Recipes
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Cheesy Cornmeal Cakes with Salsa I
Advertisement – Continue Reading Below Yields: 6 servings Prep Time: 0 hours 25 mins Cook Time: 0 hours 33 mins Total Time: 1 hour 18 mins SALSA: 1 small onion, minced 1 tomato, chopped (about 1 cup) 2 cloves garlic, minced 1 tbsp. minced fresh basil 1 tsp. red-pepper flakes CORNMEAL CAKES: 1 c. plus…
Molten Chocolate Cakes with Cherry Sauce
Ingredients:Cakes:11 ounces bittersweet chocolate1/4 cup heavy cream1/2 teaspoon almond extract1 tablespoon cocoa powder12 tablespoons unsalted butter1 3/4 cups confectioners’ sugar1 teaspoon vanilla extract3/4 cup all-purpose flour, sifted4 egg yolks from large eggs4 large eggsSauce:1 (12 oz.) package frozen pitted dark cherries, thawed1/4 cup sugar2 tablespoons cornstarch1/3 cup Amaretto
Maryland Crab Cakes with Sweet Red Pepper Sauce
Angelo Caggiano These crab cakes are full of low calorie flavoring–from sauteed celery and onions to parsley and paprika. But most of all, there loaded with lump crabmeat. The sweet red pepper sauce makes them that much more delicious. Advertisement – Continue Reading Below Yields: 1 serving Total Time: 0 hours 40 mins ROASTED PEPPER…
Corn and Crab Cakes
Ingredients:Cakes:1/2 cup fresh yellow corn kernels1/4 cup chopped red bell pepper3 tablespoons chopped green onions3 tablespoons canola mayonnaise1 teaspoon Dijon mustard3/4 teaspoon Old Bay seasoning8 ounces crab claw meat, shell pieces removed1 large egg, lightly beaten1 1/2 cups panko (Japanese breadcrumbs), dividedCooking spray1 1/2 tablespoons butter, dividedSauce:2 tablespoons chopped fresh parsley1 tablespoon chopped green onions3…
Cajun Salmon Cakes with Lemon-Garlic Aioli
Ingredients:Aioli:2 tablespoons fat-free mayonnaise2 teaspoons fresh lemon juice1/4 teaspoon bottled minced garlicCakes:3 (6-ounce) cans skinless, boneless pink salmon in water, drained1/4 cup sliced green onions1/4 cup fat-free mayonnaise2 tablespoons dry breadcrumbs1 teaspoon Cajun seasoning blend2 teaspoons Dijon mustard1/2 cup dry breadcrumbs1 tablespoon canola oil
Molten Chocolate Cakes with Chunky Raspberry Sauce
Ingredients:Sauce:2 cups fresh or thawed frozen raspberries1 tablespoon lemon juice1 tablespoon sugarCakes:12 tablespoons unsalted butter (1 1/2 sticks), cut into small pieces8 ounces bittersweet chocolate, finely chopped3 large eggs, at room temperature3 large egg yolks, at room temperature1/2 cup sugar1 teaspoon vanilla extract2 tablespoons all-purpose flour
Mediterranean Salmon Cakes with Cucumber Sauce
Ingredients:Sauce:2/3 cup diced cucumber2/3 cup plain low-fat yogurt1/4 teaspoon dried dill2 garlic cloves, crushedSalmon cakes:1 (14.75-ounce) can red salmon, drained1 (15-ounce) can chickpeas (garbanzo beans), drained1 cup fresh breadcrumbs (about 2 (1-ounce) slices)1/4 cup sliced ripe olives1/2 cup chopped fresh parsley2 tablespoons lime juice1 teaspoon hot sauce1/2 teaspoon ground cumin1/4 teaspoon salt2 large egg whites,…
Mini Crab Cakes with Herbed Aioli
Ingredients:AIOLI:1/2 cup fat-free mayonnaise2 teaspoons chopped fresh chives2 teaspoons chopped fresh parsley2 teaspoons fresh lemon juice1 garlic clove, mincedCRAB CAKES:1/4 cup finely chopped red bell pepper1 tablespoon chopped fresh chives1 tablespoon chopped fresh parsley3 tablespoons reduced-fat mayonnaise2 teaspoons Dijon mustard2 teaspoons fresh lemon juice1 teaspoon Worcestershire sauce1/2 teaspoon freshly ground black pepper3/4 cup panko (Japanese…
Crab Cakes With Fresh-Corn Salsa
Ingredients:Crab cakes:1 pound shredded lump crabmeat, drained and shell pieces removed1 1/2 cups fresh whole-grain breadcrumbs, divided1/4 cup fat-free mayonnaise3 tablespoons chopped fresh chives, divided2 tablespoons fresh lemon juice2 large egg whites1/2 teaspoon salt1/4 teaspoon ground red pepper1/4 teaspoon freshly ground black pepper2 teaspoons canola oilCorn salsa:3 ears corn1 cup cherry tomatoes, halved2 tablespoons reduced-fat…
Crab Cakes with Spicy Rémoulade
Ingredients:Crab cakes:2 tablespoons finely chopped fresh chives1 tablespoon chopped fresh flat-leaf parsley1 1/2 tablespoons canola-based mayonnaise (such as Spectrum brand)1/2 teaspoon grated lemon rind1 tablespoon fresh lemon juice1/4 teaspoon freshly ground black pepper1/8 teaspoon ground red pepper1 large egg1/3 cup panko (Japanese breadcrumbs)1 pound lump crabmeat, drained and shell pieces removed1 tablespoon olive oil, dividedRémoulade:1/4…
