Recipes

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Caramelized Pecan Skillet Brownies

Caramelized Pecan Skillet Brownies

Preheat Oven to 325 degrees. Heat a 10-inch heavy skillet (cast iron works great here) over medium high heat. Add pecans….cook and stir for 2-3 minutes or until pecans are lightly toasted. Add butter to skillet and stir until melted, then add sugar. Cook and stir until mixture bubbles and sugar begins to melt. Remove…

Owl Brownie Pops

Owl Brownie Pops

Dylan’s Candy Bar owner Dylan Lauren created these brownie pops as a fun way to use leftover Halloween candy. To watch Lauren create these brownies, and to take a tour of Dylan’s Candy Bar, check out our videos. The instructions below are just for inspiration—feel free to experiment with different kinds of candy and decorating…

Mexican Wedding Cookies

Mexican Wedding Cookies

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Molasses Spice Cookies recipes

Molasses Spice Cookies recipes

Method 1 Whisk together flour, baking soda, spices: Preheat oven to 375°F. Vigorously whisk together the flour, baking soda, salt, cinnamon, ginger, cloves, allspice in a bowl and set aside. 2 Prepare butter, sugar, and wet ingredients: Use an electric mixer and beat the butter for 2 minutes. Add the brown sugar, and 1/2 cup granulated…

Pilgrim Hat Cookies

Pilgrim Hat Cookies

Alan Richardson Advertisement – Continue Reading Below 16 chocolate wafer cookies (such as Nabisco Famous Chocolate Wafers) 1 tube orange frosting with piping tips 16 small peanut butter cups Place cookies on work surface; squeeze a dime-size dot of frosting in center of each Unwrap and invert peanut butter cups on frosting, pressing down gently…

Gluten-Free Vanilla Crescent Cookies

Gluten-Free Vanilla Crescent Cookies

Akin to the famed Mexican wedding cookies, Greek kourambiethes, and Southern pecan puffs, these crumbly shortbread crescents, made gluten-free with a variety of specialty flours, are showered with confectioners’ sugar while still hot from the oven.Ingredients:1 cup confectioners’ sugar, plus more for finishing cookies14 tbsp. unsalted butter, softened2 tsp. vanilla extract6 oz . walnuts or…

Glazed Spritz Cookies

Glazed Spritz Cookies

Ingredients:1 batch plain or tinted vanilla dough or spice dough (or 1/2 batch chocolate dough plus 1/2 batch sanding sugar (optional)1 batch vanilla or citrus glaze (or 1 cup melted white chocolate (8 ounces) plus small candies — optional — for white-chocolate-glazed cookies)Instructions:1. Knead dough briefly to soften. Fill a cookie press with dough (if…

Cakespy: Homemade Tagalong Girl Scout Cookies

Cakespy: Homemade Tagalong Girl Scout Cookies

[Photographs and original illustrations: Cakespy] Jessie Oleson (aka Cakespy) drops by every Monday to share a delicious dessert recipe. —The Mgmt. Once upon a time, Girl Scout Cookies were made by hand, by actual Girl Scouts. They were then sold door to door to teach the girls lessons about marketing and goal-setting. These days, while…

Mint-Cookie Ice Cream Made with Girl Scout Thin Mint Cookies recipes

Mint-Cookie Ice Cream Made with Girl Scout Thin Mint Cookies recipes

Ingredients:2 cups heavy cream2 cups whole milk2 bunches fresh mintPinch of salt1 cup sugar8 large egg yolks1 cup coarsely chopped Girl Scout Thin Mint cookiesInstructions:1. Combine cream, milk, mint, and salt in a medium saucepan. Bring to a simmer. Immediately remove from heat and let steep at least 1 hour and up to overnight, covered,…

Coffee ‘N Cookies ‘N Cream Ice Cream Recipe

Coffee ‘N Cookies ‘N Cream Ice Cream Recipe

Ingredients 2 cups heavy cream 1 cup whole milk 1 Tahitian vanilla bean, split and scraped 7 egg yolks 1/2 cup plus 2 tablespoons sugar 4 teaspoons medium grind coffee 1/4 teaspoon vanilla extract 1/2 teaspoon kosher salt, or to taste 1 1/2 cups crushed Oreo sandwich cookies, storebought or homemade Directions 1. Bring cream…

Peanut Butter Oat Cookies with Salted Honey Buttercream Recipe

Peanut Butter Oat Cookies with Salted Honey Buttercream Recipe

[Photograph: Carrie Vasios] Thick and chewy peanut butter oat cookies sandwich a salted honey butter cream filling. Notes: The buttercream frosting can be tailored to your taste: add more salt if you like, and choose your favorite honey. Just use a honey with a strong flavor (such as wildflower or orange blossom) or else you’ll…

