Recipes
let’s eat good to feel good !
Driller Cupcakes
5. In a medium-size mixing bowl, with an electric mixer on medium-high speed, beat the butter and brown sugar until well combined. Add the eggs and vanilla and beat until creamy. Scrape down the sides of the bowl and add half of the flour mixture and the milk, beating to combine. Add the rest of…
Coconut Cake Or Cupcakes
Ingredients:3 cups self-rising flour1 cup salted butter, softened1 1/2 cups sugar4 large eggs, at room temperature1 cup coconut milk (use real coconut milk, not a piña colada base mix)1 tablespoon lemon juice, squeezed from a lemon (do not use bottled lemon juice)1 cup sugar1 stick salted butter, melted1 cup light cream3 large egg yolks (reserve…
Morphos Butterflies Cupcakes
Alan Richardson Advertisement – Continue Reading Below 1 1/2 c. dark cocoa melting wafers 1 1/2 c. blue candy melting wafers 2 tbsp. yellow nonpareils 3/4 c. dark chocolate frosting 1 1/2 c. vanilla frosting 12 vanilla cupcakes baked in white paper liners 3/4 c. white coarse decorating sugar 24 brown M&M’s Pairs of wings…
Boston Creme Cupcakes
Ingredients:1 1/4 cups cold whole milk1 (3.4-ounce) box vanilla instant pudding and pie filling mix1 tablespoon pure vanilla extract12 pre-made cupcakes baked from a cake mix1 cup heavy cream1 (12-ounce) package semisweet chocolate morsels1/4 cup powdered sugar, siftedInstructions:Combine milk, instant pudding mix, and vanilla extract in a large bowl. Beat mixture with a hand mixer…
Almond-Flour Crab Cakes With Lemon Aioli
The substitution of almond flour for conventional wheat flour in this recipe, developed by Judy Haubert, originated as a gluten-free workaround, but actually makes the cakes moister and more tender than traditional crab cakes.Ingredients:FOR THE LEMON AIOLI2 egg yolks2 tsp. Dijon mustard1 clove garlic, crushed½ tsp. lemon zest2 tsp. lemon juice⅔ to 1 cup grapeseed…
Crab Cakes with Ginger and Lime recipes
Ingredients:8 ounces fresh lump crab meat, well picked through to remove any bits of shell3 scallions, including green parts, finely chopped (about 1/4 cup)2 Tbsp finely chopped cilantro1 teaspoon freshly grated ginger root1 teaspoon finely grated lime zest1 teaspoon lime juice, plus a little more for sprinkling on at service1/2 to 1 teaspoon sriracha sauce,…
Stir-Fried Rice Cakes Recipe
4. Add rice cakes to wok. Add broth and cook uncovered 1 to 2 minutes, stirring constantly. Add oyster sauce, pepper, and the rest of the oil as needed. Stir constantly to prevent rice cakes from sticking too much. Cook until rice cakes are soft but still chewy, about 1 minute. Add vegetables and pork…
Sugar Cookies (“Tea Cakes”)
“My fondest memories of growing up in the South are of times spent with my Alabama grandmother, Gorda Dyson,” says Sandra Crook of Jacksonville, Florida. “In the afternoon we would retire to the front porch, sip iced tea, and eat traditional English biscuits, which we called tea cakes. She would tell me stories of her…
Funnel Cakes
Ingredients:4 large Eggs4/3 cups Milk18 tbsp granulated white sugar5 cups all-purpose flour1 tsp Salt4 tsp baking powderfor dusting Powdered Sugar
Cake Pops
Wondering how to make cake pops from scratch? It’s easy. Here’s simple directions on turning almost any kind of cake and everyday ingredients into irresistibly charming cake pops. Known as cake pops, these sweet little confections are ridiculously easy to make from scratch with cake and other ingredients you probably already have on hand. Given how sweet and cakey…
Chocolate and almond cakes
Ingredients:Unsalted butter, for greasing parchment paper1/2 cup plus 1 tablespoon unbleached all-purposeFlour plus more for dusting3/4 cup raw almonds2 large eggs1/3 cup plus 1 1/2 teaspoons sugar1 (9.7-ounce) bar semisweet chocolate (62 percent), cut into small chunks11/4 cups heavy cream1 tablespoon minced fresh ginger root1 vanilla bean, split lengthwise, seeds scraped, bean and seeds reservedCandies…
Polenta Cakes with Quick Sausage Sauce recipes
