Recipes
let’s eat good to feel good !
Chocolate Volcano Cakes with Espresso Ice Cream
We prefer whole milk in this recipe, but 1 or 2 percent low-fat milk may be substituted. Do not substitute frozen cherries for the fresh cherries. 1. Adjust oven racks to lowest and upper-middle positions; place 12-inch skillet on lower rack and heat oven to 425 degrees. Line rimmed baking sheet with aluminum foil and…
Salmon And Whitefish Cakes With Horseradish Cucumber Sauce
The combination of salmon and whitefish is delicious (and pretty). A few tablespoons of horseradish give a real kick to the sauce. To adjust the heat to your taste, add the horseradish a little bit at a time.Ingredients:1 cup finely chopped unpeeled English hothouse cucumber3/4 cup mayonnaise3 tablespoons prepared white horseradish2 tablespoons finely chopped fresh…
Crab Cakes With Roasted Pepper Sauce
Ingredients:SAUCE:2 roasted red peppers1/2 cup fat-free mayonnaiseblack pepperCRAB CAKES:1 teaspoon olive oil1/2 small onion, finely chopped1 rib celery, finely chopped1 egg white2 tablespoons chopped italian parsley2 tablespoons fat-free mayonnaise1 tablespoon lemon juice1 1/2 teaspoons crab boil seasoning1/2 teaspoon dry mustard1/4 teaspoon paprika1 pound lump crabmeat1 cup fresh bread crumbs
Golden Quinoa Cakes with Salsa Fresca
Photo by James Ransom Author Notes: These cakes are the product of an entirely different initial agenda. You see, I’ve been on a Hatch chile mission, scouring my local Whole Foods every August for the past two years. Ever since testing and falling in love with cookinginvictoria’s (Hi Paula!) delicious Huevos Rancheros (Country-Style Eggs Topped…
Rice Cakes with Kimchi, Bacon, and Spinach Recipe
2. Increase heat to medium-high. When fat starts to smoke, add as many of the rice cakes as will fit in one layer, approximately half. Cook undisturbed until crusty on the bottom, about 20 seconds, and then flip the pieces with a spatula. Cook until crusty on this side, another 20 seconds. Remove the pieces…
Tongin Market Tteokbokki (Spicy Rice Cakes) recipes
Ingredients:14 ounces rice cakes for tteokbokki (about 2 1/2 cups)2 tablespoons coarsely ground Korean chile (gochugaru)1 tablespoon lower-sodium soy sauce1 teaspoon sugar2 teaspoons dark sesame oil1 tablespoon canola oil
Sneaky Brownies
These rich brownies are healthier than you think! Sneaking a serving of beets in the batter keeps them sweet and moist. Advertisement – Continue Reading Below 1 package red beets 1/4 c. canola oil 2 large eggs 1 box fudgy brownie mix 1 c. chocolate chips Preheat oven to 350 degrees F. Grease 13- by…
Cream Cheese Brownies
January 1, 2008 A sure fire sugar jolt and one of my favorite brownies. These are a great way to kick off the new year. Cream Cheese Brownies Brownies1 pkg Duncan Hines® Chocolate Lovers’ Double Fudge Brownie Mix2 eggs1/3 cup water1/4 cup vegetable oil Topping1 8 oz. pkg cream cheese (softened)2 eggs1 lb confectioner’s sugar1…
Brownies
Preheat an oven to 350°F. Lightly grease an 8-inch square baking dish, preferably glass. In a saucepan over low heat, combine the butter and unsweetened chocolate. Heat, stirring often, until melted, about 4 minutes. Remove from the heat and stir in the sugar and salt. Add the eggs and vanilla and stir until well blended.…
Framboise-Framboise Brownies
Framboise-Framboise Brownies From what I understand, human beings are seventy percent water. Perhaps that is where the expression “eau de vie” comes from: water of life. But, as most girls would agree, if I could pull a great switcheroo, I would. I would trade water, for chocolate. If I were seventy percent chocolate, I would…
Salted Caramel Brownies recipes
Ingredients:brownies3.38 ounces all-purpose flour (about 3/4 cup)1 cup granulated sugar3/4 cup unsweetened cocoa1/2 cup packed brown sugar1/2 teaspoon baking powder6 tablespoons butter, melted2 large eggs1 teaspoon vanilla extractcooking spray1/4 cup butter1/4 cup packed brown sugar3 1/2 tablespoons evaporated fat-free milk, divided1/4 teaspoon vanilla extract1/2 cup powdered sugar1 ounce bittersweet chocolate, coarsely chopped1/8 teaspoon coarse sea…
Cakespy: Mimosa Brownies Recipe
Jessie Oleson (aka Cakespy) drops by every Monday to share a delicious dessert recipe. —The Mgmt. Hold the phone. Hold everything. Did you know that August is National Brownies at Brunch Month? Don’t waste time asking follow-up questions like why this month-long holiday exists—instead, bake up a batch of brunch-friendly Mimosa Brownies. Starting with the…
