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Amaretti Cookie Parfait
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Cranberry Compote with Mascarpone and Cookies
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Chocolate “Crumb-Cake” Cookies
IngredientsDates – 1 cup plus 1/4 cup, firmly packed SUPER SOFT datesVanilla Extract – 2 teaspoonsSea Salt – 1/4 teaspoonOlive Oil – 3 tablespoonsCacao Powder – 1/4 cup, firmly packedAlmond Butter – 1 cup (crunchy or creamy, drained of excess oil) Yield: 24 cookiesDirections1. BlendIn a food processor, blend dates, vanilla, salt, and oil until smooth…
Oreo Snowman Cookie Balls
Mix the cream cheese and cookie crumbs until well blended.Shape the dough into 48 1-inch balls, place them in a single layer on a shallow pan, and freeze for 10 minutes.Then, dip the cookie balls into the white chocolate and place them in a single layer on a waxed paper-lined pan, allowing the excess chocolate…
Confetti Cookie Ice Cream Sandwiches Recipe
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Creepy Cookie Cake
Ingredients:1 (8-ounce) package cream cheese, softened to room temperature1/2 cup sugar1 cup sour cream1 teaspoon vanilla extract1 (8-ounce) container whipped topping (recommended: Cool Whip)1 1/2 cups crushed chocolate sandwich cookies plus 10 whole cookies (recommended: Oreo)1 (9-inch) chocolate pie crust
Petite Lemon Curd Cookies
Active time: 1 1/4 hr Start to finish: 2 3/4 hr (includes cooling)Ingredients:Ingredients for basic butter cookies1 1/2 cups confectioners sugar for dredging and dusting3/4 cup fresh lemon juice1 tablespoon finely grated fresh lemon zest3/4 cup granulated sugar1 stick (1/2 cup) unsalted butter, cut into bits2 tablespoons cornstarch1/2 teaspoon salt4 large egg yolksSpecial equipment: a…
Cookie Glaze
Ingredients:1 cup confectioners sugarSugar sprinkles, such as hot pink or white, for decorating14 to 16 bakery shortbread or sugar cookies
Iced Carrot Cookies
Ingredients:Cookies:1 cup all-purpose flour1/2 teaspoon baking powder1/2 teaspoon salt6 tablespoons unsalted butter, at room temperature1/3 cup packed light brown sugar1 teaspoon grated orange zest1 large egg1 4-oz. jar pureed carrot baby food (1/2 cup)1/2 cup currantsIcing:2 tablespoons orange juice1 tablespoon unsalted butter, melted1 cup confectioners’ sugar, sifted
Dairy-Free, Egg-Free Double Chocolate Cupcakes
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Coconut Raspberry Cupcakes With Raspberry Buttercream
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Bride of Frankenstein Cupcakes
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Double Ginger Cupcakes with Lemon Glaze
Ingredients:Cupcakes:4.5 ounces all-purpose flour (about 1 cup)1 teaspoon ground ginger1/2 teaspoon baking powder1/2 teaspoon baking soda1/2 teaspoon ground cinnamon1/4 teaspoon salt1/8 teaspoon ground allspice1/2 cup low-fat buttermilk1/4 cup molasses1/2 cup packed light brown sugar3 tablespoons butter, softened1 1/2 teaspoons grated peeled fresh ginger1 large egg, lightly beatenGlaze:2/3 cup powdered sugar, sifted3 to 4 teaspoons fresh…
Cardamom Orange Cupcakes With Chocolate Sour Cream Frosting
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Chocolate Chili Cupcakes with a Chocolate Bourbon Glaze Recipe
IngredientsFor the cupcakes:2 3/4 cups flour1 teaspoon baking soda1 teaspoon baking powder1/2 teaspoon salt2 tablespoons chili powder, preferably high grade, like Mexican1 cup granulated sugar1 cup light brown sugar1 cup unsalted butter, room temperature6 ounces semi-sweet chocolate, melted and cooled to room temperature4 extra-large eggs, room temperature2 tablespoons vanilla extract1 cup sour cream1 cup waterFor…
Toasted Marshmallow Cupcakes
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Death Charge Cupcakes
Ingredients:Three 11.2-ounce bottles stout beer, such as GuinnessNonstick cooking spray, for spraying the cupcake liners1 1/4 cups granulated sugar1 1/4 cups all-purpose flour1/2 teaspoon baking soda1/4 teaspoon cinnamon1/4 teaspoon kosher salt4 tablespoons (1/2 stick) unsalted butter, melted2 large eggs1/2 cup heavy cream4 ounces cream cheese4 tablespoons (1/2 stick) unsalted butter, at room temperature1/4 cup whiskey2…
Grace Potter’s Macaroni and Cabot Cheddar Cupcakes
Ingredients:Nonstick cooking spray1 (14-ounce) box multigrain elbow macaroni1 tablespoon olive oil3 cloves garlic, minced1 small Spanish onion, diced2 cups whole milk, divided1/2 cup King Arthur Unbleached All-Purpose Flour6 ounces Cabot® Seriously Sharp Cheddar, grated (about 1½ cups)4 ounces Gruyere cheese, grated (about 1 cup)2 ounces Cabot® Hot Habanero Cheddar (about 1/2 cup)1 large egg1/2 cup…
Bacon Breakfast Cupcake
Ingredients:1 cup all-purpose flour1 cup cake flour2 1/2 teaspoons baking soda3/4 cup sour cream1 tablespoon vanilla2 eggs1 cup beer1/2 cup (1 stick) unsalted butter1 cup shredded sharp Cheddar2 cups light brown sugar1 cup chopped cooked bacon (no bacon bits)6 egg yolks1 tablespoon lemon juice1 tablespoon Worcestershire sauce1 teaspoon vinegar1 teaspoon hot sauce, such as Tabasco1…
Chocolate-Vanilla Marble Cakes
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Bat Cupcakes
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Banana Cupcakes with Cream Cheese Frosting
Ingredients:Cupcakes:Cooking spray4.5 ounces all-purpose flour (about 1 cup)1/2 teaspoon baking soda1/4 teaspoon salt1/4 teaspoon ground nutmeg3/4 cup granulated sugar, divided1/2 cup mashed ripe banana1/4 cup butter, softened1 teaspoon vanilla extract2 large eggs1/4 cup plain fat-free yogurtFrosting:1/2 cup (4 ounces) 1/3-less-fat cream cheese1/2 teaspoon vanilla extract1 3/4 cups powdered sugar, sifted2 tablespoons finely chopped walnuts, toasted…
Mini Pineapple Cakes
Ingredients:One 3 1/2-pound pineapple, peeled, cored and cut into 1-inch pieces* (see Cook’s Note)2 tablespoons pineapple juice plus 2/3 cup1/2 cup packed light brown sugar2 tablespoons unsalted butter, at room temperature3 egg whites2/3 cup water2/3 cup vegetable oil1 1/2 teaspoons almond extractOne 18.25-ounce box white cake mix (recommended: Betty Crocker Super Moist)
Pineapple Shortbread Cakes
Ingredients:Filling:3 (8-ounce) cans crushed pineapple in juice, undrained3/4 cup granulated sugar1/4 teaspoon salt1/3 cup light-colored corn syrup4 teaspoons all-purpose flourShortbread:1/3 cup nonfat dry milk9 ounces cake flour (about 2 1/4 cups)1/4 teaspoon salt1/4 teaspoon baking powder12 tablespoons unsalted butter, softened1/2 cup powdered sugar2 large egg yolks1 tablespoon powdered sugar (optional)