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Spanish Coffee and Fudge Sundaes

Spanish Coffee and Fudge Sundaes

Ingredients:4 brownies or pound cake slices1 pint coffee ice cream1 cup prepared hot fudge sauce2 tablespoons dark roast coffee beans1/4 cup strong coffee1/2 cup salted Spanish peanuts (the small peanuts with skins)

Crunchy Peanut Butter Cookies I

Crunchy Peanut Butter Cookies I

Con Poulos Definitely dunkers! Have a cold glass of milk at the ready to submerge these treats. Advertisement – Continue Reading Below Yields: 1 serving Total Time: 0 hours 35 mins 1 c. natural unsalted crunchy peanut butter 1 c. packed light brown sugar 1/2 tsp. baking soda 1/4 tsp. salt 1 large egg, lightly…

Mint-Cookie Ice Cream Made with Girl Scout Thin Mint Cookies

Mint-Cookie Ice Cream Made with Girl Scout Thin Mint Cookies

Mint-Cookie Ice Cream Made with Girl Scout Thin Mint Cookies | Martha Stewart Top Navigation Close Explore Martha Stewart Back to Recipe Close Review this recipe Rate Review Review this recipe Thanks for adding your feedback. Close View image Mint-Cookie Ice Cream Made with Girl Scout Thin Mint Cookies this link is to an external…

Chocolate Chip Cookies

Chocolate Chip Cookies

This image courtesy of Kathryn Barnard Almost everyone delights in homemade chocolate chip cookies. I think the secret to truly great cookies is to use high-quality chocolate chips-in the bakery we use Dagoba dark chocolate. Chocolate chip cookies are really all about the chocolate! 25 cookies Recipe Coursedessert, snack Dietary Considerationegg-free, gluten-free, halal, kosher, lactose-free,…

Chocolate Stout Cupcakes

Chocolate Stout Cupcakes

Ingredients:3/4 cup unsweetened cocoa, plus more for dusting finished cupcakes2 cups sugar2 cups all-purpose flour1 teaspoon baking sodaPinch fine salt1 bottle stout beer (recommended: Guinness)1 stick butter, melted1 tablespoon vanilla extract3 large eggs3/4 cup sour cream1 (8-ounce) package cream cheese, softened at room temperature3/4 to 1 cup heavy cream1 (1-pound) box confectioners’ sugar

Orange Mini Bundt Cakes

Orange Mini Bundt Cakes

Ingredients:Cake:Cooking spray1 3/4 cups granulated sugar10 tablespoon butter, softened1 teaspoon vanilla extract1/2 cup egg substitute2 large eggs3 cups all-purpose flour (about 13 1/2 ounces)1/2 teaspoon baking soda1/4 teaspoon salt1 cup chopped orange slice candy (about 10 pieces)1 cup pitted dates, diced1/2 cup flaked sweetened coconut1/4 cup chopped pecans, toasted1 cup fat-free buttermilkGlaze:1 cup powdered sugar2…

Banbury cakes

Banbury cakes

The Banbury cake reigns in the Midlands. Try this quick recipe for a teatime treat, lovely with a cup of Earl GreyIngredients:50g unsalted butter, softened1 tbsp English honey½ tsp freshly grated nutmeg½ tsp ground cinnamon100g currants50g candied orange peelplain flour, for dusting500g pack all-butter puff pastry1 egg white, beaten1-2 tbsp nibbed sugar or crushed rough-edged…

Crab Cakes

Crab Cakes

The verdict in the test kitchen was unanimous: When we order crab cakes in restaurants, these meaty beauties are what we want—not the bready hockey pucks that dot many menus around the country. Pair them with a simple salad or some fries for a Chesapeake-inspired two-person dinner done right.Ingredients:2 slices firm white sandwich bread1/2 pound…

Crab Cakes

Crab Cakes

Ingredients:3 (1-ounce) slices white bread1/4 cup finely chopped green onions2 tablespoons chopped fresh dill2 tablespoons reduced-fat mayonnaise1/4 teaspoon black pepper2 large egg whites1 pound lump crabmeat, shell pieces removed1 tablespoon canola oil, dividedCooking spray

Tea Cakes

Tea Cakes

Ingredients:1 cup butter, softened2 cups sugar3 large eggs1 teaspoon vanilla extract3 1/2 cups all-purpose flour1 teaspoon baking soda1/2 teaspoon salt

Cocoa Brownies

Cocoa Brownies

The best—and easiest—brownies you’ll ever make. This recipe belongs in your repertoire.Ingredients:Nonstick vegetable oil spray1/2 cup (1 stick) unsalted butter, cut into 1″ pieces1 1/4 cups sugar3/4 cup Scharffen Berger natural unsweetened cocoa powder1/2 teaspoon kosher salt1 teaspoon vanilla extract2 large eggs1/3 cup all-purpose flourInstructions:Preheat oven to 325°F. Line an 8x8x2″ glass baking dish with…

