2 cups whole milk1 cup walnuts, toasted and coarsely…
Boston Cream Cupcakes recipes
This classic dessert is even cuter and easier to enjoy in cupcake form. Advertisement – Continue Reading Below Cal/Serv: 402 Yields: 12 Prep Time: 0 hours 30 mins Total Time: 1 hour 30 mins 2 tbsp. cornstarch 3 tbsp. granulated sugar tsp. Kosher salt 1 1/2 c. whole milk 1 c. heavy cream 4 large…
Individual Coconut Cakes
[Photograph: Quentin Bacon] These snow-white little cakes are as delicious as any coconut sweet I’ve ever tasted. If you’d prefer to make a large cake, bake the batter in a buttered and paper-lined 8-inch diameter 2-inch deep pan. It will take about 5 minutes longer to bake; test for doneness with the point of a…
MY FAVORITE CRAB CAKES (REALLY)
We love crab cakes but I was a little nervous making these because of the mayo. (My husband HATES mayo.) I left out the cilantro because he hates that, too, and added more lemon juice and zest. They were fabulous. But the ultimate compliment came from him: He said, “you know, even though I love…
Blueberry Butterfly Cakes
Some bank holiday baking fun for all the family. Or why not make them for a last day of term treat?Ingredients:85.0g butter , at room temperature2 large eggs85.0g golden caster sugar50.0g lemon curd100.0g blueberriesIcing sugar , for dustingFor the toppingIngredients for the cakes175.0g lite mascarpone½ tsp baking powder140.0g self-raising flourInstructions:Line the tin and weigh the…
Mini Whole Wheat Coffee Cakes
Ingredients:For the topping:3 tablespoons dark brown sugar pinch salt ¼ teaspoon cinnamon 5½ tablespoons whole wheat pastry flour ¼ cup sunflower seeds 2½ tablespoons unsalted butter, melted and cooledFor the cakes:2 cups minus 2 tablespoons whole wheat pastry flour2 teaspoons baking powder½ teaspoon salt¼ cup dark brown sugar1 cup milk (lowfat is ok)2 eggs, lightly…
Sour Cherry Crumb Cakes
Ingredients:FOR THE TOPPING2 ounces (4 tablespoons) unsalted butter, melted, plus more for dish3/4 cup all-purpose flour, plus more for dish1/4 cup granulated sugar1/4 cup packed light-brown sugar1/4 teaspoon salt1/4 teaspoon ground cinnamonFOR THE CAKES1 1/2 cups all-purpose flour1 teaspoon baking powder4 ounces (1 stick) unsalted butter, softened3/4 cup granulated sugar2 large eggs1 teaspoon pure vanilla…
Chinese Stir-Fried Rice Cakes
Recipe: chinese stir-fried rice cakes Congratulations to Jenny Williams! She won the raffle prize I offered for the Menu for Hope fundraiser. Jenny, I’ll be emailing you shortly to find out which photo you’d like. The entire effort raised over $62,000. A big thanks to all who participated. This week, I baked a birthday cake…
Berry Sponge Cakes
Ingredients:1 snack-size cup (3-1/2 ounces) vanilla pudding1/2 teaspoon(s) pure vanilla extract2 individual round sponge cakes1/2 cup(s) mixed fresh berries (blueberries, raspberries, blackberries, sliced strawberries)2 tablespoon(s) whipped topping1 tablespoon(s) sliced almonds, toasted
Plum And Walnut Cakes
Plum and walnut cakes I decided to walk to the farmer’s market with Lulu. It was going to take us a solid hour, which I was really looking forward to since it was one of these perfect sunny days of late summer, early fall. Lulu was chatty, making all sorts of ma ma ma da…
Blueberry-Cornmeal Cakes
Don’t recipes that claim to be best the same day annoy you? I know there are perfectly good reasons for why this may be true but I don’t care. I’m often baking for Bryan and I and if we were to eat everything I made in one day we would likely be dead by now.…
Corn Cakes
No one’s been quite been able to explain the popularity of canned corn in France to me. But the explanation of why fresh corn isn’t familiar – or eaten – is that fresh corn is considered animal feed. Which still doesn’t explain how something isn’t fit for human consumption if it’s raw, but if it’s…
Mascarpone Brownies
We have an indecisive sweet tooth. We hold the same passion for desserts that are ridiculously fussy and complicated, as we do for ones that involve a single bowl and whisk that can be whipped up in a jiffy. This recipe combines the best of both worlds and creates a dessert that sounds ridiculously fussy,…
Creole Brownies
5. To make the ganache: Combine the cream, butter, sugar, and salt in a large heatproof bowl, set it over a saucepan of barely simmering water (do not let the bottom of the bowl touch the water), and stir until the butter is melted. Add the chocolate and stir until the chocolate has melted and…
Domino Brownies
Preheat oven to 350 degrees F. Spray a 13 by 9-inch metal baking pan with nonstick cooking spray. To make the brownie batter: In a large mixing bowl, combine the brownie mix, oil, milk, and eggs. Beat with a handheld electric mixer on medium speed until well combined and the batter is smooth. Sprinkle in…
Scarlet Brownies!
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Marbled Brownies
These colorful, chocolaty bars go above and beyond your everyday brownie. Advertisement – Continue Reading Below Cal/Serv: 167 Yields: 32 Prep Time: 0 hours 15 mins Cook Time: 0 hours 50 mins Total Time: 1 hour 5 mins 1 box reduced fat cream cheese c. sugar 1 egg c. milk 1/2 tsp. vanilla extract 1…
Sweet Potato-Smores Brownies
Sophisticated sweet potato brownie meets the no-holds-barred decadence of s’mores flavors.Ingredients:1 (18.3 oz or 520 g) box of chewy fudge brownies mix (i used duncan hines)4 large eggs at room temperature, divided¾ cup vegetable oil1-1/2 tablespoons pure vanilla extract, divided¼ cup water½ cup canned sweet potatoes, drained and mashed½ cup firmly packed light brown sugar⅓…
Black Forest Sundaes With Brownies
Based on the seventies cake classic that is Black Forest gâteau – this cherry, ice cream and brownie desert is heavenly. Don’t cheat – make your own brownies tooIngredients:For the brownies140.0g granulated sugar4 eggs2.0 tbsp kirsch or brandy50.0g ground almonds175.0g dark brown sugar1⁄2 400g can cherries200.0g dark chocolate (70% cocoa), plus extra to decorateFor the…
Lucca Cafe’s brownies
of a stand mixer fitted with the paddle attachment or in a large bowl using a hand mixer, beat the eggs, vanilla and almond extracts, coffee and sugar over high speed until combined and the mixture increases in volume (it will look almost like softened ice cream), 5 to 10 minutes, depending on the mixer.
Easy Frosted Valentine’s Brownies Recipe
[Photograph: Alexandra Penfold] Notes: You can use your favorite from scratch recipe, like these or these. Or use a mix, I won’t tell! To make the heart shape I used an approximately 2 3/4-inch heart-shaped cookie cutter and I got 8 heart-shaped brownies out of a 11- x 7- inch pan. You may get more…