Recipes

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Mint Brownie Bites

Mint Brownie Bites

How to Make It Step 1 Make the brownies: Heat oven to 350° F. Generously butter 2 12-cup mini muffin pans. In a medium bowl, whisk together the flour, cocoa, and salt; set aside. Step 2 In a medium saucepan, melt the butter and chocolate over low heat. Remove the pan from heat and mix…

Peanut Butter Espresso Brownies

Peanut Butter Espresso Brownies

Ingredients:Nonstick vegetable oil spray1/3 cup vegetable oil1 large egg2 tablespoons espresso powderOne 17.6-ounce box brownie mix, such as Duncan Hines3/4 cup peanut butter chips1/4 teaspoon coarse flake salt

Swirled Cheesecake Brownies

Swirled Cheesecake Brownies

Ingredients:1 tablespoon all-purpose flour1/2 cup unsweetened cocoa powder1/4 teaspoon saltCheesecake topping2/3 cup whole-wheat pastry flour2 large egg whites, or 4 teaspoons dried egg whites (see Ingredient note), reconstituted according to package directions1/4 cup sugar1 tablespoon nonfat plain yogurt1/4 cup canola oil1 1/4 cups packed light brown sugar4 ounces reduced-fat cream cheese, (Neufchatel)1 large egg1/4 cup…

Gianduja Bars

Gianduja Bars

Preheat the oven to 375 degrees F. Spread each of the brownies with 1 tablespoon of nutella. Sprinkle each of the brownies with 1 tablespoon chopped hazelnuts. Top the nuts with 1 tablespoon mini chocolate chips. Place the brownies on a baking sheet and bake for 5 to 7 minutes until the chocolate is starting…

Marshmallow-Nut Brownies

Marshmallow-Nut Brownies

Serve for dessert with Honey-Mustard and Red Onion Barbecued Chicken and Butter Bean Salad. Any nuts will be delicious, but just make sure chop ’em up so they don’t upstage the peanut butter chips and marshmallows. –RR Ingredients 1 package chocolate brownie mix, prepared according to directions on box (1/2 cup oil, 1/4 cup water,…

Chocolate-Raspberry Petits Fours

Chocolate-Raspberry Petits Fours

Ingredients:2 (11-ounce) boxes prebaked mini brownies (we tested with Entenmann’s Little Bites Brownies)1/3 cup seedless raspberry jam1 tablespoon raspberry liqueur (optional)1 (15-ounce) container pourable milk chocolate frosting (we tested with Betty Crocker)1/2 cup white chocolate morsels

German Brownie Torte

German Brownie Torte

John Uher Advertisement – Continue Reading Below Cal/Serv: 400 Yields: 20 Prep Time: 0 hours 30 mins Total Time: 3 hours 0 mins 1 1/2 c. sweetened flaked coconut 1 1/2 c. chopped pecans 1/2 c. firmly packed light-brown sugar 1/2 stick butter 1 box Family-Style Chewy Fudge Brownies mix 2 c. heavy (whipping) cream…

Rocky Top Brownies

Rocky Top Brownies

Ingredients:1 (19-ounce) package brownie mix1/2 cup butter, melted3 large eggs1 (13-ounce) package miniature chocolate-covered peanut butter cups, coarsely chopped

Rocky Road Brownies

Rocky Road Brownies

Advertisement – Continue Reading Below Cal/Serv: 269 Yields: 24 Prep Time: 0 hours 5 mins Cook Time: 0 hours 30 mins Total Time: 0 hours 35 mins 1 box brownie mix c. vegetable oil 2 large eggs bag chocolate chips 1 1/2 c. marshmallows 1 1/2 c. walnuts, pecans or peanuts Preheat oven to 350ºF.…

Monogrammed Jumbo Brownies

Monogrammed Jumbo Brownies

Ingredients:1 (21-oz.) package fudge brownie mix1/2 cup butter1/3 cup milk5 tablespoons unsweetened cocoa1 (16-oz.) package powdered sugar1/2 (16-oz.) container ready-to-spread vanilla frosting

White Chocolate Cookies ‘N’ Cream Fudge

White Chocolate Cookies ‘N’ Cream Fudge

Ingredients:1 cup sugar3/4 cup butter1 (5-oz.) can evaporated milk2 (12-oz.) packages white chocolate morsels1 (7-oz.) jar marshmallow cream3 cups coarsely crushed cream-filled chocolate sandwich cookies (about 25 cookies), dividedPinch of salt

American Hero Cookies

American Hero Cookies

Ingredients:2 cups sifted flour1 teaspoon baking soda1/2 teaspoon salt1 cup butter1/2 cup sugar1 1/2 cups brown sugar1 tablespoon cinnamon1/4 teaspoon salt (don’t forget over the shoulder as well)1/4 teaspoon pumpkin pie spice (this makes it smell great when cookies are opened)1 small package chocolate chips1 small package butterscotch chips1 small package peanut butter chips1 tablespoon…