Hazelnut brownies

Hazelnut brownies

Ferrero Rocher chocolates make an indulgent finishing touch to these fudgy chocolate brownie squares studded with chopped nutsIngredients:box of 16 Ferrero Rocher chocolates250g pack salted butter, plus extra for greasing250g golden caster sugar225g light muscovado sugar100g cocoa powder4 large eggs100g self-raising flour85g ready-chopped hazelnuts4 tbsp Frangelico or Fratello hazelnut liqueur (or Disaronno)Instructions:Unwrap the chocolates, place…

Truffle Brownies

Truffle Brownies

A thin ganache topping puts these brownies over the top. The key to perfectly moist, fudgy brownies is not to overcook them. As soon as the tester comes out with moist crumbs attached, remove the pan from the oven.Ingredients:Nonstick vegetable oil spray12 ounces bittersweet chocolate (do not exceed 61% cacao), chopped, divided11 tablespoons (1 stick…

Kahlúa Brownies

Kahlúa Brownies

Rich and fudgy chocolate brownies flavored with vanilla and Kahlúa liqueur. Photography Credit: Elise Bauer Please welcome guest author Garrett McCord and pour yourself a glass of milk; you’ll need one with these brownies! ~Elise So I had a bottle of Kahlúa sitting about collecting dust and figured that it needed to be put to…

Caramel Brownies

Caramel Brownies

Ingredients:1 1/2 cups (3/4 lb.) butter3 cups sugar5 large eggs1 tablespoon vanilla1 teaspoon salt1 teaspoon baking powder2 cups all-purpose flour1 cup unsweetened cocoa14 ounces (40 to 50) square caramel candies such as Kraft or See’s, unwrapped

Simple Brownies

Simple Brownies

Preheat oven to 350 degrees. Add butter and chocolate chips to WildSide jar. Secure lid and select “Batter.” Add eggs, cocoa, sugar, and vanilla to jar and secure lid. Press “Pulse” 3–5 times. Add flour and secure lid. Pulse 3–5 times, and use spatula to scrape down sides of jar.Pour into greased 9-x-9-inch or 11-x-7-inch…

Fudgy Brownies

Fudgy Brownies

Ingredients:3 ounces pitted prunes (about 10)2 tablespoons strongly brewed coffee3 tablespoons evaporated milk1 tablespoon vegetable oil2 large eggs1 teaspoon vanilla extract1/2 cup sugar1/2 cup unsweetened cocoa1/2 cup whole-wheat flour1/4 teaspoon salt1 1/2 ounces semisweet or bittersweet chocolate, finely chopped

Gold Medal Olympics Cookies

Gold Medal Olympics Cookies

Gold Medal Olympics Cookies Recipe | Real Simple Top Navigation Close Explore Real Simple this link is to an external site that may or may not meet accessibility guidelines.

Simple Strawberry Shortcake

Simple Strawberry Shortcake

Author Notes A simple summertime dessert from my childhood. Very few ingredients and a cinch to put together. —dixiechik Ingredients 1 pound strawberries 1/3 cup sugar 1/3 cup cream 6 store bought short cakes 1/2 cup whip cream Directions Wash, dry and chop strawberries. Combine berries, sugar and cream. Cover and refrigerate 3 hours, up…

Golden Sheet Cakes

Golden Sheet Cakes

Golden Sheet Cakes | Martha Stewart Top Navigation Close Explore Martha Stewart Back to Recipe Close Review this recipe Rate Review Review this recipe Thanks for adding your feedback. this link is to an external site that may or may not meet accessibility guidelines.

Five-Ingredient Chocolate Cakes

Five-Ingredient Chocolate Cakes

Ingredients:Cake:Cooking spray3/4 cup sugar, divided1/2 cup water2 tablespoons unsalted butter, melted and cooled3 large egg yolks2 ounces (about 1/2 cup) cake flour1/3 cup unsweetened cocoaDash of salt3 large egg whitesSauce:1/4 cup water2 tablespoons sugar2 tablespoons unsweetened cocoa1 tablespoon unsalted butter1/2 teaspoon cake flourTopping:2 large egg whites2 tablespoons sugarMint leaves (optional)

Molten Red Velvet Cakes

Molten Red Velvet Cakes

Ingredients:2 ounces semisweet chocolate baking bar, finely chopped1/4 cup heavy cream1 cup cake flour1 1/2 teaspoons unsweetened cocoa, plus more for ramekins1/4 teaspoon baking soda1/4 teaspoon salt1/2 cup salted butter, melted, plus more for ramekins1/2 cup granulated sugar6 tablespoons buttermilk1 1/2 teaspoons red liquid food coloring1/2 teaspoon vanilla extract1/2 teaspoon apple cider vinegar1 large egg…