Recipes
let’s eat good to feel good !
Apple Pie Cupcakes
Ingredients:Apple Filling:3 medium apples, peeled, cored and cut into 1/8-inch-thick slices1/4 cup granulated sugar, plus more for sprinkling1 tablespoon fresh lemon juiceLarge pinch apple pie spicePinch fine salt2 tablespoons unsalted butter, plus melted butter, for brushing2 teaspoons all-purpose flourCupcakes:Cooking spray1 1/2 cups all-purpose flour1 1/2 teaspoons baking powder1 1/4 teaspoons apple pie spice1/4 teaspoon fine…
Stottie Cakes
Privacy Policy & Terms PRIME PUBLISHING LLC PRIVACY POLICY Effective May 23, 2018 If you have any questions about our Privacy Policy, you can contact us at privacy@primecp.com and include ‘Privacy Policy’ in the subject line. Privacy Policy Overview What Categories of Information We May Process Sensitive Personal Information How We Collect or Create Information…
Cod Cakes
See the Cod Cakes RecipeIngredients:6 tbsp. extra-virgin olive oil2 ribs celery, finely chopped1 medium onion, finely chopped1 clove garlic, finely chopped2 russet potatoes (about 1 lb.), peeled and cut into 1⁄4″ cubesKosher salt, to taste1 lb. boneless skinless cod filetsFreshly ground black pepper, to taste1⁄2 cup dried bread crumbs1⁄4 cup mayonnaise2 tbsp. finely chopped fresh…
Cakey Brownies
It’s a classic kitchen showdown: cakey vs. fudgy. Our testers tasted both brownie varieties (poor us!), but only you can decide. Advertisement – Continue Reading Below Cal/Serv: 225 Yields: 12 Prep Time: 0 hours 10 mins Cook Time: 0 hours 30 mins Total Time: 0 hours 40 mins 6 tbsp. unsalted butter 2 squares unsweetened…
Cocoa Brownies
We like to cool the brownies completely before serving, because they are sometimes just too soft to cut when warm. But if the kids (and you!) are swooning from the aroma and can’t wait to dig in, then go ahead and enjoy — after a brief cooling-off period. Advertisement – Continue Reading Below Cal/Serv: 120…
Nutella Brownies
Preheat the oven to 325 degrees. Line a square baking pan with parchment paper and lightly butter. Heat the butter, chocolate, and Nutella in a medium-sized saucepan over low heat until melted. Whisk in the sugar. Remove from the heat. Combine the flour, baking powder, cocoa powder, and salt in a large mixing bowl. Add…
Fudgy Brownies
Preheat the oven to 350 degrees F. Grease an 8-inch baking tin and line with parchment paper. Sift the flour, baking powder, and salt into a large bowl. In a medium bowl, combine the mashed banana, sugar, and vanilla extract. Bring a small pan of water to the boil and then turn down to barely…
Red Velvet Loaf Cakes
Ingredients:1 (18.25-oz.) package duncan hines moist deluxe red velvet cake mix1 1/4 cups buttermilk1/4 cup butter, melted2 large eggs1 tsp vanilla extract1 1/2 (16-oz.) containers duncan hines creamy homestyle cream cheese frostingGarnishes: white sparkling sugar, fresh mint sprigs
Ginger Mini Cakes recipes
Ingredients:1 1/2 cups cake flour1 tablespoon ground ginger1 teaspoon baking soda1/2 teaspoon salt3 eggs, at room temperature1 1/2 cups granulated sugar3/4 cup milk2 tablespoons unsalted butter2 teaspoons vanilla extract1 1/2 cups heavy cream1/4 cup confectioners’ sugar1 cup seedless blackberry jamcandied ginger
Salmon Cakes
Advertisement – Continue Reading Below Cal/Serv: 255 Yields: 4 Cook Time: 0 hours 10 mins Total Time: 0 hours 20 mins 1 can red or pink salmon 1 green onion 3 tbsp. prepared white horseradish 2 tbsp. plain dried bread crumbs 1 tsp. soy sauce 1/4 tsp. coarsely ground black pepper Nonstick cooking spray 4…
Scallion Cakes
Scallion CakesIngredients:3 1/2 cups flour2 tbsp. vegetable shortening2 tsp. asian sesame oil1 1/2 cups chopped scallions1 tbsp. salt1 tsp. freshly ground white pepperVegetable oil1/2 cup chicken stock2 tbsp. soy sauce1 tbsp. finely chopped scallions2 tsp. minced garlic1 tsp. asian-style chile sauceInstructions:For the cakes: Put flour in a bowl, and add 1 1⁄4 cups boiling water,…
Lemon and Poppyseed Angel Food Cakes