Chocolate Mocha Sugar Cookies

Chocolate Mocha Sugar Cookies

Nutritional Info:  Per Serving: Serving size: 1 cookie, 70 calories (25 from fat), 3g total fat, 1.5g saturated fat, 15mg cholesterol, 25mg sodium, 10g carbohydrates, 1g protein. Special Diets:  Note: We’ve provided special diet and nutritional information for educational purposes. But remember — we’re cooks, not doctors! You should follow the advice of your health-care…

Semi-freddo Cookies and Cream with Salted Caramel

Semi-freddo Cookies and Cream with Salted Caramel

Begin by whipping cream with confectioners’ sugar until you get soft peaks. Add pomegranate molasses and stir 2 times gently to combine and just streak the pomegranate through the cream. Take a large plastic bag and using a wooden rolling pin, smash the gingersnaps into rough pieces. To assemble, take a ramekin and add a…

Cookies ‘n’ Cream Crunch recipes

Cookies ‘n’ Cream Crunch recipes

Ingredients:1 (6 1/2-ounce) package sugar-free chocolate sandwich cookies, crushed1/3 cup chopped pecans3 tablespoons reduced-calorie margarine, melted1 quart vanilla no-sugar-added, fat-free ice cream, softened

Ginger Spice Sugar Cookies

Ginger Spice Sugar Cookies

Nutritional Info:  Per Serving: Serving size: 1 cookie, 70 calories (25 from fat), 2.5g total fat, 1.5g saturated fat, 15mg cholesterol, 25mg sodium, 10g carbohydrates, 1g protein. Special Diets:  Note: We’ve provided special diet and nutritional information for educational purposes. But remember — we’re cooks, not doctors! You should follow the advice of your health-care…

Gramma Horn Sugar Cookies

Gramma Horn Sugar Cookies

Site visitor Jana Mertz sent us this recipe for a quick, easy and versatile sugar cookie that she says, “are great for any special occasion – just change the color of the sprinkles!” Ingredients 1 cup sugar 1 cup 10x confectioners’ sugar 1 cup butter, softened 3/4 cup plus 2 tablespoons cooking oil 2 eggs,…

Cookies and Cream Cupcakes recipes

Cookies and Cream Cupcakes recipes

Ingredients:1 cup Dutch process cocoa2 cups boiling water1 cup butter, softened2 cups superfine sugar4 large eggs2 3/4 cups all-purpose soft-wheat flour1 teaspoon baking soda1 teaspoon baking powder1/2 teaspoon salt1 teaspoon chocolate extractvegetable oil cooking spray1/2 cup butter, softened1 (16-oz.) package powdered sugar1/3 cup whipping cream1/8 teaspoon salt2 teaspoons clear vanilla extract15 cream-filled miniature chocolate sandwich…

Basic Vanilla Cookie Dough recipes

Basic Vanilla Cookie Dough recipes

Ingredients:3 cups all-purpose flour3/4 teaspoon baking powder (omit if making thumbprints, ball cookies, or spritz cookies)1/2 teaspoon salt2 sticks unsalted butter1 cup sugar1 large egg2 teaspoons pure vanilla extractInstructions:1. Whisk together flour, baking powder, and salt in a large bowl. Beat butter and granulated sugar with a mixer on medium-high speed until pale and fluffy.…

Frosted Ginger Cookies

Frosted Ginger Cookies

Ingredients:1 cup granulated sugar, plus more for rolling cookies3/4 cup butter, at room temperature1 egg3 tablespoons molasses2 cups flour, sifted1 teaspoon baking soda1 1/2 teaspoons ground ginger1 teaspoon cinnamon1/2 teaspoon salt1/2 teaspoon ground cloves1/2 teaspoon freshly ground nutmeg1 cup powdered sugar1 teaspoon lemon juice

Organic Cupcakes

Organic Cupcakes

Watch how to make this recipe. Preheat the oven to 350 degrees F. Place the paper baking cups into the cupcake molds. Melt the chocolate in adding it to a small glass bowl set over a simmering saucepan of water and stirring until it melts. Stir in the milk to thin it out a bit.…

Chocolate Cupcakes

Chocolate Cupcakes

Author Name: Crista Lukoski Review Body: These are perfect- used cake flour, not all purpose- light fluffy- delish! Review Rating: Date Published: 2017-06-10 Author Name: sugarboogersboys Review Body: This is my go-to recipe for chocolate cupcakes. I have tried it with Hershey’s extra dark cocoa powder as well as other non-Dutch process. I appreciate how…

Bollywood Cupcakes

Bollywood Cupcakes

Ingredients:¾ cup soy, almond, or rice milk½ tsp saffron thread1 ½ cup all-purpose flour1 cup sugar1 tsp baking soda½ tsp salt½ cup canola oil2 Tbsp white or apple cider vinegar1 Tbsp pure vanilla extract1 cup non-hydrogenated vegetable shortening3 cup powdered sugar1 tsp pure vanilla extract1 Tbsp ground cardamom3 Tbsp 3 to 5 tablespoons soy, almond,…

Banana Cupcakes

Banana Cupcakes

The beauty of an egg is its versatility. Eggs can be cooked in a variety of ways. Here are some tips in accomplishing the four most common preparations. Scrambled: Whip your eggs in a bowl. The consistency of your scrambled eggs is a personal preference, though it seems like the majority of breakfast connoisseurs enjoy…