Recipes
let’s eat good to feel good !
CBD Mango Smoothie
To give this smoothie some heat, add a pinch of crushed red pepper flakes and a little bit more salt before you blend. We developed this recipe using a 1,000 milligram (mg) bottle of Lily CBD. It’s part of the Healthyish Guide to Cooking With, Eating, and Truly Enjoying Weed in collaboration with Broccoli. Click…
Burnt Carrots with CBD Brown Butter
Large carrots are ideal for this recipe since they’re big enough to get crispy-charred on the outside but stay just-tender and meaty inside. We developed this recipe using a 1,000 milligram (mg) bottle of Lily CBD. It’s part of the Healthyish Guide to Cooking With, Eating, and Truly Enjoying Weed in collaboration with Broccoli. Click…
Cannabis-Infused Citrus-Caramel Blondies
Make the Caramel In a small saucepan, combine the granulated sugar with 1 tablespoon of water and bring to a boil. Using a wet pastry brush, wash down any crystals on the side of the pan. Boil the syrup over moderately high heat until a deep amber caramel forms, about 5 minutes. Remove from the…
Happy Holi Thandai – Saffron and Spiced Milk
Ingredients:6 1/2 cups Milk1/2 cup Sugar + 2Tbsp for saffron10 Black Peppercorns1 teaspoon Saffron strands + extra for garnishing2 teaspoons Cardamom powder2 to 3 tablespoons Poppy seeds2 to 3 tablespoons Fennel Seeds1 Stick of cinnamon2 tablespoons Melon seeds1/4 cup Almonds1/2 cup Pistachio2 tablespoons Rose water Optional
Tteokbokki (spicy rice cakes)
Ingredients:500g garaetteok (cylindrical rice cakes)500ml vegetable stock or water2½ tbsp gochujang (Korean red pepper paste)2 tbsp soy sauce3½ tbsp sugar1 tbsp corn syrup200g eomuk (Korean fish cakes), roughly cut3 spring onions, cut into thirds
Rice Cakes with Peanut Butter
What Are Rice Cakes? Rice cakes are a snack made from puffed rice pressed together into a circular shape. They are shelf-stable, crunchy and versatile. Rice cakes come in a variety of flavors, but watch for sugar and sodium content. We recommend using brown rice cakes or multigrain rice cakes. Are Rice Cakes Healthy? Yes,…
Roasted Rice Cakes with Scallion Oil
Ingredients:1 bunch scallions1/4 canola oil1 pound fresh rice cakes (cylindrical)1 pinch salt1/4 cup kimchi (optional for serving)sriracha sauce (optional for serving)1 fried egg per person (optional for serving)
Shrimp Cakes
A Favorite Family Recipe One of our hands-down favorite recipes is this one for shrimp cakes. My father pulled the original recipe from Bon Appetit magazine years ago, which he has since changed just ever so slightly. Dad doesn’t even like shrimp, and usually refuses to eat it, but he loves making and eating these…
Mini Rice-Cake Stack
Ingredients:8 mini apple-cinnamon rice cakes1 ½ tablespoons natural peanut butter4 banana slices
Cherry and coconut mini cakes
Ingredients:150 grams sweet potato, mashed1 cup almond flour3/4 cup maple syrup1 small egg6 cups cherries, pitted and chopped1 cup pure honey1 tablespoon lemon juice1 cup desiccated coconut9 cherries, to top the cakes
Tteokbokki (Spicy Korean Rice Cakes)
Tteokbokki are rice cakes simmered in a garlicky, sweet, and spicy gochujang sauce until velvety and tender. Tteok means “rice cake” and bokki means “to stir fry.” It’s a popular Korean stove-top dish I learned to cook as an always-ravenous kid. I was maybe 11 or 12? After school, I beelined into the kitchen and…
crunchy salmon cakes
Ingredients:for the salmon cakes1 1/4 pounds fresh salmon, cut into 1/4″ cubes4 ounces smoked salmon, cut into 1/4″ cubes1 lemon zested, divided2 slices bread1/4 cup parsley leaves1 egg, lightly beaten3 tablespoons mayonnaise1 tablespoon whole grain dijon mustard1 tablespoon chopped capers1/4 teaspoon kosher salt1/4 teaspoon black pepper1 cup panko, for coating salmon cakes2-3 tablespoons canola or…
Raspberry Tea Cakes