Cobweb Brownies
Oct 13, 2016 Here’s the super easy way to dress up a box of brownies. Advertisement – Continue Reading Below Yields: 12 Cook Time: 0 hours 25 mins Total Time: 0 hours 35 mins 1 box brownie mix 1 cup marshmallows Preheat oven to 350 degrees F. Grease a 9”x13” baking pan with cooking spray.…
Outrageous Brownies
I know that this is quite boring and stereotypical but I have PMS this week and my cravings come with, as my husband likes to say, “very specific instructions.” I wanted brownies. But, like every woman with a spastic relationship to her hips and, in turn their relationship the butter, sugar and 70 percent chocolate…
Gianduia Brownies
Nutella brownies actually don’t call for the luscious jarred Italian stuff we go crazy for but rather the ingredients with which its made. Namely, hazelnuts and chocolate. No complaints here. Quite the contrary. “In the early nineteenth century,” wrote author Carole Bloom in Gourmet magazine in 1998, “naval blockades imposed by the English against Napoleon…
Cheesecake Brownies
If you want to see a normally unflappable Parisian go into a little bit of a crazed frenzy, you don’t need to watch their reaction to me mercilessly butcher their beautiful language. One just needs to utter a single word — cheesecake. As soon as I took the cream cheese out of the refrigerator this morning, my French…
Skull Cookies
Cookie lovers beware! These bones will rattle your tastebuds with a creamy combination of white and dark chocolate. And they’re scarily simple to make—just pour melted chocolate into a plastic cookie mold, followed by store-bought sandwich cookies and another layer of chocolate, then refrigerate.
Gingersnap Cookies
Chewy spicy cookies, perfect with a pot of tea or a glass of milk.Ingredients:3 ¾ cups all-purpose flour3 teaspoons baking soda1 teaspoon cinnamon½ teaspoon ground cloves½ teaspoon ground ginger¼ teaspoon kosher salt¾ cup unsalted butter1 cup light brown sugar1 cup granulated sugar2 large eggs3 teaspoons grated fresh ginger¼ cup molasses¼ cup honey2 teaspoons fresh lime…
Tangerine And Ginger Cookies
Ingredients:Tangerine and Ginger Cookies200 g (1 2/3 cup) flour1 teaspoon baking powder1/2 teaspoon baking soda1/2 teaspoon cinnamon1/2 teaspoon ginger80 g (5 tablespoons) butter3 tablespoons golden syrup*70 g (1/3 cup) sugarZest of 2 tangerines Preheat the oven to 350°F/180C, and line two baking sheets with parchment paper.Sift together the flour, baking powder, baking soda, cinnamon and…
Roll-Out Sugar Cookies
Flour can be from winter wheat or summer wheat – they have different properties which can explain why some doughs held together and others did not. Also, flour dries out when you store it too long. Always add a little moisture, water, milk, etc. when you get a crumbly dough – you are merely replacing…
Cookies and Cream Cups
Ingredients:23 to 24 chocolate sandwich cookies2 tablespoons melted butter1 pint good-quality vanilla ice cream, slightly softenedInstructions:Crush 15 of the cookies into fine crumbs. Add the melted butter, then mix to combine. Press some of the crumbs into each cup of a 12-cup muffin pan. Set aside.Break up 6 more of the cookies into chunks. Mix…
Ginger Molasses Dark Chocolate Crinkle Cookies
Adapted from Ready for Dessert by David Lebovitz. For a cherry version, we posted another adaptation previously here. We will often freeze the chocolate dough balls after they’ve been coated with the cinnamon sugar, and when ready to use, thaw for about 30 minutes, coat in confectioners sugar and bake. The dough can be refrigerated…
Espresso Fudge Sandwich Cookies
Ingredients:1 ounce bittersweet chocolate1 tablespoon 1/3-less-fat cream cheese1/2 teaspoon espresso powder24 Amarettini Di Saronno cookies
Molasses Spice Cookies
Ingredients:2 1/4 cups all-purpose flour2 teaspoons of baking soda1/2 teaspoon of salt1 teaspoon ground ginger1 1/2 teaspoons ground cinnamon1/4 teaspoon ground allspice3/4 teaspoon ground cloves3/4 cup (1 1/2 sticks) unsalted butter, softened1/2 cup dark brown sugar, packed1/2 cup granulated sugar, plus 1/3 cup for rolling cookies1 large egg1 teaspoon vanilla extract1/3 cup unsulphered molassesInstructions:Preheat oven…