Recipes
let’s eat good to feel good !
PHILADELPHIA Marble Brownies
If you normally reach for the boxed brownie mix, then trust us—make this easy, homemade recipe one time, and you’ll ditch it for good. Everyone needs a staple, crowd-pleasing brownie recipe to keep in their back pocket, and we think these moist, extra-chocolatey brownies should be your new go-to. Starring both melted chocolate and unsweetened…
Keto brownies
Create a double boiler by bringing a medium pan filled with about an inch of water to a simmer, then turn the heat to as low as it will go. Place a heatproof bowl, that’s just big enough to sit on top, onto the pan and make sure the bottom of the bowl does not…
Brownie Chocolate Truffles
Ingredients:1 packet Brownie Mix (including the contents)15 pieces chocolate truffles1 pound milk chocolate, chopped and melted
Naked Brownies
Ingredients:10 ounces semi-sweet chocolate1/2 cup butter3/4 cup all-purpose flour1 pinch salt3 eggs1 cup sugar1 teaspoon vanilla bean paste or vanilla extract
Macaroon Brownies
Ingredients:1 (19.95 oz) pkg Duncan Hines® Family Style Chewy Fudge Brownie Mix1/4 cup water1/2 cup vegetable oil2 large egg whites1/2 cup granulated sugar1/4 tsp almond extract1 cup almonds1 cup flaked coconut
Christmas brownie lollipops
Place the chocolate into a large bowl. Bring the cream just to the boil in a small pan, then pour over the chocolate. Leave for a few mins until starting to melt, then stir until smooth. Dip the brownie lollipops into the melted chocolate until coated all over, scatter over the sprinkles to decorate, then…
Chocolate Tart with Chocolate Chip Cookie Crust
Preheat oven to 350 degrees. Make the crust: Stir together cookie crumbs and melted butter. Press into bottom and up sides of a 9 1/2-inch fluted tart pan with a removable bottom. Refrigerate until chilled, about 30 minutes. Bake until firm and darkened, 10 to 12 minutes. Let cool completely on a baking sheet. Meanwhile,…
Cookies & Cream Rice Krispies Treats
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Stained Glass Cookies
Ingredients:For the cookies:2 sticks (8 ounces; 226 grams) unsalted butter, at room temperature1/2 cup (100 grams) sugar1/2 teaspoon fine sea salt1 teaspoon pure vanilla extract2 1/2 cups (340 grams) all-purpose flourFor the decoration:1 egg, for glazing15 Life Savers or other hard candiesSmall seeds, such as poppy or flax (optional)Fresh herb leaves, such as tarragon, thyme,…
Golden Sandwich Cookies
Ingredients:1/2 cup cookie butter2 tablespoons unsalted butter, at room temperature1/4 cup confectioners’ sugar24 chocolate wafer cookiesGold coarse sugar, for decorating
Chocolate Prune Cardamom Cookies
Ingredients:4 1/2 ounces chopped dark chocolate (You could use chocolate chips. You’ll still get a good cookie, just more like chocolate chip cookies with add-ins.)1 1/2 cups chopped prunes1 cup chopped walnuts2 cups brown sugar, packed1 cup unsalted butter, room temperature2 large eggs1 teaspoon vanilla1 teaspoon cardamom1 teaspoon baking soda1/2 teaspoon salt3 cups flour
Cookies and Cream Scones
Ingredients:10 Chocolate creme sandwich cookies2.5 cups AP flour1/4 cup granulated sugar1 teaspoon kosher salt1 tablespoon baking powder7 tablespoons butter of a good quality, salted and very cold1 cup heavy cream1 large egg2 teaspoons vanilla extract1 teaspoon orange zest2 tablespoons turbinado sugar
Mississippi Mud Pie (aka Muddy Mississippi Cake)
Yield: Makes one 10-inch round cake; Serves 12 to 16 Layers of crumbly cookie crust, rich chocolate cake, and creamy pudding make this deep-dish Mississippi mud pie adapted from Matt Lewis’s Baked Explorations cookbook the ultimate indulgence for chocolate lovers. Ingredients Chocolate Cookie Crust Nonstick cooking spray 1 package (14.3 ounces) chocolate sandwich cookies, such…
Chocolate ‘n’ Cream Sandwich Cookies
The secret to a great ice cream sandwich is the cookie. Or in this case, the brookie. Our brookie batter bakes into rounds that are dense and fudgy on the inside and amazingly crackly on the outside. Once they’re cool, smush slightly softened ice cream between them—in whatever flavors get your imagination churning.
