Recipes
let’s eat good to feel good !
Warm Ginger Pear Smoothie recipes
Ingredients:2 pears, chopped1 thumb sized piece of ginger, peeled3 Tbsp hemp seeds1-2 Tbsp maple syrup2 Tbsp almond butter1 ½ cup unsweetened almond milk
Eccles cakes
For the filling, melt the butter over a low heat in a small saucepan. Once melted, remove from the heat and stir in all of the remaining filling ingredients until well combined. Set aside to cool. Preheat the oven to 220C/425F/Gas 7. Grease a baking tray with the margarine. For the pastry, roll out the…
The Best Crab Cakes Recipe
6. Adjust oven rack to 6 inches below broiler element and preheat broiler to high. Heat oil and butter in a large cast iron skillet over medium heat until foaming subsides. Add crab cakes, breaded side down and cook, swirling occasionally, for 3 minutes. Carefully peel off foil from each cake using your fingertips, without…
Gluten-Free Tuesday: Mini-Coffee Cakes
[Photograph: Elizabeth Barbone] For years, before going gluten-free, I enjoyed a secret coffee cake ritual. Whenever I hopped on the train, I’d buy myself a Drake’s cake. (I probably resembled Newman when ripping into that package.) I also bought a cup of tea but, let’s be honest, that wasn’t what got me excited. Those little…
Banbury cakes
Nutrition per serving Of an adult’s reference intake
Individual Bananas Foster Cakes
The Bananas Foster at Freemans is one of my all-time favorite desserts. I don’t know what it is about caramel and rum that makes me love bananas. Well, I guess it is the caramel and rum. They might make me love anything. The dish was supposedly invented at the famous New Orlean’s restaurant, Brennan’s, in…
Dungeness Crab Cakes with Mustard Dill Aioli recipes
Ingredients:1 cup mayonnaise1 tablespoon minced fresh dill1 teaspoon mustard powder1 ½ pound cleaned and drained Dungeness crab meat (about 2 whole crabs)½ cup fresh corn breadcrumbs1 large egg (lightly beaten)¼ cup crème fraiche¼ cup sour cream1 teaspoon lime juice1 teaspoon lime zest1 teaspoon orange juice1 teaspoon orange zest¼ cup finely diced red bell pepper¼ cup…
Apple Cinnamon & Walnut Cakes
I don’t think I could have enjoyed making these Apple Cinnamon And Walnut Cakes more than this weekend. Rainy and grey weather, still getting over a bad cold and terrible news about someone I loved just made me head out to the kitchen and cook, bake, stir and chop. I also went for a long…
Crab cakes
Place the ginger and chilli into a mini food processor and pulse until finely chopped. In a bowl combine the chilli and ginger with the white crabmeat, coriander and spring onions. Crack in one egg and mix well, then stir in 4 tablespoons of the breadcrumbs. Divide the crab cake mixture into 6 equal portions…
Eastern Shore Crab Cakes Recipe
2. In a large bowl, combine the crab meat, beaten egg, reserved mayonnaise, dry mustard, and cayenne. Toss gently to combine the ingredients, then add the parsley, onion, and bread crumbs. Combine and form into patties.
