Recipes
let’s eat good to feel good !{ petite lemon cakes }
Makes 36 Individual Cakes Author Notes I was shopping with my daughter the other day and I came across these mini-bundt cake pans. I could have screamed. I almost did. All I could think of was little mini cakes. I was picturing the mini-birthday cakes I would take to school on my kid’s birthdays. Chocolate…
Garlic-Ginger Fried Rice Cakes
Prep time 15 minutes Cook time 5 minutes Serves 6 Author Notes As I was thinking about what to make for Game Day, I was craving wings. Not just the typical Buffalo wings, but the crispy, tangy wings from my favorite bar in the Lower East Side of Manhattan. But, alas, half my friend are…
Chao Niangao (Stir-Fried Rice Cakes)
Ingredients:3 Tbsp. vegetable oil3 garlic cloves, finely choppedOne 2-in. piece ginger, finely chopped3 oz. oval-shaped packaged rice cakes (not dried)1 cup canned sliced bamboo shoots½ head Napa cabbage, cored and thinly sliced¼ cup light soy sauce1 Tbsp. doubanjiang (fermented soybean paste)1 Tbsp. dark soy sauce1 tsp. sugar4 cups spinach1 cup bean sprouts1 tsp. toasted sesame…
Wasabi Cilantro Aioli with Ginger Crab Cakes
Author Notes My husband and I lived for a couple of years in southern China where we became big fans of East Asian flavors, seafood, and spicy cuisine. Crab cakes with aioli seemed like a natural fit to incorporate all three. The wasabi and cilantro in the aioli brings out the ginger and lime flavors…
Scallop Cakes
Best Scallop Cakes Recipe – How to Make Pan-Seared Scallop Fritters Recipes Appetizer Cake Ingredients 1.3 pounds (600g) small frozen scallop, defrosted 1/2 teaspoon sea salt 1/4 teaspoon white pepper, ground 2 tablespoons parsley, chopped 1 egg white 1 cup panko bread crumbs Directions Place scallops in food processor and pulse until coarsely chopped. Transfer…
Red Curry Pork and Rice Cake Stir-Fry
Step 1Place 1 lb. sliced Korean rice cakes in a medium bowl; pour in cold water to cover. Let sit 10 minutes. Drain, reserving 1 cup rice cake soaking liquid.Step 2Heat 1 Tbsp. vegetable oil in a large skillet with a lid over medium-high. Cook 1 lb. ground pork, undisturbed, until browned underneath, about 5…
New Orleans Style Barramundi Fish Cakes with Creole Remoulade
Author Notes A fun and festive alternative to crab cakes, perfect for celebrating Mardi Gras! Learn More: http://www.thebetterfish.com/recipes/view/new-orleans-style-barramundi-cakes-with-creole-remoulade —Coley @ Coley Cooks Ingredients For the Remoulade 1/2 cup mayonnaise 2 tablespoons Creole mustard (substitute stone ground dijon if unavailable) 2 teaspoons hot sauce (Suggested: Crystal or Tabasco) 1 1/2 teaspoons Worcestershire sauce 2 teaspoons prepared…
Cheesecake-Topped Brownies
Author Notes Adapted from Eagle Brand, these excellent cheesecake brownies consist of a rich fudge brownie layer topped with an ultra-simple cheesecake that uses sweetened condensed milk. —Posie (Harwood) Brien Ingredients For the brownie layer: 4 eggs 1 1/4 cups Dutch-processed cocoa 1 teaspoon salt 1 teaspoon baking powder 1 teaspoon espresso powder (optional) 1…
Guinness fudge brownie ice cream
Guinness fudge brownie ice cream Recipe on Food52 Recipes Brownie Photo by goodgalsasha Ingredients For the Guinness fudge brownies 500 milliliters Guinness 55 grams dark chocolate 1/2 cup sifted unsweetened cocoa powder 1/2 cup unsalted butter 1 1/4 cups sugar 1/4 teaspoon salt 1/2 teaspoon vanilla extract 1 egg 1/2 cup sifted all-purpose flour For…
Courgette brownies
Tip the batter into the prepared tin, gently level the surface with a spatula or palette knife, and bake for 20-30 mins, or until just set – the top should have a shiny crust, but the centre should have a slight wobble. Leave to cool completely in the tin, about 1 hr. Remove to a…
Cranberry Brownies
Makes 1 dozen large brownies Author Notes Super dense cocoa brownies with a classic crackly top, accented with warm, tart cranberries. —Angela Brown Ingredients 10 tablespoons unsalted butter 1 1/4 cups sugar 3/4 cup plus 2 tablespoons unsweetened cocoa powder 1/4 teaspoon coarse salt 1/2 teaspoon vanilla extract 2 large eggs 1/2 cup flour 1…
Chocolate Chickpea Brownies
