Recipes
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Sneaky Brownies
These rich brownies are healthier than you think! Sneaking a serving of beets in the batter keeps them sweet and moist. Advertisement – Continue Reading Below 1 package red beets 1/4 c. canola oil 2 large eggs 1 box fudgy brownie mix 1 c. chocolate chips This ingredient shopping module is created and maintained by…
Chocolate-Raspberry Petits Fours recipes
Ingredients:2 (11-ounce) boxes prebaked mini brownies (we tested with Entenmann’s Little Bites Brownies)1/3 cup seedless raspberry jam1 tablespoon raspberry liqueur (optional)1 (15-ounce) container pourable milk chocolate frosting (we tested with Betty Crocker)1/2 cup white chocolate morsels
Chocolate Cookie Crumb Crust
This image courtesy of Joseph DeLeo Crumb crusts are among the easiest to make – some are not even baked, just pressed into the pan and chilled. If you are in a hurry, you can use a ready-made crumb crust from the supermarket. However, they usually do not hold all of the filling in our…
Chocolate-Dipped Fortune Cookies recipes
Ingredients:1 11-oz. bag semisweet chocolate chips2 tablespoons unsalted butter16 fortune cookies
Cookies and Cream Popcorn recipes
Popcorn coated in creamy white chocolate and crumbled oreo cookies!Ingredients:1/4 cup popcorn kernels or 1 bag popcorn, popped12 oreo cookies, coarsely crushed6 ounces white chocolate, meltedInstructions:Mix the popcorn, crumbled cookies and melted chocolate until well combined, spread the mixture out on a baking sheet and let sit until the chocolate has set. (Tip: Chill in…
Cookies and Cream Ice Cream
Combine milk, sugar, and salt in a bowl. Stir until the sugar has totally dissolved. Add cream and vanilla. Stir until blended. Pour mixture into your ice cream maker and turn it on. While the ice cream mixture is freezing, crush your Oreos. After the ice cream maker has been going for about 15 minutes, add in…
Peppermint Crunch Sugar Cookies
Heat oven to 350 degrees F. In large bowl, break up cookie dough. Stir or knead in 1/4 cup all-purpose flour until well blended. Shape dough into 36 (1-inch) balls. Bake 10 to 14 minutes or until edges are golden brown. Cool 1 minute; remove from cookie sheets to cooling rack. Cool completely, about 5…
Cookies and Cream Fudge
Combine the sugar, butter, and evaporated milk in a medium saucepan over medium heat. Stir constantly until the mixture comes to a boil and then cook for an additional 3 minutes (stirring). Remove from the heat, and add the white chocolate, milk chocolate, and marshmallow cream. Stir until the chocolate melts. Add in the cookies…
Chocolate-Peanut-Butter Acorn Cookies
Preheat the oven to 350 degrees F. With your hands, shape the roll of cookie dough so it forms a point all along the top and remains rounded at bottom. If the dough is too soft to cut, wrap in plastic wrap, and place in the freezer for 15 minutes.With a thin, sharp knife, cut…
Pecan Cookie Cups with Maple Cream
Preheat the oven to 350 degrees F. Grease and flour 24 mini muffin cups. Place 1 cookie dough round in each muffin cup. Gently press your thumb into each dough-filled cup, making a small indentation. Fill each cup with about ½ teaspoon chopped pecans.Bake until light golden brown, 15 to 20 minutes. Cool in the…
Chocolate “Crumb-Cake” Cookies
IngredientsDates – 1 cup plus 1/4 cup, firmly packed SUPER SOFT datesVanilla Extract – 2 teaspoonsSea Salt – 1/4 teaspoonOlive Oil – 3 tablespoonsCacao Powder – 1/4 cup, firmly packedAlmond Butter – 1 cup (crunchy or creamy, drained of excess oil) Yield: 24 cookiesDirections1. BlendIn a food processor, blend dates, vanilla, salt, and oil until smooth…
Oreo Snowman Cookie Balls
Mix the cream cheese and cookie crumbs until well blended.Shape the dough into 48 1-inch balls, place them in a single layer on a shallow pan, and freeze for 10 minutes.Then, dip the cookie balls into the white chocolate and place them in a single layer on a waxed paper-lined pan, allowing the excess chocolate…
Baby Chick Cupcakes
For the broken egg shell pieces: melt coating wafers as directed on package. Spread on large foil-lined baking sheet to 1/4-inch thickness. Refrigerate about 10 minutes, or until firm. Break into small irregular pieces. Set aside. (Store any remaining pieces in covered container at cool room temperature or in refrigerator up to 5 days.)Meanwhile, in…
