Recipes
let’s eat good to feel good !
Lemon Meringue Cupcakes
Preheat the oven to 350 degrees.Separate egg whites and yolks from 4 of the eggs into 2 bowls. Combine 2 cups of the sugar and the butter in the bowl of an electric stand mixer and mix until blended. Add the remaining 2 whole eggs and all of the egg yolks to the mixer one…
Chocolate Chili Cupcakes with a Chocolate Bourbon Glaze Recipe
IngredientsFor the cupcakes:2 3/4 cups flour1 teaspoon baking soda1 teaspoon baking powder1/2 teaspoon salt2 tablespoons chili powder, preferably high grade, like Mexican1 cup granulated sugar1 cup light brown sugar1 cup unsalted butter, room temperature6 ounces semi-sweet chocolate, melted and cooled to room temperature4 extra-large eggs, room temperature2 tablespoons vanilla extract1 cup sour cream1 cup waterFor…
Flourless Dark Chocolate Pistachio Cupcakes
Preheat the oven to 350 degrees. Coat cupcake tins with cooking spray.Separate the eggs into large bowls; one for egg yolks and one for egg whites. In a small saucepan, melt the baking chocolate and dark chocolate over low heat.Meanwhile, beat the egg yolks using an electric mixer on medium-high speed until thick, about 7…
Cupcakes
Ingredients:1 stick plus 1 tablespoon soft butter1/2 cup plus 1 tablespoon sugar2 eggs3/4 cup all-purpose flour1/2 teaspoon baking soda1 teaspoon baking powder2 teaspoons vanilla extract2 to 3 tablespoons milkRoyal Icing, recipe follows*2 large egg whites (or substitute powdered egg whites)3 cups confectioners’ sugar1 teaspoon lemon juice
Yellow Butter Cupcakes for Hamburger Cupcakes
Yellow Butter Cupcakes for Hamburger Cupcakes | Martha Stewart Top Navigation Close Explore Martha Stewart Back to Recipe Close Review this recipe Rate Review Review this recipe Thanks for adding your feedback. Close View image Yellow Butter Cupcakes for Hamburger Cupcakes this link is to an external site that may or may not meet accessibility…
Snickerdoodle Cupcakes
Ingredients:1 18 1/4 oz. pkg. white cake mix1 cup milk1/2 cup butter, melted and cooled slightly3 eggs, beaten1 teaspoon vanilla extract2 teaspoons cinnamonCinnamon frosting:1/2 cup butter, softened1 teaspoon vanilla extract1 tablespoon cinnamon3 3/4 cups powdered sugar3 to 4 tablespoons milk
Cookies and Cream Candied Apples
Oreo cookies and white chocolate make a decadent coating in these quick and easy candied apples.Ingredients:2 apples, washed and dried1 cup (180g) white chocolate chipsRoughly 5 oreo cookies, crushedLollipop sticks, optionalInstructions:Insert lollipop sticks into the stem side of the apples if desired.Melt the white chocolate in a double boiler over low heat, stirring it constantly…
Chocolate Cherry Cakes
Ingredients:The cake:2 ounces unsweetened chocolate1 1/2 sticks (12 Tbsp.) unsalted butter, softened1 1/2 cups sugar3 large eggs, at room temperature1/2 cup unsweetened cocoa2 teaspoons baking powder1 teaspoon pure vanilla extract1/4 teaspoon salt1 1/4 cups all-purpose flour12 ounces (1 3/4 cups) fresh cherries, pitted, plus cherries with stems for garnishThe frosting:8 ounces semisweet chocolate, finely chopped2…
Funnel Cake Ice-Cream Sandwiches
Ingredients:FOR THE ICE CREAM:1/2 gallon chocolate or vanilla ice cream, softened9 to 10 ounces miniature candy-coated chocolate pieces (such as M&M’s) or roughly chopped peanut butter cups (such as Reese’s)FOR THE FUNNEL CAKES:Canola oil2 cups (8 1/2 ounces) all-purpose flour2 tablespoons granulated sugar1 1/2 teaspoon baking powder1/4 teaspoon table salt3/4 cup whole milk1 teaspoon vanilla…
Spanish Coffee and Fudge Sundaes
Ingredients:4 brownies or pound cake slices1 pint coffee ice cream1 cup prepared hot fudge sauce2 tablespoons dark roast coffee beans1/4 cup strong coffee1/2 cup salted Spanish peanuts (the small peanuts with skins)
Crunchy Peanut Butter Cookies I
Con Poulos Definitely dunkers! Have a cold glass of milk at the ready to submerge these treats. Advertisement – Continue Reading Below Yields: 1 serving Total Time: 0 hours 35 mins 1 c. natural unsalted crunchy peanut butter 1 c. packed light brown sugar 1/2 tsp. baking soda 1/4 tsp. salt 1 large egg, lightly…
Mint-Cookie Ice Cream Made with Girl Scout Thin Mint Cookies
Mint-Cookie Ice Cream Made with Girl Scout Thin Mint Cookies | Martha Stewart Top Navigation Close Explore Martha Stewart Back to Recipe Close Review this recipe Rate Review Review this recipe Thanks for adding your feedback. Close View image Mint-Cookie Ice Cream Made with Girl Scout Thin Mint Cookies this link is to an external…
Chocolate Chip Cookies
This image courtesy of Kathryn Barnard Almost everyone delights in homemade chocolate chip cookies. I think the secret to truly great cookies is to use high-quality chocolate chips-in the bakery we use Dagoba dark chocolate. Chocolate chip cookies are really all about the chocolate! 25 cookies Recipe Coursedessert, snack Dietary Considerationegg-free, gluten-free, halal, kosher, lactose-free,…
Cupcakes With Vanilla Ice Cream Frosting
Cupcakes With Vanilla Ice Cream Frosting Recipe | Real Simple Top Navigation Close Explore Real Simple this link is to an external site that may or may not meet accessibility guidelines.
