Recipes

It’s the icing on the cake…or is it the frosting? When it comes to finishing and decorating favorite cakes, cupcakes, cookies, and other baked goods, when should you use icing and when should you use frosting—and what’s the difference anyway? To add to the confusion, you’ve probably heard the terms “frosting” and “icing” used interchangeably.…

Author Notes This dessert is great for beginnners because it is no-bake and super simple. This is one of my favorite desserts of all time! —TheGirlyGirlCooks Ingredients For the Graham Cracker Cookies 14.5 ounces Box of Honey Graham Crackers 3/4 cup Butter 1 cup Sugar 1 Egg 1/2 cup Milk 1 cup chopped Walnuts 1…

When it comes to dessert, sometimes you just want a little nibble. Or sometimes little hands are reaching for a treat. Or sometimes you want to house half a package of cookies and an entire pint of ice cream in one sitting, and you’ve been looking for more creative ways to do it. In any…

To make the spider cookies, lay 10 of the cooled cookies out in front of you. Spoon the melted chocolate into a piping bag and the royal icing into another, then snip off the ends using scissors. Pipe a dot of royal icing onto the back of two Maltesers, and arrange these onto one of…

Now Reading Black Sesame Butter Cookies Elaine Luo Food blogger from China. Love real and simple dishes especially… ‘);e.insertAdjacentHTML(n,o)}return document.getElementById(t)},e.prototype._repeatDynamicAds=function(e){for(var t=[],i=this._removeRecipeCapExperiment.result&&”Recipe”===e.location?99:this.locationMaxLazySequence.get(e.location),o=e.lazy?C(i,0):0,r=e.max,a=e.lazyMax,s=0===o&&e.lazy?r+a:Math.min(Math.max(o-e.sequence+1,0),r+a),l=Math.max(r,s),c=0;c=r;t.push(n(n({},e),{sequence:u,lazy:d}))}return t},e.prototype._locationEnabled=function(e){var t=this._clsOptions.enabledLocations.includes(e.location),n=this._clsOptions.disableAds&&this._clsOptions.disableAds.all||document.body.classList.contains(“adthrive-disable-all”),i=!document.body.classList.contains(“adthrive-disable-content”)&&!this._clsOptions.disableAds.reasons.has(“content_plugin”);return t&&!n&&i},e}(),Pe=function(e){function n(t,n){var i=e.call(this,t,”ClsVideoInsertion”)||this;return i._videoConfig=t,i._clsOptions=n,i._IN_POST_SELECTOR=”.adthrive-video-player”,i._WRAPPER_BAR_HEIGHT=36,i._playersAddedFromPlugin=[],n.removeVideoTitleWrapper&&(i._WRAPPER_BAR_HEIGHT=0),i}return t(n,e),n.prototype.init=function(){this._initializePlayers()},n.prototype._wrapVideoPlayerWithCLS=function(e,t,n){if(void 0===n&&(n=0),e.parentNode){var i=e.offsetWidth*(9/16),o=this._createGenericCLSWrapper(i,t,n);return e.parentNode.insertBefore(o,e),o.appendChild(e),o}return null},n.prototype._createGenericCLSWrapper=function(e,t,n){var i=document.createElement(“div”);return i.id=”cls-video-container-“.concat(t),i.className=”adthrive”,i.style.minHeight=””.concat(e+n,”px”),i},n.prototype._getTitleHeight=function(){var e=document.createElement(“h3″);e.style.margin=”10px 0″,e.innerText=”Title”,e.style.visibility=”hidden”,document.body.appendChild(e);var t=window.getComputedStyle(e),n=parseInt(t.height,10),i=parseInt(t.marginTop,10),o=parseInt(t.marginBottom,10);return document.body.removeChild(e),Math.min(n+o+i,50)},n.prototype._initializePlayers=function(){var e=document.querySelectorAll(this._IN_POST_SELECTOR);e.length&&this._initializeRelatedPlayers(e),this._shouldRunAutoplayPlayers()&&this._determineAutoplayPlayers()},n.prototype._createStationaryRelatedPlayer=function(e,t,n){var i=”mobile”===this._device?[400,225]:[640,360],o=_.Video_In_Post_ClicktoPlay_SoundOn;if(t&&e.mediaOrPlaylistId){var r=””.concat(e.mediaOrPlaylistId,”_”).concat(n),a=this._wrapVideoPlayerWithCLS(t,r);this._playersAddedFromPlugin.push(e.mediaOrPlaylistId),a&&this._clsOptions.setInjectedVideoSlots({playerId:e.playerId,playerName:o,playerSize:i,element:a,type:”stationaryRelated”})}},n.prototype._createStickyRelatedPlayer=function(e,t){var n=”mobile”===this._device?[400,225]:[640,360],i=_.Video_Individual_Autoplay_SOff;if(this._stickyRelatedOnPage=!0,this._videoConfig.mobileStickyPlayerOnPage=”mobile”===this._device,t&&e.position&&e.mediaId){var o=document.createElement(“div”);t.insertAdjacentElement(e.position,o);var r=this._getTitleHeight(),a=this._wrapVideoPlayerWithCLS(o,e.mediaId,this._WRAPPER_BAR_HEIGHT+r);this._playersAddedFromPlugin.push(e.mediaId),a&&this._clsOptions.setInjectedVideoSlots({playlistId:e.playlistId,playerId:e.playerId,playerSize:n,playerName:i,element:o,type:”stickyRelated”})}},n.prototype._createPlaylistPlayer=function(e,t){var n=e.playlistId,i=”mobile”===this._device?_.Video_Coll_SOff_Smartphone:_.Video_Collapse_Autoplay_SoundOff,o=”mobile”===this._device?[400,225]:[640,360];this._videoConfig.mobileStickyPlayerOnPage=!0;var r=document.createElement(“div”);t.insertAdjacentElement(e.position,r);var a=this._WRAPPER_BAR_HEIGHT;e.title&&(a+=this._getTitleHeight());var s=this._wrapVideoPlayerWithCLS(r,n,a);this._playersAddedFromPlugin.push(“playlist-“.concat(n)),s&&this._clsOptions.setInjectedVideoSlots({playlistId:e.playlistId,playerId:e.playerId,playerSize:o,playerName:i,element:r,type:”stickyPlaylist”})},n.prototype._isVideoAllowedOnPage=function(){var e=this._clsOptions.disableAds;if(e&&e.video){var t=””;e.reasons.has(“video_tag”)?t=”video tag”:e.reasons.has(“video_plugin”)?t=”video plugin”:e.reasons.has(“video_page”)&&(t=”command queue”);var n=t?”ClsVideoInsertionMigrated”:”ClsVideoInsertion”;return A.error(n,”isVideoAllowedOnPage”,new…

