Recipes
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Sensational Peanut Butter Cookies recipes
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Cookies ‘n Cream Fudge
Ingredients:3 (6 oz.) pkgs. white chocolate baking squares1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk1/8 tsp. salt3 cups (about 20 cookies) coarsely crushed chocolate creme-filled sandwich cookies
Molasses Spice Cookies recipes
Method 1 Whisk together flour, baking soda, spices: Preheat oven to 375°F. Vigorously whisk together the flour, baking soda, salt, cinnamon, ginger, cloves, allspice in a bowl and set aside. 2 Prepare butter, sugar, and wet ingredients: Use an electric mixer and beat the butter for 2 minutes. Add the brown sugar, and 1/2 cup granulated…
Sugar Cookies
The understated, familiar flavor of these delicate cookies will take you straight back to your childhood.Ingredients:2 1/2 cups all-purpose flour3/4 teaspoon salt1 1/2 sticks (3/4 cup) unsalted butter, softened3/4 cup sugar1 large egg1 teaspoon vanillaSpecial equipment: 3- to 4-inch holiday cookie cutters; several small heavy-duty sealable plastic bags (not pleated) if icing cookiesGarnish:decorating icing (optional);…
Pumpkin Cookies and Cream Ice Cream
[Photograph: Alexandra Penfold] Inspired by Max’s genius Pumpkin Brownie Chunk Ice Cream, I’ve married two great ice cream loves, Cookies & Cream and Pumpkin, in a recipe that’s a real winner for Serious Eaters who love that pumpkin + chocolate combo as much I do. Homemade pumpkin purée can really boost your pumpkin flavor, but…
Surprise Cookies
Ingredients:1 3/4 cups all-purpose flour3/4 cup cocoa powder1/2 teaspoon baking soda1/2 teaspoon salt1/2 cup (1 stick) unsalted butter, softened1 cup sugar1 large egg1/2 cup milk1 teaspoon pure vanilla extract12 large marshmallows, cut in half horizontallyChocolate Frosting for Surprise CookiesInstructions:1. Preheat oven to 375 degrees. In a medium bowl, whisk together flour, cocoa powder, baking soda,…
Cookies-And-Cream Ice Cream
Ingredients:1 (12.3-ounce) package reduced-fat firm tofu, drained1/2 cup sugar1/2 cup half-and-half1 teaspoon vanilla extract1/4 teaspoon salt2 cups frozen fat-free whipped topping, thawed10 cream-filled chocolate sandwich cookies (such as Oreos), crushed8 cream-filled chocolate sandwich cookies (such as Oreos (optional)
Chocolate Sandwich Cookies
These otherwise simple cookies have a big “wow” factor. They’re addictive, but not in the same way as a certain famous chocolate sandwich cookie. Eating an entire sleeve of those cookies makes me feel vaguely ashamed. But baking and then eating a bunch of these, the homemade gluten-free version, makes me feel clever, ingenious even.Ingredients:1/2…
Larry the Turkey Cupcakes
Larry the Turkey does double duty at Thanksgiving, letting Larry know where to sit at the beginning of the meal and providing a dessert for him at the end. A delicious combination of pumpkin cupcakes, caramel frosting, and ginger cookies, this turkey will be gobbled up in no time. Of course, the best part is…
Christmas Tree Cupcakes
Ingredients:12 waffle cones (2 to 2 1/2 inches wide and 4 to 5 inches long)3/4 cup unsweetened cocoa powder, preferably dutch-process1 1/2 cups all-purpose flour1 1/2 cups granulated sugar1 1/2 teaspoons baking soda3/4 teaspoon baking powder3/4 teaspoon coarse salt2 large eggs1 1/2 cups warm water3/4 cup buttermilk1/4 cup plus 2 tablespoons vegetable oil3/4 teaspoon pure…
Toasted Marshmallow Cupcakes
I love the smoky flavor and crisp outer shell of a slightly singed marshmallow that’s been toasted over a bonfire. I’ve balanced the sweetness of the sticky topping by filling the cupcakes with a bitter chocolate ganache.Ingredients:60g (about 2 oz) digestive biscuits1 x My Favorite Vanilla Cupcakes recipe100g (3.5 oz) dark chocolate (70–80% cocoa solids)1…
