Recipes

Ingredients:Relish:2 red bell peppers, halved and seeded2 tablespoons chopped fresh flat-leaf parsley1 teaspoon balsamic vinegar1/8 teaspoon kosher salt1/8 teaspoon ground red pepperCakes:1 1/2 teaspoons canola oil1 cup chopped onion3/4 cup uncooked quinoa1 tablespoon minced garlic1 1/3 cups organic vegetable broth2 cups spinach leaves, coarsely chopped2 ounces goat cheese, crumbled (about 1/2 cup)1/2 cup whole-wheat panko…

Ingredients:Crab cakes:1 tablespoon Dijon mustard1 tablespoon fresh lemon juice1 teaspoon dry mustard2 teaspoons chopped fresh chives1/2 teaspoon hot pepper sauce (such as Tabasco)1/2 teaspoon Worcestershire sauce1/4 teaspoon salt1/4 teaspoon black pepper2 large eggs2 tablespoons finely chopped seeded plum tomato1 pound lump crabmeat, drained and shell pieces removed7 tablespoons dry breadcrumbs, divided1 1/2 teaspoons butterRagout:1/4 cup…

Ingredients:Shrimp cakes:3/4 teaspoon curry powder1 cup panko (Japanese breadcrumbs)2 tablespoons flaked sweetened coconut2 tablespoons finely chopped fresh cilantro2 tablespoons minced red bell pepper2 tablespoons minced green onions1 tablespoon minced peeled fresh ginger3 tablespoons light coconut milk2 teaspoons minced seeded serrano chile1 teaspoon low-sodium soy sauce1/4 teaspoon salt12 ounces medium shrimp, peeled, deveined, and chopped1 large…

Over the years, we have probably sold more of this dish than any other item on the Bayona menu. And it all started when I stole the idea for the black bean cakes from my friend Bruce Auden, who at the time was chef at Charlie’s 517 in Houston. (He’s now chef and owner of…

Ingredients:2 tablespoons canola oil, plus more for grilling the cakes1 medium Spanish onion, finely diced2 cloves garlic, finely chopped1 cup dry white wine4 cups shrimp stock (chicken stock or vegetable stock can be substituted)1 cup white stone-ground cornmealSaltFreshly ground black pepper2 ears perfectly grilled corn, kernels removed6 ears perfectly grilled corn, kernels removed2 poblano chiles,…

Ingredients:baby spinach leaves1 batch quinoa cakes – see below1 batch roasted red pepper an toasted walnut pesto – see below4 ounces goat cheese, sliced4 eggspeppersaltchives1 cup quinoa, rinsed2 cups water or broth2 eggs, lightly beaten1/4 cup onion, finely diced1 clove garlic, chopped1/4 cup flour (I like to use whole wheat)1/4 cup parmigiano reggiano (parmesan), gratedpeppersaltoil2…

This image courtesy of Joseph DeLeo Eaten with a traditional breakfast such as Ackee and Salt Fish, these cakes, originally called “Journey Cakes,” are served with meat and seafood on many Caribbean islands. Makes6 to 8 cakes (4 to 6 servings) Total Timeunder 30 minutes Dietary Considerationpeanut free, soy free, tree nut free, vegetarian Five…

Pungent. Spicy. Savory. Sweet. Tteokbokki is saucy, delicious comfort food in a bowl: captivating to the eye and pleasantly explosive to the taste, it will make you break into a happy sweat. The tender chewiness of Korean rice cakes is enticingly satisfying, the chili’s heat is disorienting and addictive: you fall in love faster than your…

Ingredients:4 POTATO CAKES2 small zucchini1 small yellow squash4 small portobello mushroom caps1/2 teaspoon pepperCooking spray2 cups fire-roasted tomato and garlic pasta sauce (such as Classico)1/2 cup preshredded fresh Parmesan cheese

STEP 1Prepare the sauce: mix all the ingredients in a small cup and set aside.STEP 2Cook the potatoes in a large pan of boiling salted water until very tender. Drain thoroughly, then return to the pan while still hot and mash quickly till smooth.STEP 3Add the corn or potato flour to the mush and mix…

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Ingredients:24 clementines4 1/2 cups brandy2 1/4 cups honey4 1/2 cups water3 store-bought pound cakes, thickly sliced