Recipes
let’s eat good to feel good !
Surprise Cookies
Ingredients:1 3/4 cups all-purpose flour3/4 cup cocoa powder1/2 teaspoon baking soda1/2 teaspoon salt1/2 cup (1 stick) unsalted butter, softened1 cup sugar1 large egg1/2 cup milk1 teaspoon pure vanilla extract12 large marshmallows, cut in half horizontallyChocolate frosting for surprise cookiesInstructions:1. Preheat oven to 375 degrees. In a medium bowl, whisk together flour, cocoa powder, baking soda,…
Chocolate Cupcakes (Vegan! Gluten-Free!) & Coconut Icing
Ingredients:For the cupcakes:2 tablespoon ground flax meal1/3 cup warm water3/4 cups brown or white rice flour1/2 cup teff flour3/4 cups granulated cane sugar1/2 cup cocoa powder1 1/2 teaspoons baking soda1 teaspoon salt1 cup almond milk1/2 cup sunflower oil1 tablespoon cider vinegar1 teaspoon vanilla extract1/2 cup boiling waterFor the icing:1/2 cup virgin coconut oil3 cups powdered…
Cupcakes
Special equipment: 12 bun muffin pan, lined with muffin papers Take everything you need out of the fridge in time to get to room temperature – and this makes a huge difference to the lightness of the cupcakes later – and preheat the oven to 400 degrees F. Put all of the ingredients for the…
Raspberry-Swirl Cupcakes
Ingredients:Cupcakes1/2 teaspoon salt1/4 cup canola oil1 teaspoon freshly grated lemon zest1 teaspoon vanilla extract1 cup packed confectioners’ sugar8 ounces reduced-fat cream cheese (Neufchâtel), at room temperature1/2 cup nonfat buttermilk (see Tip) Frosting2 large eggs3/4 cup cake flour1/2 teaspoon baking soda3/4 cup whole-wheat pastry flour (see Note)2 cups raspberries, fresh or frozen (thawed and drained), plus…
Mini Ghost Cupcakes
Ingredients:1 (12 oz.) container Cool Whip3 doz. mini chocolate cupcakes72 mini chocolate chips36 regular chocolate chips
Panettone Cupcakes
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Toasted Marshmallow Cupcakes
Ingredients:3/4 cup unsweetened cocoa powder1 1/2 cups all-purpose flour1 1/2 cups sugar1 1/2 teaspoons baking soda3/4 teaspoon baking powder1/4 teaspoon salt2 large eggs, lightly beaten3/4 cup warm water1/2 cup whole milk1/4 cup sour cream1/3 cup unsalted butter, melted3/4 teaspoon pure vanilla extract18 cupcake liners1 bag of jumbo marshmallowsInstructions:1. Make the cake: Preheat oven to 350…
Driller Cupcakes
5. In a medium-size mixing bowl, with an electric mixer on medium-high speed, beat the butter and brown sugar until well combined. Add the eggs and vanilla and beat until creamy. Scrape down the sides of the bowl and add half of the flour mixture and the milk, beating to combine. Add the rest of…
Coconut Cake Or Cupcakes
Ingredients:3 cups self-rising flour1 cup salted butter, softened1 1/2 cups sugar4 large eggs, at room temperature1 cup coconut milk (use real coconut milk, not a piña colada base mix)1 tablespoon lemon juice, squeezed from a lemon (do not use bottled lemon juice)1 cup sugar1 stick salted butter, melted1 cup light cream3 large egg yolks (reserve…
Morphos Butterflies Cupcakes
Alan Richardson Advertisement – Continue Reading Below 1 1/2 c. dark cocoa melting wafers 1 1/2 c. blue candy melting wafers 2 tbsp. yellow nonpareils 3/4 c. dark chocolate frosting 1 1/2 c. vanilla frosting 12 vanilla cupcakes baked in white paper liners 3/4 c. white coarse decorating sugar 24 brown M&M’s Pairs of wings…
Boston Creme Cupcakes
Ingredients:1 1/4 cups cold whole milk1 (3.4-ounce) box vanilla instant pudding and pie filling mix1 tablespoon pure vanilla extract12 pre-made cupcakes baked from a cake mix1 cup heavy cream1 (12-ounce) package semisweet chocolate morsels1/4 cup powdered sugar, siftedInstructions:Combine milk, instant pudding mix, and vanilla extract in a large bowl. Beat mixture with a hand mixer…
Almond-Flour Crab Cakes With Lemon Aioli
