Recipes
let’s eat good to feel good !
Cookie Glaze
Ingredients:1 cup confectioners sugarSugar sprinkles, such as hot pink or white, for decorating14 to 16 bakery shortbread or sugar cookies
Iced Carrot Cookies
Ingredients:Cookies:1 cup all-purpose flour1/2 teaspoon baking powder1/2 teaspoon salt6 tablespoons unsalted butter, at room temperature1/3 cup packed light brown sugar1 teaspoon grated orange zest1 large egg1 4-oz. jar pureed carrot baby food (1/2 cup)1/2 cup currantsIcing:2 tablespoons orange juice1 tablespoon unsalted butter, melted1 cup confectioners’ sugar, sifted
Dairy-Free, Egg-Free Double Chocolate Cupcakes
Dairy-Free, Egg-Free Double Chocolate Cupcakes Recipe | Real Simple Top Navigation Close Explore Real Simple this link is to an external site that may or may not meet accessibility guidelines.
Coconut Raspberry Cupcakes With Raspberry Buttercream
Coconut Raspberry Cupcakes With Raspberry Buttercream Recipe | Real Simple Top Navigation Close Explore Real Simple this link is to an external site that may or may not meet accessibility guidelines.
Bride of Frankenstein Cupcakes
Bride of Frankenstein Cupcakes Recipe | Real Simple Top Navigation Close Explore Real Simple this link is to an external site that may or may not meet accessibility guidelines.
Double Ginger Cupcakes with Lemon Glaze
Ingredients:Cupcakes:4.5 ounces all-purpose flour (about 1 cup)1 teaspoon ground ginger1/2 teaspoon baking powder1/2 teaspoon baking soda1/2 teaspoon ground cinnamon1/4 teaspoon salt1/8 teaspoon ground allspice1/2 cup low-fat buttermilk1/4 cup molasses1/2 cup packed light brown sugar3 tablespoons butter, softened1 1/2 teaspoons grated peeled fresh ginger1 large egg, lightly beatenGlaze:2/3 cup powdered sugar, sifted3 to 4 teaspoons fresh…
Cardamom Orange Cupcakes With Chocolate Sour Cream Frosting
Cardamom Orange Cupcakes With Chocolate Sour Cream Frosting Recipe | Real Simple Top Navigation Close Explore Real Simple this link is to an external site that may or may not meet accessibility guidelines.
Chocolate Chili Cupcakes with a Chocolate Bourbon Glaze Recipe
IngredientsFor the cupcakes:2 3/4 cups flour1 teaspoon baking soda1 teaspoon baking powder1/2 teaspoon salt2 tablespoons chili powder, preferably high grade, like Mexican1 cup granulated sugar1 cup light brown sugar1 cup unsalted butter, room temperature6 ounces semi-sweet chocolate, melted and cooled to room temperature4 extra-large eggs, room temperature2 tablespoons vanilla extract1 cup sour cream1 cup waterFor…
Toasted Marshmallow Cupcakes
Toasted Marshmallow Cupcakes | Martha Stewart Top Navigation Close Explore Martha Stewart Back to Recipe Close Review this recipe Rate Review Review this recipe Thanks for adding your feedback. Close View image Toasted Marshmallow Cupcakes this link is to an external site that may or may not meet accessibility guidelines.
Death Charge Cupcakes
Ingredients:Three 11.2-ounce bottles stout beer, such as GuinnessNonstick cooking spray, for spraying the cupcake liners1 1/4 cups granulated sugar1 1/4 cups all-purpose flour1/2 teaspoon baking soda1/4 teaspoon cinnamon1/4 teaspoon kosher salt4 tablespoons (1/2 stick) unsalted butter, melted2 large eggs1/2 cup heavy cream4 ounces cream cheese4 tablespoons (1/2 stick) unsalted butter, at room temperature1/4 cup whiskey2…
Grace Potter’s Macaroni and Cabot Cheddar Cupcakes
Ingredients:Nonstick cooking spray1 (14-ounce) box multigrain elbow macaroni1 tablespoon olive oil3 cloves garlic, minced1 small Spanish onion, diced2 cups whole milk, divided1/2 cup King Arthur Unbleached All-Purpose Flour6 ounces Cabot® Seriously Sharp Cheddar, grated (about 1½ cups)4 ounces Gruyere cheese, grated (about 1 cup)2 ounces Cabot® Hot Habanero Cheddar (about 1/2 cup)1 large egg1/2 cup…
Bacon Breakfast Cupcake
Ingredients:1 cup all-purpose flour1 cup cake flour2 1/2 teaspoons baking soda3/4 cup sour cream1 tablespoon vanilla2 eggs1 cup beer1/2 cup (1 stick) unsalted butter1 cup shredded sharp Cheddar2 cups light brown sugar1 cup chopped cooked bacon (no bacon bits)6 egg yolks1 tablespoon lemon juice1 tablespoon Worcestershire sauce1 teaspoon vinegar1 teaspoon hot sauce, such as Tabasco1…
Chocolate-Vanilla Marble Cakes
Chocolate-Vanilla Marble Cakes | Martha Stewart | Martha Stewart Top Navigation Close Explore Martha Stewart Back to Recipe Close Review this recipe Rate Review Review this recipe Thanks for adding your feedback. Close View image Chocolate-Vanilla Marble Cakes this link is to an external site that may or may not meet accessibility guidelines.
