Recipes
let’s eat good to feel good !
PHILADELPHIA Marble Brownies
Ingredients:1 package brownie mix (family size)8 oz PHILADELPHIA Cream Cheese, softened⅓ cup sugar1 egg½ tsp vanilla
Perfect Brownies
Ingredients:18 tablespoon (2 sticks plus 2 tablespoon) unsalted butter, plus more for pan12 ounces best-quality bittersweet chocolate, coarsely chopped1/2 cup all-purpose flour1 teaspoon baking powder3 large eggs1 1/4 cups packed light-brown sugar1 3/4 cups pecan halves, coarsely choppedInstructions:1. Preheat oven to 325 degrees. Butter a 7-by-11 1/2-by-2-inch baking pan. Line pan with parchment paper; set…
Best Ever Brownies recipes
This recipe is sponsored by Almond Breeze. Truly though, it is the best. Creamy, cheesy-like without cheese, velvety and rich, and just all-around delicious. Kind of like a soup that gives you a hug for lunch, when it is, in fact, A SALAD in disguise! No? Too awkward? In addition to being creamy and velvety…
Caramelized Brownies
Ingredients:1 package chewy brownie mix (recommended: Duncan Hines)4 tablespoons butter1 cup chopped pecans1 cup firmly packed light brown sugarInstructions:Preheat oven to 350 degrees F.Prepare the brownie mix according to the package directions. Pour batter into a greased 9 by 13-inch pan. Melt the butter in a small saucepan. Add the pecans and sugar and cook,…
Hazelnut brownies
Brownies are a staple, a classic, don’t you agree? Everybody loves them. This is my favorite brownie recipe. The surface is slightly crisp, the inside soft, moist and gooey, contrasted with crunchy toasted hazelnut pieces!Ingredients:5 oz (150 g) dark chocolate (70 % cocoa)1 stick (113 g) butter, melted2 tbsp (15 g) cocoa powder1 cup (200…
Waffle Brownies
Chocolate lovers will delight in these scrumptious waffles. Try adding in 1/2 cup toasted walnuts and 1/2 cup golden raisins and top with berries soaked in Gran Marnier. Serve with whipped cream or ice cream for a perfect finish. Collect all of Rach’s waffle recipes during “Waffle Week!” Ingredients 1 box brownie mix 2/3 cup…
Brownies
These tasty little star-shaped brownies are the best solution to an after-school snack or easy holiday treat to serve at the kids table. Advertisement – Continue Reading Below 4 squares (1 ounce each) unsweetened baking chocolate 3/4 c. unsalted butter or margarine 2 c. sugar 3 large eggs 1 tsp. vanilla extract 1 c. flour…
S’mores Brownies
Prepare the brownies according to the package directions with the addition of the chocolate chips. When the brownies are done, leave the oven on and let them cool. Sprinkle the marshmallows over the top of the warm brownies, cover marshmallows with graham cracker crumbs and a sprinkling of chocolate chips. Put the brownies back in…
Raspberry-Cream Cheese Brownies recipes
Ingredients:1/3 cup sugar1/3 cup (3 ounces) 1/3-less-fat cream cheese, softened2 teaspoons all-purpose flour1/2 teaspoon vanilla extract1 large egg whitebrowniescooking spray3/4 cup all-purpose flour1/4 teaspoon baking powder1/4 teaspoon baking soda1/8 teaspoon salt1 cup sugar2/3 cup unsweetened cocoa1/4 cup butter or stick margarine, melted1 tablespoon water1 teaspoon vanilla extract1 large egg2 large egg whites3 tablespoons raspberry preserves
Skull Cookies
Cookie lovers beware! These bones will rattle your tastebuds with a creamy combination of white and dark chocolate. And they’re scarily simple to make—just pour melted chocolate into a plastic cookie mold, followed by store-bought sandwich cookies and another layer of chocolate, then refrigerate.
