Recipes
let’s eat good to feel good !
Chile Caribe Brownies recipes
Ingredients:1 to 1 1/2 tsp. chile caribe pepper flakes or crushed red pepper flakes (we tested with Penzeys)*pepper flakes1 (19.5-oz.) package fudge brownie mix (we tested with Pillsbury)1 1/2 teaspoons ground cinnamon2 large eggs1/2 cup canola oil1/4 cup water2 cups dark chocolate morsels, divided (we tested with Nestlé Chocolatier)3 tablespoons unsalted butter, cut into small…
Mocha Molten Cakes
Browse WomansDay.com today to find healthy dessert recipes that are easy, yet hearty enough for the working family. Advertisement – Continue Reading Below Cal/Serv: 585 Yields: 6 Prep Time: 0 hours 15 mins Total Time: 2 hours 5 mins c. semisweet chocolate chips 2 1/2 tbsp. heavy (whipping) cream 4 tsp. instant coffee 1 box…
Cookie Bark
Ingredients:1 cup semisweet chocolate chips1/2 cup crushed peanut butter sandwich cookies (about 5 cookies)
Cookies and Cream Marshmallow Treats
Ingredients:12 ounces bittersweet chocolate, chopped12 ounces white chocolate, chopped24 marshmallows3 cups crumbs from chocolate sandwich cookies, such as Oreos
Linzer Star Sandwich Cookies
Ingredients:2 1/2 sticks lightly salted butter, plus more for greasing the baking sheet3/4 cup granulated sugar2 1/3 cups all-purpose flour, plus more flour for rolling the cookies1/2 cup slivered almonds, ground1/2 teaspoon ground cinnamon1/4 teaspoon ground nutmeg1 cup seedless raspberry jamPowdered sugar, for dusting cookies, optional
Peanut Butter Cookies
Ingredients:1 cup sugar, 1/4 cup additional to roll cookies1 stick butter, at room temperature1 egg1 cup smooth peanut butter1 teaspoon vanilla1/2 teaspoon salt1/2 teaspoon baking soda1 1/2 cups flour
Neely’s Cookies and Cream Cake
Ingredients:Nonstick cooking spray2 cups all-purpose flour, plus more for pans3/4 cup unsweetened cocoa2 cups granulated sugar1 1/2 teaspoons baking powder1/2 teaspoon baking soda1 teaspoon kosher salt3 large eggs, plus 1 egg yolk1 cup unsalted butter, melted1 cup buttermilk1 1/2 cups finely crumbled chocolate sandwich cookiesCookies and Cream Cheese Icing, recipe follows1 stick butter, softened2 (8-ounce)…
Mexican Wedding Cookies
Ingredients:1 cup unsalted butter, at room temperature1/2 cup confectioners? sugar, plus more for coating baked cookies1 teaspoon vanilla extract1 3/4 cups all-purpose flour, plus more for dusting hands1 cup pecans, chopped into very small pieces
Sunny’s Quick PB and J Ice Cream Cookies
Ingredients:1 cup chopped salted peanuts8 peanut butter cookies (your favorite!)1/2 cup grape jelly2 pints vanilla ice cream
Almond Heart Cookies
Ingredients:2 1/2 sticks unsalted butter, room temperature3/4 cup granulated sugar2 cups all-purpose flour, plus additional flour for rolling the cookies1/2 cup Fisher® Slivered Almonds, ground1/2 teaspoon ground cinnamon1/4 teaspoon ground nutmeg1 cup seedless raspberry jamPowdered sugar (optional)
Homemade Cookies-and-Cream Ice Cream
Ingredients:3 cups heavy cream1 cup whole milk3/4 cup sugar1 tablespoon pure vanilla extractKosher salt5 large egg yolks4 ounces chocolate wafer cookies, such as Famous Chocolate Wafers (about 20)
Cup ‘O Joe Chocolate Cookies
Ingredients:1 roll (16.5 oz) Pillsbury® refrigerated sugar cookies1/3 cup Hershey’s® baking cocoa1 1/2 tablespoons instant espresso coffee powder or granules1/4 cup whipping cream1/3 cup Hershey’s® mini chips semi-sweet chocolate
Champagne Cupcakes
What to buy KitchenAid Artisan Series 5-Quart Tilt-Head Stand Mixer, $299.99 at KitchenAid (originally $499.99) The classic KitchenAid mixer makes whipping up cupcakes, cookies, or any other dessert you please quick and easy. See It ›
Blueberry Cupcakes