Sausage Sauce: For the polenta cakes: In a saucepan, combine the milk, water, bay, and cayenne. Bring the mixture to a boil over low heat and season generously with salt. Take the seasoning to the edge of too salty. To do this you must taste as you go. Polenta acts as a salt eraser, if…
Russian Tea Cakes
I know that two days after Christmas, it’s impossible to be anything but cookie-d out, but I implore you to make room for just two more: one flawless recipe, and one baker’s trick that everyone should have in their repertoires. The first is Russian Tea Cakes, also known as Mexican Wedding Cakes, also known as…
Raspberry Brownies
Ingredients:1 family-size package fudge brownie mix4 tsp raspberry extract2 tsp raspberry extract16 oz chocolate frosting
Bittersweet Brownies
ChocolateGluten-FreeCookiesSavorySweet Recipes Chocolate Gluten-Free Cookies Savory Sweet
Chocolate Chip Cookie Brownies recipes
It’s the first Monday of the NEW YEAR, and errybody in the club gettin’ healthy! Which is why today we are partying up these Korean BBQ Steak Bowls. This veggie-loaded mountain features thinly sliced Korean BBQ steak, a rainbow of bell peppers, scallions, greens, wonton strips (!) because health means nothing unless it actually tastes good ????, and a spicy sesame ginger dressing.…
Hazelnut Brownies
Hazelnut Brownies October 29th, 2008 | Category: Brownies, Chocolate Here’s the second recipe I developed for BRAVACASA: Hazelnut Brownies. These brownies fall into the “fudgy” category, with a moist and intensely chocolaty interior. It is almost as if you’re biting into a bar of dark chocolate with hazelnuts. Doesn’t it sound good? And wait (if…
Brownie-Brown Sugar Parfait
When I lived in San Francisco, the baking community was a very friendly group and we all mingled easily. One of the people who I particularly admired and liked was Emily Luchetti, who was also a pastry chef and cookbook author. Her desserts were known for their stunning simplicity, which highlighted bold flavors as well…
Passover Brownies
Passover brownies are almost always disappointing. Not these. How could they be with matzo meal for Pesach, bittersweet chocolate, sugar, butter, eggs, brandy, and nuts. They’re slightly crumbly outside and splendiferously fudgy inside. Adapted from Orly Ziv | Cook in Israel | Orly Ziv, 2013 Unlike most disappointingly dry and bland Passover brownies, these are ever so slightly…
Classic Brownies
People, I’m getting as predictable as a Cathy cartoon. Take out your calendars, tick 28 days from now, and inevitably, this page will be topped with yet another chocolate-supporting confection. All month long, I look at this dark food of the gods, daily, I submit to a bittersweet bite, yet rarely do I desire to…
Brownies
This image courtesy of Joseph DeLeo One of the simplest, tastiest, and most popular of recipes – it is the relatively high sugar content that gives brownies their delicious and characteristic crust. Do buy a chocolate with at least 70 percent cocoa solids for real flavor. Makes16 OccasionCocktail Party, game day Recipe Coursedessert, snack Dietary…
Peppermint Patty Brownies
Wynants 2014-12-26T14:28:54-05:00 Is there any secret or “trick” to this recipe? It makes sense to use an eight inch square pan (rather than a larger size pan) so that the brownies are thicker to accommodate the mint patties. However, I tried using my favorite, Baker’s Edge multi-corner brownie pan, and the recipe did not work…
Moosewood Fudge Brownies Recipe
It has been a while since I’ve written up any sweets, so I turned to my cookbook collection for a bit of inspiration. I thought it might be a day for a batch of cookies, but instead I ended up focusing on a classic fudge brownie recipe from Mollie Katzen’s Moosewood Cookbook. These fudge brownies…
Chocolate-Hazelnut Sandwich Cookies
Ingredients:8 homemade or store bought cookies4 tablespoons chocolate-hazelnut spreadInstructions:Top half of the cookies with chocolate-hazelnut spread. Top with a second cookie to make a sandwich.