The substitution of almond flour for conventional wheat flour in this recipe, developed by Judy Haubert, originated as a gluten-free workaround, but actually makes the cakes moister and more tender than traditional crab cakes.Ingredients:FOR THE LEMON AIOLI2 egg yolks2 tsp. Dijon mustard1 clove garlic, crushed½ tsp. lemon zest2 tsp. lemon juice⅔ to 1 cup grapeseed…
Crab Cakes with Ginger and Lime recipes
Ingredients:8 ounces fresh lump crab meat, well picked through to remove any bits of shell3 scallions, including green parts, finely chopped (about 1/4 cup)2 Tbsp finely chopped cilantro1 teaspoon freshly grated ginger root1 teaspoon finely grated lime zest1 teaspoon lime juice, plus a little more for sprinkling on at service1/2 to 1 teaspoon sriracha sauce,…
Stir-Fried Rice Cakes Recipe
4. Add rice cakes to wok. Add broth and cook uncovered 1 to 2 minutes, stirring constantly. Add oyster sauce, pepper, and the rest of the oil as needed. Stir constantly to prevent rice cakes from sticking too much. Cook until rice cakes are soft but still chewy, about 1 minute. Add vegetables and pork…
Sugar Cookies (“Tea Cakes”)
“My fondest memories of growing up in the South are of times spent with my Alabama grandmother, Gorda Dyson,” says Sandra Crook of Jacksonville, Florida. “In the afternoon we would retire to the front porch, sip iced tea, and eat traditional English biscuits, which we called tea cakes. She would tell me stories of her…
Funnel Cakes
Ingredients:4 large Eggs4/3 cups Milk18 tbsp granulated white sugar5 cups all-purpose flour1 tsp Salt4 tsp baking powderfor dusting Powdered Sugar
Cake Pops
Wondering how to make cake pops from scratch? It’s easy. Here’s simple directions on turning almost any kind of cake and everyday ingredients into irresistibly charming cake pops. Known as cake pops, these sweet little confections are ridiculously easy to make from scratch with cake and other ingredients you probably already have on hand. Given how sweet and cakey…
Chocolate and almond cakes
Ingredients:Unsalted butter, for greasing parchment paper1/2 cup plus 1 tablespoon unbleached all-purposeFlour plus more for dusting3/4 cup raw almonds2 large eggs1/3 cup plus 1 1/2 teaspoons sugar1 (9.7-ounce) bar semisweet chocolate (62 percent), cut into small chunks11/4 cups heavy cream1 tablespoon minced fresh ginger root1 vanilla bean, split lengthwise, seeds scraped, bean and seeds reservedCandies…
Polenta Cakes with Quick Sausage Sauce recipes
Sausage Sauce: For the polenta cakes: In a saucepan, combine the milk, water, bay, and cayenne. Bring the mixture to a boil over low heat and season generously with salt. Take the seasoning to the edge of too salty. To do this you must taste as you go. Polenta acts as a salt eraser, if…
Russian Tea Cakes
I know that two days after Christmas, it’s impossible to be anything but cookie-d out, but I implore you to make room for just two more: one flawless recipe, and one baker’s trick that everyone should have in their repertoires. The first is Russian Tea Cakes, also known as Mexican Wedding Cakes, also known as…
Raspberry Brownies
Ingredients:1 family-size package fudge brownie mix4 tsp raspberry extract2 tsp raspberry extract16 oz chocolate frosting
Bittersweet Brownies
ChocolateGluten-FreeCookiesSavorySweet Recipes Chocolate Gluten-Free Cookies Savory Sweet
Chocolate Chip Cookie Brownies recipes
It’s the first Monday of the NEW YEAR, and errybody in the club gettin’ healthy! Which is why today we are partying up these Korean BBQ Steak Bowls. This veggie-loaded mountain features thinly sliced Korean BBQ steak, a rainbow of bell peppers, scallions, greens, wonton strips (!) because health means nothing unless it actually tastes good ????, and a spicy sesame ginger dressing.…
Hazelnut Brownies
Hazelnut Brownies October 29th, 2008 | Category: Brownies, Chocolate Here’s the second recipe I developed for BRAVACASA: Hazelnut Brownies. These brownies fall into the “fudgy” category, with a moist and intensely chocolaty interior. It is almost as if you’re biting into a bar of dark chocolate with hazelnuts. Doesn’t it sound good? And wait (if…