Recipes
let’s eat good to feel good !
Red Velvet Loaf Cakes
Ingredients:1 (18.25-oz.) package duncan hines moist deluxe red velvet cake mix1 1/4 cups buttermilk1/4 cup butter, melted2 large eggs1 tsp vanilla extract1 1/2 (16-oz.) containers duncan hines creamy homestyle cream cheese frostingGarnishes: white sparkling sugar, fresh mint sprigs
Ginger Mini Cakes recipes
Ingredients:1 1/2 cups cake flour1 tablespoon ground ginger1 teaspoon baking soda1/2 teaspoon salt3 eggs, at room temperature1 1/2 cups granulated sugar3/4 cup milk2 tablespoons unsalted butter2 teaspoons vanilla extract1 1/2 cups heavy cream1/4 cup confectioners’ sugar1 cup seedless blackberry jamcandied ginger
Salmon Cakes
Advertisement – Continue Reading Below Cal/Serv: 255 Yields: 4 Cook Time: 0 hours 10 mins Total Time: 0 hours 20 mins 1 can red or pink salmon 1 green onion 3 tbsp. prepared white horseradish 2 tbsp. plain dried bread crumbs 1 tsp. soy sauce 1/4 tsp. coarsely ground black pepper Nonstick cooking spray 4…
Scallion Cakes
Scallion CakesIngredients:3 1/2 cups flour2 tbsp. vegetable shortening2 tsp. asian sesame oil1 1/2 cups chopped scallions1 tbsp. salt1 tsp. freshly ground white pepperVegetable oil1/2 cup chicken stock2 tbsp. soy sauce1 tbsp. finely chopped scallions2 tsp. minced garlic1 tsp. asian-style chile sauceInstructions:For the cakes: Put flour in a bowl, and add 1 1⁄4 cups boiling water,…
Lemon and Poppyseed Angel Food Cakes
For an elegant, fat-free partner for after-dinner coffee, surround these individual angel food cakes with bright fresh berries. Advertisement – Continue Reading Below 1 c. sugar 3 tbsp. sugar 3/4 c. sifted cake flour 9 large egg whites 1/2 tsp. cream of tartar 1/4 tsp. salt 2 tsp. poppy seeds 1 tsp. finely grated lemon…
Mini Coconut-Macadamia Bundt Cakes
1 c. cake flour (not self-rising) 1 tsp. baking powder 1/4 tsp. salt 1 pinch salt 1/2 c. unsweetened flaked coconut 11 tbsp. unsalted butter 1 c. granulated sugar 1/2 c. unsweetened coconut milk 1 tsp. pure vanilla extract c. coarsely chopped, raw, unsalted macadamia nuts 4 large egg whites
Sponge Cakes
The best way to fold in the dry ingredients of a sponge mixture is to use your hands. From: Delish Cupcakes by Color © 2012 by Hearst Communications, Inc. Buy the Book Now! Advertisement – Continue Reading Below 3 eggs 1/2 c. superfine sugar 1/4 c. cornstarch 1/4 c. all-purpose flour 1/4 c. self-rising flour…
Twinkie Tiramisu
Ingredients:3 tablespoons instant espresso powder3/4 cup sugar8 ounces whipped cream cheese1 teaspoon vanilla extract1 1/2 cups heavy cream10 vanilla cream-filled snack cakes, such as Twinkies, halved lengthwise4 ounces finely chopped semisweet chocolate
Warm Double-Chocolate Brownie Cakes
How to Make It Step 1 Preheat the oven to 350°. Butter and flour 8 cups in a standard-size muffin pan. In a small saucepan, melt the butter. Add one-fifth of the milk chocolate and whisk until melted. Let cool slightly. Step 2 In a small bowl, whisk the cake flour with the…
Chocolate Matcha Earl Grey Cake
Recipe: chocolate matcha earl grey cake The date sort of snuck up on us. We are both bad about remembering dates, but my MIL called on Friday to say there was something special to look for in the post – something for our anniversary. Our what?! Oh that’s right… We celebrated 11 years of marital…
Cheesecake brownies
Preheat the oven to 170C/325F/Gas 3. Grease and line a 8in/20cm square cake tin. For the brownies, melt the chocolate and butter in a bowl set over a pan of simmering water. (Do not let the base of the bowl touch the water.) Remove the bowl from the pan and set aside to cool slightly.…
Fudgy Brownies
It’s a classic kitchen showdown: cakey vs. fudgy. Our testers tasted both brownie varieties (poor us!), but only you can decide. Advertisement – Continue Reading Below Cal/Serv: 249 Yields: 12 Prep Time: 0 hours 10 mins Cook Time: 0 hours 28 mins Total Time: 0 hours 38 mins 6 tbsp. unsalted butter 6 oz. bittersweet…
