Recipes
let’s eat good to feel good !
Mini Crab Cakes with Herbed Aioli
Ingredients:AIOLI:1/2 cup fat-free mayonnaise2 teaspoons chopped fresh chives2 teaspoons chopped fresh parsley2 teaspoons fresh lemon juice1 garlic clove, mincedCRAB CAKES:1/4 cup finely chopped red bell pepper1 tablespoon chopped fresh chives1 tablespoon chopped fresh parsley3 tablespoons reduced-fat mayonnaise2 teaspoons Dijon mustard2 teaspoons fresh lemon juice1 teaspoon Worcestershire sauce1/2 teaspoon freshly ground black pepper3/4 cup panko (Japanese…
Crab Cakes With Fresh-Corn Salsa
Ingredients:Crab cakes:1 pound shredded lump crabmeat, drained and shell pieces removed1 1/2 cups fresh whole-grain breadcrumbs, divided1/4 cup fat-free mayonnaise3 tablespoons chopped fresh chives, divided2 tablespoons fresh lemon juice2 large egg whites1/2 teaspoon salt1/4 teaspoon ground red pepper1/4 teaspoon freshly ground black pepper2 teaspoons canola oilCorn salsa:3 ears corn1 cup cherry tomatoes, halved2 tablespoons reduced-fat…
Crab Cakes with Spicy Rémoulade
Ingredients:Crab cakes:2 tablespoons finely chopped fresh chives1 tablespoon chopped fresh flat-leaf parsley1 1/2 tablespoons canola-based mayonnaise (such as Spectrum brand)1/2 teaspoon grated lemon rind1 tablespoon fresh lemon juice1/4 teaspoon freshly ground black pepper1/8 teaspoon ground red pepper1 large egg1/3 cup panko (Japanese breadcrumbs)1 pound lump crabmeat, drained and shell pieces removed1 tablespoon olive oil, dividedRémoulade:1/4…
Rocky Road Brownies
Ingredients:1 19 1/2 oz. pkg. fudge brownie mix2 cups mini marshmallows, divided1 12-oz. pkg. semi-sweet chocolate chips, divided1 cup dry-roasted peanuts, divided
Cheesecake Brownies
Ingredients:Brownie layer:5 tablespoons unsalted butter1/4 cup semisweet chocolate chips1 cup all-purpose flour1/3 cup unsweetened cocoa1/4 teaspoon baking soda1/4 teaspoon salt2 large eggs, lightly beaten1 1/4 cups sugar1 teaspoon instant espresso granules dissolved in 1 tablespoon water1/2 teaspoon vanilla extractCheesecake swirl:1 (8-ounce) package 1/3-less-fat cream cheese, at room temperature1/2 cup sugar1 large egg white, lightly beaten
Black Forest Ice Cream
Ingredients:1/2 gal. chocolate ice cream2 cups chopped store-bought brownies1/2 cup dark chocolate sauce1/2 cup chopped fresh cherries
Be Mine Cherry Brownies
Ingredients:18.3-oz. pkg. fudge brownie mix3 1-oz. sqs. white baking chocolate1/3 cup whipping cream1 cup cream cheese frosting1/4 cup maraschino cherries, drained and chopped1/2 cup semi-sweet chocolate chips1/4 cup butterGarnish: candy sprinkles
Strawberry Cheesecake Brownies
Ingredients:Crisco® Original No-Stick Cooking Spray1 (19.5 oz.) pkg. Pillsbury® Family Size Chocolate Fudge Brownie Mix1/2 cup Crisco® Pure Vegetable Oil1/4 cup water4 large eggs, divided3/4 cup chopped walnuts (optional)2 (8 oz.) pkgs. cream cheese, softened1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk1/3 cup lemon juice1 tsp. vanilla extract1/2 cup Smucker’s® Seedless Strawberry Jam
Peppermint Cheesecake Brownies
Ingredients:Cheesecake batter:1 (8-ounce) block 1/3-less-fat cream cheese1/3 cup granulated sugar1/4 teaspoon peppermint extract1 large egg1 large egg white1 tablespoon all-purpose flourBrownie batter:4.5 ounces all-purpose flour (about 1 cup)1/2 cup unsweetened cocoa1/2 teaspoon salt1 1/2 cups packed brown sugar1/4 cup canola oil1/4 cup buttermilk2 teaspoons vanilla extract2 large egg whites1 large eggCooking spray
Hot Fudge Slow-Cooker Brownies
