Recipes
let’s eat good to feel good !Chocolate-Dipped Strawberry Wafer Cookies
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Cookies and Cream Rice Krispie Squares
Ingredients:1/2 cup butter1 10 oz) package regular marshmallows2 cups mini marshmallows7 cups Rice Krispie Cereal2 1/2 cups coarsely chopped Oreo Cookies3 (1.55 oz) Hershey’s Cookies ‘n’ Cream Candy Bars, chopped1/2 cup chopped Oreo Cookies, for topping
Cookies and Cream Macarons
Now, these aren’t perfect macarons. They needed to be folded a little bit more, because they are sitting too high, they need smoother tops. But they are still great.By Michelle Keith Whenever I tell people I’m going to make macarons, they always say: “Oh you mean Macaroons; right?” See Also Then I have to explain,…
Cookies and Cream Truffles
Cookies and Cream Truffles Recipe | Desert Recipes | PBS Food Cookies and Cream Truffles Recipe | Desert Recipes | PBS Food Food Home » Recipes » Cookies and Cream Truffles Celebrate Valentine’s Day with this cookies and cream truffles recipe. Combine chocolate sandwich cookies and cream cheese then roll in melted chocolate. Food blogger…
Cookies ‘n’ Cream Crumbs
Ingredients:1 package (36 cookies) chocolate sandwich cookies, such as Oreos1 stick (1/2 cup) butter, melted
Grilled Plums with Cookies and Ice Cream
These roasted plum tomatoes are delicious alone or in salads. Ingredients 8 plum tomatoes (about 1 ½ pounds), halved lengthwise 1 tablespoon olive oil ¼ teaspoon dried thyme ½ teaspoon coarse salt ¼ teaspoon ground pepper Directions Preheat oven to 425 degrees. Place tomatoes on a rimmed baking sheet; toss with oil, thyme, salt, and…
Cookies & Cream Frozen Yogurt
Ingredients:1 quart whole-milk plain yogurt3/4 cup plus 2 tablespoons granulated sugar1/2 teaspoon kosher salt18 chocolate sandwich cookies (such as Oreos)
Recipe: Witches’ Hats Halloween Cookies
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Speculoos Cookie Tart Crust
Ingredients:175 grams speculoos cookies65 grams salted butter
Satisfyingly Simple Cookies and Cream Shake
Now Reading Satisfyingly Simple Cookies and Cream Shake ‘),b.insertAdjacentHTML(d,e));return document.getElementById(a)};c.prototype._repeatDynamicAds=function(b){var a= [],d=this._removeRecipeCapExperiment.result&&”Recipe”===b.location?99:this.locationMaxLazySequence.get(b.location),e=b.lazy?u(d,0):0;d=b.max;var f=b.lazyMax;e=Math.max(d,0===e&&b.lazy?d+f:Math.min(Math.max(e-b.sequence+1,0),d+f));for(f=0;f=d;a.push(y(y({},b),{sequence:g,lazy:h}))}return a};c.prototype._locationEnabled=function(b){b=this._clsOptions.enabledLocations.includes(b.location);var a=this._clsOptions.disableAds&&this._clsOptions.disableAds.all|| document.body.classList.contains(“adthrive-disable-all”),d=!document.body.classList.contains(“adthrive-disable-content”)&&!this._clsOptions.disableAds.reasons.has(“content_plugin”);return b&&!a&&d};return c}(),Za=function(c){function b(a,d){var e=c.call(this,a,”ClsVideoInsertion”)||this;e._videoConfig=a;e._clsOptions=d;e._IN_POST_SELECTOR=”.adthrive-video-player”;e._WRAPPER_BAR_HEIGHT=36;e._playersAddedFromPlugin=[];d.removeVideoTitleWrapper&&(e._WRAPPER_BAR_HEIGHT=0);return e}v(b,c);b.prototype.init= function(){this._initializePlayers()};b.prototype._wrapJWPlayerWithCLS=function(a,d,e){void 0===e&&(e=0);return a.parentNode?