Vegan Peanut Butter Cookies
Cookies for breakfast? Yummy, melt in your mouth vegan peanut butter cookies.Ingredients:2 cups whole wheat flour1 cup icing sugar (reduce if you don’t want your cookies too sweet)Cup corn flourTsp baking powderTsp baking sodaCup olive oilCup peanut butter (vegan and creamy)2 tsp vanilla2 tbsp water (optional)Instructions:Combine all the dry ingredients and mix well. In a…
Aunt Marge’s Sugar Cookies
MyCommunalTable Makes: 16 cookies 1 cup sugar, plus more for dusting the top of cookies. 1 cup lard 1 cup buttermilk 1 teaspoon baking soda 1 egg 1/4 cup white karo syrup 1 1/2 teaspoons lemon flavoring 3 cups flour, plus bench flour 1/2 teaspoon nutmeg 1/2 teaspoon salt 1 teaspoon baking powder Beat lard…
Ginger Molasses Cookies
2. Using a stand mixer or an electric hand mixer, combine oil, molasses, sugar and eggs and beat for 15-20 seconds until combined (if using a stand mixer use the paddle attachment). Slowly add in the dry ingredients and mix until just combined. Mix in the candied ginger using a rubber spatula, making sure the…
Cookies-and-Cream Cake
Ingredients:6 ounces white chocolate, finely chopped3 sticks unsalted butter, at room temperature1 teaspoon vanilla extractPinch of salt3 cups confectioners’ sugarBasic Vanilla Cake, baked and cooled15 chocolate sandwich cookies or other cookies, choppedInstructions:Make the frosting: Put the white chocolate in a microwave-safe bowl and microwave in 30-second intervals, stirring, until smooth; let cool slightly. Beat the…
Cranberry Compote with Mascarpone and Cookies recipes
Ingredients:1 cup fresh or frozen (not thawed) cranberries1/3 cup packed light-brown sugar1/3 cup brandy3 tablespoons water1/3 cup mascarpone cheese8 store-bought Italian shortbread cookies, such as RigoliInstructions:1. Bring cranberries, sugar, brandy, and water to a simmer in a small saucepan over medium heat. Cook, stirring occasionally, until cranberries are tender and liquid is syrupy, about 15…
Cookies & Milk Pie
Nov 13, 2015 Ethan Calabrese We used mini Chips Ahoy cookies to decorate the top of the pie, though you could just as easily use crumbled full-size cookies. Advertisement – Continue Reading Below Yields: 8 Prep Time: 0 hours 10 mins Total Time: 2 hours 10 mins 1 container cool whip 3/4 c. mini chocolate…
Peanut butter and sesame cookies
Author Notes: peanut butter and sesame seeds are two of my favorite flavors and when combined, they blend beautifully. the sandy texture of a peanut butter cookie is a perfect match for the crispy little seeds. so why mess with the perfect combination of flavors and textures? the current trend of adding bacon to desserts…
Rosemary and Parmesan Savory Cookies
Crispy flavorful savory cookies that could be enjoyed either plain, with soup or tea.Ingredients:½ cup (140 ml) unsalted butter, kept in room temperature for 30 minutes.Zest of one lemon1 egg yolk3 tbsp (51 ml) heavy cream1 cup (280 ml) all-purpose flour¾ cup (177 ml) finely grated parmesan cheese3 tbsp (51 ml) fresh rosemary, finely cut½…
4-Ingredient Cookies and Cream Pie
Ingredients:15 chocolate-and-cream sandwich cookiesOne 9-inch prepared chocolate cookie crust1 1/2 cups heavy cream1/2 cup confectioners’ sugarInstructions:Cut 10 of the cookie sandwiches in half and arrange in the bottom of the pie crust.Whip the cream and sugar together in a medium bowl with an electric mixer on medium-high speed until it holds stiff peaks. Pour the…
Pumpkin Cupcakes with Goat Cheese Frosting
These are so awesome! And surprisingly easy. I subbed sweet potatoes for pumpkin, and also I was out of apple cider vinegar so I used some raspberry wine vinegar left over from a failed attempt at eating more salad. I made them yesterday as a thank-you gift to my roommates, but we ate them all…
Apple Cupcakes With Cinnamon-Marshmallow Frosting
Ingredients:1/2 teaspoon ground cinnamon, plus more for garnish2 large eggs1/2 cup diced dried applesCupcakes3/4 teaspoon baking soda1/4 cup waterPinch of salt3 tablespoons packed light brown sugar, plus 3/4 cup, divided1 1/2 cups shredded peeled apples1 cup light brown sugar1/4 teaspoon salt1 teaspoon vanilla extract1/3 cup canola oil3/4 cup whole-wheat pastry flour1/2 cup nonfat buttermilk Frosting4…
Ghostly Cupcakes Recipe
HTML Hints Some HTML is OK: link, strong, em Comment Guidelines Post whatever you want, just keep it seriously about eats, seriously. We reserve the right to delete off-topic or inflammatory comments. Learn more in the Comment Policy section of our Terms of Use page. If you see something not so nice, please, report an…
The Flash Cupcakes recipes
Ingredients:1 batch of Vanilla Cupcakes with Vanilla Bean Frosting1 24 oz package of red fondant1 24 oz package of white fondant1 package yellow Sugar Sheets1/4 cup water
Honeycomb Cupcakes Centerpiece
Ingredients:6 ounces semisweet chocolate, melted16 whole almonds36 sliced almonds2 1/2 cups all-purpose flour, plus more for dusting1/2 teaspoon baking powder1/2 teaspoon fine salt2 sticks (8 ounces) unsalted butter, at room temperature3/4 cup granulated sugar1/2 cup confectioners’ sugar2 large eggs1 1/2 teaspoons pure vanilla bean paste or 2 teaspoons vanilla extract1 pound yellow fondant (you will…