Recipes

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Pumpkin cupcakes

Pumpkin cupcakes

Ingredients:175ml sunflower oil175g light muscovado sugar3 large eggs1 tsp vanilla extract200g coarsely grated pumpkin or butternut squash flesh100g sultanasgrated zest 1 orange2 tsp ground cinnamon200g self-raising flour1 tsp bicarbonate of soda200g tub full-fat cream cheese85g icing sugartoasted chopped pecans to decorate (optional)

Raw Raisin-Walnut-Hemp Energy Bites

Raw Raisin-Walnut-Hemp Energy Bites

The other morning, I felt a whisper of fall in the air. Mind you, I am likely the very only person in New York City who would think this, as it was sunny and warm in the very high 70’s. But with no humidity and a breeze, I felt summer’s end coming. So, I switched…

Peanut Butter & Chocolate Banana Smoothie

Peanut Butter & Chocolate Banana Smoothie

Peanut Butter & Chocolate Banana Smoothie Recipe | EatingWell Skip to content Top Navigation Close this dialog window Explore EatingWell Close this dialog window Share & More Back to Recipe Recipe Reviews Photos Reviews for Photos of Peanut Butter & Chocolate Banana Smoothie Close this dialog window View image Peanut Butter & Chocolate Banana Smoothie…

Strawberry-Blueberry-Banana Smoothie

Strawberry-Blueberry-Banana Smoothie

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Rice Cakes with Peanut Butter

Rice Cakes with Peanut Butter

Rice Cakes with Peanut Butter Recipe | EatingWell Skip to content Top Navigation Close this dialog window Explore EatingWell Close this dialog window Share & More Back to Recipe Recipe Reviews Photos Reviews for Photos of Rice Cakes with Peanut Butter Close this dialog window View image Rice Cakes with Peanut Butter this link is…

Fresh Corn Cakes with Cilantro Cream

Fresh Corn Cakes with Cilantro Cream

Ingredients:Cilantro Cream¾ cup finely snipped fresh cilantro leaves2 tablespoons thinly sliced scallions (1 scallion)4 teaspoons lime juice2 teaspoons milk1 (6 ounce) container plain low-fat Greek yogurtFresh Corn Cakes½ cup whole-wheat panko (Japanese-style bread crumbs)½ cup cornmeal¼ teaspoon salt¼ cup fat-free milk2 large eggs, lightly beaten2 large egg whites, lightly beaten2 cups fresh corn kernels (4…

Strawberry Fudge Brownies

Strawberry Fudge Brownies

Diabetic Frozen Dessert Recipes | EatingWell Skip to content Top Navigation Close this dialog window Explore EatingWell Strawberry-Chocolate Greek Yogurt Bark Lightly sweetened Greek yogurt gets studded with fresh strawberries and chocolate chips then frozen so you can break it into chunks just like chocolate bark (but healthier!). This colorful snack or healthy dessert is…

Swirl Brownies

Swirl Brownies

When peanut butter is added to the equation, a box of brownie mix becomes a decadent, can’t-miss dessert option. Advertisement – Continue Reading Below 1 box brownie mix 1/2 c. peanut butter 1/4 c. confectioners’ sugar 1 1/2 tbsp. melted butter 1 large egg This ingredient shopping module is created and maintained by a third…

Cookies ‘n’ Cream Shake

Cookies ‘n’ Cream Shake

Kids will love their favorite combination mixed up in a glass. Advertisement – Continue Reading Below Cal/Serv: 332 Yields: 2 Prep Time: 0 hours 5 mins Total Time: 0 hours 5 mins 4 scoop vanilla ice cream 4 cream-filled chocolate sandwich cookies 1 c. milk This ingredient shopping module is created and maintained by a…

Toasted Marshmallow Cupcakes

Toasted Marshmallow Cupcakes

Toasted Marshmallow Cupcakes | Martha Stewart Skip to content Top Navigation Close this dialog window Explore Martha Stewart Close this dialog window Share & More Back to Recipe Review this recipe Success!Thanks for adding your feedback. Close this dialog window View image Toasted Marshmallow Cupcakes this link is to an external site that may or…

Corn Cakes

Corn Cakes

Susan from The Well-Seasoned Cook is hosting this edition of Weekend Herb Blogging and this week I have corn.Corn cakes[Makes 4]1 corn cob or 140 grams corn kernels1 tablespoon plain flour1 egg, separatedsalt and freshly ground white pepperCut the kernels from the cob and then drop in boiling water and boil for a couple of…