(d=this._createGenericCLSWrapper(.5625*a.offsetWidth,d,e),a.parentNode.insertBefore(d,a),d.appendChild(a),d):null};b.prototype._createGenericCLSWrapper=function(a,d,e){var f=document.createElement(“div”);f.id=”cls-video-container-“.concat(d);f.className=”adthrive”;f.style.minHeight=””.concat(a+e,”px”);return f};b.prototype._getTitleHeight=function(a){a.innerText=”Title”;a.style.visibility= “hidden”;document.body.appendChild(a);var d=window.getComputedStyle(a),e=parseInt(d.height,10),f=parseInt(d.marginTop,10);d=parseInt(d.marginBottom,10);document.body.removeChild(a);return Math.min(e+d+f,50)};b.prototype._initializePlayers=function(){var a=document.querySelectorAll(this._IN_POST_SELECTOR);a.length&&this._initializeRelatedPlayers(a);this._shouldRunAutoplayPlayers()&&this._determineAutoplayPlayers()};b.prototype._createStationaryRelatedPlayer=function(a,d,e){var f=”mobile”===this._device? [400,225]:[640,360],g=G.Video_In_Post_ClicktoPlay_SoundOn;d&&a.mediaId&&(e=””.concat(a.mediaId,”_”).concat(e),d=this._wrapJWPlayerWithCLS(d,e),this._playersAddedFromPlugin.push(a.mediaId),d&&this._clsOptions.setInjectedVideoSlots({playerId:a.playerId,playerName:g,playerSize:f,element:d,type:”stationaryRelated”}))};b.prototype._createStickyRelatedPlayer=function(a,d){var e=”mobile”===this._device?[400,225]:[640,360],f=G.Video_Individual_Autoplay_SOff;this._stickyRelatedOnPage=!0;this._videoConfig.mobileStickyPlayerOnPage= “mobile”===this._device;if(d&&a.position&&a.mediaId){var g=document.createElement(“div”);d.insertAdjacentElement(a.position,g);d=document.createElement(“h3″);d.style.margin=”10px 0″;d=this._getTitleHeight(d);d=this._wrapJWPlayerWithCLS(g,a.mediaId,this._WRAPPER_BAR_HEIGHT+d);this._playersAddedFromPlugin.push(a.mediaId);d&&this._clsOptions.setInjectedVideoSlots({playlistId:a.playlistId,playerId:a.playerId,playerSize:e,playerName:f,element:g,type:”stickyRelated”})}};b.prototype._createPlaylistPlayer= function(a,d){var e=a.playlistId,f=”mobile”===this._device?G.Video_Coll_SOff_Smartphone:G.Video_Collapse_Autoplay_SoundOff,g=”mobile”===this._device?[400,225]:[640,360];this._videoConfig.mobileStickyPlayerOnPage=!0;var h=document.createElement(“div”);d.insertAdjacentElement(a.position,h);d=this._wrapJWPlayerWithCLS(h,e,this._WRAPPER_BAR_HEIGHT);this._playersAddedFromPlugin.push(“playlist-“.concat(e));d&&this._clsOptions.setInjectedVideoSlots({playlistId:a.playlistId,playerId:a.playerId,playerSize:g, playerName:f,element:h,type:”stickyPlaylist”})};b.prototype._isVideoAllowedOnPage=function(){var a=this._clsOptions.disableAds;if(a&&a.video){var d=””;a.reasons.has(“video_tag”)?d=”video tag”:a.reasons.has(“video_plugin”)?d=”video plugin”:a.reasons.has(“video_page”)&&(d=”command queue”);q.error(d?”ClsVideoInsertionMigrated”:”ClsVideoInsertion”,”isVideoAllowedOnPage”,Error(“DBP: Disabled by publisher via “.concat(d||”other”)));return!1}return this._clsOptions.videoDisabledFromPlugin?!1:!0};return b}(function(c){function b(a, d){var e=c.call(this)||this;e._videoConfig=a;e._component=d;e._stickyRelatedOnPage=!1;e._contextualMediaIds=[];a=void…
Daisy Cupcakes
Ingredients:30 marshmallows1/3 cup yellow nonpareils12 cupcakes with vanilla frosting
Poppy Cupcakes
Ingredients:12 long fruit leather rolls12 cupcakes with vanilla frosting1/4 cup dark chocolate frosting12 chocolate kisses
Fourth of July Cupcake Flag
Using the cupcake mixes, prepare the cupcake batters and bake the cupcakes according to the package instructions. Let cool completely. To make the cream cheese frosting, in the bowl of an electric mixer fitted with the flat beater, beat the cream cheese on medium speed until smooth and fluffy, 2 to 3 minutes. Add the butter…
Monster Paw Cupcakes