Boston Cream Cupcakes
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Jack-O-Lantern Cupcakes
Ingredients:1 dozen store-bought, un-iced cupcakes (pumpkin if they have seasonal flavors)1 can dark chocolate frosting1 box prepared orange fondant (recommended: Wilton)
Boston Creme Cupcakes
Ingredients:1 1/4 cups cold whole milk1 (3.4-ounce) box vanilla instant pudding and pie filling mix1 tablespoon pure vanilla extract12 pre-made cupcakes baked from a cake mix1 cup heavy cream1 (12-ounce) package semisweet chocolate morsels1/4 cup powdered sugar, sifted
Batman Cupcakes recipes
Ingredients:1 batch of Chocolate High Cupcakes1 batch of Vanilla Buttercream Frosting1 24 oz package of black fondant1 24 oz package of yellow fondant1/4 cup water
The Flash Cupcakes recipes
Ingredients:1 batch of Vanilla Cupcakes with Vanilla Bean Frosting1 24 oz package of red fondant1 24 oz package of white fondant1 package yellow Sugar Sheets1/4 cup water
Garden Cupcake Frostings
Ingredients:2 (16-ounce) cans creamy white frosting (recommended: Betty Crocker)2 drops red food coloring1/4 teaspoon raspberry extract4 drops yellow food coloring1/4 teaspoon lemon extract4 drops green food coloring1/4 teaspoon mint extract1/4 teaspoon almond extract1 dozen unfrosted vanilla cupcakes1 dozen unfrosted cupcakes, chocolate and or vanillaEdible and candy flowers, for decorationCandy rainbow sprinkles, for decoration
Apple Pie Cupcakes
Ingredients:Apple Filling:3 medium apples, peeled, cored and cut into 1/8-inch-thick slices1/4 cup granulated sugar, plus more for sprinkling1 tablespoon fresh lemon juiceLarge pinch apple pie spicePinch fine salt2 tablespoons unsalted butter, plus melted butter, for brushing2 teaspoons all-purpose flourCupcakes:Cooking spray1 1/2 cups all-purpose flour1 1/2 teaspoons baking powder1 1/4 teaspoons apple pie spice1/4 teaspoon fine…
Stottie Cakes
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Cod Cakes
See the Cod Cakes RecipeIngredients:6 tbsp. extra-virgin olive oil2 ribs celery, finely chopped1 medium onion, finely chopped1 clove garlic, finely chopped2 russet potatoes (about 1 lb.), peeled and cut into 1⁄4″ cubesKosher salt, to taste1 lb. boneless skinless cod filetsFreshly ground black pepper, to taste1⁄2 cup dried bread crumbs1⁄4 cup mayonnaise2 tbsp. finely chopped fresh…
Cakey Brownies
It’s a classic kitchen showdown: cakey vs. fudgy. Our testers tasted both brownie varieties (poor us!), but only you can decide. Advertisement – Continue Reading Below Cal/Serv: 225 Yields: 12 Prep Time: 0 hours 10 mins Cook Time: 0 hours 30 mins Total Time: 0 hours 40 mins 6 tbsp. unsalted butter 2 squares unsweetened…
Cocoa Brownies
We like to cool the brownies completely before serving, because they are sometimes just too soft to cut when warm. But if the kids (and you!) are swooning from the aroma and can’t wait to dig in, then go ahead and enjoy — after a brief cooling-off period. Advertisement – Continue Reading Below Cal/Serv: 120…
Nutella Brownies
Preheat the oven to 325 degrees. Line a square baking pan with parchment paper and lightly butter. Heat the butter, chocolate, and Nutella in a medium-sized saucepan over low heat until melted. Whisk in the sugar. Remove from the heat. Combine the flour, baking powder, cocoa powder, and salt in a large mixing bowl. Add…
Fudgy Brownies
Preheat the oven to 350 degrees F. Grease an 8-inch baking tin and line with parchment paper. Sift the flour, baking powder, and salt into a large bowl. In a medium bowl, combine the mashed banana, sugar, and vanilla extract. Bring a small pan of water to the boil and then turn down to barely…