Recipes
let’s eat good to feel good !
Serious Cookies: Gingerbread Roll-Out Cookies Recipe
In a perfect world, you’d be able to use your favorite cookie cutters on any kind of cookie dough. But there’s a reason why gingerbread men are made of gingerbread–it’s a classic. Gingerbread is fantastic for cut-out cookies because it holds its shape with almost no distortion. Today’s gingerbread recipe, from The King Arthur Flour…
Cookies ‘n Cream Blossom Cookies
Nov 18, 2016 Lindsay Conchar Cookies inside candy, on top of more cookies? Yes, please. Advertisement – Continue Reading Below Yields: 36 Prep Time: 0 hours 15 mins Total Time: 0 hours 25 mins 3/4 c. butter, softened 1 c. sugar 1 large egg 1 tsp. pure vanilla extract 1 1/4 c. all-purpose flour 1/2…
Serious Cookies: Chewy Gingersnaps Recipe
[Photograph: Gina DePalma] Aficionados of ginger cookies fall into two camps, I’ve been told. Purists may insist on that literal “snap” in a gingersnap, but I am more open to interpretation. My ideal ginger cookie is soft and chewy on the inside, just slightly crispy on the outside, and full of spicy ginger flavor. I’ve…
Bunny Face Cupcakes recipes
Ingredients:1 12-oz. can vanilla frosting12 cupcakes, any flavor2 cups sweetened flaked coconut, chopped in food processor1/4 cup pink decorating sugar12 marshmallows24 thin pretzel sticks12 mini marshmallows24 brown M&M’s minis12 pink heart candies, such as Runts6 black licorice laces
Chocolate Peanut Butter Cupcakes
2. In large bowl, whisk sugar, buttermilk, oil, egg, and vanilla until combined and smooth. Whisk in dry mixture until smooth. Spoon batter into cupcake cups, dividing evenly. Bake until center is just set, about 25 minutes. Let cool in pan 10 minutes, then transfer cupcakes to wire rack to cool completely.
Red Velvet Cupcakes recipes
Ingredients:cupcakescooking spray10 ounce cake flour (about 2 1/2 cups)3 tablespoons unsweetened cocoa1 teaspoon baking soda1 teaspoon baking powder1 teaspoon kosher salt1 1/2 cups granulated sugar6 tablespoons unsalted butter, softened2 large eggs1 1/4 cups nonfat buttermilk1 1/2 teaspoons white vinegar1 1/2 teaspoons vanilla extract2 tablespoons red food coloring (about 1 ounce)frosting5 tablespoons butter, softened4 teaspoons nonfat…
Banana-Toffee Cupcakes recipes
Ingredients:cupcakes5.2 ounces white rice flour (about 1 cup)2.1 ounces sweet white sorghum flour (about 1/2 cup)2.3 ounces cornstarch (about 1/2 cup)1 teaspoon baking powder1/2 teaspoon xanthan gum1/2 teaspoon baking soda1/2 teaspoon salt1/8 teaspoon ground cinnamon3/4 cup granulated sugar3/4 cup mashed ripe banana (about 2 small bananas)1/2 cup canola oil2 large eggs1 teaspoon vanilla extract1/2 cup…
Chocolate Zucchini Cupcakes Recipe
HTML Hints Some HTML is OK: link, strong, em Comment Guidelines Post whatever you want, just keep it seriously about eats, seriously. We reserve the right to delete off-topic or inflammatory comments. Learn more in the Comment Policy section of our Terms of Use page. If you see something not so nice, please, report an…
Strawberry Shortcake Cupcakes Recipe
3. Beat butter and sugar on medium speed until light and fluffy, about 2 minutes. Add eggs, one at a time, beating well after each addition. Add flour mixture in three additions, alternating with buttermilk mixture, scraping down sides and bottom of bowl with rubber spatula as needed.
Beer Run Cupcakes
5. Make the Buttercream: In a medium-size mixing bowl, with an electric mixer on medium-high speed, beat the butter until light and fluffy, about 1 minute. Add the confectioners’ sugar, stout, vanilla, and salt into the bowl, and continue to beat until very smooth and creamy, 2 to 3 minutes, scraping down the bowl as…
Peanut Butter and Jelly Cupcakes
9. For the frosting: Using whisk attachment, whip cream cheese, butter, salt, and vanilla on medium speed until light and fluffy, about 2 minutes. Reduce speed to low, add confectioners’ sugar, and whip until incorporated, scraping bottom and sides of bowl with rubber spatula as needed, 30 to 60 seconds.