Author Notes Need a chocolate fix? Sink your teeth into these decadent, gluten free and healthy Chocolate Chickpea Brownies guilt free! —Megan Olson Ingredients 1 can chickpeas rinsed & drained very well 1/2 cup almond butter (any nut butter can be used) 1/3 cup maple syrup 2 teaspoons almond extract 1/4 teaspoon baking soda 1/4…
Cocoa Brownies
Step 1Preheat oven to 325°. Line an 8x8x2 inches glass baking dish with foil, pressing firmly into pan and leaving a 2 inches overhang. Coat foil with nonstick spray; set baking dish aside.Step 2Melt butter in a small sauce-pan over medium heat. Let cool slightly. Whisk sugar, cocoa, and salt in a medium bowl to…
Pumpkin Brownies
Makes one 8 inch square pan Author Notes Swapping some of the butter for pumpkin purée in a classic brownie recipe yields a deliciously moist, rich brownie with a crackly crust. —Posie (Harwood) Brien Ingredients 3/4 cup all-purpose flour 1/2 cup cocoa powder 1/2 teaspoon salt 1/2 teaspoon espresso powder (optional, for enhanced chocolate flavor)…
Raw Vegan Brownies
Author Notes These oh-so-easy-to-make Raw Vegan Brownies are a great excuse to eat chocolate in copious, guilt free amounts because, hey, they’re healthy! This recipe is gluten free, dairy free, egg free, soy free, peanut free, tree nut free, corn free, legume free, refined sugar free, vegan, Paleo, and no sugar added. —Kait Turshen Ingredients…
Chewy Brownies
Are you team chewy brownies? Then this is the recipe for you. It uses a combination of oil and butter; the oil gives the chewy texture, while the butter provides the rich mouthfeel we love. (Light brown sugar also adds to the chewiness and offers a touch of caramel flavor.) Use the best-quality unsweetened chocolate…
Elvis Marshmallow Brownies
Get ready for a new brownie obsession: S’mores brownies with an Elvis twist… peanut butter and bacon! This sweet and salty dessert combination cannot be beat. Usually Elvis inspired foods include banana, but I decided to nix those for brownies. You can make S’mores brownies a gazillion ways, especially once you start playing around with…
Cookies and Cream Buttercream
It’s the icing on the cake…or is it the frosting? When it comes to finishing and decorating favorite cakes, cupcakes, cookies, and other baked goods, when should you use icing and when should you use frosting—and what’s the difference anyway? To add to the confusion, you’ve probably heard the terms “frosting” and “icing” used interchangeably.…
Graham Cracker Cookies
Author Notes This dessert is great for beginnners because it is no-bake and super simple. This is one of my favorite desserts of all time! —TheGirlyGirlCooks Ingredients For the Graham Cracker Cookies 14.5 ounces Box of Honey Graham Crackers 3/4 cup Butter 1 cup Sugar 1 Egg 1/2 cup Milk 1 cup chopped Walnuts 1…
2-Ingredient Ice Cream Sandwiches
When it comes to dessert, sometimes you just want a little nibble. Or sometimes little hands are reaching for a treat. Or sometimes you want to house half a package of cookies and an entire pint of ice cream in one sitting, and you’ve been looking for more creative ways to do it. In any…
Easy Halloween cookies
To make the spider cookies, lay 10 of the cooled cookies out in front of you. Spoon the melted chocolate into a piping bag and the royal icing into another, then snip off the ends using scissors. Pipe a dot of royal icing onto the back of two Maltesers, and arrange these onto one of…
Black Sesame Butter Cookies
Now Reading Black Sesame Butter Cookies Elaine Luo Food blogger from China. Love real and simple dishes especially… ‘);e.insertAdjacentHTML(n,o)}return document.getElementById(t)},e.prototype._repeatDynamicAds=function(e){for(var t=[],i=this._removeRecipeCapExperiment.result&&”Recipe”===e.location?99:this.locationMaxLazySequence.get(e.location),o=e.lazy?C(i,0):0,r=e.max,a=e.lazyMax,s=0===o&&e.lazy?r+a:Math.min(Math.max(o-e.sequence+1,0),r+a),l=Math.max(r,s),c=0;c=r;t.push(n(n({},e),{sequence:u,lazy:d}))}return t},e.prototype._locationEnabled=function(e){var t=this._clsOptions.enabledLocations.includes(e.location),n=this._clsOptions.disableAds&&this._clsOptions.disableAds.all||document.body.classList.contains(“adthrive-disable-all”),i=!document.body.classList.contains(“adthrive-disable-content”)&&!this._clsOptions.disableAds.reasons.has(“content_plugin”);return