Recipes
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Monogrammed Cupcakes
Ingredients:24 Go-To Vanilla Cupcakes2 cups Seven-Minute Frosting1/2 cup Chocolate American ButtercreamInstructions:Special equipment: Pastry bag; Wilton #3 small round tipFrost the cupcakes with the frosting.Place the buttercream in a pastry bag with a #3 small round tip. Hold the bag at a 45 degrees angle.With the tip lightly touching the surface of the cupcake, start to…
Berry-Stuffed Cupcakes
Mike Garten Elevate frosted cupcakes with fruity filling. Advertisement – Continue Reading Below 2 dozen vanilla cupcakes 1 tsp. plus 1 tbsp. Mixed Berry Jam 2 1/2 c. vanilla frosting With paring knife at an angle, cut center from tops of cupcakes. Fill each hole with 1 teaspoon Mixed Berry Jam. Into vanilla frosting, stir…
S’mores Cupcakes
S’mores Cupcakes – Rachael Ray RECIPE You can customize these cupcakes for any occasion with a variety of toppings. They’re great for classroom special occasions or birthday parties. Ingredients 1 dozen unfrosted cupcakes, store-bought or homemade 1 cup frosting, store-bought or homemade 1 cup crushed graham crackers 1 cup mini marshmallows 1 cup chocolate chips…
Cakespy: Deep-Fried Cupcakes on a Stick
Note: Jessie Oleson (aka Cakespy) drops by every Monday to share a delicious dessert recipe. [Photographs and original art: Jessie Oleson] First things first. The title of this recipe has probably brought up a serious question, and I’d like to answer it straightaway. The answer is yes, I am trying to kill you, Paula Deen…
Peanut Butter Cookie Cupcakes
Ingredients:For the cupcakes1 3/4 cups all-purpose flour3/4 teaspoon baking powder1/2 teaspoon salt1/4 teaspoon baking soda3/4 cup (1 1/2 sticks) unsalted butter, softened1 1/3 cups sugar2/3 cup natural, creamy peanut butter3 large eggs1/2 teaspoon pure vanilla extract1/2 cup sour creamFor the frosting12 ounces cream cheese, room temperature1 1/2 cups confectioners’ sugar, plus more for decorating3 tablespoons…
Double Chocolate Espresso Cupcakes
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