Cakespy: Whoopie Pie Cupcakes Recipe
Jessie Oleson (aka Cakespy) drops by every Monday to share a delicious dessert recipe. —The Mgmt. [Original artwork and photographs: Jessie Oleson] Whoopie pies are not the next cupcake…or are they? At the recent CupcakeCamp Seattle event, one cupcake submission (by talented amateur baker Audrey M.) made my eyes go wider than any other: the…
Cook the Book: Black Bottom Cupcakes
This week, in honor of Valentine’s Day, we’ve put together a list of our favorite books on chocolate, with one Cook the Book recipe a day adapted from each volume. Today’s addition to our “Chocolate Lover’s Library” is one that many of you may be familiar with, especially if you read food blogs as much…
Mashed Potato Cakes Recipe
Finally, here’s an easy recipe for turning leftover mashed potatoes into something other than soup.Ingredients:2 cups leftover cold mashed potatoes1 egg1 cup seasoned dry breadcrumbsButter and olive oilInstructions:In a medium bowl, combine mashed potatoes and egg and mix well (it should be a little stiff still). Season with salt and pepper if you think the…
Caramelized White Chocolate Cakes
Laura Adrian is half of the team behind Verjus, a wine bar in Paris that she runs with her partner Braden. With a little help from an adorable Boston Terrier that pops his head into the action every once in a while. Laura worked for one of my favorite bean-to-bar chocolate makers in America, Theo…
Sweet Miso Corn Cakes With Basil Parsley Pesto
The addition of sweet white miso updates a traditional corn cake recipe, perfectly balanced by a zesty topping of pesto.Ingredients:FOR THE PESTO1 cup packed fresh basil leaves1 cup packed fresh, flat leaf parsley leaves2 cloves garlic1/3 cup cashews1/2 cup freshly grated Parmesan cheese1/4 tsp salt1/2 cup olive oilFOR THE CORN CAKES1/2 cup yellow cornmeal1/2 cup…
Chocolate Yogurt Snack Cakes
Every summer, chocolate grows a little neglected in my kitchen. I don’t mean to let it happen — in my mind, there are few higher confectionery callings than brownies or ganache — but as soon as I start seeing rhubarb and strawberries and raspberries at the markets, and just today peaches (!) and blueberries (sorry…
Okra Cornmeal Cakes
The inspiration for these delicious okra cakes came from Gloria Smiley, a friend and professional food stylist in Atlanta. Her okra cakes have a rice base, maybe because she’s got rice in her blood since she’s from the Low Country. I felt compelled to use cornmeal, maybe because I’m from farther inland. In fact, in…
Shrimp Cakes
Ingredients:1 lb tan-skinned sweet potatoes4 large garlic cloves, unpeeled4 Tbsp (or more) vegetable oil8 oz peeled, cooked shrimp, coarsely chopped2/3 cup chopped fresh cilantro2/3 cup finely ground breadcrumbs2 Tbsp finely chopped pickled or fresh jalapeños2 Tbsp finely chopped red onion1 1/2 teaspoons spice mix (recipe included below)Flour for dusting (1/2 to 1 cup)1/4 cup cumin…
Smoked Salmon Potato Cakes With Herb Crème Fraîche Recipes From The Kitchn
Ingredients:For the crème fraîche1/2 cup crème fraîche2 tablespoons minced fresh herbs (dill, chives, parsley, etc.)1/4 teaspoon salt1/4 teaspoon lemon zestPepperFor the cakes:2 medium potatoes4 ounces smoked salmon, chopped (about 1/2 cup)2 tablespoons mayonnaise1/2 teaspoon lemon juice1 egg1 cup pankoVegetable oilSalt and pepperLemon wedges (optional)
Ultimate Fish Cakes
Angela Nilsen went in search of perfection in her quest to pack flavour and texture into fish cakesIngredients:1 rounded tsp Dijon mustard150.0ml milk1 egg85.0g fresh white breadcrumbs , preferably a day or two old1.0 tbsp snipped chivesIngredients FOR THE TARTARE-STYLE SAUCE½ tsp finely grated lemons zestflour , for shapingFOR THE FISH CAKES1 rounded tsp creamed…
Corn Cakes with Walnuts and Sage
Ingredients:2 ounces (1/2 stick) butter1 1/2 cups water1 cup cornmeal2 large eggs1/2 cup milk1/2 cup sugar1 teaspoon (1/3 palmful) salt1 cup all-purpose flour2 tablespoons slivered fresh sage (from 4 sprigs)2 ounces walnut halves or pieces, a couple of handfuls from the bulk bins in market will dueButter and honey, for topping your cakesInstructions:Heat a nonstick…
Pinecone Cakes
Ingredients:10 tablespoons (1 stick plus 2 tablespoons) unsalted butter, plus more for pans1 cup whole, blanched almonds (5 ounces)1 1/2 cups sugar1 cup all-purpose flour2 tablespoons dark rum2 teaspoons pure vanilla extract8 large egg whites, room temperaturePinch of saltChocolate Frosting for Pinecone Cake6 cups sliced almonds (1 1/2 pounds)Confectioners’ sugar, for dusting (optional)Chocolate shavings, for…
Espresso Brownies
Watch how to make this recipe. Preheat oven to 350 degrees F. Spray a 9 by 13-inch baking pan with nonstick spray. Whisk 1/3 cup of water, oil, eggs, and 2 tablespoons espresso powder in a large bowl to blend. Add the brownie mix. Stir until well blended. Stir in the chocolate chips. Transfer the…