Recipes

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Shrimp Cakes

Shrimp Cakes

A Favorite Family Recipe One of our hands-down favorite recipes is this one for shrimp cakes. My father pulled the original recipe from Bon Appetit magazine years ago, which he has since changed just ever so slightly. Dad doesn’t even like shrimp, and usually refuses to eat it, but he loves making and eating these…

Cherry and coconut mini cakes

Cherry and coconut mini cakes

Ingredients:150 grams sweet potato, mashed1 cup almond flour3/4 cup maple syrup1 small egg6 cups cherries, pitted and chopped1 cup pure honey1 tablespoon lemon juice1 cup desiccated coconut9 cherries, to top the cakes

Tteokbokki (Spicy Korean Rice Cakes)

Tteokbokki (Spicy Korean Rice Cakes)

Tteokbokki are rice cakes simmered in a garlicky, sweet, and spicy gochujang sauce until velvety and tender. Tteok means “rice cake” and bokki means “to stir fry.” It’s a popular Korean stove-top dish I learned to cook as an always-ravenous kid.  I was maybe 11 or 12? After school, I beelined into the kitchen and…

crunchy salmon cakes

crunchy salmon cakes

Ingredients:for the salmon cakes1 1/4 pounds fresh salmon, cut into 1/4″ cubes4 ounces smoked salmon, cut into 1/4″ cubes1 lemon zested, divided2 slices bread1/4 cup parsley leaves1 egg, lightly beaten3 tablespoons mayonnaise1 tablespoon whole grain dijon mustard1 tablespoon chopped capers1/4 teaspoon kosher salt1/4 teaspoon black pepper1 cup panko, for coating salmon cakes2-3 tablespoons canola or…

Raspberry Tea Cakes

Raspberry Tea Cakes

Ingredients:Chocolate Chunk Tea Cakes12 ounces unsalted butter, softened8 ounces cream cheese, softened4 eggs2 teaspoons vanilla extract3 cups cake flour1 tablespoon baking powder3/4 teaspoon salt1/2 cup whole milk3/4 cup greek yogurt3/4 cup dark chocolate, choppedRaspberry Glaze1/2 – 3/4 cups fresh raspberries1 – 1 1/2 cups confectioner’s sugar, sifted

Stir-Fried Rice Cakes Recipe

Stir-Fried Rice Cakes Recipe

On their own, rice cakes don’t possess a lot of flavor. But simmer them with stock, and stir-fry them with pork and vegetables, and you’re in for an absorbingly delicious dish. The rice cakes remain chewy, and absorb the sauce mixture from the pork. It’s a dish you’ll want to make often, and since it…

Buckeye Brownies

Buckeye Brownies

Ingredients:Brownies1/2 cup butter6 ounces unsweetened chocolate2 cups sugar4 eggs1 1/2 teaspoons vanilla extract1/2 teaspoon salt1 cup flour1/2 cup butter1 cup creamy peanut butter1/4 cup heavy cream2 cups powdered sugar1/2 teaspoon vanilla extract

Easy Frosted Valentine’s Brownies Recipe

Easy Frosted Valentine’s Brownies Recipe

It’s Valentine’s Day! Still looking for sweets for your sweet? These super easy frosted brownies are fun to make and more fun to eat. Take your favorite brownies, cut out heart shapes, frost with a simple tinted buttercream, and enjoy. And the best part? For edge lovers like me, there’s no waste, only tasty extra…

Caramel Pecan Brownies

Caramel Pecan Brownies

A pinch of sea salt brings out the rich caramel flavor of this velvety milkshake. Also Try:Almond-Coconut Shake Directions Drizzle inside of two glasses with caramel sauce; set aside. Place ice cream, milk, pecans, caramel, and sea salt in the jar of a blender; blend until smooth. Pour into prepared glasses; garnish with pecans and…

Dark Heart Brownies

Dark Heart Brownies

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Sweet Potato-Smores Brownies

Sweet Potato-Smores Brownies

Denise Browning Denise Browning is a native Brazilian foodie, trained Chef, cooking instructor, restaurant menu/recipe developer, and former lawyer. She is also the author of From Brazil To You – a blog that features Brazilian, fusion, and international dish recipes, stories, and photography of Brazil. Her writing has appeared in Cia Brasil Magazine, while her…

