Recipes

let’s eat good to feel good !
Easter cupcakes

Easter cupcakes

Perfect for spring, light, filled with silky lemon curd, these cupcakes can be a great addition to your Easter table – decorate them with fondant eggs and spring flowers.Ingredients:½ cup (113 g) unsalted butter⅔ cup (130 g) sugar3 eggs1 tsp vanilla extract1 large lemon – zest2 tbsp lemon juice1½ cups (195 g) all purpose flour,…

Vanilla Cupcakes

Vanilla Cupcakes

Advertisement – Continue Reading Below Cal/Serv: 185 Yields: 24 Prep Time: 0 hours 30 mins Total Time: 0 hours 55 mins 2 stick butter 1 1/2 c. sugar 1 tbsp. baking powder 1/2 tsp. salt 4 large eggs 1 c. milk 2 tsp. vanilla extract 2 c. all-purpose flour Heat oven to 350ºF. Line 12…

Hemp Seed Energy Bites recipes

Hemp Seed Energy Bites recipes

Hemp Seed Energy Bites made with creamy nut butter, chocolate & oat flour. High in omega-3 & low in sugar, a healthy 125 calorie snack perfect for on the go! Gluten Free + Low Calorie + Vegan I find it ironic how everyone on the planet is doing a new “diet” right now and I’m over here posting muffins…

Chocolate Hemp Protein Bars

Chocolate Hemp Protein Bars

Delicious and nutrient dense dark chocolate protein bars full of “superfood” ingredients and none of the added sugars or preservatives.Ingredients:* pitted date 20 each* walnut 5 cup (60 g)* milled chia seed 25 cup (90 g)* hemp protein powder 1 cup (100 g)* hemp heart 5 cup (80 g)* raw cacao powder 1 cup (100…

Hemp Granola Seed Cookies

Hemp Granola Seed Cookies

Ingredients:1 1⁄2 cups all-purpose flour1 1⁄2 teaspoons baking powder1⁄2 teaspoon baking soda1⁄2 cup butter1 cup granulated sugar2 eggs1 teaspoon maple syrup1⁄2 teaspoon vanilla1 cup granola cereal (Hemp)1⁄2 cup sunflower seeds1⁄2 cup pumpkin seeds1 cup dried prune, finely choppedInstructions:Preheat oven to 375 degrees FahrenheitLine a large cookie sheet with parchment paper. Set asideBlend flour, b powder…

Old Fashioned Hemp Seed Cookies recipes

Old Fashioned Hemp Seed Cookies recipes

Ingredients:1/2 cup salted butter (1 stick)3/4 cup Swerve Sweetener2 large eggs1 t molasses10 drops of stevia extract1 t vanilla extract3 T almond butter1/2 cup oat fiber2 T coconut flour1 3/4 cup almond flour1/2 cup hemp seeds1 t baking soda1/2 t salt3/4 cup chopped walnuts (optional)1/2 t cinnamon (optional)

Hemp & Chocolate Breakfast Cookies {Re

Hemp & Chocolate Breakfast Cookies {Re

Disclaimer: As a Sweat Pink Ambassador, I was given the opportunity to participate in this opportunity hosted by Manitoba Harvest and Fit Approach; I was provided with a sample of Manitoba Harvest Hemp Hearts to review. I received no other compensation; as always all opinions are 100% my very own. One evening, a couple months…

Strawberry Basil Hemp Crumb Bars

Strawberry Basil Hemp Crumb Bars

Ingredients:* 1 c quick oat* 3/4 cup all purpose or white whole wheat flour* 1/4 tsp salt* 1/2 c coconut sugar* 6 tbsp melted butter* 2 tbsp plain greek yogurt (i use 5%)* 1/2 c hemp seed* for the filling:* 1 lb fresh strawberry, chopped* 1-2 tbsp coconut sugar* 1 heaping tbsp fresh minced basil*…

Hemp Tahini Date-Caramel Bars (Vegan, Glut

Hemp Tahini Date-Caramel Bars (Vegan, Glut

Lately in my kitchen food has been all about what is supportive to my body and overall happiness. That’s meant a lot more groovy hippie dip breakfasts, vegan or vegan-ish lunches and dinners, low acid meals, tons of water, and mostly cutting out alcohol. It’s a huge part of why I feel sexy and on-point…

Chocolate Cashew Milk and Hemp Milk recipes

Chocolate Cashew Milk and Hemp Milk recipes

Ingredients:1 cup cashews 1 cup water (1st blend) 3 cups water (2nd blend)1 tsp. vanilla (or 10 drops Medicine Flower Vanilla)1 tsp. cinnamon ½ tsp. sea salt ¼ cup cacao powder1 tbsp. coconut oil1 tbsp. coconut butter (optional)cacao nibs1 cup hemp seeds (shelled)2 cups filtered water½ tsp. vanilla extract (or 2 drops Medicine flower vanilla½…