Rocky Road Brownies
Ingredients:1 19 1/2 oz. pkg. fudge brownie mix2 cups mini marshmallows, divided1 12-oz. pkg. semi-sweet chocolate chips, divided1 cup dry-roasted peanuts, divided
Cheesecake Brownies
Ingredients:Brownie layer:5 tablespoons unsalted butter1/4 cup semisweet chocolate chips1 cup all-purpose flour1/3 cup unsweetened cocoa1/4 teaspoon baking soda1/4 teaspoon salt2 large eggs, lightly beaten1 1/4 cups sugar1 teaspoon instant espresso granules dissolved in 1 tablespoon water1/2 teaspoon vanilla extractCheesecake swirl:1 (8-ounce) package 1/3-less-fat cream cheese, at room temperature1/2 cup sugar1 large egg white, lightly beaten
Black Forest Ice Cream
Ingredients:1/2 gal. chocolate ice cream2 cups chopped store-bought brownies1/2 cup dark chocolate sauce1/2 cup chopped fresh cherries
Be Mine Cherry Brownies
Ingredients:18.3-oz. pkg. fudge brownie mix3 1-oz. sqs. white baking chocolate1/3 cup whipping cream1 cup cream cheese frosting1/4 cup maraschino cherries, drained and chopped1/2 cup semi-sweet chocolate chips1/4 cup butterGarnish: candy sprinkles
Strawberry Cheesecake Brownies
Ingredients:Crisco® Original No-Stick Cooking Spray1 (19.5 oz.) pkg. Pillsbury® Family Size Chocolate Fudge Brownie Mix1/2 cup Crisco® Pure Vegetable Oil1/4 cup water4 large eggs, divided3/4 cup chopped walnuts (optional)2 (8 oz.) pkgs. cream cheese, softened1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk1/3 cup lemon juice1 tsp. vanilla extract1/2 cup Smucker’s® Seedless Strawberry Jam
Peppermint Cheesecake Brownies
Ingredients:Cheesecake batter:1 (8-ounce) block 1/3-less-fat cream cheese1/3 cup granulated sugar1/4 teaspoon peppermint extract1 large egg1 large egg white1 tablespoon all-purpose flourBrownie batter:4.5 ounces all-purpose flour (about 1 cup)1/2 cup unsweetened cocoa1/2 teaspoon salt1 1/2 cups packed brown sugar1/4 cup canola oil1/4 cup buttermilk2 teaspoons vanilla extract2 large egg whites1 large eggCooking spray
Hot Fudge Slow-Cooker Brownies
Liberally grease a large slow cooker with cooking spray. In a large bowl, combine the fudge brownie mix, oil, water, and eggs until combined and glossy. Pour the batter into the prepared slow cooker.Meanwhile, whisk together the hot water and the jar of hot fudge sauce until smooth. Pour over the brownie batter. Top with…
Cookies ’n’ Cream Fudge
Cookies ’n’ Cream Fudge Recipe | Real Simple Top Navigation Close Explore Real Simple this link is to an external site that may or may not meet accessibility guidelines.
Cookies and Cream Fudge
Combine the sugar, butter, and evaporated milk in a medium saucepan over medium heat. Stir constantly until the mixture comes to a boil and then cook for an additional 3 minutes (stirring). Remove from the heat, and add the white chocolate, milk chocolate, and marshmallow cream. Stir until the chocolate melts. Add in the cookies…
Chocolate-Peanut-Butter Acorn Cookies
Preheat the oven to 350 degrees F. With your hands, shape the roll of cookie dough so it forms a point all along the top and remains rounded at bottom. If the dough is too soft to cut, wrap in plastic wrap, and place in the freezer for 15 minutes. With a thin, sharp knife,…
Easy Cookies ‘n’ Cream Ice Cream
Easy Cookies ‘n’ Cream Ice Cream Recipe | Real Simple Top Navigation Close Explore Real Simple this link is to an external site that may or may not meet accessibility guidelines.
Cranberry Chocolate Marshmallow Cookies
Cranberry Chocolate Marshmallow Cookies Recipe | Real Simple Top Navigation Close Explore Real Simple this link is to an external site that may or may not meet accessibility guidelines.
Pecan Cookies
Ingredients:Cookies:9 ounces all-purpose flour (2 cups)1/2 teaspoon salt1/4 teaspoon baking powder10 tablespoon butter2/3 cup granulated sugar1 large egg1 1/2 teaspoons vanilla extract3/4 cup chopped toasted pecans1/3 cup powdered sugar
Cookies and Cream Puppy Chow
Ingredients:6 cups crispy rice cereal squares (such as Rice Chex)1 1/2 cups white chocolate baking chips10 cream-filled chocolate sandwich cookies (such as Oreos), crushed1/4 cup powdered sugar