Recipes
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Dinner Tonight: Celeriac Soup
I’ve been meaning to pick up some celeriac for awhile now, just because it may be the ugliest vegetable in the grocery store. People are always passing it by, poor thing. On the outside it’s a tangled mess of dirty, fuzzy roots and knobs, but once peeled it has the faint aroma of celery, a…
Thermomix Hemp Protein Balls recipes
Ingredients:200g Medjool dates50g quinoa flakes1 tablespoon almond butter1 tablespoon chia seeds1 tablespoon maple syrup1 teaspoon coconut oil2 tablespoons powdered hemp seed
5-Minute Hemp Power Protein Bites
You are here: Home / Recipes / Peanut Butter Hemp Protein Bites 3 Comments By now, you should all know that I love my energy bites and today I have yet another super quick and easy variation for you: peanut butter hemp protein bites made with coconut, hemp seeds and hemp protein. I didn’t even…
Hemp Seed & Oatmeal No-Bake Cookies recipes
Disclosure: This post may contain affiliate links that earn me a small commission, at no additional cost to you. I only recommend products I personally use and love, or think my readers will find useful. 14 Comments These delicious hemp seed and oatmeal no-bake cookies are so soft, so chocolate-y, and vegan! Plus, they are…
Shrimp Cakes
Method Spice Mix Method Add cumin seeds, peppercorns, and coriander to a heavy medium skillet. Cook over medium heat, stirring, until fragrant and lightly toasted, about 8 minutes. Let cool a few minutes. Grind spices in a blender or spice grinder (can use a coffee grinder that has been cleaned by grinding raw rice) until…
Shrimp with Fried Polenta Cakes recipes
The South really is the Italy of America. The cuisines of both are deeply regional and close to the farm. They share ingredients and a love for playing out life, the best and the worst of it, at the table. Those similarities weren’t on Jacques Larson’s mind when he first moved to Charleston, South Carolina, in…
Vanilla Snack Cakes recipes
Despite some tall tales, Hostess Twinkies do not last forever. The box of Twinkies that my friends gave me as a gag gift were, in fact, hard as a rock in less than a year. These cream-filled chiffon cake snacks, made with real, unprocessed dairy and eggs and whole-grain flours, won’t last nearly as long…
Crab Cakes
Author Notes: This is my Grandmother’s recipe. She does not serve her crab cakes with any sauces. She likes them plain so you can taste the crab meat. —Food52 Serves: crab cakes for 4 Ingredients 1 pound crab meat, with yellow bits of fat 4-5 slices white bread, grated 1/2 tablespoon chopped parsley 1/2 tablespoon…
Welsh Cakes
Author Notes: My mother used to make these for my sister and I when we were little girls. They are like scones but cooked in a frying pan or griddle. I use a cast iron pan to make mine; do a test cake first to determine the level of heat required to bake your little…
Flourless Chocolate Lava Cakes Recipe
Little pots of chocolate heaven[Photograph: Yvonne Ruperti] Little pots of satiny molten chocolate are the ultimate chocolate fix in under 30 minutes. Notes: I used paper baking cups which held 7 tablespoons batter. Either 4-ounce or 6-ounce ramekins will also work. If using 6-ounce ramekins, divide batter between 6 ramekins instead of 7 and increase…
Plum Quinoa Cakes
1. Preheat the oven to 350°F. Using a wooden spoon or electric mixer, blend the eggs and oils to form a smooth emulsion (like mayonnaise), then add the soy milk, vanilla, and sugar. Add the remaining dry ingredients and continue mixing until you have a smooth, thick frangipane batter (if it’s dense and dry, add…
Tuna Cakes recipes
Ingredients:3 cans (6 ounces each) tuna in olive oil, drained and flaked1 large egg, lightly beaten1/2 cup fresh cilantro, coarsely chopped, plus sprigs for garnish1/3 cup plain dry breadcrumbs2 tablespoons light mayonnaise1 tablespoon fresh lemon juice1 jalapeno chile (ribs and seeds removed), finely chopped1 tablespoon olive oil1/2 cup prepared salsaInstructions:1. In a large bowl, stir…
Chickpea Cakes
