Recipes
let’s eat good to feel good !
Cupcakes With Vanilla Ice Cream Frosting
Ingredients:12 medium yellow cupcakes2 pints vanilla ice creamSprinkles or candy (optional)
Chocolate Zucchini Cupcakes Recipe
[Photograph: Anna Markow] What I love about this recipe is its extreme cocoa flavor. It’s not too sweet with a texture that’s dense and fudgy yet light, with wickedly delicious crunchy edges. Baked as cupcakes, the large shreds of zucchini are clearly visible in the middle, but undetectable upon consumption. Instead of a rich frosting,…
Pina Colada Cupcakes Recipe
7. Make Frosting: In a large bowl, cream together cream cheese, butter, and confectioners’ sugar until light and fluffy, about 4 minutes. Add salt, rum, and cream of coconut and beat until combined and frosting is smooth and creamy, about 3 minutes more.
Caramel Apple Upside-Down Cakes
Ingredients:2 1/4 cups sugar, divided1/4 cup water2 tablespoons plus 1/2 cup (1 1/4 sticks) unsalted butter, room temperature4 golden delicious apples (about 2 pounds), peeled, cored, each cut into 8 wedges1 3/4 cups cake flour1/2 teaspoon baking powder1/2 teaspoon salt2 large eggs1 teaspoon vanilla extract1/2 cup whole milkVanilla ice cream
Molten Chocolate Cakes
Step 2 In the top of a double boiler, melt the butter with the chocolate. Remove from the heat and whisk in the sugar, whole eggs and egg yolks. Whisk in the flour. Step 3 Scrape the batter into the ramekins and bake for 10 minutes, or until the sides of the cake…
Rich Chocolate Cakes (Fondente al Cioccolato)
To make the crème anglaise, in a saucepan over medium heat, combine the milk and the vanilla bean, if using (if using extract, add it later), and heat until small bubbles appear along the edges of the pan. Remove from the heat and let cool slightly. Meanwhile, in a bowl, whisk together the egg yolks…
Jean-Georges’s Currant Cumin Potato Cakes
Ingredients:2 1/3 pounds yukon gold potatoes, cut into 1-inch piecesTop of 1 fennel bulb2 tablespoons curry powderCoarse salt and freshly ground pepper11 tablespoons unsalted butter1/2 cup all-purpose flour, plus more for shaping cakes1 cup dried currants1 large egg, well beaten1 1/2 teaspoons cumin seeds4 tablespoons clarified unsalted butterInstructions:1. Peel and wash potatoes. Place potatoes and…
Chocolate Volcano Cakes with Espresso Ice Cream
We prefer whole milk in this recipe, but 1 or 2 percent low-fat milk may be substituted. Do not substitute frozen cherries for the fresh cherries. 1. Adjust oven racks to lowest and upper-middle positions; place 12-inch skillet on lower rack and heat oven to 425 degrees. Line rimmed baking sheet with aluminum foil and…
Salmon And Whitefish Cakes With Horseradish Cucumber Sauce
The combination of salmon and whitefish is delicious (and pretty). A few tablespoons of horseradish give a real kick to the sauce. To adjust the heat to your taste, add the horseradish a little bit at a time.Ingredients:1 cup finely chopped unpeeled English hothouse cucumber3/4 cup mayonnaise3 tablespoons prepared white horseradish2 tablespoons finely chopped fresh…
Crab Cakes With Roasted Pepper Sauce
Ingredients:SAUCE:2 roasted red peppers1/2 cup fat-free mayonnaiseblack pepperCRAB CAKES:1 teaspoon olive oil1/2 small onion, finely chopped1 rib celery, finely chopped1 egg white2 tablespoons chopped italian parsley2 tablespoons fat-free mayonnaise1 tablespoon lemon juice1 1/2 teaspoons crab boil seasoning1/2 teaspoon dry mustard1/4 teaspoon paprika1 pound lump crabmeat1 cup fresh bread crumbs
Golden Quinoa Cakes with Salsa Fresca
Photo by James Ransom Author Notes: These cakes are the product of an entirely different initial agenda. You see, I’ve been on a Hatch chile mission, scouring my local Whole Foods every August for the past two years. Ever since testing and falling in love with cookinginvictoria’s (Hi Paula!) delicious Huevos Rancheros (Country-Style Eggs Topped…
Rice Cakes with Kimchi, Bacon, and Spinach Recipe
2. Increase heat to medium-high. When fat starts to smoke, add as many of the rice cakes as will fit in one layer, approximately half. Cook undisturbed until crusty on the bottom, about 20 seconds, and then flip the pieces with a spatula. Cook until crusty on this side, another 20 seconds. Remove the pieces…
