Recipes
let’s eat good to feel good !
Gingerbread Brownies
Ingredients:1 1/2 cups all-purpose flour1 cup sugar1/2 teaspoon baking soda1/4 cup baking cocoa1 teaspoon ground ginger1 teaspoon cinnamon1/2 teaspoon ground cloves1/4 cup butter, melted and slightly cooled1/3 cup molasses2 eggs, beatenGarnish: powdered sugar
Fudgy Brownies
This image courtesy of Mark T. Shapiro Doubly delicious, these moist, fudgy brownies appeal to the eye as well as the taste of every chocoholic! NotesOne individually wrapped square of baking chocolate is 1 oz (30 g). Keep extra brownies in the freezer. Crumb them and use as a base for cheesecake or cube them…
Cocoa Brownies
We like to cool the brownies completely before serving, because they are sometimes just too soft to cut when warm. But if the kids (and you!) are swooning from the aroma and can’t wait to dig in, then go ahead and enjoy — after a brief cooling-off period. Advertisement – Continue Reading Below Cal/Serv: 120…
Malted Brownies
Advertisement – Continue Reading Below 1 c. unsalted butter 1 c. all-purpose flour 10 oz. semisweet chocolate 1 c. malted-milk powder 1 1/2 c. packed light-brown sugar 3 large eggs 1 tbsp. pure vanilla extract This ingredient shopping module is created and maintained by a third party, and imported onto this page. You may be…
Sherry Tea Cakes and Glaze
Ingredients:3/4 cup vegetable oil4 eggs3/4 teaspoon ground nutmegSherry Glaze, recipe follows24 Sugared Pink Rose Petals, recipe follows1 (18.25-ounce) box yellow cake mix1 (3.4-ounce) box vanilla instant pudding and pie filling3/4 cup cream sherry4 cups confectioners’ sugar1/2 cup cream sherry24 fresh rose petals2 egg whites1/2 cup granulated sugar
Double Chocolate Gooey Butter Cakes
Ingredients:8 tablespoons (1 stick) butter, melted, plus 8 more tablespoons (1 stick) butter, melted, plus additional butter, for greasing pan1 (18.25-ounce) package chocolate cake mix1 egg, plus 2 eggs1 (8-ounce) package cream cheese, softened3 to 4 tablespoons cocoa powder1 (16-ounce) box powdered sugar1 teaspoon vanilla extract1 cup chopped nuts
Cream Cheese and Poppy Seed Cakes
Fluted brioche molds make these individual vanilla cakes blossom. Sweetened cream cheese adds a fluffy dimension, and a sprinkling of poppy seeds lends a bit of crunch. Advertisement – Continue Reading Below Yields: 12 Prep Time: 0 hours 15 mins Total Time: 0 hours 50 mins 1 c. unsalted butter 1 1/2 c. cake flour…
Salmon Cakes
This image courtesy of Shutterstock Since we use a lot of salmon in the wine country, there always seem to be a few small pieces left over. I developed this recipe to take advantage of those tidbits. I often serve these cakes on a bed of savory salad greens and garnish them with a dollop…
Almond Cakes
(FINANCIERS) The little rectangular almond cakes known as financiers are sold in many of the best pastry shops in Paris. Perfect financiers are about as addictive as chocolate, and I’d walk a mile or two for a good one. The finest have a firm, crusty exterior and a moist, almondy interior, tasting almost as if…
Funnel Cakes
Ingredients:2 cups milk1 egg, beaten1 teaspoon vanilla2 cups all-purpose flour1 teaspoon salt1 teaspoon baking soda1 tablespoon sugar1/2 stick (4 tablespoons) melted butterPowdered sugar, for topping
Couscous Cakes
Ingredients:Kosher salt1 cup couscous1/4 cup finely chopped pistachios nuts1/4 cup finely chopped fresh flat-leaf parsley2 large eggs, lightly beatenFreshly cracked black pepper3 tablespoons extra-virgin olive oil
Bek’s Lemon Meringue Tea Cakes
Ingredients:One 18-ounce box lemon cake mixOne 8-ounce container cool whip1 egg white plus 1 cup egg whites2 cups milkTwo 3.4-ounce packages instant lemon pudding mix2 tablespoons sugar1/2 teaspoon cream of tartar1 lemon, zested
Rock cakes
Rock cakes are a light, crumbly tea-time favourite. Eat while they are still warm from the oven. So easy to make, and lots of fun for children to join in too. Each serving provides 214 kcal, 3g protein, 29g carbohydrates (of which 14.5g sugars), 9.5g fat (of which 6g saturates), 1g fibre and 0.3g salt.
