Recipes
let’s eat good to feel good !
Raspberry And Hemp Flapjacks recipes
MAKES: 10 BARS Ingredients : – 375g oats- 50g hemp seeds- 60g lactose-free butter- 60g coconut oil- 60g maple syrup- 250g raspberries- 1 tbsp oat flour 1) Preheat the oven to 180°C (gas 4) and line a medium sized tray with baking parchment. 2) Add the oats to the bowl of a food processor and pulse…
Garlic Butter Cauliflower Hemp Seed Breadsticks (Paleo, Low Carb) recipes
These crispy, low carb cauliflower breadsticks are low carb and paleo. Garlic butter and hemp seeds provide plenty of flavor. Gluten-free, healthy, and easy to make! Before jumping to the recipe card, don’t miss the HELPFUL RECIPE TIPS in the post! I hope you’ll find them useful and will love this low carb recipe! YAY,…
How to Make Hemp Cookies
Ingredients:1/2 Cup (8 tbs) , softened Butter1 Cup (16 tbs) Brown sugar1 Medium Eggs3 Teaspoon Pure vanilla extract90 Gram (1/2 cup + 2 Tablespoon) Flour1/2 Teaspoon Baking soda1/4 Teaspoon Salt1/2 Cup (8 tbs) Hemp seeds6 Ounce Chocolate chipsInstructions:Preheat the oven to 350 degrees F.In a bowl mix flour, hemp seeds, baking soda and salt.In a…
Dark Chocolate Matcha Hemp Protein Bars recipes
Disclosure: This post was sponsored by Manitoba Harvest Hemp Foods. Thanks for supporting brands that align with my values and help make TFD possible. I was compensated for my time but as always, all opinions are my own! The perfect homemade protein bar for on-the-go! A nutrition-packed snack, dark chocolate matcha hemp protein bars are made with…
Oat Cakes with Hemp
“Phenomenal hemp oat cakes, you can change them up by dipping half in melted chocolate, making them thinner and putting a thin layer of peanut butter in between, or just leaving as are – delicious!”Ingredients:2 1/2 cups rolled oats1/2 cup hemp seeds (such as Hemp Hearts®)3 cups all-purpose flour1 cup dark brown sugar1 teaspoon sea…
Quick Italian Rum Cake Cups
Ingredients:1 package lady fingers or 4 individual serve store bought sponge cakes3 ounces rum2 cups vanilla instant pudding, prepared to package directions or 4 servings store bought prepared vanilla pudding8 strawberries, sliced1 teaspoon sugar1 pouch, 3 ounces, sliced almonds, available on baking aisle of market
Grilled Angel Food Cake with Grilled Peaches and Cream and Cherry Coulis
Ingredients:Vegetable oil, for oiling grill grates4 mini angel food cakes or sponge cake rounds4 ripe peaches, halved and pitted1 cup whipping cream8 ounces mascarpone2 tablespoons honeySeeds from 1/2 vanilla pod2 cups fresh cherries, pitted2 tablespoons champagne vinegar1 1/2 tablespoons dark brown sugar1/2 cup pistachios, crushed
Campfire Cake
Ingredients:1 9-ounce box chocolate wafer cookies1/4 cup confectioners’ sugar30 red hard candies (cinnamon or cherry), lightly crushed30 butterscotch hard candies, lightly crushed2 16-ounce frozen pound cakes2 sticks unsalted butter, at room temperature3 1/2 cups confectioners’ sugar8 ounces bittersweet chocolate, melted1/4 cup unsweetened dark cocoa powder1/4 cup milk2 teaspoons pure vanilla extract
Gluten-Free S’mores
Ingredients:1/4 cup plus 2 tablespoons dark chocolate chips1/4 cup chocolate-hazelnut spread4 brown rice cakes10 large marshmallows, halved1 tablespoon honey
Peach Cobbler Ice Cream Cake
Ingredients:1 1/2 cups granulated sugarJuice of 1 lemon4 peaches, peeled and cut into 3/4-inch pieces1 sleeve graham crackers (9 whole crackers)1/2 cup chopped pecans4 tablespoons unsalted butter, melted4 pints vanilla ice creamCooking spray2 10-to-12-ounce pound cakes1 1/2 cups cold heavy cream3 tablespoons confectioners’ sugar2 teaspoons vanilla extract
Chocolate and Vanilla Checkered Flag Cake
Ingredients:Vanilla and Chocolate Cakes:All-natural nonstick cooking spray, for spraying the cake pans3 cups all-purpose flour, plus more for dusting the cake pans2 cups granulated sugar2 sticks (1 cup) unsalted butter, softened5 large eggs2 tablespoons baking powder2 teaspoons kosher salt2 cups whole milk2 teaspoons vanilla extract1/2 cup Dutch-processed cocoa1/2 cup hot waterVanilla Frosting:2 1/2 cups confectioners’…
Mini Lemon Bundt Cakes