Chocolate Stout Cupcakes
Ingredients:3/4 cup unsweetened cocoa, plus more for dusting finished cupcakes2 cups sugar2 cups all-purpose flour1 teaspoon baking sodaPinch fine salt1 bottle stout beer (recommended: Guinness)1 stick butter, melted1 tablespoon vanilla extract3 large eggs3/4 cup sour cream1 (8-ounce) package cream cheese, softened at room temperature3/4 to 1 cup heavy cream1 (1-pound) box confectioners’ sugar
Orange Mini Bundt Cakes
Ingredients:Cake:Cooking spray1 3/4 cups granulated sugar10 tablespoon butter, softened1 teaspoon vanilla extract1/2 cup egg substitute2 large eggs3 cups all-purpose flour (about 13 1/2 ounces)1/2 teaspoon baking soda1/4 teaspoon salt1 cup chopped orange slice candy (about 10 pieces)1 cup pitted dates, diced1/2 cup flaked sweetened coconut1/4 cup chopped pecans, toasted1 cup fat-free buttermilkGlaze:1 cup powdered sugar2…
Banbury cakes
The Banbury cake reigns in the Midlands. Try this quick recipe for a teatime treat, lovely with a cup of Earl GreyIngredients:50g unsalted butter, softened1 tbsp English honey½ tsp freshly grated nutmeg½ tsp ground cinnamon100g currants50g candied orange peelplain flour, for dusting500g pack all-butter puff pastry1 egg white, beaten1-2 tbsp nibbed sugar or crushed rough-edged…
Crab Cakes
The verdict in the test kitchen was unanimous: When we order crab cakes in restaurants, these meaty beauties are what we want—not the bready hockey pucks that dot many menus around the country. Pair them with a simple salad or some fries for a Chesapeake-inspired two-person dinner done right.Ingredients:2 slices firm white sandwich bread1/2 pound…
Crab Cakes
Ingredients:3 (1-ounce) slices white bread1/4 cup finely chopped green onions2 tablespoons chopped fresh dill2 tablespoons reduced-fat mayonnaise1/4 teaspoon black pepper2 large egg whites1 pound lump crabmeat, shell pieces removed1 tablespoon canola oil, dividedCooking spray
Tea Cakes
Ingredients:1 cup butter, softened2 cups sugar3 large eggs1 teaspoon vanilla extract3 1/2 cups all-purpose flour1 teaspoon baking soda1/2 teaspoon salt
Cocoa Brownies
The best—and easiest—brownies you’ll ever make. This recipe belongs in your repertoire.Ingredients:Nonstick vegetable oil spray1/2 cup (1 stick) unsalted butter, cut into 1″ pieces1 1/4 cups sugar3/4 cup Scharffen Berger natural unsweetened cocoa powder1/2 teaspoon kosher salt1 teaspoon vanilla extract2 large eggs1/3 cup all-purpose flourInstructions:Preheat oven to 325°F. Line an 8x8x2″ glass baking dish with…
Hazelnut brownies
Ferrero Rocher chocolates make an indulgent finishing touch to these fudgy chocolate brownie squares studded with chopped nutsIngredients:box of 16 Ferrero Rocher chocolates250g pack salted butter, plus extra for greasing250g golden caster sugar225g light muscovado sugar100g cocoa powder4 large eggs100g self-raising flour85g ready-chopped hazelnuts4 tbsp Frangelico or Fratello hazelnut liqueur (or Disaronno)Instructions:Unwrap the chocolates, place…
Truffle Brownies
A thin ganache topping puts these brownies over the top. The key to perfectly moist, fudgy brownies is not to overcook them. As soon as the tester comes out with moist crumbs attached, remove the pan from the oven.Ingredients:Nonstick vegetable oil spray12 ounces bittersweet chocolate (do not exceed 61% cacao), chopped, divided11 tablespoons (1 stick…
Kahlúa Brownies
Rich and fudgy chocolate brownies flavored with vanilla and Kahlúa liqueur. Photography Credit: Elise Bauer Please welcome guest author Garrett McCord and pour yourself a glass of milk; you’ll need one with these brownies! ~Elise So I had a bottle of Kahlúa sitting about collecting dust and figured that it needed to be put to…