S’mores Brownies

S’mores Brownies

Ingredients:For the crust:1 cup Graham cracker crumbs1/4 cup Melted butter1/4 cup Brown sugarfor the brownies:1/2 cup Butter1 cup Sugar1 teaspoon Vanilla extract2 eggs1/2 cup Unbleached all purpose flour1/3 cup Unsweetened cocoa powder1/4 teaspoon baking powder1/4 teaspoon Salt1/4 cup Small marshmallows2 tablespoons marshmellow fluff

Caramel Pecan Brownies

Caramel Pecan Brownies

Ingredients:For the Brownies125 milliliters melted coconut oil60 grams cocoa powder60 grams unsweetened chocolate180 milliliters honey2 pieces eggs2 teaspoons vanilla30 grams coconut flour2 teaspoons espresso powderFor the Topping50 grams pecans250 milliliters honey125 milliliters coconut cream30 milliliters coconut oil15 milliliters vanilla extract1 piece pinch of salt

Brownie & Caramel Ice Cream Pie

Brownie & Caramel Ice Cream Pie

Now Reading Brownie Caramel Ice Cream Pie Nisa Homey Nisa Homey is a lawyer by profession, now a full… A frozen dessert with brownie as its base, two different flavors of ice creams, caramel, and chocolate sauce drizzle. One bite into this dessert will take away all your worldly woes.By Nisa Homey This ice cream…

Mini Brownie Layer Cakes

Mini Brownie Layer Cakes

Ingredients:1 recipe of your favorite brownies, baked in a 9×9 pan (here’s mine: https://food52.com/recipes…)1 cup heavy cream1/3 cup powdered sugar1 teaspoon vanilla extract2 tablespoons seedless raspberry jam

Peppermint Bark Brownies

Peppermint Bark Brownies

Ingredients:For the brownies:4 ounces semisweet chocolate, chopped10 tablespoons unsalted butter1 14- ounce can sweetened condensed milk2 large eggs1 teaspoon vanilla1/2 cup sugar1 cup all-purpose flour1/4 cup unsweetened cocoa powder3/4 teaspoon salt1/2 teaspoon baking powder1/2 cup mini semisweet chocolate chipsFor the peppermint bark topping:8 ounces semisweet chocolate12 ounces white chocolate1/4 cup crushed candy cane or peppermint…

Chocolate-Dipped Strawberry Wafer Cookies

Chocolate-Dipped Strawberry Wafer Cookies

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Cookies and Cream Rice Krispie Squares

Cookies and Cream Rice Krispie Squares

Ingredients:1/2 cup butter1 10 oz) package regular marshmallows2 cups mini marshmallows7 cups Rice Krispie Cereal2 1/2 cups coarsely chopped Oreo Cookies3 (1.55 oz) Hershey’s Cookies ‘n’ Cream Candy Bars, chopped1/2 cup chopped Oreo Cookies, for topping

Cookies and Cream Macarons

Cookies and Cream Macarons

Now, these aren’t perfect macarons. They needed to be folded a little bit more, because they are sitting too high, they need smoother tops. But they are still great.By Michelle Keith Whenever I tell people I’m going to make macarons, they always say: “Oh you mean Macaroons; right?” See Also Then I have to explain,…

Cookies and Cream Truffles

Cookies and Cream Truffles

Cookies and Cream Truffles Recipe | Desert Recipes | PBS Food Cookies and Cream Truffles Recipe | Desert Recipes | PBS Food Food Home » Recipes » Cookies and Cream Truffles Celebrate Valentine’s Day with this cookies and cream truffles recipe. Combine chocolate sandwich cookies and cream cheese then roll in melted chocolate. Food blogger…

Grilled Plums with Cookies and Ice Cream

Grilled Plums with Cookies and Ice Cream

These roasted plum tomatoes are delicious alone or in salads. Ingredients 8 plum tomatoes (about 1 ½ pounds), halved lengthwise 1 tablespoon olive oil ¼ teaspoon dried thyme ½ teaspoon coarse salt ¼ teaspoon ground pepper Directions Preheat oven to 425 degrees. Place tomatoes on a rimmed baking sheet; toss with oil, thyme, salt, and…