Rock cakes

Rock cakes

Stir in the muscovado sugar and fruit, then add the egg and milk. Mix to a fairly firm dough. Spoon 10 rough blobs of the mixture onto the baking sheet, leaving room for a little spreading. Mix together the sugar and remaining mixed spice and sprinkle over the cakes. Bake for 20-25 mins until golden…

Vegan Brownies recipes

Vegan Brownies recipes

Brownies are notorious for being difficult to get just right. Since going vegan, brownies are the one dessert that I have had the least success with. There’s something about not having the egg in there that just makes it difficult to get the perfect texture. I’ve tried a few vegan brownie recipes on the blog…

Cookies and Cream Brownies recipes

Cookies and Cream Brownies recipes

Are you ready for these. Let me introduce you to Cookies and Cream Brownies. Basically they are the younger sister to Slutty Brownies. And they will rock your world. I ran across a recipe for Cookies and Cream brownies on the Cooking Channel blog a few months ago. And then last week they were brought…

Anadama Bread recipes

Anadama Bread recipes

Preheat oven to 375°. Lightly butter an 8×4” loaf pan and line with parchment paper, leaving generous overhang. Place yeast in a medium bowl (or the bowl of a stand mixer) and add 1 cup warm water; stir to dissolve yeast. Add cornmeal, molasses, hemp seeds, nigella seeds, golden and brown flaxseed, poppy seeds, salt,…

Car Cakes

Car Cakes

Ingredients:1 store bought frozen pound cake, thawedMelted butter, for brushing12 ounces whipped topping1 block (8 ounces) soft cream cheese1/2 teaspoon coconut extractSour candy ribbon, rock candy, and mini chocolate sandwich cookies, for decorating

York Miniatures Peppermint Patties Brownies

York Miniatures Peppermint Patties Brownies

Add a fresh, minty taste to classic chocolate brownies with York Miniatures Peppermint Patties. Advertisement – Continue Reading Below Yields: 16 Prep Time: 0 hours 25 mins Total Time: 2 hours 0 mins 1 box brownie mix 16 York Miniatures Peppermint Patties This ingredient shopping module is created and maintained by a third party, and…

Bulldog Cupcakes recipes

Bulldog Cupcakes recipes

Ingredients:1 vanilla cupcake with vanilla frosting4 caramels1/4 cup additional vanilla frosting for decorating1 teaspoon dark chocolate frosting1 small chocolate candy, sugar pearl, or chewy chocolate candy (such as Tootsie Rolls)

Chocolate Coconut Hemp Energy Bites

Chocolate Coconut Hemp Energy Bites

Published: Mar 15, 2018 · Last Modified: September 8, 2019 by Dani These little nutrient dense, energy packed bites are super delish and just perfect as a grab and go breakfast, packed in lunch boxes, or served with some coffee or tea and enjoyed as an afternoon snack. The super seed you see along the…

Choco Hemp Zucchini Loaf

Choco Hemp Zucchini Loaf

Servings: 8 to 10 slicesIngredients 1 medium zucchini, shredded (about 1.5 cups shredded) 2 eggs 3/4 cup almond butter (or whichever nut or seed butter you prefer) 1/2 cup honey 1/4 cup cocoa powder 2 tablespoons almond flour 1/4 cup Hemp Hearts 1 teaspoon vanilla extract 1 teaspoon cinnamon 1/2 teaspoon baking powder 1/2 teaspoon…

Cakespy: Blondie-Topped Brownies Recipe

Cakespy: Blondie-Topped Brownies Recipe

Ingredients:For the brownie layer:1 1/4 cups unsweetened cocoa powder1 1/4 cups flour1/2 teaspoon salt1 1/2 cups (3 sticks) unsalted butter, melted3 cups sugar5 eggs2 teaspoons vanillaoptional (I didn’t use them): 1 cup chopped nutsFor the blondie layer:2 cups flour1 teaspoon baking powder1 teaspoon salt1 cup chopped nuts (the original recipe called for walnuts, but I…

Prunes in Wine with Toasted-Almond Cookies

Prunes in Wine with Toasted-Almond Cookies

Prunes take on a velvety texture in this Port sauce. The resulting syrup is silky and sweet, with a tropical vanilla fragrance.Ingredients:1 1/4 pound pitted prunes2 cups ruby Port2 cups dry red wine3/4 cup sugar1/2 vanilla bean, splitAccompaniments: toasted-almond cookies ; crème fraîche, sour cream, or ice creamInstructions:Stir together all ingredients in a heavy medium…