Tongin Market Tteokbokki (Spicy Rice Cakes) recipes
Ingredients:14 ounces rice cakes for tteokbokki (about 2 1/2 cups)2 tablespoons coarsely ground Korean chile (gochugaru)1 tablespoon lower-sodium soy sauce1 teaspoon sugar2 teaspoons dark sesame oil1 tablespoon canola oil
Sneaky Brownies
These rich brownies are healthier than you think! Sneaking a serving of beets in the batter keeps them sweet and moist. Advertisement – Continue Reading Below 1 package red beets 1/4 c. canola oil 2 large eggs 1 box fudgy brownie mix 1 c. chocolate chips Preheat oven to 350 degrees F. Grease 13- by…
Cream Cheese Brownies
January 1, 2008 A sure fire sugar jolt and one of my favorite brownies. These are a great way to kick off the new year. Cream Cheese Brownies Brownies1 pkg Duncan Hines® Chocolate Lovers’ Double Fudge Brownie Mix2 eggs1/3 cup water1/4 cup vegetable oil Topping1 8 oz. pkg cream cheese (softened)2 eggs1 lb confectioner’s sugar1…
Brownies
Preheat an oven to 350°F. Lightly grease an 8-inch square baking dish, preferably glass. In a saucepan over low heat, combine the butter and unsweetened chocolate. Heat, stirring often, until melted, about 4 minutes. Remove from the heat and stir in the sugar and salt. Add the eggs and vanilla and stir until well blended.…
Framboise-Framboise Brownies
Framboise-Framboise Brownies From what I understand, human beings are seventy percent water. Perhaps that is where the expression “eau de vie” comes from: water of life. But, as most girls would agree, if I could pull a great switcheroo, I would. I would trade water, for chocolate. If I were seventy percent chocolate, I would…
Salted Caramel Brownies recipes
Ingredients:brownies3.38 ounces all-purpose flour (about 3/4 cup)1 cup granulated sugar3/4 cup unsweetened cocoa1/2 cup packed brown sugar1/2 teaspoon baking powder6 tablespoons butter, melted2 large eggs1 teaspoon vanilla extractcooking spray1/4 cup butter1/4 cup packed brown sugar3 1/2 tablespoons evaporated fat-free milk, divided1/4 teaspoon vanilla extract1/2 cup powdered sugar1 ounce bittersweet chocolate, coarsely chopped1/8 teaspoon coarse sea…
Cakespy: Mimosa Brownies Recipe
Jessie Oleson (aka Cakespy) drops by every Monday to share a delicious dessert recipe. —The Mgmt. Hold the phone. Hold everything. Did you know that August is National Brownies at Brunch Month? Don’t waste time asking follow-up questions like why this month-long holiday exists—instead, bake up a batch of brunch-friendly Mimosa Brownies. Starting with the…
Cobweb Brownies
Oct 13, 2016 Here’s the super easy way to dress up a box of brownies. Advertisement – Continue Reading Below Yields: 12 Cook Time: 0 hours 25 mins Total Time: 0 hours 35 mins 1 box brownie mix 1 cup marshmallows Preheat oven to 350 degrees F. Grease a 9”x13” baking pan with cooking spray.…
Outrageous Brownies
I know that this is quite boring and stereotypical but I have PMS this week and my cravings come with, as my husband likes to say, “very specific instructions.” I wanted brownies. But, like every woman with a spastic relationship to her hips and, in turn their relationship the butter, sugar and 70 percent chocolate…
Gianduia Brownies
Nutella brownies actually don’t call for the luscious jarred Italian stuff we go crazy for but rather the ingredients with which its made. Namely, hazelnuts and chocolate. No complaints here. Quite the contrary. “In the early nineteenth century,” wrote author Carole Bloom in Gourmet magazine in 1998, “naval blockades imposed by the English against Napoleon…
Cheesecake Brownies
If you want to see a normally unflappable Parisian go into a little bit of a crazed frenzy, you don’t need to watch their reaction to me mercilessly butcher their beautiful language. One just needs to utter a single word — cheesecake. As soon as I took the cream cheese out of the refrigerator this morning, my French…
Skull Cookies
Cookie lovers beware! These bones will rattle your tastebuds with a creamy combination of white and dark chocolate. And they’re scarily simple to make—just pour melted chocolate into a plastic cookie mold, followed by store-bought sandwich cookies and another layer of chocolate, then refrigerate.