Paleo Granola with Turmeric and Hemp Hearts recipes

Paleo Granola with Turmeric and Hemp Hearts recipes

This paleo granola is also vegan and gluten free. It can be made in a slow cooker or in the oven and is delicious with coconut milk or nut milk.Ingredients:2 cups walnuts chopped1 cup almonds chopped1 cup shredded coconut unsweetened1/2 cup hemp seeds1/2 cup pepitas2 tbsp turmeric1/4 tsp sea salt1/4 cup natural almond butter (or…

Chocolate Soufflé Cakes

Chocolate Soufflé Cakes

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Baked Alaska Cakes

Baked Alaska Cakes

Ellen Silverman Advertisement – Continue Reading Below Cal/Serv: 366 Yields: 4 Prep Time: 0 hours 15 mins Total Time: 6 hours 30 mins Cake and Filling 4 slice 3⁄4-in.-thick (from middle of loaf) purchased fat-free golden loaf cake 2 tbsp. chocolate-flavored liqueur (crème de cacao) or maple syrup 1 pt. lowfat mint chocolate chip ice…

Pork Schnitzel with Crispy Rice Coating recipes

Pork Schnitzel with Crispy Rice Coating recipes

We support our readers with carefully chosen product recommendations to improve life at home. You support us through our independently chosen links, many of which earn us a commission. When I was flipping through chef Jacques Pépins’s newest cookbook, Heart & Soul in the Kitchen, this recipe immediately jumped out to me. I love crispy…

Mini Angel Food Cakes

Mini Angel Food Cakes

Little in the pastry world is more charming than a perfectly constructed individual dessert, especially when it’s drenched in icing and topped with a spun-sugar crown. Advertisement – Continue Reading Below Cakes 1 c. cake flour 1 tbsp. cake flour 1 1/2 c. sugar 12 large egg whites 1 tbsp. warm water 1/2 tsp. Coarse…

Toasted-Coconut Refrigerator Cake

Toasted-Coconut Refrigerator Cake

Ingredients:1/4 cup flaked sweetened coconut1 cup heavy (or whipping) cream, whipped to a soft peak2 pound cakes (such as Sara Lee), about 11 ounces each2 cups Vanilla Pudding

“Who’s Counting?” Birthday Cake

“Who’s Counting?” Birthday Cake

Ingredients:For the cakes:4 1/2 sticks unsalted butter, room temperature, plus more for baking sheets and parchment9 cups sifted cake flour (not self-rising), plus more for parchment1/4 cup baking powderSalt3 cups whole milk3 tablespoons pure vanilla extract4 1/2 cups sugar14 large egg whites, room temperatureFor decorating:Swiss meringue buttercream2 pounds multicolored candy-coated chocolates (mymms.com)Instructions:1. Make the cakes:…

Individual Plum Pound Cakes

Individual Plum Pound Cakes

Caramelized fresh plums transform ordinary pound cake mix into a gourmet affair. Advertisement – Continue Reading Below Cal/Serv: 210 Yields: 12 Prep Time: 0 hours 15 mins Cook Time: 0 hours 30 mins Total Time: 0 hours 45 mins 12 jumbo foil muffin-cup liners (2- to 2 1/4-inch-diameter base) 1 package pound cake mix 3/4…

Deliciously Lemony Blueberry Friands

Deliciously Lemony Blueberry Friands

Author Notes: I love these little dense and moist cakes – which are derived from the French ‘Financier’. In the summer I like to make ice-cream, and other desserts like fruit curd or custard – so I often have egg whites left over that I need to use up. I also have a lot of…

Lemon-Berry Pudding Cakes

Lemon-Berry Pudding Cakes

The blackberry-swirled tops of these individual lemon desserts conceal a delicious surprise: the rich citrus pudding underneath. There’s no trick to creating the two layers — simply fill ramekins, dot with blackberry sauce, swirl, and bake in a pan with water. The moist, gentle heat makes the tops light and cakey and the centers smooth…

Mint Brownie Bites

Mint Brownie Bites

How to Make It Step 1 Make the brownies: Heat oven to 350° F. Generously butter 2 12-cup mini muffin pans. In a medium bowl, whisk together the flour, cocoa, and salt; set aside. Step 2 In a medium saucepan, melt the butter and chocolate over low heat. Remove the pan from heat and mix…

Peanut Butter Espresso Brownies

Peanut Butter Espresso Brownies

Ingredients:Nonstick vegetable oil spray1/3 cup vegetable oil1 large egg2 tablespoons espresso powderOne 17.6-ounce box brownie mix, such as Duncan Hines3/4 cup peanut butter chips1/4 teaspoon coarse flake salt