Recipes

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Cannabis-Infused Pork Belly Ramen

Cannabis-Infused Pork Belly Ramen

Pork belly, on many a menu and sandwich, is a spectacular food product. Tender and crisp with the perfect meat to fat ratio, you can use it in tacos, burritos, and this simple, stellar soup. A simple package of ramen needs no directions, but I have ramped up the ingredients and added a little canna-love.…

Tteokbokki: Spicy Korean Rice Cakes

Tteokbokki: Spicy Korean Rice Cakes

Pungent. Spicy. Savory. Sweet. Tteokbokki is saucy, delicious comfort food in a bowl: captivating to the eye and pleasantly explosive to the taste, it will make you break into a happy sweat. The tender chewiness of Korean rice cakes is enticingly satisfying, the chili’s heat is disorienting and addictive: you fall in love faster than your…

Grilled Vegetables with Potato Cakes

Grilled Vegetables with Potato Cakes

Ingredients:4 POTATO CAKES2 small zucchini1 small yellow squash4 small portobello mushroom caps1/2 teaspoon pepperCooking spray2 cups fire-roasted tomato and garlic pasta sauce (such as Classico)1/2 cup preshredded fresh Parmesan cheese

Japanese Potato Cake

Japanese Potato Cake

STEP 1Prepare the sauce: mix all the ingredients in a small cup and set aside.STEP 2Cook the potatoes in a large pan of boiling salted water until very tender. Drain thoroughly, then return to the pan while still hot and mash quickly till smooth.STEP 3Add the corn or potato flour to the mush and mix…

Mendo Bistro’s Crab Cakes With Cabbage

Mendo Bistro’s Crab Cakes With Cabbage

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Celery Root-Leek Cakes, Creamy Spinach and Salmon

Celery Root-Leek Cakes, Creamy Spinach and Salmon

Advertisement – Continue Reading Below Yields: 1 serving Total Time: 0 hours 35 mins CELERY ROOT-LEEK CAKES: 2 C coarsely grated celery root 1 C thinly sliced leeks (white and light green parts only), rinsed 2 lg eggs 2 tbsp. arrowroot powder (found in baking aisle) 1 tbsp. chopped fresh chives 2 tbsp. coconut oil…

Mexican Crab Cakes

Mexican Crab Cakes

Author Notes With an avocado and crab that needed to be used, I decided to see what Mexicany Crab Cakes would taste like–love it! —aseraina Makes 10 palm sized crab cakes Ingredients 16 ounces crab meat (cleaned) 2 tablespoons plain yogurt 1/2 cup parsley chopped finely 1 teaspoon toasted smoked paprika 1 egg 1/2 teaspoon…

Cook the Book: “Russians” Nut Cakes

Cook the Book: “Russians” Nut Cakes

Ingredients:For the cakes:Nonstick baking spray with flour1 cup blanched whole almonds1 1/2 cups walnut halves1/2 cup granulated sugar1/8 teaspoon ground cloves1/4 cup all-purpose flour1 teaspoon baking powder1/4 teaspoon kosher salt6 tablespoons unsalted butter, at room temperature3 large eggs, separatedFor the frosting:12 tablespoons (1 1/2 sticks) unsalted butter, at room temperature1/3 cup superfine sugar1/4 teaspoon pure…

Easter Egg Cake Recipe

Easter Egg Cake Recipe

This recipe is inspired by a 1950s Swan’s Down Cake ad I discovered via Pinterest. The beauty of it is that you can make it however you please, just choose your favorite cake and frosting recipe; it’s all about how you assemble and decorate the cake. If your Easter cooking time is already booked up…

Greek Cod Cakes

Greek Cod Cakes

Ingredients:Cakes:2 cups 2% reduced-fat milk1 pound cod fillets, cut into 2-inch pieces1/2 cup panko (Japanese breadcrumbs), divided2 tablespoons minced fresh flat-leaf parsley1 tablespoon grated onion1 1/4 teaspoons grated lemon rind1/2 teaspoon salt1/2 teaspoon freshly ground black pepper1 large egg, lightly beaten1 large egg white, lightly beaten1 garlic clove, minced2 tablespoons fresh lemon juice, divided2 tablespoons…

Zucchini and Walnut Brownies

Zucchini and Walnut Brownies

These microwavable zucchini- and walnut-based brownies take out a lot of unnecessary (and unhealthy) sugar. They’re simple, tasty, and perfect to split with your Valentine.This recipe is provided by Alexandra Miller, RDN, LDN, Corporate Dietitian at Medifast, Inc.