Christmas brownies
Preheat the oven to 180C/350F/Gas 4 and line a 30x20cm/12x8in tin with baking parchment. Gently heat the brandy then add the cranberries and leave to soak while you prepare the brownie mix. Melt the chocolate and butter in a bowl over a pan of simmering water, or in the microwave. Stir gently until smooth then…
Speedy Brownies
Ingredients:2 cup sugar1 ¾ cup all-purpose flour½ cup baking cocoa1 tsp salt5 eggs1 cup canola oil1 tsp vanilla extract1 cup (6 ounces) semisweet chocolate chips
Valentine Brownies
The secret to a meringue-like, crackly top on your brownies? “The secret is beating the eggs with the sugar until they are very pale yellow — more than tripled in volume,” according to GHRI Food Director Susan Westmoreland. Advertisement – Continue Reading Below 3/4 c. butter 4 oz. unsweetened chocolate 4 oz. semisweet chocolate 1/2…
Brownies Recipe
Preheat the oven to 350 degrees. Grease a 9-by-9-inch square baking pan (you can also line the pan with aluminum foil and grease the foil).** Melt the butter and chocolates in a medium to large saucepan over low heat, or use a microwave. Watch carefully. Meanwhile, gently beat the eggs in a bowl and stir…
Serious Heat: Hot Brownie Sundae
Editor’s note: On Thursdays, Gretchen VanEsselstyn of Chile Pepper Magazine drops by to drop some serious heat. Today, serious heat in an unexpected place. Here at Chile Pepper, we use hot sauce in everything–even dessert. These are some of our favorite sweet hot sauces–plus, a red-hot brownie recipe to keep the flame burning, even at…
Chocolate brownies
Preheat the oven to 180C/350F/Gas 4. Prepare the cake tin. Grease an 18cm/7in square cake tin and line with non-stick baking parchment. In a clean bowl, cream together the butter and sugar until pale and fluffy. Beat in the eggs, one at a time. Chop the chocolate and put to one side. Chop the pecans,…
Raw Brownies
Author Notes: My perception of dessert has changed with these raw brownies–an incredibly delicious, easy, and healthy treat. I adapted these from a recipe from Food Loves Writing and lowered the frosting sweetness and added cacao nibs for a crunchier bar. This decadent dessert has a satisfying crunch from the walnuts, all the earthiness that…
Grasshopper Ice Cream Recipe
Mint, chocolate, and brownies are swirled together in this classic ice cream flavor. It’ll still taste minty without the food coloring, but we like the nostalgic green touch. To make the ice cream, heat up cream and milk and stir in sugar until it dissolves, then temper egg yolks with the mixture (that means slowly…
Chocolate Peppermint Pinwheel Cookies
Divide the dough in half and add chocolate and vanilla to 1 half and incorporate with hands. Add egg yolk, peppermint extract, and crushed candy to other half of dough and incorporate with hands. Cover both with plastic and chill for approximately 5 minutes. Roll out doughs separately to approximately 1/4-inch thickness. Place peppermint dough…
Chocolate Chip Cookie Cupcakes recipes
Ingredients:1 1/2 cups all-purpose flour1 1/2 cups cake flour (not self-rising)1 tablespoon baking powdersalt2 sticks unsalted butter, room temperature1 3/4 cups sugar4 large eggs2 teaspoons pure vanilla extract1 1/4 cups whole milk2 1/4 cups Chocolate Chip Cookie Base plus 3 dozen cookies (1 1/2 inches)2 1/4 cups Chocolate Chip Cookie Base plus 3 dozen cookies…
Snow-Covered Coconut Cookies
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Dark Chocolate Hemp Energy Bites recipes
Fudgy, dark chocolate energy bites made with wholesome ingredients? Yes, please! Ready your food processors, friends. Let’s make the tastiest snack on the block! These energy bites are made with 6 simple ingredients in less than 30 minutes! The base is my favorite natural sweetener: dates! I love dates because they’re nature’s caramel and boast…