Have all the ingredients at room temperature. Position a rack in the lower third of an oven and preheat to 375°F (190°C). Grease and flour the wells of a mini heritage Bundt pan. In the bowl of an electric mixer fitted with the flat beater, beat the butter on medium-high speed until fluffy, 3 to…
Berry Dessert Lasagna
Ingredients:1 1/2 cups sugar12 ounces fresh raspberries1 cup heavy cream1 tablespoon pure vanilla extractTwo 10.75-ounce frozen pound cakes1/2 cup unsweetened shredded coconut12 ounces fresh blueberries
Bacon Wrapped Beef Tenderloin Steaks with Spinach and Cheese Cakes
Ingredients:2 packages frozen chopped spinach, 10 ounces each3 tablespoons extra-virgin olive oil, 1 for onion, 2 tablespoons to fry cakes1 small onion, chopped1/2 cup Italian bread crumbs, 3 handfuls1/3 cup grated Parmigiano-Reggiano, 2 handfuls1 egg, beaten1/4 teaspoon freshly grated nutmeg, eyeball itCoarse salt and freshly ground pepper4 thin slices bacon, look for packaged bacon marked…
Pumpkin Gooey Butter Cakes
Ingredients:1 (18 1/4-ounce) package yellow cake mix1 egg8 tablespoons butter, melted1 (8-ounce) package cream cheese, softened1 (15-ounce) can pumpkin3 eggs1 teaspoon vanilla8 tablespoons butter, melted1 (16-ounce) box powdered sugar1 teaspoon cinnamon1 teaspoon nutmeg
Chocolate Caramel Brownies
Ingredients:Nonstick cooking spray1 (19.50-ounce) box chocolate brownie mix2 eggs1/4 cup chocolate milk1/4 cup canola oil1 cup chocolate chips, divided1/2 cup heavy cream30 caramels (recommended: Kraft)2 cups shredded coconut, toasted
Decadent Brownie Pops
Ingredients:2 (11 1/2-ounce) bags milk chocolate morsels (recommended: Nestle or Hershey’s)1 recipe Decedent Brownies, at room temperature, recipe followsVarious toppings: chopped peanuts, coconut flakes, mini chocolate chips, sprinkles, etc.1 1/4 sticks unsalted butter, plus more, softened, for pan1 cup unsweetened natural cocoa powder1/2 teaspoon fine sea salt1 1/3 cup sugar1 1/4 teaspoon pure vanilla extract2…
Marshmallow-Nut Brownies
Ingredients:1 package chocolate brownie mix, prepared to directions on box (1/2 cup oil, 1/4 cup water, 2 eggs)1 cup peanut butter chipsSoftened butter, for greasing your baking dish1 (2-ounce) package chopped nuts, available on baking aisle1/4 cup mini marshmallows
Creme de Menthe Brownies
Ingredients:1 (19.5-ounce) box milk chocolate brownie mix (recommended: Pillsbury)3 eggs1/2 cup vegetable oil1/4 cup plus 2 teaspoons creme de menthe liqueur, divided1/2 cup chopped creme de menthe thins, about 18 (recommended: Andes)1 (8-ounce) package cream cheese, softened (recommended: Philadelphia)1/2 cup sugar
Brownies
Advertisement – Continue Reading Below Cal/Serv: 189 Yields: 16 Prep Time: 0 hours 15 mins Total Time: 0 hours 45 mins 1 stick butter 4 oz. unsweetened baking chocolate c. sugar 3 large eggs 1/2 tsp. vanilla extract 3/4 c. all-purpose flour Heat oven to 350°F. Line an 8-in. square baking pan with foil, letting…
Sunny’s Sour Cream Swirl Brownies
Ingredients:One 18-ounce box brownie mix (plus required ingredients)1/2 cup sour cream2 tablespoons light brown sugar1/2 teaspoon cinnamon sugar2 drops vanilla extract
Spicy Cinnamon-Chocolate Brownies
Ingredients:Vegetable oil cooking spray, for greasing panOne 21-ounce box brownie mix, such as Duncan Hines Chewy Fudge3 large eggs, at room temperature1/2 cup vegetable oil1 tablespoon ground cinnamon1/2 teaspoon cayenne pepper1/2 cup heavy cream, at room temperature1 cup semisweet chocolate chips, such as Ghiradelli1 stick unsalted butter, at room temperature, cut into 1/2-inch pieces2 tablespoons…
Chile Caribe Brownies recipes
Ingredients:1 to 1 1/2 tsp. chile caribe pepper flakes or crushed red pepper flakes (we tested with Penzeys)*pepper flakes1 (19.5-oz.) package fudge brownie mix (we tested with Pillsbury)1 1/2 teaspoons ground cinnamon2 large eggs1/2 cup canola oil1/4 cup water2 cups dark chocolate morsels, divided (we tested with Nestlé Chocolatier)3 tablespoons unsalted butter, cut into small…
Mocha Molten Cakes
Browse WomansDay.com today to find healthy dessert recipes that are easy, yet hearty enough for the working family. Advertisement – Continue Reading Below Cal/Serv: 585 Yields: 6 Prep Time: 0 hours 15 mins Total Time: 2 hours 5 mins c. semisweet chocolate chips 2 1/2 tbsp. heavy (whipping) cream 4 tsp. instant coffee 1 box…