Recipes
let’s eat good to feel good !
Skull Cookies
Cookie lovers beware! These bones will rattle your tastebuds with a creamy combination of white and dark chocolate. And they’re scarily simple to make—just pour melted chocolate into a plastic cookie mold, followed by store-bought sandwich cookies and another layer of chocolate, then refrigerate.
Vegan Peanut Butter Cookies
Cookies for breakfast? Yummy, melt in your mouth vegan peanut butter cookies.Ingredients:2 cups whole wheat flour1 cup icing sugar (reduce if you don’t want your cookies too sweet)Cup corn flourTsp baking powderTsp baking sodaCup olive oilCup peanut butter (vegan and creamy)2 tsp vanilla2 tbsp water (optional)Instructions:Combine all the dry ingredients and mix well. In a…
Aunt Marge’s Sugar Cookies
MyCommunalTable Makes: 16 cookies 1 cup sugar, plus more for dusting the top of cookies. 1 cup lard 1 cup buttermilk 1 teaspoon baking soda 1 egg 1/4 cup white karo syrup 1 1/2 teaspoons lemon flavoring 3 cups flour, plus bench flour 1/2 teaspoon nutmeg 1/2 teaspoon salt 1 teaspoon baking powder Beat lard…
Ginger Molasses Cookies
2. Using a stand mixer or an electric hand mixer, combine oil, molasses, sugar and eggs and beat for 15-20 seconds until combined (if using a stand mixer use the paddle attachment). Slowly add in the dry ingredients and mix until just combined. Mix in the candied ginger using a rubber spatula, making sure the…
Cookies-and-Cream Cake
Ingredients:6 ounces white chocolate, finely chopped3 sticks unsalted butter, at room temperature1 teaspoon vanilla extractPinch of salt3 cups confectioners’ sugarBasic Vanilla Cake, baked and cooled15 chocolate sandwich cookies or other cookies, choppedInstructions:Make the frosting: Put the white chocolate in a microwave-safe bowl and microwave in 30-second intervals, stirring, until smooth; let cool slightly. Beat the…
Cranberry Compote with Mascarpone and Cookies recipes
Ingredients:1 cup fresh or frozen (not thawed) cranberries1/3 cup packed light-brown sugar1/3 cup brandy3 tablespoons water1/3 cup mascarpone cheese8 store-bought Italian shortbread cookies, such as RigoliInstructions:1. Bring cranberries, sugar, brandy, and water to a simmer in a small saucepan over medium heat. Cook, stirring occasionally, until cranberries are tender and liquid is syrupy, about 15…
Cookies & Milk Pie
Nov 13, 2015 Ethan Calabrese We used mini Chips Ahoy cookies to decorate the top of the pie, though you could just as easily use crumbled full-size cookies. Advertisement – Continue Reading Below Yields: 8 Prep Time: 0 hours 10 mins Total Time: 2 hours 10 mins 1 container cool whip 3/4 c. mini chocolate…
Peanut butter and sesame cookies
Author Notes: peanut butter and sesame seeds are two of my favorite flavors and when combined, they blend beautifully. the sandy texture of a peanut butter cookie is a perfect match for the crispy little seeds. so why mess with the perfect combination of flavors and textures? the current trend of adding bacon to desserts…
Rosemary and Parmesan Savory Cookies
Crispy flavorful savory cookies that could be enjoyed either plain, with soup or tea.Ingredients:½ cup (140 ml) unsalted butter, kept in room temperature for 30 minutes.Zest of one lemon1 egg yolk3 tbsp (51 ml) heavy cream1 cup (280 ml) all-purpose flour¾ cup (177 ml) finely grated parmesan cheese3 tbsp (51 ml) fresh rosemary, finely cut½…
4-Ingredient Cookies and Cream Pie
Ingredients:15 chocolate-and-cream sandwich cookiesOne 9-inch prepared chocolate cookie crust1 1/2 cups heavy cream1/2 cup confectioners’ sugarInstructions:Cut 10 of the cookie sandwiches in half and arrange in the bottom of the pie crust.Whip the cream and sugar together in a medium bowl with an electric mixer on medium-high speed until it holds stiff peaks. Pour the…
Pumpkin Cupcakes with Goat Cheese Frosting
These are so awesome! And surprisingly easy. I subbed sweet potatoes for pumpkin, and also I was out of apple cider vinegar so I used some raspberry wine vinegar left over from a failed attempt at eating more salad. I made them yesterday as a thank-you gift to my roommates, but we ate them all…
Apple Cupcakes With Cinnamon-Marshmallow Frosting
