Recipes
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Alpine Mint Brownies
[Photograph: Robyn Lee] Swapped at the 2011 SE cookie swap by chocolate columnist Liz Gutman. “Based on crème de menthe brownies. I didn’t have any crème de menthe, and I didn’t want to buy it just for this, so I just used peppermint extract and a little green food coloring. The brownie recipe is from…
S’mores Brownies
Within this recipe is a fantastic brownie—just the right balance of fudgy and cakey with a crackly top—embellished with crunchy graham crackers and big melting marshmallows.–Kim Laidlaw LC S’mores Squared Note Just like their namesake, these brownies are gooey, chewy, chocolatey, almost tooth-achingly sweet, and pass-the-napkins messy. Hmm. Are we the only ones wondering what…
Brownies
The spelt flour in these chocolate brownies provides a rich, nutty flavor. Advertisement – Continue Reading Below 3/4 c. organic spelt flour 1 1/2 tbsp. organic Dutch process cocoa powder 1/4 tsp. kosher salt 1/4 tsp. baking soda 4 oz. organic bittersweet chocolate 2 tsp. canola oil 3/4 c. organic evaporated cane juice crystals 1…
Orange-Kissed Brownies
Ingredients:1 family-size package fudge brownie mix1 cup semisweet chocolate chips1 Tbsp orange extract1 tsp orange extract16 oz chocolate frosting
Ultimate Brownies
Ingredients:1 cup (2 sticks) unsalted butter, room temperature, plus more for dish and parchment1 2/3 cups sifted all-purpose flour, plus more for parchment8 ounces unsweetened chocolate, chopped5 large eggs2 teaspoons pure vanilla extract3 1/4 cups sugar1/4 teaspoon salt7 ounces ounces semisweet chocolate, cut into chunks (1 1/4 cups)Instructions:1. Heat oven to 425 degrees. Butter a…
Grilled Bananas with Walnut Caramel Cloud Nine Brownies
Ingredients:1/2 cup heavy cream2 tablespoons banana liqueur1 to 2 teaspoons freshly grated nutmeg1/4 cup bourbon (recommended: Maker’s Kentucky Bourbon)1 ripe banana, sliced into 4 strips1/2 cup whiskey (recommended: Jim Beam Kentucky Bourbon Whiskey)Couple of shakes from a cinnamon container2 store-bought browniesInstructions:Sauce:Preheat grill to high.Place all ingredients, except bourbon, in a small saucepan over high heat…
Best Cocoa Brownies
Ingredients:10 tablespoons (1 1/4 sticks, 5 ounces or 141 grams) unsalted butter1 1/4 cups (9 7/8 ounces, 280 grams) sugar3/4 cup plus 2 tablespoons (2 7/8 ounces, 82 grams) unsweetened cocoa powder (natural or Dutch-process)1/4 teaspoon salt (or a heaping 1/4 teaspoon flaky salt, as I used)1/2 teaspoon pure vanilla extract2 large eggs, cold1/2 cup…
Divine Praline Brownies recipes
Ingredients:1 22-1/2 oz. pkg. brownie mix1/4 cup butter1 cup brown sugar, packed1 cup chopped pecans
Frozen Cookies n’ Cream Pie Recipe
3. Using an offset spatula, spread a 1/2 inch layer of the softened ice cream on the bottom of the crust. Cover with cookies, then a thin layer of ice cream, and repeat. Place the remaining cookies over the top. Freeze for 3 hours to solidify. 10 minutes before serving, release from the springform pan…
Date-and-Walnut Sandwich Cookies recipes
Ingredients:1/2 cup dates, pitted and chopped (about 6 dates)1/4 cup water1/2 teaspoon ground cinnamon1/4 cup walnut halves, coarsely chopped8 round store-bought shortbread cookies (about 2 inches in diameter)confectioners sugarInstructions:1. Combine dates, water, and cinnamon in a small saucepan over medium heat, stirring frequently, until dates break down to a soft paste, about 3 minutes. Let…
Chocolate Chip Cookies Recipe
Note: Sometimes you come upon something seriously delicious when you least expect it, and for me that always makes the discovery even more pleasurable. That’s just what happened when I had one of Kumiko’s chocolate chip cookies for the first time. We were at a New Year’s Day party just hanging out, chewing the fat…
Chocolate-Dipped Cookies
No baking is required for this treat. Step one: Buy some assorted shortbread (we used Walkers). Advertisement – Continue Reading Below Cal/Serv: 100 Yields: 30 Prep Time: 0 hours 20 mins Total Time: 1 hour 20 mins 4 oz. bittersweet chocolate 1 tsp. vegetable shortnening 30 triangle-shaped shortbread cookies 3 3/4 tsp. finely chopped pecans…
Simple Sugar Cookies
Ingredients:4 3/4 cups all-purpose flour1 teaspoon salt3/4 teaspoon cream of tartar1 teaspoon baking soda1 cup unsalted butter (2 sticks)1 cup olive oil1 cup confectioners’ sugar, plus more for dusting1 cup granulated sugar, plus more for pressing cookies2 large eggs1 teaspoon pure vanilla extractFinely grated zest of one orangeInstructions:1. Sift together flour, salt, cream of tartar,…
Pilgrim Hat Cookies
Alan Richardson Advertisement – Continue Reading Below 16 chocolate wafer cookies (such as Nabisco Famous Chocolate Wafers) 1 tube orange frosting with piping tips 16 small peanut butter cups Place cookies on work surface; squeeze a dime-size dot of frosting in center of each Unwrap and invert peanut butter cups on frosting, pressing down gently…
Peppermint Ball Cookies
Ingredients:1 batch chocolate cookie dough1 cup crushed peppermintsInstructions:1. Roll dough into 1-inch balls, then roll in crushed candies. Arrange on parchment-lined baking sheets, spacing each 1 inch apart.2. Refrigerate until firm, about 30 minutes. Bake at 350 degrees until firm, 14 to 16 minutes. Let cool completely.
