Recipes
let’s eat good to feel good !
Flourless brownies
Meanwhile, whisk the sugar, eggs and a pinch of salt together in a large bowl until pale and foamy – it should look like a frothy milkshake. This will take 2-3 mins with an electric whisk, or about 5-8 mins with a balloon whisk. Pour in the butter and chocolate mixture along with the almonds,…
Vegan cupcakes
Beat the butter and sugar with an electric whisk until well combined. Whisk in the vanilla, then add the milk a splash at a time, alternating with spoonfuls of the flour. Fold in any remaining flour, the baking powder and a pinch of salt until you get a creamy batter. Don’t worry if it looks…
Bacon Cupcakes
Bacon Cupcakes Let’s be honest: cupcakes have a pretty prissy reputation. From their pop culture debut during the ’90s via Magnolia Bakery’s appearance in Sex and the City to the current endless, maddening debates about where the best cupcake can be found and what “the next cupcake” is, mention cupcakes in front of anyone older…
Coffee cupcakes
To make the icing, beat the butter until pale, then gradually beat in the icing sugar, followed by the espresso and the melted chocolate. When the cakes are completely cool, swirl the icing generously on top and decorate with coffee beans, if you like.
Pumpkin cupcakes
Ingredients:175ml sunflower oil175g light muscovado sugar3 large eggs1 tsp vanilla extract200g coarsely grated pumpkin or butternut squash flesh100g sultanasgrated zest 1 orange2 tsp ground cinnamon200g self-raising flour1 tsp bicarbonate of soda200g tub full-fat cream cheese85g icing sugartoasted chopped pecans to decorate (optional)
Raw Raisin-Walnut-Hemp Energy Bites
The other morning, I felt a whisper of fall in the air. Mind you, I am likely the very only person in New York City who would think this, as it was sunny and warm in the very high 70’s. But with no humidity and a breeze, I felt summer’s end coming. So, I switched…
Peanut Butter & Chocolate Banana Smoothie
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Strawberry-Blueberry-Banana Smoothie
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Blueberry, Cardamom & Hemp Seed Butter Loaf – Natvia – 100% Natural Sweetener
Blueberry, Cardamom & Hemp Seed Butter Loaf – Natvia – 100% Natural Sweetener Blueberry, Cardamom & Hemp Seed Butter Loaf – Natvia – 100% Natural Sweetener Recipe by Pamella Higgins This is one of the most moist, sweet load which makes for an excellent snack or breakfast. Perfectly delicious. You can find more sugar-free recipes like…
Rice Cakes with Peanut Butter
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Mini Rice-Cake Stack
Ingredients:8 mini apple-cinnamon rice cakes1½ tablespoons natural peanut butter4 banana slices
Fresh Corn Cakes with Cilantro Cream
Ingredients:Cilantro Cream¾ cup finely snipped fresh cilantro leaves2 tablespoons thinly sliced scallions (1 scallion)4 teaspoons lime juice2 teaspoons milk1 (6 ounce) container plain low-fat Greek yogurtFresh Corn Cakes½ cup whole-wheat panko (Japanese-style bread crumbs)½ cup cornmeal¼ teaspoon salt¼ cup fat-free milk2 large eggs, lightly beaten2 large egg whites, lightly beaten2 cups fresh corn kernels (4…
Strawberry Fudge Brownies
Diabetic Frozen Dessert Recipes | EatingWell Skip to content Top Navigation Close this dialog window Explore EatingWell Strawberry-Chocolate Greek Yogurt Bark Lightly sweetened Greek yogurt gets studded with fresh strawberries and chocolate chips then frozen so you can break it into chunks just like chocolate bark (but healthier!). This colorful snack or healthy dessert is…
Swirl Brownies
When peanut butter is added to the equation, a box of brownie mix becomes a decadent, can’t-miss dessert option. Advertisement – Continue Reading Below 1 box brownie mix 1/2 c. peanut butter 1/4 c. confectioners’ sugar 1 1/2 tbsp. melted butter 1 large egg This ingredient shopping module is created and maintained by a third…
Cookies ‘n’ Cream Shake
Kids will love their favorite combination mixed up in a glass. Advertisement – Continue Reading Below Cal/Serv: 332 Yields: 2 Prep Time: 0 hours 5 mins Total Time: 0 hours 5 mins 4 scoop vanilla ice cream 4 cream-filled chocolate sandwich cookies 1 c. milk This ingredient shopping module is created and maintained by a…
Toasted Marshmallow Cupcakes
Toasted Marshmallow Cupcakes | Martha Stewart Skip to content Top Navigation Close this dialog window Explore Martha Stewart Close this dialog window Share & More Back to Recipe Review this recipe Success!Thanks for adding your feedback. Close this dialog window View image Toasted Marshmallow Cupcakes this link is to an external site that may or…
Corn Cakes
Susan from The Well-Seasoned Cook is hosting this edition of Weekend Herb Blogging and this week I have corn.Corn cakes[Makes 4]1 corn cob or 140 grams corn kernels1 tablespoon plain flour1 egg, separatedsalt and freshly ground white pepperCut the kernels from the cob and then drop in boiling water and boil for a couple of…
Rock cakes
Stir in the muscovado sugar and fruit, then add the egg and milk. Mix to a fairly firm dough. Spoon 10 rough blobs of the mixture onto the baking sheet, leaving room for a little spreading. Mix together the sugar and remaining mixed spice and sprinkle over the cakes. Bake for 20-25 mins until golden…
Vegan Brownies recipes
Brownies are notorious for being difficult to get just right. Since going vegan, brownies are the one dessert that I have had the least success with. There’s something about not having the egg in there that just makes it difficult to get the perfect texture. I’ve tried a few vegan brownie recipes on the blog…
Cookies and Cream Brownies recipes
Are you ready for these. Let me introduce you to Cookies and Cream Brownies. Basically they are the younger sister to Slutty Brownies. And they will rock your world. I ran across a recipe for Cookies and Cream brownies on the Cooking Channel blog a few months ago. And then last week they were brought…
Anadama Bread recipes
Preheat oven to 375°. Lightly butter an 8×4” loaf pan and line with parchment paper, leaving generous overhang. Place yeast in a medium bowl (or the bowl of a stand mixer) and add 1 cup warm water; stir to dissolve yeast. Add cornmeal, molasses, hemp seeds, nigella seeds, golden and brown flaxseed, poppy seeds, salt,…
Car Cakes
Ingredients:1 store bought frozen pound cake, thawedMelted butter, for brushing12 ounces whipped topping1 block (8 ounces) soft cream cheese1/2 teaspoon coconut extractSour candy ribbon, rock candy, and mini chocolate sandwich cookies, for decorating
York Miniatures Peppermint Patties Brownies
Add a fresh, minty taste to classic chocolate brownies with York Miniatures Peppermint Patties. Advertisement – Continue Reading Below Yields: 16 Prep Time: 0 hours 25 mins Total Time: 2 hours 0 mins 1 box brownie mix 16 York Miniatures Peppermint Patties This ingredient shopping module is created and maintained by a third party, and…
Bulldog Cupcakes recipes
Ingredients:1 vanilla cupcake with vanilla frosting4 caramels1/4 cup additional vanilla frosting for decorating1 teaspoon dark chocolate frosting1 small chocolate candy, sugar pearl, or chewy chocolate candy (such as Tootsie Rolls)