t&&!n&&i},e}(),Pe=function(e){function n(t,n){var i=e.call(this,t,”ClsVideoInsertion”)||this;return i._videoConfig=t,i._clsOptions=n,i._IN_POST_SELECTOR=”.adthrive-video-player”,i._WRAPPER_BAR_HEIGHT=36,i._playersAddedFromPlugin=[],n.removeVideoTitleWrapper&&(i._WRAPPER_BAR_HEIGHT=0),i}return t(n,e),n.prototype.init=function(){this._initializePlayers()},n.prototype._wrapVideoPlayerWithCLS=function(e,t,n){if(void 0===n&&(n=0),e.parentNode){var i=e.offsetWidth*(9/16),o=this._createGenericCLSWrapper(i,t,n);return e.parentNode.insertBefore(o,e),o.appendChild(e),o}return null},n.prototype._createGenericCLSWrapper=function(e,t,n){var i=document.createElement(“div”);return i.id=”cls-video-container-“.concat(t),i.className=”adthrive”,i.style.minHeight=””.concat(e+n,”px”),i},n.prototype._getTitleHeight=function(){var e=document.createElement(“h3″);e.style.margin=”10px 0″,e.innerText=”Title”,e.style.visibility=”hidden”,document.body.appendChild(e);var t=window.getComputedStyle(e),n=parseInt(t.height,10),i=parseInt(t.marginTop,10),o=parseInt(t.marginBottom,10);return document.body.removeChild(e),Math.min(n+o+i,50)},n.prototype._initializePlayers=function(){var e=document.querySelectorAll(this._IN_POST_SELECTOR);e.length&&this._initializeRelatedPlayers(e),this._shouldRunAutoplayPlayers()&&this._determineAutoplayPlayers()},n.prototype._createStationaryRelatedPlayer=function(e,t,n){var i=”mobile”===this._device?[400,225]:[640,360],o=_.Video_In_Post_ClicktoPlay_SoundOn;if(t&&e.mediaOrPlaylistId){var r=””.concat(e.mediaOrPlaylistId,”_”).concat(n),a=this._wrapVideoPlayerWithCLS(t,r);this._playersAddedFromPlugin.push(e.mediaOrPlaylistId),a&&this._clsOptions.setInjectedVideoSlots({playerId:e.playerId,playerName:o,playerSize:i,element:a,type:”stationaryRelated”})}},n.prototype._createStickyRelatedPlayer=function(e,t){var n=”mobile”===this._device?[400,225]:[640,360],i=_.Video_Individual_Autoplay_SOff;if(this._stickyRelatedOnPage=!0,this._videoConfig.mobileStickyPlayerOnPage=”mobile”===this._device,t&&e.position&&e.mediaId){var o=document.createElement(“div”);t.insertAdjacentElement(e.position,o);var r=this._getTitleHeight(),a=this._wrapVideoPlayerWithCLS(o,e.mediaId,this._WRAPPER_BAR_HEIGHT+r);this._playersAddedFromPlugin.push(e.mediaId),a&&this._clsOptions.setInjectedVideoSlots({playlistId:e.playlistId,playerId:e.playerId,playerSize:n,playerName:i,element:o,type:”stickyRelated”})}},n.prototype._createPlaylistPlayer=function(e,t){var n=e.playlistId,i=”mobile”===this._device?_.Video_Coll_SOff_Smartphone:_.Video_Collapse_Autoplay_SoundOff,o=”mobile”===this._device?[400,225]:[640,360];this._videoConfig.mobileStickyPlayerOnPage=!0;var r=document.createElement(“div”);t.insertAdjacentElement(e.position,r);var a=this._WRAPPER_BAR_HEIGHT;e.title&&(a+=this._getTitleHeight());var s=this._wrapVideoPlayerWithCLS(r,n,a);this._playersAddedFromPlugin.push(“playlist-“.concat(n)),s&&this._clsOptions.setInjectedVideoSlots({playlistId:e.playlistId,playerId:e.playerId,playerSize:o,playerName:i,element:r,type:”stickyPlaylist”})},n.prototype._isVideoAllowedOnPage=function(){var e=this._clsOptions.disableAds;if(e&&e.video){var t=””;e.reasons.has(“video_tag”)?t=”video tag”:e.reasons.has(“video_plugin”)?t=”video plugin”:e.reasons.has(“video_page”)&&(t=”command queue”);var n=t?”ClsVideoInsertionMigrated”:”ClsVideoInsertion”;return A.error(n,”isVideoAllowedOnPage”,new…
Honey-Gingerbread Cookies
Whisk together flour, baking soda, salt, and spices in a medium bowl. Beat butter and sugar with a mixer on medium-high speed until fluffy. Add eggs, 1 at a time, beating well after each addition. Beat in honey and molasses. Reduce speed to low. Gradually add flour mixture, and beat until just combined. Divide dough…
Cheesecake Part 2 – The Ultimate Version
Tamara Novacoviç digs deeper into her cheesecake addiction, and finally comes up with her suggestion for the ultimate cheesecake recipe.Text And Photo By Tamara Novacoviç Do you remember my previous unbaked cheesecake post? Well, as I promised, it’s time for part two of the cheesecake story. If you read my post, you know how much…