Recipes
let’s eat good to feel good !
Roast Half Chicken with Cashew Tarator and Celery recipes
Ingredients:2 tablespoons unsalted butter½ teaspoon kosher salt¼ teaspoon cayenne pepper1 large egg white½ cup (packed) light brown sugar2 cups walnut halves2 cups cashews1 ¼-inch-thick slice white bread, torn1 garlic clove, finely grated¼ cup fresh lemon juice½ teaspoon ground coriander½ cup olive oilkosher salt2 tablespoons unsalted butter1 tablespoon olive oil, plus more½ 3½–4-pound chicken (backbone removed)kosher…
Sustenance Stew with Sweet Potatoes and Swiss Chard recipes
Reprinted with permission from The Perfect Blend, copyright 2016 Tess Masters. Published by Ten Speed Press, an imprint of Penguin Random House LLC. (Photography copyright 2016 by Anson Smart) Ingredients For the cauliflower rice: 2 medium heads cauliflower, cut into florets (See How to Cut and Core Cauliflower) 1/4 cup (60ml) extra-virgin olive oil 1 teaspoon…
Kitchen Sink Nut Butter recipes
My goal was to pack as many healthy ingredients in as possible. I ended up adding walnuts, almonds, pecans, flax, chia, hemp, pure maple syrup, fine grain sea salt, pure vanilla extract, and a touch of coconut oil for an ultra silky feel. You can’t tell by the photo how many amazing ingredients are lurking…
Cocoa-Nut Energy Bites
Choose dates that are soft and pliable—even if that means pitting them yourself.Ingredients:1 tablespoon virgin coconut oil, melted, cooled, plus more for pan3 tablespoons cacao nibs5 ounces pitted Medjool dates (about 8)1/2 cup nut butter3 tablespoons ground chia seeds, ground flaxseed, and/or ground hemp seeds1 teaspoon kosher salt1/2 teaspoon ground cinnamon3 tablespoons almond flour or…
Deep Dish Chocolate Peanut Butter Ice Cream Cake recipes
Holy mega chocolate-peanut butter-gasms. This is THE Ultimate Epic Healthy Cake (notice the official-looking capitalization there). I set out to make one cake to rule them all, and I think I succeeded. But you should be the judge. Make the recipe and tell me what you think. I would apologize for all the ice cream cakes…
Anadama Bread
We like this textured, molasses-tinged loaf with a mix of seeds, but you can simplify by using a larger amount of just a couple of them.Ingredients:2 tablespoons unsalted butter, room temperature, plus more1 1/4-ounce envelope active dry yeast (about 2 1/4 teaspoon)1 cup stone-ground medium cornmeal1/4 cup mild-flavored (light) molasses2 tablespoons hemp seeds or white…
Roast Half Chicken With Cashew Tarator and Celery
Chefs do crazy things with nuts. In this otherwise straightforward chicken dish, cashews are transformed into a creamy sauce, and candied spiced walnuts are used as a crunchy topper.Ingredients:2 tablespoons unsalted butter1/2 teaspoon kosher salt1/4 teaspoon cayenne pepper1 large egg white1/2 cup (packed) light brown sugar2 cups walnut halves2 cups cashews1 1/4-inch-thick slice white bread,…
CHOCOLATE HAZELNUT and PEANUT BUTTER CREAM CAKE (aka THE ORGASM CAKE) recipes
Oh yeah, I went there. Again. I made this cake for my mum’s party, so fingers crossed that her friends like it. I’m also saving a piece as my secret santa gift for a party tomorrow night. Double fingers crossed. Or… fingers crossed on both hands; that’s more comfortable. I am still on my Mariah…
High Honey-Sriracha Popcorn
No cannabis? No problem—skip it and you’ll still have a killer spicy-sweet popcorn. But for those that want to partake, make sure you use only 1/2 teaspoon baked herb in this recipe (you’ll have about 1 1/2 teaspoons leftover for another use). And go slow! This stuff is delicious, but you want to start with…
Individual Chocolate and Peanut Butter Bundt Cakes
These cakes are actually better made ahead. They become richer and fudgier one to two days after baking.Ingredients:3/4 cup cream cheese (6 oz), softened1 1/4 cups chunky peanut butter (12 oz)6 large egg yolks2/3 cup granulated sugar1/4 cup all-purpose flour1 1/4 cups unsweetened cocoa powder (not Dutch-process)1 1/4 cups boiling water3 1/2 oz fine-quality bittersweet…
Easter Egg Cakes
Ingredients:8 tablespoons (1 stick) unsalted butter, room temperature, plus more for pans3/4 cup all-purpose flour, plus more for pan1/2 cup plus 2 tablespoons granulated sugar1 teaspoon pure vanilla extractGrated zest of 1/2 lemon3 large eggs, room temperature3/4 teaspoon baking powder1/4 teaspoon saltColored butter glaze for easter egg cakes3 tablespoons confectioners’ sugar1/2 cup lemon curd7 cups…