Hot Fudge Slow-Cooker Brownies
Liberally grease a large slow cooker with cooking spray. In a large bowl, combine the fudge brownie mix, oil, water, and eggs until combined and glossy. Pour the batter into the prepared slow cooker.Meanwhile, whisk together the hot water and the jar of hot fudge sauce until smooth. Pour over the brownie batter. Top with…
Rocky Top Brownies recipes
Ingredients:1 (19-ounce) package brownie mix1/2 cup butter, melted3 large eggs1 (13-ounce) package miniature chocolate-covered peanut butter cups, coarsely chopped
Gianduja Bars
Ingredients:4 brownies (about 2 by 3-inches)1/4 cup nutella1/4 cup chopped toasted hazelnuts1/4 cup mini chocolate chips (try a mix of white, semisweet, and milk chocolate)
Beetroot brownies
Put the sugar and eggs into a large bowl, then beat using an electric hand whisk until thick, pale and foamy, about 2 mins. Spoon the beetroot mix into the bowl (it won’t look too pretty at this stage, but bear with me), then use a large metal spoon to fold it into the whisked…
Marshmallow brownies
Ingredients:240g/8oz butter150g/5oz dark chocolate (a spicy one works well)60g/2oz cocoa150g/5oz plain flour500g/1lb 2oz caster sugar5 eggs, beaten150g/5oz marshmallows, chopped
Hazelnut brownies
Put the butter, sugars and cocoa into your largest saucepan and gently melt together, stirring regularly so the mixture doesn’t catch. Once the sugar granules have just about disappeared, take off the heat, tip into a bowl and leave to cool for 5 mins.
Microwave Brownies
Ingredients:1/4 pound (1 stick) unsalted butter, cut into 8 pieces3/4 cup unsweetened cocoa powder1 1/2 cups sugar3 large eggs1 teaspoon vanilla extract3/4 cup all-purpose flour
Cheesecake brownies
Ingredients:225g/8oz dark chocolate (minimum 70% cocoa solids)150g/5½oz unsalted butter3 free-range eggs225g/8oz caster sugar100ml/3½fl oz strong espresso100g/3½oz plain flour150g/5½oz full fat cream cheese50g/1¾oz caster sugar1 free-range egg½ orange, zest only
SSC Brownies
People always ask what makes these brownies so good. The answer is simple: crunchy, crispy rice cereal (thank you, Claude)! These brownies freeze well, staying fresh tightly wrapped in the freezer for up to 1 month, and thaw quickly for an almost-instant homemade dessert. Keep a stash handy.Ingredients:Nonstick cooking spray or unsalted butter for greasing1…
Fudgy Brownies
This image courtesy of Joseph DeLeo Robert developed this recipe, but when the brownies came out of our test kitchen oven, they didn’t have their usual glossy, crackled top and fudgy texture. The cookbook crew asked Robert to make the brownies while they watched. We realized that an electric mixer doesn’t work for this recipe.…
Piedmontese “No Bake” Chocolate Amaretto Cookies
Ingredients:20 amaretti cookies1/2 cup butter, softened3 to 4 tablespoons amaretto liqueur1/3 cup superfine sugar1/3 cup cocoa powder1/3 cup chopped nuts (almonds, walnuts, hazelnuts, etc.)