Recipes
let’s eat good to feel good !
Vegan Brownies recipes
Brownies are notorious for being difficult to get just right. Since going vegan, brownies are the one dessert that I have had the least success with. There’s something about not having the egg in there that just makes it difficult to get the perfect texture. I’ve tried a few vegan brownie recipes on the blog…
Brownie Batter No-Churn Ice Cream
Jan 20, 2016 Ethan Calabrese We blended 1/2 cup of brownie mix into the sweetened condensed milk, then followed the mix’s instructions to bake the brownies, using the remaining mixture (and the same amount of oil and eggs that the recipe called for). The baked brownies were fudgier in the center and cake-ier along the…
Zcmi Chocolate Peppermint Brownies
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Chocolate Cookie Icebox Cake
One of my favorite parts about summer is casual family gatherings. I love the spontaneity of getting together with a family or two, having some casual eats and kicking back. Last week we did just that before we left for our annual summer trip to Cooperstown. My neighbors and I picked a back yard to…
Classic Sugar Cookies
Nutritional Info: Per Serving: Serving size: 2 cookies, 130 calories (50 from fat), 5g total fat, 3.5g saturated fat, 25mg cholesterol, 55mg sodium, 20g carbohydrates, 2g protein. Special Diets: Note: We’ve provided special diet and nutritional information for educational purposes. But remember — we’re cooks, not doctors! You should follow the advice of your health-care…
Ginger Ice Cream Cookie Stack
Made with only the finest young stem ginger harvested in southern China and carefully preserved in sugar syrup.Ingredients:3 x ginger ice cream : eggs45 g caster sugar450 ml double cream6 x opies stem ginger pieces – finely cut5 tbsp ginger syrupCookies: homemade or shop bought ginger cookiesTo decorate: double cream/shredded gingerInstructions:Whisk the eggs and sugar…
Chubby Chewy Whole Wheat Oatmeal Cookies
Author Notes: These are always a big hit at my farmer’s market stand. Plus, someone asked me for the recipe, so here you go. These are adapted from my Chubby Chewy Chocolate Chip Cookies — I wanted the chewiness of that cookie, but with oatmeal and whole wheat flour. Healthy! I leave my cookies plain…
Cookie Truffles Recipe
Ingredients One 20-ounce package (roughly 42 cookies) sandwich cookies One 8-ounce package cream cheese; I use low-fat cream cheese One 20-ounce package of white chocolate almond bark or candy coating, preferably Log House Food coloring, preferably gel-based (optional) Chocolate chips (optional) Directions Put cookies in a large plastic bag. Crush cookies into small pieces. Add cream…
Cookies And Cream Brownies
Ingredients:10 tablespoons unsalted butter, room temp1 1/4 cups white sugar3/4 cup unsweetened cocoa powder1/2 teaspoon salt2 tsp vanilla extract2 large eggs1/2 cup all purpose flour1/4 cup semi sweet chocolate chips15 oreo cookies, crushed and divided
Ice Cream Cupcakes with Chocolate Cake and Cookies and Cream Ice Cream
Ice Cream Cupcakes with Chocolate Cake and Cookies and Cream Ice Cream Recipe – Chowhound PREVIOUS: Chocolate Shell Ice Cream Topping NEXT: Chocolate-Dipped Cookies-and-Cream Ice Cream… Ingredients (17) For the cupcakes: 1 cup all-purpose flour 1⁄4 cup unsweetened cocoa powder 2 teaspoons baking powder 2/3 cup sugar 1⁄2 teaspoon kosher salt 2 large eggs 1⁄2…
Ginger Molasses Spice Cookies
This is my sister’s recipe for her wedding favor. You can make them anytime, but they do make the house smell like fall and winter in a wonderful cozy way. She baked them in double batches (the recipe doubles up really easily) and then froze them for the big day. They are super easy to…
Cookies and Cream Fudge Brownies recipes
