Recipes
let’s eat good to feel good !
CHOCOLATE HAZELNUT and PEANUT BUTTER CREAM CAKE (aka THE ORGASM CAKE) recipes
Oh yeah, I went there. Again. I made this cake for my mum’s party, so fingers crossed that her friends like it. I’m also saving a piece as my secret santa gift for a party tomorrow night. Double fingers crossed. Or… fingers crossed on both hands; that’s more comfortable. I am still on my Mariah…
High Honey-Sriracha Popcorn
No cannabis? No problem—skip it and you’ll still have a killer spicy-sweet popcorn. But for those that want to partake, make sure you use only 1/2 teaspoon baked herb in this recipe (you’ll have about 1 1/2 teaspoons leftover for another use). And go slow! This stuff is delicious, but you want to start with…
Individual Chocolate and Peanut Butter Bundt Cakes
These cakes are actually better made ahead. They become richer and fudgier one to two days after baking.Ingredients:3/4 cup cream cheese (6 oz), softened1 1/4 cups chunky peanut butter (12 oz)6 large egg yolks2/3 cup granulated sugar1/4 cup all-purpose flour1 1/4 cups unsweetened cocoa powder (not Dutch-process)1 1/4 cups boiling water3 1/2 oz fine-quality bittersweet…
Easter Egg Cakes
Ingredients:8 tablespoons (1 stick) unsalted butter, room temperature, plus more for pans3/4 cup all-purpose flour, plus more for pan1/2 cup plus 2 tablespoons granulated sugar1 teaspoon pure vanilla extractGrated zest of 1/2 lemon3 large eggs, room temperature3/4 teaspoon baking powder1/4 teaspoon saltColored butter glaze for easter egg cakes3 tablespoons confectioners’ sugar1/2 cup lemon curd7 cups…
Smoked Salmon Asparagus Quinoa Cake Eggs Benedict
Asparagus quinoa cakes topped with poached eggs, asparagus, smoked salmon and a buttery, lemony hollandaise sauce.Ingredients:1/2 cups butter, melted and hot2 tablespoons lemon juice, hot4 tablespoons water, hot3 egg yolks1 tablespoon dill, choppedsalt and pepper to taste4 eggs4 asparagus quinoa cakes12 spears asparagus, blanched4 ounces smoked salmonInstructions:Place a large pot of water on one burner…
Shrimp with Fried Polenta Cakes recipes
The South really is the Italy of America. The cuisines of both are deeply regional and close to the farm. They share ingredients and a love for playing out life, the best and the worst of it, at the table. Those similarities weren’t on Jacques Larson’s mind when he first moved to Charleston, South Carolina, in…
Crab Cakes With Easy Rémoulade
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Tongin Market Tteokbokki (Spicy Rice Cakes) recipes
Ingredients:14 ounces rice cakes for tteokbokki (about 2 1/2 cups)2 tablespoons coarsely ground Korean chile (gochugaru)1 tablespoon lower-sodium soy sauce1 teaspoon sugar2 teaspoons dark sesame oil1 tablespoon canola oil
Individual Chocolate And Peanut Butter Bundt Cakes
These cakes are actually better made ahead. They become richer and fudgier one to two days after baking.Ingredients:3/4 cup cream cheese (6 oz), softened1 1/4 cups chunky peanut butter (12 oz)6 large egg yolks2/3 cup granulated sugar1/4 cup all-purpose flour1 1/4 cups unsweetened cocoa powder (not Dutch-process)1 1/4 cups boiling water3 1/2 oz fine-quality bittersweet…
Trifle Cake
Ingredients:1 bag frozen mixed berries1/4 cup orange or almond liqueur4 (3-inch) packaged individual sponge cakes, available on baking aisle2 ounces, 1/4 cup, sliced almonds
Mini Cassata Cakes
Mini Cassata Cakes Recipe – Grace Parisi | Food & Wine this link is to an external site that may or may not meet accessibility guidelines.
