Recipes
let’s eat good to feel good !
Blueberry Hemp Smoothie
Hemp, or Cannabis sativa, has been part of nutritional therapies since 2300 B.C. Similar to flax, it is a high-protein seed that contains all nine essential amino acids, and is rich in fatty acids, fiber, and vitamin E. Due to its balanced ratio of omega-3 to six fatty acids and its high GLA (gamma-linoleic acid)…
This Cheesy Cannabis Frittata Is Totally Dope
Ingredients:12 eggs8 servings dosed decarboxylated ground Exodus cheese*6 large fresh basil leaves4 baby sliced portabella mushrooms1 large sweet onion minced1 large tomato1 cup fresh spinach1 clove minced garlic⅓ cup goat cheese¼ cup non-medicated olive oil
Chocolate, Tea, and Weed Cupcakes Will Satisfy Your Morning Munchies
Ingredients:¾ cup red adzuki bean paste¾ cup powdered sugar
Cheesy Cornmeal Cakes with Salsa
Inspired by Italian polenta, or cooked cornmeal, these economical cornmeal cakes are as easy to make as they are to enjoy. Advertisement – Continue Reading Below Yields: 1 serving Prep Time: 0 hours 10 mins Cook Time: 0 hours 18 mins Total Time: 1 hour 18 mins SALSA: 1 small onion, minced 1 c. chopped…
Element Granola
Preheat the oven to 350 degrees. Mix all the ingredients except the rice cakes together in a large bowl to distribute them evenly, and then pour the mixture out onto a parchment-lined cookie sheet. Spread into one even layer and bake for 20 minutes. Let the granola cook completely and then break it apart. Add…
Tongin Market Tteokbokki (Spicy Rice Cakes)
Ingredients:14 ounces rice cakes for tteokbokki (about 2 1/2 cups)2 tablespoons coarsely ground Korean chile (gochugaru)1 tablespoon lower-sodium soy sauce1 teaspoon sugar2 teaspoons dark sesame oil1 tablespoon canola oil
Italian Plain Cakes With Strawberries
Ingredients:CAKES:1 1/2 cups whole grain pastry flour1/4 cup sugar1 1/2 teaspoons sugar2 tablespoons chilled butter, cut into small pieces1 teaspoon baking powder1/2 teaspoon baking soda1/4 teaspoon salt2/3 cup low-fat buttermilk1 tablespoon canola oil1/2 teaspoon vanilla extract2 teaspoons fat-free milkFILLING:1 pint strawberries, cut into 1/4″ slices1 tablespoon sugar1 cup fat-free vanilla yogurt
Frozen Raspberry Layer Cake
Every birthday celebration deserves a homemade cake, but using the oven during summer heat can prove less than appealing. The solution? Put together our frozen layer cake — it requires no baking and is easy to assemble. No need to let on that it comes together easily with store-bought raspberry sorbet, vanilla ice cream, frozen…
Salmon Cakes with Horseradish Cream
Assembled in 10 minutes or less, these cakes can be a thrifty lifesaver for people on busy schedules. Advertisement – Continue Reading Below Yields: 4 servings Prep Time: 0 hours 10 mins Cook Time: 0 hours 6 mins Total Time: 0 hours 26 mins SALMON CAKES: 2 c. frozen shredded potatoes 1 can (16 ounces)…
Black Bean Cakes
Ingredients:Cakes:3 tablespoons canola oil, divided5 large eggs, divided1 (15-ounce) can black beans, rinsed and drained1/2 cup panko, divided1/4 cup finely chopped green onions2 tablespoons chopped fresh cilantro3/4 teaspoon ground cumin1/4 teaspoon kosher salt1/4 teaspoon ground red pepper1 garlic clove, mincedSalad:1 1/2 tablespoons olive oil1 1/2 teaspoons fresh lime juice1/2 teaspoon Dijon mustard1/4 teaspoon kosher salt1/4…
Boozy Clementines with Pound Cake
Ingredients:24 clementines4 1/2 cups brandy2 1/4 cups honey4 1/2 cups water3 store-bought pound cakes, thickly sliced
Crisp and Chewy Thai Fried Chive Cakes (Kanom Gui Chai) Recipe
Thai fried chive cakes are steamed, then pan-fried, resulting in a great crispy exterior with a pleasantly chewy inside. [Photographs: Joshua Bousel] These fried chive cakes are insanely chewy inside with a crisp, golden shell. Flavored with garlicky Chinese chives, they’re a snack that, once you’ve tried them, you won’t be able to live without.…
Crab Cakes With Roasted Pepper Sauce
Mitch Mandel Advertisement – Continue Reading Below Yields: 1 serving Total Time: 0 hours 35 mins SAUCE: 2 roasted red peppers 1/2 c. fat-free mayonnaise black pepper CRAB CAKES: 1 tsp. olive oil 1/2 small onion, finely chopped 1 rib celery, finely chopped 1 egg white 2 tbsp. chopped italian parsley 2 tbsp. fat-free mayonnaise…