Matcha Ice Cream and Cookies Recipe
Why It Works Simply drinkable matcha is perfectly suitable for ice cream and cookies.Whisking matcha with a small amount of liquid first to form a paste is the easiest way to remove most of the lumps before adding it to the custard base.Adding the matcha as late as you can will prevent it from brewing…
Cookies ‘n’ Cream Shake
Kids will love their favorite combination mixed up in a glass.Read MoreAdvertisement – Continue Reading BelowYields: 2Prep Time: 5 minsTotal Time: 5 minsCal/Serv: 332IngredientsSave Recipe4 scoop vanilla ice cream4 cream-filled chocolate sandwich cookies1 c. milkDirectionsStep 1In blender, combine ice cream, cookies, and milk and blend until mixture is smooth and frothy. Pour into 2 tall glasses.Advertisement…
Pull-Apart Cupcake Snowman
Ingredients:23 vanilla cupcakes13 chocolate wafer cookies5 cups vanilla frosting5 small chocolate candies (such as Junior Mints)1 circus peanut6 ounces blue fondant
Fruit Cockatiel Cupcakes
Ingredients:8 ounces cream cheese, at room temperature1 stick unsalted butter, cubed, at room temperature2/3 cup confectioners’ sugar, sifted1/2 teaspoon vanilla extractPinch of kosher salt3 drops green food coloring24 cupcakes in brightly colored liners1 mango, peeled, cut into 72 small slices (1 1/2 inches tall and 1/3 inch wide)48 small blueberries3 bananas, cut into 48 (1/4-inch-thick)…
Piña Colada Cupcakes
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Coffee Cupcakes
Ingredients:Cupcakes:2 tablespoons boiling water4 teaspoons instant espresso granules or 8 instant coffee granules⅓ cup low-fat buttermilk1 ¼ cups all-purpose flour½ teaspoon baking soda¼ teaspoon salt¾ cup granulated sugar5 tablespoons butter, softened2 teaspoons vanilla extract2 large eggsEspresso syrup:¼ cup granulated sugar¼ cup water2 tablespoons instant espresso granules or1/4 cup instant coffee granules2 tablespoons light-colored corn syrup¼…
Blueberry Cupcakes
These blueberry cupcakes are breakfast for dessert. Fresh blueberries are mixed into vanilla cake — rather than muffin — batter, which is then topped with cinnamon streusel and swirls of blueberry-cream cheese icing. This recipe appeared in episode 308 of Martha Bakes.
Vanilla Cream Cheese Cupcakes With Black Raspberry Buttercream From ‘Fruitful’ Recipe
Ingredients:For the Vanilla Cream Cheese Cupcakes:4 cups (570g) all-purpose flour4 teaspoons baking powder1 teaspoon kosher salt1 (8 ounce; 230g) package cream cheese, at room temperature1 cup (225g) unsalted butter, at room temperature2 1/2 cups (500g) granulated sugar1/4 cup (60 ml) pure vanilla extract4 large eggs, at room temperature1/2 cup (120 ml) canola oil1/2 cup (120…
Dark Chocolate Pumpkin Cupcakes + Creamy Cashew Icing
Ingredients:Cupcakes1 1/4 cups whole spelt flour3 tablespoons cocoa powder2 tablespoons ground flaxseed1 teaspoon cinnamon1 teaspoon baking powder1/2 teaspoon baking soda1/4 teaspoon salt1/4 cup cacao nibs/chocolate chips1 spotty banana1/2 cup pumpkin puree1/3 cup maple syrup1/3 cup coconut oil, melted1/4 cup non-dairy milk1 tablespoon apple cider vinegar1 teaspoon pure vanilla extractIcing3/4 cup raw cashews, soaked for at…
Magic Cupcakes
Ingredients:Chocolate cupcakes (recipe follows)Cream filling (recipe follows)Ganache (recipe follows or other fudgy chocolate icing)1 cup butter2 1/2 cups granulated sugar1 cup unsweetened cocoa1/4 cup heavy cream4 large eggs2 3/4 cups all purpose flour2 teaspoons baking powder1/2 teaspoon salt1/2 teaspoon baking soda2 cups water1/2 cup granulated sugar1/2 cup vegetable shortening1/2 cup evaporated milk1/3 cup all purpose…