Cupcakes with Vanilla Ice Cream Frosting recipes
Ingredients:12 medium yellow cupcakes2 pints vanilla ice creamsprinkles
Zucchini-Chocolate Chip Cupcakes with Cream Cheese Frosting
Ingredients:For the cupcakes*:1 1/2 cups all purpose flour1/2 cup brown sugar1/2 cup granulated sugar2 tsp baking powder1/4 tsp baking soda1/2 tsp salt1 tsp cinnamon1/2 cup chocolate chips2 zucchinis, shred (about 2 cups)2 eggs, lightly beaten1/3 cup oilFor the frosting:1/2 cup butter, softened8 oz cream cheese, softened1 lb powdered sugar1 tsp vanillaInstructions:InstructionsPreheat the oven to 350…
Lemon Meringue Cupcakes
Preheat the oven to 350 degrees.Separate egg whites and yolks from 4 of the eggs into 2 bowls. Combine 2 cups of the sugar and the butter in the bowl of an electric stand mixer and mix until blended. Add the remaining 2 whole eggs and all of the egg yolks to the mixer one…
Chocolate Chili Cupcakes with a Chocolate Bourbon Glaze Recipe
IngredientsFor the cupcakes:2 3/4 cups flour1 teaspoon baking soda1 teaspoon baking powder1/2 teaspoon salt2 tablespoons chili powder, preferably high grade, like Mexican1 cup granulated sugar1 cup light brown sugar1 cup unsalted butter, room temperature6 ounces semi-sweet chocolate, melted and cooled to room temperature4 extra-large eggs, room temperature2 tablespoons vanilla extract1 cup sour cream1 cup waterFor…
Flourless Dark Chocolate Pistachio Cupcakes
Preheat the oven to 350 degrees. Coat cupcake tins with cooking spray.Separate the eggs into large bowls; one for egg yolks and one for egg whites. In a small saucepan, melt the baking chocolate and dark chocolate over low heat.Meanwhile, beat the egg yolks using an electric mixer on medium-high speed until thick, about 7…
Cupcakes
Ingredients:1 stick plus 1 tablespoon soft butter1/2 cup plus 1 tablespoon sugar2 eggs3/4 cup all-purpose flour1/2 teaspoon baking soda1 teaspoon baking powder2 teaspoons vanilla extract2 to 3 tablespoons milkRoyal Icing, recipe follows*2 large egg whites (or substitute powdered egg whites)3 cups confectioners’ sugar1 teaspoon lemon juice
Yellow Butter Cupcakes for Hamburger Cupcakes
Yellow Butter Cupcakes for Hamburger Cupcakes | Martha Stewart Top Navigation Close Explore Martha Stewart Back to Recipe Close Review this recipe Rate Review Review this recipe Thanks for adding your feedback. Close View image Yellow Butter Cupcakes for Hamburger Cupcakes this link is to an external site that may or may not meet accessibility…
Snickerdoodle Cupcakes
Ingredients:1 18 1/4 oz. pkg. white cake mix1 cup milk1/2 cup butter, melted and cooled slightly3 eggs, beaten1 teaspoon vanilla extract2 teaspoons cinnamonCinnamon frosting:1/2 cup butter, softened1 teaspoon vanilla extract1 tablespoon cinnamon3 3/4 cups powdered sugar3 to 4 tablespoons milk
Cookies and Cream Candied Apples
Oreo cookies and white chocolate make a decadent coating in these quick and easy candied apples.Ingredients:2 apples, washed and dried1 cup (180g) white chocolate chipsRoughly 5 oreo cookies, crushedLollipop sticks, optionalInstructions:Insert lollipop sticks into the stem side of the apples if desired.Melt the white chocolate in a double boiler over low heat, stirring it constantly…
Chocolate Cherry Cakes
Ingredients:The cake:2 ounces unsweetened chocolate1 1/2 sticks (12 Tbsp.) unsalted butter, softened1 1/2 cups sugar3 large eggs, at room temperature1/2 cup unsweetened cocoa2 teaspoons baking powder1 teaspoon pure vanilla extract1/4 teaspoon salt1 1/4 cups all-purpose flour12 ounces (1 3/4 cups) fresh cherries, pitted, plus cherries with stems for garnishThe frosting:8 ounces semisweet chocolate, finely chopped2…
Funnel Cake Ice-Cream Sandwiches
Ingredients:FOR THE ICE CREAM:1/2 gallon chocolate or vanilla ice cream, softened9 to 10 ounces miniature candy-coated chocolate pieces (such as M&M’s) or roughly chopped peanut butter cups (such as Reese’s)FOR THE FUNNEL CAKES:Canola oil2 cups (8 1/2 ounces) all-purpose flour2 tablespoons granulated sugar1 1/2 teaspoon baking powder1/4 teaspoon table salt3/4 cup whole milk1 teaspoon vanilla…