Whisk together flour, baking soda, salt, and spices in a medium bowl. Beat butter and sugar with a mixer on medium-high speed until fluffy. Add eggs, 1 at a time, beating well after each addition. Beat in honey and molasses. Reduce speed to low. Gradually add flour mixture, and beat until just combined. Divide dough…

Tamara Novacoviç digs deeper into her cheesecake addiction, and finally comes up with her suggestion for the ultimate cheesecake recipe.Text And Photo By Tamara Novacoviç Do you remember my previous unbaked cheesecake post? Well, as I promised, it’s time for part two of the cheesecake story. If you read my post, you know how much…

Ingredients:7 ripe peaches (6 halved and pitted, 1 peeled, pitted, and puréed)7 oz. amaretti cookies, finely crushed4 tbsp. unsalted butter, cubed and chilled1⁄3 cup sugarVanilla ice cream or whipped cream, for serving (optional)

Try our simple, easy-to-follow recipes for everything you love to eat and all the foods you want to try. We have recipes for tried-and-true classics, trendy meal ideas, cocktails, and more—amaretto sour or mai tai, anyone? With step-by-step recipes and ingredient lists, you’ll be cooking up a tasty storm in no time.

This decadent sandwich cookie takes its inspiration from the New England lunchtime classic, the Fluffernutter (aka a peanut butter and marshmallow creme sandwich). This recipe is adapted from the soft peanut butter cookie base for Monster Cookies. Because the dough is so soft, I find that briefly freezing the dough balls allows them to properly…