Ingredients:Chocolate Chunk Tea Cakes12 ounces unsalted butter, softened8 ounces cream cheese, softened4 eggs2 teaspoons vanilla extract3 cups cake flour1 tablespoon baking powder3/4 teaspoon salt1/2 cup whole milk3/4 cup greek yogurt3/4 cup dark chocolate, choppedRaspberry Glaze1/2 – 3/4 cups fresh raspberries1 – 1 1/2 cups confectioner’s sugar, sifted
Stir-Fried Rice Cakes Recipe
On their own, rice cakes don’t possess a lot of flavor. But simmer them with stock, and stir-fry them with pork and vegetables, and you’re in for an absorbingly delicious dish. The rice cakes remain chewy, and absorb the sauce mixture from the pork. It’s a dish you’ll want to make often, and since it…
Buckeye Brownies
Ingredients:Brownies1/2 cup butter6 ounces unsweetened chocolate2 cups sugar4 eggs1 1/2 teaspoons vanilla extract1/2 teaspoon salt1 cup flour1/2 cup butter1 cup creamy peanut butter1/4 cup heavy cream2 cups powdered sugar1/2 teaspoon vanilla extract
Easy Frosted Valentine’s Brownies Recipe
It’s Valentine’s Day! Still looking for sweets for your sweet? These super easy frosted brownies are fun to make and more fun to eat. Take your favorite brownies, cut out heart shapes, frost with a simple tinted buttercream, and enjoy. And the best part? For edge lovers like me, there’s no waste, only tasty extra…
Caramel Pecan Brownies
A pinch of sea salt brings out the rich caramel flavor of this velvety milkshake. Also Try:Almond-Coconut Shake Directions Drizzle inside of two glasses with caramel sauce; set aside. Place ice cream, milk, pecans, caramel, and sea salt in the jar of a blender; blend until smooth. Pour into prepared glasses; garnish with pecans and…
Dark Heart Brownies
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Sweet Potato-Smores Brownies
Denise Browning Denise Browning is a native Brazilian foodie, trained Chef, cooking instructor, restaurant menu/recipe developer, and former lawyer. She is also the author of From Brazil To You – a blog that features Brazilian, fusion, and international dish recipes, stories, and photography of Brazil. Her writing has appeared in Cia Brasil Magazine, while her…
S’mores Brownies
Ingredients:For the crust:1 cup Graham cracker crumbs1/4 cup Melted butter1/4 cup Brown sugarfor the brownies:1/2 cup Butter1 cup Sugar1 teaspoon Vanilla extract2 eggs1/2 cup Unbleached all purpose flour1/3 cup Unsweetened cocoa powder1/4 teaspoon baking powder1/4 teaspoon Salt1/4 cup Small marshmallows2 tablespoons marshmellow fluff
Caramel Pecan Brownies
Ingredients:For the Brownies125 milliliters melted coconut oil60 grams cocoa powder60 grams unsweetened chocolate180 milliliters honey2 pieces eggs2 teaspoons vanilla30 grams coconut flour2 teaspoons espresso powderFor the Topping50 grams pecans250 milliliters honey125 milliliters coconut cream30 milliliters coconut oil15 milliliters vanilla extract1 piece pinch of salt
Brownie & Caramel Ice Cream Pie
Now Reading Brownie Caramel Ice Cream Pie Nisa Homey Nisa Homey is a lawyer by profession, now a full… A frozen dessert with brownie as its base, two different flavors of ice creams, caramel, and chocolate sauce drizzle. One bite into this dessert will take away all your worldly woes.By Nisa Homey This ice cream…
Mini Brownie Layer Cakes
Ingredients:1 recipe of your favorite brownies, baked in a 9×9 pan (here’s mine: https://food52.com/recipes…)1 cup heavy cream1/3 cup powdered sugar1 teaspoon vanilla extract2 tablespoons seedless raspberry jam
Peppermint Bark Brownies
Ingredients:For the brownies:4 ounces semisweet chocolate, chopped10 tablespoons unsalted butter1 14- ounce can sweetened condensed milk2 large eggs1 teaspoon vanilla1/2 cup sugar1 cup all-purpose flour1/4 cup unsweetened cocoa powder3/4 teaspoon salt1/2 teaspoon baking powder1/2 cup mini semisweet chocolate chipsFor the peppermint bark topping:8 ounces semisweet chocolate12 ounces white chocolate1/4 cup crushed candy cane or peppermint…