Ingredients:36 mini pink fruit chews1 16-ounce container dark chocolate frosting12 chocolate cupcakes, unfrosted1 cup black decorating sugar48 almond slices
Cappuccino Cupcakes Recipe
Dead simple and a coffee fiend’s dream come true, these cupcakes start with a base of fragrant espresso cake and a light “foam” frosting made of Swiss meringue and subtly flavored with milk powder. And if you’re really feeling fancy, you can even draw a little latte art on top! Note: If you are making…
Chocolate Zucchini Cupcakes Recipe
What I love about this recipe is its extreme cocoa flavor. It’s not too sweet with a texture that’s dense and fudgy yet light, with wickedly delicious crunchy edges. Baked as cupcakes, the large shreds of zucchini are clearly visible in the middle, but undetectable upon consumption. Instead of a rich frosting, I opt for…
Fun Children’s “Cupcakes/Muffins”
Ingredients:Vanilla Buttercream4 ounces butter, room temperature4 cups icing sugar1/4 cup milk1 teaspoon vanilla extractCupcakes/Muffins1 3/4 cups all purpose flour2 teaspoons baking powder1/2 teaspoon salt2/3 cup sugar2 large eggs beaten4 ounces unsalted butter (1 stick butter)1/2 lemon – juice1 cup milk
Monster Mouth Cupcakes
Ingredients:2 rolls red fruit leather tape1 1/4 cups vanilla frosting12 chocolate cupcakes, unfrosted6 marshmallows36 mini marshmallows1 16-ounce container dark chocolate frosting
Christmas Tree Cupcakes
Preheat oven to 325 degrees. Invert two 9 1/2-by-3-inch disposable round foil baking pans. Using a craft knife or a paring knife, cut six X shapes in bottom of each, spacing them evenly, to make 1 1/2-inch openings. Fit a waffle cone snugly into each opening, standing the cones upright. Line each cone with parchment…
Strawberry Shortcake Cupcakes Recipe
For the Cupcakes: Adjust oven rack to middle position and preheat oven to 350°F (180°C). Line cupcake tin with liners and lightly coat with baking spray. Whisk flour, baking powder, baking soda, and salt together in medium bowl; reserve. Combine buttermilk and vanilla in liquid measuring cup; reserve. Beat butter and sugar on medium speed…
Biscoff Chocolate Chip Cookies
Prep time 7 minutes Cook time 10 minutes Makes 28 medium sized cookies Author Notes These CCC’s have big chunky pieces of Biscoff cookies, a mix of white and dark chocolate chips. It’s the perfect texture of cookie— crispy on the edges, soft and tender in the center, crunchy from the biscoff, sweet but has…
Lemon Ricotta Pudding with Blueberries and Amaretti Cookies
Prep time 15 minutes Cook time 1 hour Serves 8-10 Author Notes This summery pudding combines fresh and roasted blueberries with creamy ricotta and lemon zest. Initially I wanted to make a no bake cheesecake that combined crushed amaretti cookies with a stiffer ricotta condita (essentially cannoli filling). However as I was making the recipe,…
Coconut Meringue Cakes
Preheat oven to 175 degrees. Line 4 baking sheets with parchment. Trace nine 3 1/2-inch circles onto each sheet. Turn parchment marked-sides down. Heat sugar, egg whites, and salt in a heatproof bowl set over (not in) a pan of simmering water, whisking constantly, until warm to the touch and sugar is dissolved, about 3…
Sticky Pumpkin Cake With Hard Cider Caramel Recipe
Why It Works Egg yolks give this layer cake a rich color and custard-like flavor, like a cross between yellow cake and pumpkin pie.A blend of pumpkin purée and milk ensures the batter is flavorful, but not too thick.The unique pH and starch behavior of bleached cake flour keep this cake fluffy and light; other…