Recipes
let’s eat good to feel good !
Honey-Gingerbread Cookies
Whisk together flour, baking soda, salt, and spices in a medium bowl. Beat butter and sugar with a mixer on medium-high speed until fluffy. Add eggs, 1 at a time, beating well after each addition. Beat in honey and molasses. Reduce speed to low. Gradually add flour mixture, and beat until just combined. Divide dough…
Cheesecake Part 2 – The Ultimate Version
Tamara Novacoviç digs deeper into her cheesecake addiction, and finally comes up with her suggestion for the ultimate cheesecake recipe.Text And Photo By Tamara Novacoviç Do you remember my previous unbaked cheesecake post? Well, as I promised, it’s time for part two of the cheesecake story. If you read my post, you know how much…
Pesche Ripiene al Forno (Baked Peaches with Crushed Amaretti Cookies)
Ingredients:7 ripe peaches (6 halved and pitted, 1 peeled, pitted, and puréed)7 oz. amaretti cookies, finely crushed4 tbsp. unsalted butter, cubed and chilled1⁄3 cup sugarVanilla ice cream or whipped cream, for serving (optional)
Cookies and Cream Crispy Treats
Try our simple, easy-to-follow recipes for everything you love to eat and all the foods you want to try. We have recipes for tried-and-true classics, trendy meal ideas, cocktails, and more—amaretto sour or mai tai, anyone? With step-by-step recipes and ingredient lists, you’ll be cooking up a tasty storm in no time.
“Fluffernutter” Sandwich Cookies Recipe
This decadent sandwich cookie takes its inspiration from the New England lunchtime classic, the Fluffernutter (aka a peanut butter and marshmallow creme sandwich). This recipe is adapted from the soft peanut butter cookie base for Monster Cookies. Because the dough is so soft, I find that briefly freezing the dough balls allows them to properly…
Pumpkin Coffee Cupcakes
Prep time 25 minutes Cook time 25 minutes Makes 20 cupcakes Author Notes Lightly spiced pumpkin cupcakes are crowned with a swirl of simple espresso buttercream. —Riley Wofford Ingredients Cupcakes: 2 cups all-purpose flour 2 cups granulated sugar 1 tablespoon ground cinnamon 2 teaspoons baking soda 1 teaspoon kosher salt (Diamond Crystal) 1 1/2 teaspoons…
Mini Corn Cupcakes with Cream Cheese Frosting and Coconut
Author Notes Corn is popular in Brazil year around, in some regions. There are more sweet dishes then savory. This is a very traditional cake recipe over there, but I transformed them into mini cupcakes and added Cream cheese frosting and coconut. Tangy, sweet and crunchy. Grandma would be proud!!! —Fabiola Ingredients For the mini…
Hummingbird cupcakes with coconut and passion fruit
Prep time 40 minutes Cook time 20 minutes makes 16 Author Notes Quite possibly my favourite cake ever. These Hummingbird cupcakes are covered in the moussiest cream cheese frosting, whipped up like fluffy meringue and so addictive to just lick off your finger. However. The recipe isn’t the 100% straightforward ‘add this to that, hey…
Key Lime Cupcakes with Lime Curd
Author Notes These cupcakes are really more of a gourmet treat, than the typical bake sale cupcake. Composed of several different layers of textures and flavor. There are a few different steps to making them, but they,re worth it. The cupcakes and lime curd can be assembled the day before and then you can simply…
Spring Onion, Leek, Ramp and Bacon “Cupcakes”
Author Notes Why not!? I love the elemental sweetness in spring onions and leeks and think it pairs well with the saltiness of bacon and earthiness of corn. As well, I’m a nut for muffins of all stripes- sweet, savory, for breakfasts, snacks, sides, dessert. This hearty yet super light “cupcake” combines all these elements…
Pumpkin Cupcakes with Chai Cream Cheese Frosting
Author Notes At my Thanksgiving, we get creative with the placecards. We’ve decorated turkeys and stuck name tags onto gourds. I thought it would be cool to stick little place card flags into pumpkin cupcakes, thus, this recipe… When I was younger–before chai tea was everywhere–I used to make homemade chai in a saucepan by…
Spiced apple cupcakes
Heat the oven to 180C/160C fan/gas 4. Line six holes of a 12-hole cupcake tin with red cases, and the other six with green. For the cake batter, beat the butter and both sugars with an electric whisk until light and fluffy. Slowly mix in the eggs, then fold in the flour, baking powder, grated…