Torta Mimosa
Region: Emilia-Romagna and popular throughout nothern Italy This cake, which looks like a bouquet of mimosa flowers, is eaten on March 8th in celebration of International Women’s Day—Festa della Donna—a sort of BFF day celebrating womanhood and female friendships. The cake is made from two basic recipes: sponge cake and pastry cream. Each is worth…
Mocha Fudge Brownies
Ingredients:1 cup (2 sticks) unsalted butter, cut into pieces, plus more for baking sheets8 ounces best-quality bittersweet chocolate, coarsely chopped1 teaspoon instant espresso powder4 large eggs, room temperature1 cup granulated sugar1 cup firmly packed dark-brown sugar2 teaspoons pure vanilla extract3/4 teaspoon fine sea salt1 cup all-purpose flour, siftedGanache for mocha fudge browniesInstructions:1. Preheat oven to…
Fresh mint gelato Sundae with dark chocolate brownies and warm chocolate sauce recipes
Ingredients:2/3 cup to 3/4 cup heavy cream4 oz (115 g) semisweet chocolate (preferably Callebaut, Scharffen Berger or Valhrona) – broken in 1/4″ pieces1/4 recipe dark chocolate brownies – cut in 1″ squares1 recipe fresh mint gelato with cacao nibsInstructions:To make the chocolate sauce – Place 2/3 cup cream in a small saucepan and bring to…
Marbled Brownies
Ingredients:1 box (8 oz.) reduced fat cream cheese1/3 cup sugar1 egg1/8 cup milk½ teaspoon vanilla extract1 package brownie mix (choose directions for the cake-style brownies)1 cup M&M’S® Brand Chocolate Candies
Chocolate Chip Cookie Brownies recipes
There’s something you should know. I always underbake. On purpose. So today especially as you gaze upon those fudgy underbaked chocolate chip cookie brownies, I’m hoping no one takes offense to the excessive gooeyness. It’s just how I roll. click here to Pin this recipe There’s something else you should know. I don’t have much time…
Owl Brownie Pops
Dylan’s Candy Bar owner Dylan Lauren created these brownie pops as a fun way to use leftover Halloween candy. To watch Lauren create these brownies, and to take a tour of Dylan’s Candy Bar, check out our videos. The instructions below are just for inspiration—feel free to experiment with different kinds of candy and decorating…
Swirl Brownies
When peanut butter is added to the equation, a box of brownie mix becomes a decadent, can’t-miss dessert option. Advertisement – Continue Reading Below 1 box brownie mix 1/2 c. peanut butter 1/4 c. confectioners’ sugar 1 1/2 tbsp. melted butter 1 large egg Prepare brownie mix as label directs for 9″ by 9″ pan.…
Brownie Sundaes
Ingredients:3/4 cups heavy cream12 ounces semisweet chocolate chips1 1/2 teaspoons instant coffee or espresso powder6 brownies1 quart vanilla ice cream
Salted Caramel Brownies recipes
Ingredients:brownies3.38 ounces all-purpose flour (about 3/4 cup)1 cup granulated sugar3/4 cup unsweetened cocoa1/2 cup packed brown sugar1/2 teaspoon baking powder6 tablespoons butter, melted2 large eggs1 teaspoon vanilla extractcooking spray1/4 cup butter1/4 cup packed brown sugar3 1/2 tablespoons evaporated fat-free milk, divided1/4 teaspoon vanilla extract1/2 cup powdered sugar1 ounce bittersweet chocolate, coarsely chopped1/8 teaspoon coarse sea…
Ultimate Brownie Bread Pudding with Coconut Chunks
Ingredients:Butter or nonstick cooking spray, for greasing the loaf pan3 cups brownies pieces (from leftover brownies)4 ounces coconut and almond candy bars, such as Almond Joy3/4 cup heavy cream1 teaspoon vanilla extract3 large eggsVanilla ice cream, for serving
Raspberry-Cream Cheese Brownies recipes
Ingredients:1/3 cup sugar1/3 cup (3 ounces) 1/3-less-fat cream cheese, softened2 teaspoons all-purpose flour1/2 teaspoon vanilla extract1 large egg whitebrowniescooking spray3/4 cup all-purpose flour1/4 teaspoon baking powder1/4 teaspoon baking soda1/8 teaspoon salt1 cup sugar2/3 cup unsweetened cocoa1/4 cup butter or stick margarine, melted1 tablespoon water1 teaspoon vanilla extract1 large egg2 large egg whites3 tablespoons raspberry preserves
Coconut Cookies
Active time: 35 min Start to finish: 5 hrIngredients:2 cups sweetened flaked coconutIngredients for basic butter cookies1/4 teaspoon almond extractGarnish: sweetened flaked coconut and coarse sugarInstructions:Pulse coconut in a food processor until finely ground.Follow recipe for basic butter cookies, mixing in coconut and almond extract after adding flour. (To roll cookies into balls, see cooks’…
Caramel Beurre Sale Sandwich Cookies recipes
Caramel Beurre Sale Sandwich Cookies January 07th, 2010 | Category: Chocolate, Cookies The only downside – and I assure you, there is only one downside – of buying a jar of Henri Le Roux’s famous caramel spread “Le Caramelier” is the fast-approaching expiration date. The jar I brought back from Denise Acabo’s shop A l’Etoile…