Preheat the oven to 350 degrees F (180 degrees C) with the middle shelf ready. Grease the baking pan, then line with parchment paper with the paper overlapping the sides a little. Melt the butter in a pan over medium heat. When the butter has melted, remove the pan from the heat and add the…
Ginger Spice Sugar Cookies recipes
Nutritional Info: Per Serving: Serving size: 1 cookie, 70 calories (25 from fat), 2.5g total fat, 1.5g saturated fat, 15mg cholesterol, 25mg sodium, 10g carbohydrates, 1g protein. Special Diets: Note: We’ve provided special diet and nutritional information for educational purposes. But remember — we’re cooks, not doctors! You should follow the advice of your health-care…
Team Spirit Cupcakes
Ingredients:12 cupcakes with vanilla frostingCoarse sugar12 small lollipops
Lemon Meringue Cupcakes
Preheat the oven to 350 degrees. Separate egg whites and yolks from 4 of the eggs into 2 bowls. Combine 2 cups of the sugar and the butter in the bowl of an electric stand mixer and mix until blended. Add the remaining 2 whole eggs and all of the egg yolks to the mixer…
Sprinkles Red Velvet Heart Cupcakes
Preheat an oven to 350°F. Grease the wells of a crown heart cupcake pan. Prepare the cupcake batter according to the package instructions. Divide the batter evenly among the prepared wells and bake until the cupcakes just spring back when lightly touched, about 25 minutes. Transfer the pan to a wire rack and let cool…
Red Velvet Cake Bars
Next time you have cake scraps or cupcakes lying around, try this recipe. You’ll be opening yourself up to a whole new level of sweetness.Ingredients:8 ounces red velvet cake (about 4-5 cupcakes, or any cake scraps you may have)2 ounces butter1 8oz packet cream cheese½ cup heavy cream¾ cup powdered sugar½ tsp vanilla or extract…
Chocolate Pumpkin Witch Cupcakes
The chocolate and pumpkin cupcake in this festive recipe is enhanced by the creamy hazelnut frosting. Advertisement – Continue Reading Below Yields: 12 Prep Time: 0 hours 40 mins Total Time: 1 hour 30 mins Chocolate Pumpkin Cupcakes c. cocoa powder 1 c. all-purpose flour 3/4 tsp. baking soda 3/4 tsp. fine sea salt 1/2…
Double Lemon Cupcakes with Whipped Cream
In a bowl, lightly whisk together the cream, confectioners’ sugar and vanilla. Pour into a cream whipper and refrigerate until ready to use. Preheat an oven to 350ºF (180°C). Line a 12-well muffin pan with paper liners. In the bowl of an electric mixer fitted with the flat beater, beat the butter on medium speed…
Flourless Dark Chocolate Pistachio Cupcakes
Preheat the oven to 350 degrees. Coat cupcake tins with cooking spray. Separate the eggs into large bowls; one for egg yolks and one for egg whites. In a small saucepan, melt the baking chocolate and dark chocolate over low heat. Meanwhile, beat the egg yolks using an electric mixer on medium-high speed until thick,…
Red Velvet Cupcakes with Cream Cheese Frosting recipes
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Strawberry-Filled Cupcakes
Mar 26, 2015 Joslyn Blair Skip the extra sugar and and stuff classic vanilla cupcakes with whole fruit. Advertisement – Continue Reading Below Yields: 6 Prep Time: 0 hours 15 mins Cook Time: 0 hours 25 mins Total Time: 0 hours 40 mins Cupcakes 6 tbsp. unsalted butter, softened 2 tbsp. cream cheese, softened 1/2…
Carrot cupcakes
The best carrot cake gets transformed into lovely cupcakes!Ingredients:1.6 cups (200 g) all purpose flour1 tsp baking powder½ tsp baking soda½ tsp salt½ tsp cinnamon¼ tsp gingerPinch of nutmeg5.9 oz (170 g) butter1 cup (200 g) brown sugar1 egg3 tbsp milk½ tsp vanilla extract4 medium sized carrots7 oz (200 g) cream cheese1 cup (100 g)…
Nutella Cupcakes
Author Notes: The cakes are moist and somewhat dense, almost chewy, and come out of the oven with perfectly flat tops, which beg for a slick of ganache and end up having that gorgeous, streamlined European bake shop vibe. Also, the ganache in this recipe is my go-to ganache–it firms up nicely with a slight…