These cupcakes are full of delicious surprises, from the sour cream and fresh blueberries that keep the cake moist, to the hidden cinnamon-sugar layer just underneath the frosting. Advertisement – Continue Reading Below Yields: 12 Prep Time: 0 hours 25 mins Total Time: 1 hour 25 mins Topping 6 tbsp. granulated sugar 1/4 c. dark-brown…
Yellow Cupcakes
Basic Yellow Cupcakes are an essential item in any home cook’s repertoire. Advertisement – Continue Reading Below Yields: 12 Prep Time: 0 hours 10 mins Cook Time: 0 hours 20 mins Total Time: 0 hours 30 mins 1 c. cake flour 3/4 tsp. baking powder 1/4 tsp. baking soda 1/4 tsp. salt 1 stick unsalted…
Lemon Cupcakes
Made with buttermilk, these Lemon Cupcakes are moist and tart — perfect for a classroom birthday party. Advertisement – Continue Reading Below Yields: 12 Cook Time: 0 hours 18 mins Total Time: 0 hours 18 mins 1 c. cake flour 3/4 tsp. baking powder 1/4 tsp. baking soda 1/4 tsp. salt 1 stick unsalted butter…
Vanilla Cupcakes
These classic vanilla cupcakes are sure to be a hit with absolutely everyone. Advertisement – Continue Reading Below Yields: 12 Prep Time: 0 hours 20 mins Total Time: 0 hours 40 mins oil 1 1/2 c. all-purpose flour 1 1/2 tsp. baking powder Kosher salt 1/2 c. unsalted butter 3/4 c. granulated sugar 2 large…
Chocolate Cupcakes
These secret-ingredient chocolate cupcakes are moist and irresistible. Top them with fluffy frosting, and you’ll be facing a stampede of eager chocoholics. Advertisement – Continue Reading Below Yields: 12 Cook Time: 0 hours 22 mins Total Time: 0 hours 22 mins 2 c. all-purpose flour c. Unsweetened cocoa powder 1 1/2 tsp. baking soda 1/4…
Cupcakes Americana
A single recipe of our Basic Vanilla Cake can yield dozens of cupcakes — and they’ll bake and cool quickly. Add appropriate decorations to create these Fourth of July-inspired treats! Advertisement – Continue Reading Below Yields: 48 Cook Time: 0 hours 10 mins Total Time: 0 hours 30 mins Basic Vanilla Cake: 1 1/2 c.…
Bacon Cupcakes
Ingredients For the molasses spice cake: 10 tablespoons (1 ¼ sticks) unsalted butter, softened 1/3 cup packed brown sugar 3 eggs ½ cup molasses 2 cups flour 2 teaspoons baking powder ½ teaspoon salt ½ teaspoon ginger ½ teaspoon cinnamon ¼ teaspoon nutmeg 1/8 teaspoon clove ¼ cup full-fat Greek yogurt ½ cup milk, whole…
Vanilla Cupcakes
Ingredients:10 tablespoons (11/4 sticks) unsalted butter, room temperature3/4 cup sugar2 large eggs, room temperature1 teaspoon vanilla extract1 cup plus 3 tablespoons self-rising flour2 tablespoons whole milk7 tablespoons unsalted butter, room temperature2 cups powdered sugar4 teaspoons fresh orange juice4 teaspoons fresh lemon juice
Vanilla Cupcakes
The recipe that started it all. After five thousand or so failed attempts to produce a vegan, gluten-free cupcake in my slanted, 6‑foot-by-5‑inch kitchen in Brooklyn—with an oven that flared to broil at whim and had long since lost its temperature dial—I had to tape a picture of a cupcake on the fridge to remember…
Pasta With Cashew Sauce & Avocado recipes
Raw pasta is so satisfying. You think you won’t be full after eating it, but you always are! Well, maybe I shouldn’t use the word “full” in it’s conventional way. I mean you feel like you don’t need to eat anything else. You feel satisfied! Probably because of all the fiber and water in veggies,…
Quick and Easy Potato Soup recipes
Happy Hump Day! Thursday! Apparently I don’t know what day it is! I was so excited to make the Haiti donation to The Humanitarian Coalition today!!!! 1450 Glo Bars were sold in 2 days and I am just floored by everyone’s support. This totals $280 to be donated to Haiti. However…we also received an anonymous…