Coffee Almond Brownie Ice Cream
This image courtesy of Joseph DeLeo Editor’s Note: What can be better than a scoop of ice cream? A scoop of Coffee Almond Brownie Ice Cream, of course! You’ll want to get your ice cream maker and get to work on this gourmet frozen treat. Perfect for those hot summer nights (or any time of the year,…
Black and Tan Brownies
Ingredients:Tan Brownies:6 tablespoons butter, softened1 1/2 cups packed brown sugar2 large eggs1 teaspoon vanilla extract4.5 ounces all-purpose flour (about 1 cup)1 teaspoon baking powder1/4 teaspoon salt1/2 cup chopped pecansCooking sprayBlack Brownies:3 ounces unsweetened chocolate, finely chopped4 tablespoons butter1 cup granulated sugar2 large eggs1 teaspoon vanilla extract1 cup Guinness Stout4.5 ounces all-purpose flour (about 1 cup)1/4…
Monster Brownies
Ingredients:1 pan (9 by 13 in.) brownies, chilled at least 2 hours6 milk or dark chocolate bars (or a combination), such as Guittard or Hershey’s, each about 1/4 in. thick and 1.5 oz. to 2.6 oz., broken into 2- to 2 1/2-in. squares1/2 cup mini marshmallows2 cups regular marshmallows1 to 2 tbsp. regular M&M’s1 to…
Cherry Brownies
Ingredients:Brownies:1 cup unbleached all-purpose flour3/4 teaspoon baking powder1/2 teaspoon salt4 squares (1 ounce each) unsweetened chocolate2/3 cup butter2 cups granulated sugar4 eggs1 1/2 teaspoons vanilla extract1 cup cherry all-fruit spreadFROSTING:4 tablespoons butter, at room temperature4 teaspoons half-and-half1/2 teaspoon almond extract1 1/2 cups Confectioners’ sugar
Cream Cheese Swirl Brownies
Ingredients:Swirl:4 ounces cream cheese, at room temperature2 tablespoons unsalted butter, at room temperature1 large egg1/4 cup sugar2 tablespoons all-purpose flour1 teaspoon vanilla extractBrownies:8 tablespoons unsalted butter4 ounces unsweetened chocolate1 cup sugar1 teaspoon vanilla extract1/8 teaspoon salt2 large eggs1/2 cup all-purpose flour
Peppermint-Bark Brownies
Ingredients:BROWNIES:8 tablespoons unsalted butter, cut into pieces, plus more for pan1/4 cup unsweetened cocoa powder, plus more for pan1 1/3 cups dark chocolate chips (8 oz.)1 cup sugar3 large eggs1 teaspoon vanilla extract1 cup all-purpose flour1/2 teaspoon baking powder1/2 teaspoon salt1 3 1/2-oz. peppermint-bark chocolate bar, broken into rough 1-inch piecesGLAZE:1/3 cup heavy cream1/2 cup…
Raspberry-Cream Cheese Brownies
Ingredients:Filling:1/3 cup sugar1/3 cup (3 ounces) 1/3-less-fat cream cheese, softened2 teaspoons all-purpose flour1/2 teaspoon vanilla extract1 large egg whiteBrownies:Cooking spray3/4 cup all-purpose flour1/4 teaspoon baking powder1/4 teaspoon baking soda1/8 teaspoon salt1 cup sugar2/3 cup unsweetened cocoa1/4 cup butter or stick margarine, melted1 tablespoon water1 teaspoon vanilla extract1 large egg2 large egg whites3 tablespoons raspberry preserves
Salted Caramel Brownies
Ingredients:Brownies:3.38 ounces all-purpose flour (about 3/4 cup)1 cup granulated sugar3/4 cup unsweetened cocoa1/2 cup packed brown sugar1/2 teaspoon baking powder6 tablespoons butter, melted2 large eggs1 teaspoon vanilla extractCooking sprayTopping:1/4 cup butter1/4 cup packed brown sugar3 1/2 tablespoons evaporated fat-free milk, divided1/4 teaspoon vanilla extract1/2 cup powdered sugar1 ounce bittersweet chocolate, coarsely chopped1/8 teaspoon coarse sea…
Cherry Cheesecake Brownies
Ingredients:Cheesecake:1/2 cup chopped dried tart cherries1 tablespoon cherry liqueur1/4 cup sugar6 ounces 1/3-less-fat cream cheese1 tablespoon matzo cake meal1/4 teaspoon vanilla extract1 large egg, lightly beatenBrownies:Cooking spray1 1/2 teaspoons unsweetened cocoa3 ounces bittersweet chocolate, finely chopped1 ounce unsweetened chocolate, finely chopped6 tablespoons butter, cut into small pieces1/2 teaspoon vanilla extract2 large egg whites1 large egg3.38…
Divine Praline Brownies
Ingredients:1 22-1/2 oz. pkg. brownie mix1/4 cup butter1 cup brown sugar, packed1 cup chopped pecans
Butter-Waffle Cookies and Mascarpone
Ingredients:6 tablespoons mascarpone12 butter-waffle cookies, such as Jules DestrooperInstructions:1. Spread 1 tablespoon cheese on one side of a cookie. Sandwich with another cookie; repeat with remaining cheese and cookies. Refrigerate until ready to serve, up to 2 hours.