Ingredients:1/2 teaspoon ground cinnamon, plus more for garnish2 large eggs1/2 cup diced dried applesCupcakes3/4 teaspoon baking soda1/4 cup waterPinch of salt3 tablespoons packed light brown sugar, plus 3/4 cup, divided1 1/2 cups shredded peeled apples1 cup light brown sugar1/4 teaspoon salt1 teaspoon vanilla extract1/3 cup canola oil3/4 cup whole-wheat pastry flour1/2 cup nonfat buttermilk Frosting4…
Ghostly Cupcakes Recipe
HTML Hints Some HTML is OK: link, strong, em Comment Guidelines Post whatever you want, just keep it seriously about eats, seriously. We reserve the right to delete off-topic or inflammatory comments. Learn more in the Comment Policy section of our Terms of Use page. If you see something not so nice, please, report an…
The Flash Cupcakes recipes
Ingredients:1 batch of Vanilla Cupcakes with Vanilla Bean Frosting1 24 oz package of red fondant1 24 oz package of white fondant1 package yellow Sugar Sheets1/4 cup water
Honeycomb Cupcakes Centerpiece
Ingredients:6 ounces semisweet chocolate, melted16 whole almonds36 sliced almonds2 1/2 cups all-purpose flour, plus more for dusting1/2 teaspoon baking powder1/2 teaspoon fine salt2 sticks (8 ounces) unsalted butter, at room temperature3/4 cup granulated sugar1/2 cup confectioners’ sugar2 large eggs1 1/2 teaspoons pure vanilla bean paste or 2 teaspoons vanilla extract1 pound yellow fondant (you will…
Cappuccino Cupcakes Recipe
[Photograph: Anna Markow] Dead simple and a coffee fiend’s dream come true, these cupcakes start with a base of fragrant espresso cake and a light “foam” frosting made of Swiss meringue and subtly flavored with milk powder. And if you’re really feeling fancy, you can even draw a little latte art on top! Note: If…
Barnyard Vanilla Cupcakes
Ingredients:3 cups all-purpose flour1 tablespoon baking powder1/2 teaspoon salt1 cup (2 sticks) unsalted butter, at room temperature1 1/2 cups granulated sugar4 large eggs, at room temperature1/4 cup sour cream1 teaspoon vanilla extract3/4 cup milkButtercream Icing, recipe follows48 large candy eyes24 gummy candy peaches, trimmed into even round circles, plus 6 for the ears12 soft black…
Cupcakes With Vanilla Ice Cream Frosting
Ingredients:12 medium yellow cupcakes2 pints vanilla ice creamSprinkles or candy (optional)
Chocolate Zucchini Cupcakes Recipe
[Photograph: Anna Markow] What I love about this recipe is its extreme cocoa flavor. It’s not too sweet with a texture that’s dense and fudgy yet light, with wickedly delicious crunchy edges. Baked as cupcakes, the large shreds of zucchini are clearly visible in the middle, but undetectable upon consumption. Instead of a rich frosting,…
Pina Colada Cupcakes Recipe
7. Make Frosting: In a large bowl, cream together cream cheese, butter, and confectioners’ sugar until light and fluffy, about 4 minutes. Add salt, rum, and cream of coconut and beat until combined and frosting is smooth and creamy, about 3 minutes more.
Caramel Apple Upside-Down Cakes
Ingredients:2 1/4 cups sugar, divided1/4 cup water2 tablespoons plus 1/2 cup (1 1/4 sticks) unsalted butter, room temperature4 golden delicious apples (about 2 pounds), peeled, cored, each cut into 8 wedges1 3/4 cups cake flour1/2 teaspoon baking powder1/2 teaspoon salt2 large eggs1 teaspoon vanilla extract1/2 cup whole milkVanilla ice cream
Molten Chocolate Cakes
Step 2 In the top of a double boiler, melt the butter with the chocolate. Remove from the heat and whisk in the sugar, whole eggs and egg yolks. Whisk in the flour. Step 3 Scrape the batter into the ramekins and bake for 10 minutes, or until the sides of the cake…
Rich Chocolate Cakes (Fondente al Cioccolato)
To make the crème anglaise, in a saucepan over medium heat, combine the milk and the vanilla bean, if using (if using extract, add it later), and heat until small bubbles appear along the edges of the pan. Remove from the heat and let cool slightly. Meanwhile, in a bowl, whisk together the egg yolks…
Jean-Georges’s Currant Cumin Potato Cakes
Ingredients:2 1/3 pounds yukon gold potatoes, cut into 1-inch piecesTop of 1 fennel bulb2 tablespoons curry powderCoarse salt and freshly ground pepper11 tablespoons unsalted butter1/2 cup all-purpose flour, plus more for shaping cakes1 cup dried currants1 large egg, well beaten1 1/2 teaspoons cumin seeds4 tablespoons clarified unsalted butterInstructions:1. Peel and wash potatoes. Place potatoes and…