Carrot Cake Whoopie Cookies

Carrot Cake Whoopie Cookies

Ingredients Cookies 2 sticks unsalted butter, softened 1 cup light brown sugar 1 cup granulated sugar 2 eggs ¾ teaspoon vanilla extract 2 cups all purpose flour 1 teaspoon baking soda 1 teaspoon baking powder ¼ teaspoon salt 1 teaspoon ground cinnamon ½ teaspoon freshly grated nutmeg ½ tablespoon crystallized ginger, finely chopped 2 cups…

Campfire Cupcakes

Campfire Cupcakes

Skills & know how As well as helping you decide what to cook we can also help you to cook it. From tips on cookery techniques to facts and information about health and nutrition, we’ve a wealth of foodie know how for you to explore. See our how to section… About BBC Good Food We…

Vanilla cupcakes

Vanilla cupcakes

Preheat the oven to 180C/350F/Gas 4 and line a 12-hole muffin tin with paper cases. Cream the butter and sugar together in a bowl until pale. Beat in the eggs a little at a time and stir in the vanilla extract. Fold in the flour using a large metal spoon, adding a little milk until…

Coconut Cake or Cupcakes

Coconut Cake or Cupcakes

Rachael’s sister Maria – the baker in the family! – has shared this recipe with us. Maria says, “Okay, this is a tough one. It takes time, patience, a little skill, a little luck and a glass of champagne for the nerves – but it’s worth the effort! Ingredients For the cake: 3 cups self-rising…

Vanilla Cupcakes

Vanilla Cupcakes

Ingredients:4 1/2 cups all-purpose flour2 1/4 teaspoons baking powder1 1/4 teaspoons salt1 cup plus 2 tablespoons (2 1/4 sticks) unsalted butter, softened2 1/4 cups sugar6 large eggs1 tablespoon pure vanilla extract1 1/4 cups milkInstructions:1. Preheat oven to 350 degrees. Line 2 standard muffin tins with paper liners. Whisk together flour, baking powder, and salt in…

Kitten Cupcakes

Kitten Cupcakes

These cute kitten cupcakes are perfect for a festive Halloween bash, and come courtesy of Bakerella (a.k.a. Angie Dudley). Advertisement – Continue Reading Below Cal/Serv: 431 Yields: 12 Prep Time: 0 hours 45 mins Total Time: 1 hour 15 mins Cupcakes Black, orange, or purple cupcake liners 1 c. all-purpose flour c. unsweetened cocoa 3/4…

Lemon Cupcakes recipes

Lemon Cupcakes recipes

Special equipment: 12-cup muffin or cupcake pan Preheat the oven to 350 degrees F.  Line a 12-cup muffin or cupcake pan with 12 paper liners.  In a large bowl, or in an electric food mixer, cream the butter until soft. Add the sugar and 1/2 the grated lemon zest, and beat until the mixture is…

Vanilla Cupcakes

Vanilla Cupcakes

Ingredients:3 cups all-purpose flour2 teaspoons baking powder1 teaspoon salt2 sticks butter2 cups sugar6 eggs2 teaspoons vanilla extract1 1/2 cups milkInstructions:1. Preheat oven to 350 degrees. Line two 12-cup muffin tins with paper liners. Into a medium bowl, sift together flour, baking powder, and salt.2. In a mixing bowl, cream butter and sugar until light and…

Vanilla Cupcakes

Vanilla Cupcakes

Ingredients:3 cups all-purpose flour1 1/2 teaspoons baking powder3/4 teaspoon salt12 tablespoons unsalted butter, room temperature (1 1/2 sticks)1 1/2 cups sugar4 large eggs2 teaspoons pure vanilla extract1 1/4 cups milkInstructions:1. Preheat oven to 350 degrees. Line cupcake pans with liners; set aside. In a medium bowl, whisk together flour, baking powder, and salt. In a…

Chocolate Peanut Butter Oatmeal Smoothie recipes

Chocolate Peanut Butter Oatmeal Smoothie recipes

This Chocolate Peanut Butter Oatmeal Smoothie tastes so much like a dessert, you’ll be craving it every day.  This month’s Recipe Redux is all about favorite chocolate pairings because I’m sure you haven’t had enough chocolate this month between the dark chocolate raspberry hemp truffles and the boozy mexican spiced hot chocolate ;). Since I…