Fizzy’s Tip: To make fresh breadcrumbs, tear 2 slices of whole wheat bread into quarters, and pulse the quarters in the food processor until finely ground.Ingredients:Nonstick cooking spray2 teaspoons olive oil1 small onion chopped1 small zucchini grated on the large holes of a box grater2 garlic cloves minced1/2 teaspoon ground cumin1/2 teaspoon ground coriander1 (15…
Molten Dulce De Leche Cakes
Ingredients:Unsalted butter2 1/2 tablespoons all-purpose flour plus more for ramekins2 large egg yolks1 large egg1 2/3 cups canned or jarred dulce de leche (preferably Nestlé)Vanilla or banana ice cream
Rocky Road Brownies
Advertisement – Continue Reading Below Cal/Serv: 269 Yields: 24 Prep Time: 0 hours 5 mins Cook Time: 0 hours 30 mins Total Time: 0 hours 35 mins 1 box brownie mix c. vegetable oil 2 large eggs bag chocolate chips 1 1/2 c. marshmallows 1 1/2 c. walnuts, pecans or peanuts Preheat oven to 350ºF.…
Mocha Brownies
Ingredients:8 tablespoons (1 stick) unsalted butter, cut into pieces, plus more for pan1 cup all-purpose flour, spooned and leveled1/4 cup unsweetened cocoa powder1/2 teaspoon baking powder1/2 teaspoon salt2 teaspoons instant espresso powder8 ounces semisweet or bittersweet chocolate, chopped1 1/4 cups sugar3 large eggsInstructions:1. Preheat oven to 350 degrees. Brush a 9-inch square baking pan with…
Gluten-Free Chocolate Brownies
One of the nifty things about a blog is that you can easily revisit recipes and make revisions, while learning more about baking, and sharing those discoveries, as you go. When I wrote Ready for Dessert, I was able to update my favorite recipes, many created over a decade ago, and I had fun including…
Chocolate Brownies
Ingredients:1 cup coarsely chopped walnuts (optional)1 cup (2 sticks) unsalted butter, plus more for pan8 ounces best-quality unsweetened chocolate, such as callebaut or valrhona5 large eggs3 1/2 cups sugar2 teaspoons instant espresso1 tablespoon pure vanilla extract1 2/3 cups sifted all-purpose flour1/2 teaspoon salt1/2 cup semisweet chocolate chipsInstructions:1. Heat oven to 350 degrees. Spread chopped walnuts…
Mocha Brownies
Ingredients:4 ounces, weight Unsweetened Chocolate2 sticks 1 Cup Butter2 cups Sugar4 whole Eggs3 teaspoons Vanilla Extract1-1/4 cup All-purpose Flour2 sticks 1 Cup Butter, Softened5 cups Powdered Sugar1/4 cup Cocoa Powder1/4 teaspoon Salt1/2 cup Strongly Brewed Coffee, Cooled (more To Taste)Instructions:Preheat the oven to 325 degrees F. Spray an 8-inch square baking pan with nonstick baking…
Cherry Chocolate Brownies Recipe
2. In a small saucepan, melt butter and chocolate over low heat, stirring occasionally. When smooth and combined, set aside and let cool. In a large bowl, whisk together eggs, vanilla, and sugar. In a small bowl, mix together salt and the flour.
Cappuccino Brownies
Ingredients:1/2 cup (1 stick) unsalted butter, plus more for pan4 ounces unsweetened chocolate, chopped1 1/2 cups sugar1 tablespoon instant espresso powder2 teaspoons pure vanilla extract4 large eggs, lightly beaten1 cup all-purpose flour3/4 teaspoon ground cinnamon1/2 teaspoon ground nutmeg1/4 teaspoon salt3/4 cup semisweet chocolate chipsInstructions:1. Preheat oven to 325 degrees. Place rack in center. Butter a…
Peppermint Brownies
LadyZsaZsa | 07/01/2017 Excellent recipe! One of my go-to recipes for potlucks and parties. I’ve made these countless times over the years and they’ve always been a huge hit. Maybe I don’t have access to good white chocolate, but it never melts smoothly enough to drizzle nicely. I now stick it in a piping bag…
Caramelized Pecan Skillet Brownies
Preheat Oven to 325 degrees. Heat a 10-inch heavy skillet (cast iron works great here) over medium high heat. Add pecans….cook and stir for 2-3 minutes or until pecans are lightly toasted. Add butter to skillet and stir until melted, then add sugar. Cook and stir until mixture bubbles and sugar begins to melt. Remove…
Owl Brownie Pops
Dylan’s Candy Bar owner Dylan Lauren created these brownie pops as a fun way to use leftover Halloween candy. To watch Lauren create these brownies, and to take a tour of Dylan’s Candy Bar, check out our videos. The instructions below are just for inspiration—feel free to experiment with different kinds of candy and decorating…