Crab Cakes recipes
The verdict in the test kitchen was unanimous: When we order crab cakes in restaurants, these meaty beauties are what we want—not the bready hockey pucks that dot many menus around the country. Pair them with a simple salad or some fries for a Chesapeake-inspired two-person dinner done right.Ingredients:2 slices firm white sandwich bread1/2 pound…
Best Cocoa Brownies recipes
Ingredients:10 tablespoons (140 grams) unsalted butter1 1/4 cups (250 grams) granulated sugar3/4 cup plus 2 tablespoons (65 grams, may vary by brands) unsweetened cocoa powder (natural or Dutch-process)1/4 teaspoon salt (or a heaping 1/4 teaspoon flaky salt, as I used)1/2 teaspoon pure vanilla extract2 large eggs, cold1/2 cup (65 grams) all-purpose flour2/3 cup (75 grams)…
Nut Brownies
Ingredients:8 tablespoons (1 stick) unsalted butter, cut into pieces, plus more for pan1 cup all-purpose flour, spooned and leveled1/4 cup unsweetened cocoa powder1/2 teaspoon baking powder1/2 teaspoon salt1 cup coarsely chopped nuts8 ounces semisweet or bittersweet chocolate, chopped1 1/4 cups sugar3 large eggsInstructions:1. Preheat oven to 350 degrees. Brush a 9-inch square baking pan with…
Crazy Brownies
Ingredients:1 box Chocolate Cake Mix, 18 To 20 Ounce Box1/3 cup Evaporated Milk1 stick Butter, Melted9 whole Peanut Butter Cups (regular Size, With The Paper Pulled Off)12 whole Rolo Candies1/2 cup Finely Chopped Pecans1/3 cup M&Ms1/4 teaspoon SaltPowdered Sugar (for Sprinkling)Instructions:Preheat the oven to 350 F.Put the dry cake mix in a large bowl and…
Truffle Brownies
Ingredients:Nonstick vegetable oil spray12 ounces bittersweet chocolate (do not exceed 61% cacao), chopped, divided11 tablespoons (1 stick plus 3 tablespoons) unsalted butter, cut into 1-inch cubes1 1/4 cups sugar3 large eggs1 1/2 teaspoons vanilla extract1/4 teaspoon salt1 cup unbleached all purpose flour1 cup walnuts, toasted, coarsely chopped3/4 cup heavy whipping cream
Hazelnut Brownies recipes
Hazelnut Brownies October 29th, 2008 | Category: Brownies, Chocolate Here’s the second recipe I developed for BRAVACASA: Hazelnut Brownies. These brownies fall into the “fudgy” category, with a moist and intensely chocolaty interior. It is almost as if you’re biting into a bar of dark chocolate with hazelnuts. Doesn’t it sound good? And wait (if…
Rocky Road Brownies recipes
Ingredients:1 19 1/2 oz. pkg. fudge brownie mix2 cups mini marshmallows, divided1 12-oz. pkg. semi-sweet chocolate chips, divided1 cup dry-roasted peanuts, divided
Katharine Hepburn’s Brownies
Katharine Hepburn brownies are an American classic and so easy to make with everyday pantry ingredients. Turns out dark, rich, intense, chewy fudge brownies. One of our most popular chocolate desserts. Here’s the original recipe. We first happened upon the Katharine Hepburn brownie recipe—a charmingly old-fashioned brownie recipe—in the article “A Harried Cook’s Guide to…
Brownies My Way
Brownies My Way July 20th, 2007 | Category: Brownies, Chocolate Some like it fudgy, some like it cakey. Some add walnuts, some don’t. Some prefer thin slices, some like it thick. No matter which, I believe every baker has a favorite brownie recipe of his own. For instance, according to Dorie, Julia Child prefers them…
Turkish Coffee Brownies
[Photograph: Quentin Bacon] A spoonful of cardamom added to espresso powder gives these brownies a decidedly Middle Eastern flavor. Perfect as a post-meal pick-me-up, or to keep your dinner guests perked. Excerpted from Balaboosta by Einat Admony (Artisan Books). Copyright � 2013. Photographs by Quentin Bacon.
Cakey Brownies
MonicaPM | 08/11/2013 I’m experimenting with brownie recipes as different members of my family have different brownie preferences, so I tried this cakey version. The texture is nice, moist and crumbly, like a cake, but we felt that one egg might be enough and more chocolate is needed, also probablyless sugar. I’ll try another batch…
Seriously Italian: Fig and Almond Cookies Recipe
[Photographs: Gina DePalma] As wonderful as it is to bite into the tender, juicy fresh figs that are in season right this minute, I’m still devoted to the dried figs I always keep on hand, at home and in the Babbo kitchen. The chewy exterior gives way to the honey-sweet innards that make it oh…
Lemon-Lime Basil Shortbread Cookies
Sprinkle these simple cookies with sanding sugar and serve them with ice cream. Or leave off the sugar and serve with tea for a more savory option.Ingredients:1 cup all-purpose flour1/2 cup powdered sugar plus more for pressing cookies1/2 cup (1 stick) chilled unsalted butter, cut into 1/2″ cubes2 tablespoons sliced fresh basil leaves1 teaspoon finely…
Gluten-Free Peanut Butter Chocolate Chunk Cookies
The combination of peanut butter and bittersweet chocolate never gets boring. In this gluten-free (and totally flourless) recipe, the flavors are extra-concentrated, yielding crisp-chewy cookies that come across as anything but deprived. Make them for a gluten-free cookie platter, with Gluten-Free Chocolate-Hazelnut Meringue Cookies, Gluten-Free Almond Crinkle Cookies, and Gluten-Free Pistachio Citrus Bars.Ingredients:1 cup creamy…