Liberally grease a large slow cooker with cooking spray. In a large bowl, combine the fudge brownie mix, oil, water, and eggs until combined and glossy. Pour the batter into the prepared slow cooker.Meanwhile, whisk together the hot water and the jar of hot fudge sauce until smooth. Pour over the brownie batter. Top with…
Cookies ’n’ Cream Fudge
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Cookies and Cream Fudge
Combine the sugar, butter, and evaporated milk in a medium saucepan over medium heat. Stir constantly until the mixture comes to a boil and then cook for an additional 3 minutes (stirring). Remove from the heat, and add the white chocolate, milk chocolate, and marshmallow cream. Stir until the chocolate melts. Add in the cookies…
Easy Cookies ‘n’ Cream Ice Cream
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Chocolate-Peanut-Butter Acorn Cookies
Preheat the oven to 350 degrees F. With your hands, shape the roll of cookie dough so it forms a point all along the top and remains rounded at bottom. If the dough is too soft to cut, wrap in plastic wrap, and place in the freezer for 15 minutes. With a thin, sharp knife,…
Cranberry Chocolate Marshmallow Cookies
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Pecan Cookies
Ingredients:Cookies:9 ounces all-purpose flour (2 cups)1/2 teaspoon salt1/4 teaspoon baking powder10 tablespoon butter2/3 cup granulated sugar1 large egg1 1/2 teaspoons vanilla extract3/4 cup chopped toasted pecans1/3 cup powdered sugar
Cookies and Cream Puppy Chow
Ingredients:6 cups crispy rice cereal squares (such as Rice Chex)1 1/2 cups white chocolate baking chips10 cream-filled chocolate sandwich cookies (such as Oreos), crushed1/4 cup powdered sugar
Cookies ‘n’ Cream Crunch
Ingredients:1 (6 1/2-ounce) package sugar-free chocolate sandwich cookies, crushed1/3 cup chopped pecans3 tablespoons reduced-calorie margarine, melted1 quart vanilla no-sugar-added, fat-free ice cream, softened
Gingerbread Cookies
Ingredients:Cookies:10.1 ounces all-purpose flour (about 2 1/4 cups)1 teaspoon ground ginger1 teaspoon ground cinnamon1/2 teaspoon baking powder1/4 teaspoon baking soda1/4 teaspoon salt1/4 teaspoon ground nutmeg1/2 cup packed brown sugar1/2 cup butter, softened3 tablespoons molasses1 large eggCooking sprayIcing:1 cup sifted powdered sugar1 tablespoon water
Chocolate Sandwich Cookies
Ingredients:COOKIES:3/4 cup sugar1 3/4 cups all-purpose flour3/4 cup unsweetened cocoa1/2 teaspoon baking soda3/4 teaspoon salt15 tablespoons unsalted butter, at room temperature, cut into cubesFILLING:8 tablespoons unsalted butterPinch of salt2 1/2 cups confectioners’ sugar, siftedRed food coloring
Coffee Cupcakes
Ingredients:Cupcakes:2 tablespoons boiling water4 teaspoons instant espresso granules or 8 teaspoons instant coffee granules1/3 cup low-fat buttermilk1 1/4 cups all-purpose flour1/2 teaspoon baking soda1/4 teaspoon salt3/4 cup granulated sugar5 tablespoons butter, softened2 teaspoons vanilla extract2 large eggsEspresso syrup:1/4 cup granulated sugar1/4 cup water2 tablespoons instant espresso granules or1/4 cup instant coffee granules2 tablespoons light-colored corn…
Owl Cupcakes
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Coconut Macaroon Chocolate Cupcakes
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Mini Almond Cupcakes
Ingredients:Cupcakes:2 1/2 ounces almond paste1/3 cup granulated sugar1 large egg white1/4 cup 2% reduced-fat milk2 tablespoons canola oil3 ounces all-purpose flour (about 2/3 cup)1 teaspoon baking powder1/4 teaspoon saltBaking spray with flour (such as Baker’s Joy)Icing:2 ounces 1/3-less-fat cream cheese, softened1 tablespoon butter, softened1 cup powdered sugar1/4 teaspoon vanilla extractDash of salt