Bat Cupcakes
Bat Cupcakes Recipe | Real Simple | Real Simple Top Navigation Close Explore Real Simple this link is to an external site that may or may not meet accessibility guidelines.
Banana Cupcakes with Cream Cheese Frosting
Ingredients:Cupcakes:Cooking spray4.5 ounces all-purpose flour (about 1 cup)1/2 teaspoon baking soda1/4 teaspoon salt1/4 teaspoon ground nutmeg3/4 cup granulated sugar, divided1/2 cup mashed ripe banana1/4 cup butter, softened1 teaspoon vanilla extract2 large eggs1/4 cup plain fat-free yogurtFrosting:1/2 cup (4 ounces) 1/3-less-fat cream cheese1/2 teaspoon vanilla extract1 3/4 cups powdered sugar, sifted2 tablespoons finely chopped walnuts, toasted…
Mini Pineapple Cakes
Ingredients:One 3 1/2-pound pineapple, peeled, cored and cut into 1-inch pieces* (see Cook’s Note)2 tablespoons pineapple juice plus 2/3 cup1/2 cup packed light brown sugar2 tablespoons unsalted butter, at room temperature3 egg whites2/3 cup water2/3 cup vegetable oil1 1/2 teaspoons almond extractOne 18.25-ounce box white cake mix (recommended: Betty Crocker Super Moist)
Pineapple Shortbread Cakes
Ingredients:Filling:3 (8-ounce) cans crushed pineapple in juice, undrained3/4 cup granulated sugar1/4 teaspoon salt1/3 cup light-colored corn syrup4 teaspoons all-purpose flourShortbread:1/3 cup nonfat dry milk9 ounces cake flour (about 2 1/4 cups)1/4 teaspoon salt1/4 teaspoon baking powder12 tablespoons unsalted butter, softened1/2 cup powdered sugar2 large egg yolks1 tablespoon powdered sugar (optional)
Tahini + Hemp Seed Tuna Salad on Crispy To
Tahini + Hemp Seed Tuna Salad on Crispy Toast made with a tahini dressing!It is safe to say that Jord and I eat tuna at least 4x a week over here.I was always so neurotic about eating tuna because I thought it was too high in mercury and I’d get mercury poison and be sick.…
Tempeh and Eggplant Pot Pies
Use any combination of vegetables for the filling here. The dough is perfect for making drop biscuits (a recipe found in The Joy of Vegan Baking) and the topping is perfect for fruit-based cobblers.Ingredients:2 cups (165 g) diced eggplant (1 small globe eggplant or 2 Asian eggplants)1 package (8 ounces, or 225 g) tempeh, cut…
Crab Cakes with Ginger and Lime
Method 1 Prepare crab cake mixture: In a medium bowl, combine the scallions, cilantro, ginger, lime zest, lime juice, and mayonnaise. Stir in the lump crab meat and the panko to combine. Cover with plastic wrap and chill for 1 to 2 hours. 2 Form into 1-inch round balls: Using your clean hands, form the…
Jean-Georges’s Currant Cumin Potato Cakes
Ingredients:2 1/3 pounds yukon gold potatoes, cut into 1-inch piecesTop of 1 fennel bulb2 tablespoons curry powderCoarse salt and freshly ground pepper11 tablespoons unsalted butter1/2 cup all-purpose flour, plus more for shaping cakes1 cup dried currants1 large egg, well beaten1 1/2 teaspoons cumin seeds4 tablespoons clarified unsalted butterInstructions:1. Peel and wash potatoes. Place potatoes and…
Crab Cakes With Fresh-Corn Salsa
Ingredients:Crab cakes:1 pound shredded lump crabmeat, drained and shell pieces removed1 1/2 cups fresh whole-grain breadcrumbs, divided1/4 cup fat-free mayonnaise3 tablespoons chopped fresh chives, divided2 tablespoons fresh lemon juice2 large egg whites1/2 teaspoon salt1/4 teaspoon ground red pepper1/4 teaspoon freshly ground black pepper2 teaspoons canola oilCorn salsa:3 ears corn1 cup cherry tomatoes, halved2 tablespoons reduced-fat…
Vanilla Snack Cakes
Despite some tall tales, Hostess Twinkies do not last forever. The box of Twinkies that my friends gave me as a gag gift were, in fact, hard as a rock in less than a year. These cream-filled chiffon cake snacks, made with real, unprocessed dairy and eggs and whole-grain flours, won’t last nearly as long…
Rich Chocolate Cakes (Fondente al Cioccolato)
Ingredients:For the Crème Anglaise:1 cup whole milk1 vanilla bean, split lengthwise3 large egg yolks1⁄3 cup sugarFor the Cakes:1 cup heavy (double) cream7 oz bittersweet chocolate, preferably 70 percent cacao, cut into small pieces2 large egg yolks2 tablespoons sugar2 tablespoons all-purpose flour, siftedUnsweetened cocoa powder for dusting