For an elegant, fat-free partner for after-dinner coffee, surround these individual angel food cakes with bright fresh berries. Advertisement – Continue Reading Below 1 c. sugar 3 tbsp. sugar 3/4 c. sifted cake flour 9 large egg whites 1/2 tsp. cream of tartar 1/4 tsp. salt 2 tsp. poppy seeds 1 tsp. finely grated lemon…
Mini Coconut-Macadamia Bundt Cakes
1 c. cake flour (not self-rising) 1 tsp. baking powder 1/4 tsp. salt 1 pinch salt 1/2 c. unsweetened flaked coconut 11 tbsp. unsalted butter 1 c. granulated sugar 1/2 c. unsweetened coconut milk 1 tsp. pure vanilla extract c. coarsely chopped, raw, unsalted macadamia nuts 4 large egg whites
Sponge Cakes
The best way to fold in the dry ingredients of a sponge mixture is to use your hands. From: Delish Cupcakes by Color © 2012 by Hearst Communications, Inc. Buy the Book Now! Advertisement – Continue Reading Below 3 eggs 1/2 c. superfine sugar 1/4 c. cornstarch 1/4 c. all-purpose flour 1/4 c. self-rising flour…
Twinkie Tiramisu
Ingredients:3 tablespoons instant espresso powder3/4 cup sugar8 ounces whipped cream cheese1 teaspoon vanilla extract1 1/2 cups heavy cream10 vanilla cream-filled snack cakes, such as Twinkies, halved lengthwise4 ounces finely chopped semisweet chocolate
Warm Double-Chocolate Brownie Cakes
How to Make It Step 1 Preheat the oven to 350°. Butter and flour 8 cups in a standard-size muffin pan. In a small saucepan, melt the butter. Add one-fifth of the milk chocolate and whisk until melted. Let cool slightly. Step 2 In a small bowl, whisk the cake flour with the…
Chocolate Matcha Earl Grey Cake
Recipe: chocolate matcha earl grey cake The date sort of snuck up on us. We are both bad about remembering dates, but my MIL called on Friday to say there was something special to look for in the post – something for our anniversary. Our what?! Oh that’s right… We celebrated 11 years of marital…
Cheesecake brownies
Preheat the oven to 170C/325F/Gas 3. Grease and line a 8in/20cm square cake tin. For the brownies, melt the chocolate and butter in a bowl set over a pan of simmering water. (Do not let the base of the bowl touch the water.) Remove the bowl from the pan and set aside to cool slightly.…
Fudgy Brownies
It’s a classic kitchen showdown: cakey vs. fudgy. Our testers tasted both brownie varieties (poor us!), but only you can decide. Advertisement – Continue Reading Below Cal/Serv: 249 Yields: 12 Prep Time: 0 hours 10 mins Cook Time: 0 hours 28 mins Total Time: 0 hours 38 mins 6 tbsp. unsalted butter 6 oz. bittersweet…
Christmas brownies
Preheat the oven to 180C/350F/Gas 4 and line a 30x20cm/12x8in tin with baking parchment. Gently heat the brandy then add the cranberries and leave to soak while you prepare the brownie mix. Melt the chocolate and butter in a bowl over a pan of simmering water, or in the microwave. Stir gently until smooth then…
Speedy Brownies
Ingredients:2 cup sugar1 ¾ cup all-purpose flour½ cup baking cocoa1 tsp salt5 eggs1 cup canola oil1 tsp vanilla extract1 cup (6 ounces) semisweet chocolate chips
Valentine Brownies
The secret to a meringue-like, crackly top on your brownies? “The secret is beating the eggs with the sugar until they are very pale yellow — more than tripled in volume,” according to GHRI Food Director Susan Westmoreland. Advertisement – Continue Reading Below 3/4 c. butter 4 oz. unsweetened chocolate 4 oz. semisweet chocolate 1/2…
Brownies Recipe
Preheat the oven to 350 degrees. Grease a 9-by-9-inch square baking pan (you can also line the pan with aluminum foil and grease the foil).** Melt the butter and chocolates in a medium to large saucepan over low heat, or use a microwave. Watch carefully. Meanwhile, gently beat the eggs in a bowl and stir…
Serious Heat: Hot Brownie Sundae
Editor’s note: On Thursdays, Gretchen VanEsselstyn of Chile Pepper Magazine drops by to drop some serious heat. Today, serious heat in an unexpected place. Here at Chile Pepper, we use hot sauce in everything–even dessert. These are some of our favorite sweet hot sauces–plus, a red-hot brownie recipe to keep the flame burning, even at…