Sea Salt Brownie & Chai Ice Cream Sandwiches recipes

Sea Salt Brownie & Chai Ice Cream Sandwiches recipes

Ingredients:2 cups whole milk1 tablespoon plus 1 teaspoon cornstarch3 tablespoons cream cheese, softened1 pinch fine sea salt1 ¼ cups heavy cream2/3 cup granulated sugar2 tablespoons light corn syrup3 chai tea bags1 batch brownies with an extra ½ teaspoon of sea salt in the batter1 batch brownies with an extra ½ teaspoon of sea salt in…

Alpine Mint Brownies Recipe

Alpine Mint Brownies Recipe

Ingredients:For The Brownies1 1/4 cups all purpose flour1 teaspoon salt2 tablespoons dark unsweetened cocoa powder11 ounces dark chocolate, coarsely chopped1 cup (2 sticks) unsalted butter, cut into 1-inch pieces1 1/2 cups granulated sugar1/2 cup firmly packed light brown sugar5 large eggs, at room temperature2 teaspoons pure vanilla extractFor The Mint Filling2 cups confectioner’s sugar1/2 cup…

Molten Chocolate Cake Hack

Molten Chocolate Cake Hack

Ingredients:Butter, for buttering the ramekinsNonstick cooking spray, for spraying the ramekinsOne 18.2-ounce box brownie mix, such as Duncan Hines Dark Chocolate Fudge Brownies, plus additional ingredients on the package for making the cake-like browniesSunny’s 1-2-3 Berry Sauce, recipe followsFresh whipped cream, for serving6 sprigs fresh mint3 cups fresh or frozen berries2 tablespoons granulated sugar1 tablespoon…

Chocolate Turtle Brownie Sundaes

Chocolate Turtle Brownie Sundaes

Ingredients:Fudge SauceBrownies:Cooking spray3 tablespoons butter or stick margarine1 ounce unsweetened chocolate1 large egg1 large egg white2 tablespoons water1 teaspoon vanilla extract2/3 cup all-purpose flour1 cup sugar1/3 cup unsweetened cocoa1/2 teaspoon baking powder1 tablespoon fat-free milk10 small soft caramel candies2 tablespoons coarsely chopped pecansSundaes:4 cups vanilla low-fat frozen yogurt

Berries ‘N’ Cream Brownies

Berries ‘N’ Cream Brownies

Ingredients:1 package(s) fudge brownie mix (13-inch x 9-inch pan size)1 8-ounce carton(s) frozen whipped topping, thawed4 cup(s) quartered fresh strawberries1/3 cup(s) chocolate hard-shell ice cream topping

Hot Fudge Sundae Shake

Hot Fudge Sundae Shake

Ingredients:1 pint vanilla bean ice cream1/2 cup milk8 tablespoons hot fudge topping, warmed8 tablespoons caramel topping, warmed1 (8.5-oz.) can refrigerated instant whipped cream1/4 cup crumbled brownies, divided4 maraschino cherries (with stems)

Brownies

Brownies

Yes, you are reading the ingredients list correctly: there are black beans in these brownies. You really have to taste the brownies to believe them. The beans add moisture and texture not to mention fiber and protein. These brownies have such a great fudgy texture because the cocoa powder and just a little espresso powder…

Lemon Cookies

Lemon Cookies

Active time: 35 min Start to finish: 5 hr (includes chilling)Ingredients:Ingredients for basic butter cookies2 tablespoons fresh lemon juice1 tablespoon finely grated fresh lemon zestInstructions:Follow recipe for basic butter cookies, mixing in lemon juice and zest after adding flour.

Pumpkin Cookies and Cream Ice Cream Recipe

Pumpkin Cookies and Cream Ice Cream Recipe

When it comes to holiday food, I like to stick pretty close to tradition. Brisket? Grandma style. Latkes? Plain and simple. But dessert is where I get to play. By the dessert course your guests are tired and malleable, and it’s the only time of the night I can convince the family that bourbon in…

Waffle Cookies With Marshmallows and Jam

Waffle Cookies With Marshmallows and Jam

Waffle Cookies With Marshmallows and Jam Recipe | Real Simple Skip to content Top Navigation Close this dialog window Explore Real Simple Close this dialog window Share options Close this dialog window View image Waffle Cookies With Marshmallows and Jam this link is to an external site that may or may not meet accessibility guidelines.

Chocolate Sandwich Cookies

Chocolate Sandwich Cookies

These otherwise simple cookies have a big “wow” factor. They’re addictive, but not in the same way as a certain famous chocolate sandwich cookie. Eating an entire sleeve of those cookies makes me feel vaguely ashamed. But baking and then eating a bunch of these, the homemade gluten-free version, makes me feel clever, ingenious even.Ingredients:1/2…