Serious Cookies: Gingerbread Roll-Out Cookies Recipe
In a perfect world, you’d be able to use your favorite cookie cutters on any kind of cookie dough. But there’s a reason why gingerbread men are made of gingerbread–it’s a classic. Gingerbread is fantastic for cut-out cookies because it holds its shape with almost no distortion. Today’s gingerbread recipe, from The King Arthur Flour…
Cookies ‘n Cream Blossom Cookies
Nov 18, 2016 Lindsay Conchar Cookies inside candy, on top of more cookies? Yes, please. Advertisement – Continue Reading Below Yields: 36 Prep Time: 0 hours 15 mins Total Time: 0 hours 25 mins 3/4 c. butter, softened 1 c. sugar 1 large egg 1 tsp. pure vanilla extract 1 1/4 c. all-purpose flour 1/2…
Serious Cookies: Chewy Gingersnaps Recipe
[Photograph: Gina DePalma] Aficionados of ginger cookies fall into two camps, I’ve been told. Purists may insist on that literal “snap” in a gingersnap, but I am more open to interpretation. My ideal ginger cookie is soft and chewy on the inside, just slightly crispy on the outside, and full of spicy ginger flavor. I’ve…
Bunny Face Cupcakes recipes
Ingredients:1 12-oz. can vanilla frosting12 cupcakes, any flavor2 cups sweetened flaked coconut, chopped in food processor1/4 cup pink decorating sugar12 marshmallows24 thin pretzel sticks12 mini marshmallows24 brown M&M’s minis12 pink heart candies, such as Runts6 black licorice laces
Chocolate Peanut Butter Cupcakes
2. In large bowl, whisk sugar, buttermilk, oil, egg, and vanilla until combined and smooth. Whisk in dry mixture until smooth. Spoon batter into cupcake cups, dividing evenly. Bake until center is just set, about 25 minutes. Let cool in pan 10 minutes, then transfer cupcakes to wire rack to cool completely.
Red Velvet Cupcakes recipes
Ingredients:cupcakescooking spray10 ounce cake flour (about 2 1/2 cups)3 tablespoons unsweetened cocoa1 teaspoon baking soda1 teaspoon baking powder1 teaspoon kosher salt1 1/2 cups granulated sugar6 tablespoons unsalted butter, softened2 large eggs1 1/4 cups nonfat buttermilk1 1/2 teaspoons white vinegar1 1/2 teaspoons vanilla extract2 tablespoons red food coloring (about 1 ounce)frosting5 tablespoons butter, softened4 teaspoons nonfat…
Banana-Toffee Cupcakes recipes
Ingredients:cupcakes5.2 ounces white rice flour (about 1 cup)2.1 ounces sweet white sorghum flour (about 1/2 cup)2.3 ounces cornstarch (about 1/2 cup)1 teaspoon baking powder1/2 teaspoon xanthan gum1/2 teaspoon baking soda1/2 teaspoon salt1/8 teaspoon ground cinnamon3/4 cup granulated sugar3/4 cup mashed ripe banana (about 2 small bananas)1/2 cup canola oil2 large eggs1 teaspoon vanilla extract1/2 cup…
Chocolate Zucchini Cupcakes Recipe
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Strawberry Shortcake Cupcakes Recipe
3. Beat butter and sugar on medium speed until light and fluffy, about 2 minutes. Add eggs, one at a time, beating well after each addition. Add flour mixture in three additions, alternating with buttermilk mixture, scraping down sides and bottom of bowl with rubber spatula as needed.