Blueberry Cupcakes
1 Make the topping: In a small bowl mix together granulated and brown sugars and cinnamon. 2 Make the cupcakes: Preheat oven to 375 degrees with rack in upper third of oven. Line cups of a standard muffin tin with baking cups. In a medium bowl, whisk together flour, baking soda, baking powder, and salt.…
“Bloody” cupcakes
Now Reading “Bloody” Halloween Cupcakes Tamara Novakoviç Tamara Novakovic is a passionate self-taught cook, food blogger, freelance… Halloween is just around the corner and this is the perfect time to start planning some Halloween treats. Why not dressing up simple and delicious chocolate cupcakes into a scary costume? By Tamara Novakoviç This blood-stained glass decoration…
Vanilla Cupcakes
Martha Stewart is a bestselling author, entrepreneur, and lifestyle expert who has taught millions of people through generations the joy of entertaining, cooking, gardening, collecting, crafting, and home renovating via her eponymous magazine, Martha Stewart Living, Emmy-winning television shows, and 99 books (and counting). Based in Katonah, N.Y., where she helms her 156-acre Bedford Farm,…
Quinoa cakes
These quinoa cakes are actually the perfect vegetarian burgers. Or, topped with a poached egg, simply served with yogurt or vegetable dip, they are great for parties or served as an appetizer.By Tamara Novacoviç A few days ago, I received a lovely package all the way from Canada. Thank you, Zorica! I was extatic about…
Crab Cakes
Author Notes For inspiration in developing this recipe, we reflected on some of the best Baltimore crab cakes we’ve ever eaten—at Shultz’s Crab House, Faidley Seafood, and Koco’s Pub. Our recipe seeks to replicate the best features of these Baltimore classics: the maximum amount of crab meat, minimal binder to hold it all together, and…
Savory Masa Corn Cakes with Green Chile, Cheese, and Lime Crema
Author Notes I was introduced to the wonderful world of savory pancakes via Yotam Ottolenghi’s Plenty. I grew up in Los Angeles, and am always seeking to expand my cooking repertoire with the Mexican flavors that infused my childhood. —zora Test Kitchen Notes WHO: Zindc is an avid home cook from Washington, DC. WHAT: A…
Jumbo Lump Blue Crab Cakes
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Orange Doodle Tart
Pallavi Gupta Pallavi is a vegetarian globetrotter, who currently lives in the southern part of India. Past ten years of her life includes living in six cities in three different countries. It has added to her vast exposure of cuisines from different parts of the world which is now reflected in her cooking. She shares…
Walnut Cupcakes with Maple Frosting
Ingredients:Cupcakes:½ cup granulated sugar½ cup packed brown sugar6 tablespoons butter, softened3 large eggs1 teaspoon vanilla extract8 ounces cake flour (about 2 cups)½ teaspoon baking soda¼ teaspoon salt¼ teaspoon ground cinnamon½ cup buttermilk⅓ cup plus 2 tablespoons walnuts, toasted, chopped, and dividedFrosting:½ teaspoon cream of tartar3 large egg whites¾ cup maple sugar or granulated sugar¼ cup…
Crab Cakes with Remoulade
Ingredients:Crab cakes:2 teaspoons olive oil1 cup dry breadcrumbs½ cup thinly sliced green onions½ pound lump crabmeat, shell pieces removed1 (4-ounce) jar diced pimiento, drained1 tablespoon Dijon mustard1 tablespoon fresh lemon juice¼ teaspoon salt1 large eggRemoulade:⅓ cup low-fat mayonnaise2 teaspoons 2% reduced-fat milk1 teaspoon capers, chopped⅛ teaspoon ground red pepper1 small garlic clove, minced
Born again tomato sandwich
Ingredients:1 tablespoon simple tahini dressing (described in step 2)2 rice cakes (I like the ultra thin kind)1 perfect summer tomato, medium sized1/2 small avocado (optional but tasty)coarse sea salt and ground black pepper
Black Bean Cakes
Ingredients:Cakes:3 tablespoons canola oil, divided5 large eggs, divided1 (15-ounce) can black beans, rinsed and drained½ cup panko, divided¼ cup finely chopped green onions2 tablespoons chopped fresh cilantro¾ teaspoon ground cumin¼ teaspoon kosher salt¼ teaspoon ground red pepper1 garlic clove, mincedSalad:1 ½ tablespoons olive oil1 ½ teaspoons fresh lime juice½ teaspoon Dijon mustard¼ teaspoon kosher salt¼…