Smoked Salmon Asparagus Quinoa Cake Eggs Benedict
Asparagus quinoa cakes topped with poached eggs, asparagus, smoked salmon and a buttery, lemony hollandaise sauce.Ingredients:1/2 cups butter, melted and hot2 tablespoons lemon juice, hot4 tablespoons water, hot3 egg yolks1 tablespoon dill, choppedsalt and pepper to taste4 eggs4 asparagus quinoa cakes12 spears asparagus, blanched4 ounces smoked salmonInstructions:Place a large pot of water on one burner…
Shrimp with Fried Polenta Cakes recipes
The South really is the Italy of America. The cuisines of both are deeply regional and close to the farm. They share ingredients and a love for playing out life, the best and the worst of it, at the table. Those similarities weren’t on Jacques Larson’s mind when he first moved to Charleston, South Carolina, in…
Crab Cakes With Easy Rémoulade
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Tongin Market Tteokbokki (Spicy Rice Cakes) recipes
Ingredients:14 ounces rice cakes for tteokbokki (about 2 1/2 cups)2 tablespoons coarsely ground Korean chile (gochugaru)1 tablespoon lower-sodium soy sauce1 teaspoon sugar2 teaspoons dark sesame oil1 tablespoon canola oil
Individual Chocolate And Peanut Butter Bundt Cakes
These cakes are actually better made ahead. They become richer and fudgier one to two days after baking.Ingredients:3/4 cup cream cheese (6 oz), softened1 1/4 cups chunky peanut butter (12 oz)6 large egg yolks2/3 cup granulated sugar1/4 cup all-purpose flour1 1/4 cups unsweetened cocoa powder (not Dutch-process)1 1/4 cups boiling water3 1/2 oz fine-quality bittersweet…
Trifle Cake
Ingredients:1 bag frozen mixed berries1/4 cup orange or almond liqueur4 (3-inch) packaged individual sponge cakes, available on baking aisle2 ounces, 1/4 cup, sliced almonds
Mini Cassata Cakes
Mini Cassata Cakes Recipe – Grace Parisi | Food & Wine this link is to an external site that may or may not meet accessibility guidelines.
Torta Mimosa
Region: Emilia-Romagna and popular throughout nothern Italy This cake, which looks like a bouquet of mimosa flowers, is eaten on March 8th in celebration of International Women’s Day—Festa della Donna—a sort of BFF day celebrating womanhood and female friendships. The cake is made from two basic recipes: sponge cake and pastry cream. Each is worth…
Mocha Fudge Brownies
Ingredients:1 cup (2 sticks) unsalted butter, cut into pieces, plus more for baking sheets8 ounces best-quality bittersweet chocolate, coarsely chopped1 teaspoon instant espresso powder4 large eggs, room temperature1 cup granulated sugar1 cup firmly packed dark-brown sugar2 teaspoons pure vanilla extract3/4 teaspoon fine sea salt1 cup all-purpose flour, siftedGanache for mocha fudge browniesInstructions:1. Preheat oven to…
Fresh mint gelato Sundae with dark chocolate brownies and warm chocolate sauce recipes
Ingredients:2/3 cup to 3/4 cup heavy cream4 oz (115 g) semisweet chocolate (preferably Callebaut, Scharffen Berger or Valhrona) – broken in 1/4″ pieces1/4 recipe dark chocolate brownies – cut in 1″ squares1 recipe fresh mint gelato with cacao nibsInstructions:To make the chocolate sauce – Place 2/3 cup cream in a small saucepan and bring to…
Marbled Brownies
Ingredients:1 box (8 oz.) reduced fat cream cheese1/3 cup sugar1 egg1/8 cup milk½ teaspoon vanilla extract1 package brownie mix (choose directions for the cake-style brownies)1 cup M&M’S® Brand Chocolate Candies
Chocolate Chip Cookie Brownies recipes
There’s something you should know. I always underbake. On purpose. So today especially as you gaze upon those fudgy underbaked chocolate chip cookie brownies, I’m hoping no one takes offense to the excessive gooeyness. It’s just how I roll. click here to Pin this recipe There’s something else you should know. I don’t have much time…
Owl Brownie Pops
Dylan’s Candy Bar owner Dylan Lauren created these brownie pops as a fun way to use leftover Halloween candy. To watch Lauren create these brownies, and to take a tour of Dylan’s Candy Bar, check out our videos. The instructions below are just for inspiration—feel free to experiment with different kinds of candy and decorating…