Recipes

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Double Chocolate Cupcakes

Double Chocolate Cupcakes

Chocolate cupcakes were one of the first recipes I became obsessed with perfecting. To me, the ideal chocolate cupcake is moist with a deep chocolate flavor. The recipe also should produce exactly one dozen cupcakes in a standard muffin tin, no more and no less. Cindy Rahe The Secret to Moist, Rich Cupcakes I worked…

Red Velvet Cake Bars

Red Velvet Cake Bars

Now Reading Red Velvet Cake Bars Amrita Song Amrita Rawat is the author of the blog Chai and… Next time you have cake scraps or cupcakes lying around, try this recipe. You’ll be opening yourself up to a whole new level of sweetness.By Amrita Rawat Print clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram…

Lemon Meringue Cupcakes Recipe

Lemon Meringue Cupcakes Recipe

For the Lemon Curd: Whisk sugar, eggs, egg yolks, and salt together in a medium heavy-bottomed saucepan. Add lemon zest and lemon juice and cook over medium heat, whisking constantly, until thickened and the consistency of pudding, 8 to 10 minutes. Strain curd into medium bowl. Add butter and stir until completely incorporated. Place a…

Chocolate Stout Cupcakes

Chocolate Stout Cupcakes

Ingredients:for the cupcakes1/2 cup Guinness Stout1/2 cup espresso, or strong black coffee3/4 cup cocoa powder1 cup unsalted butter, room temperature1 teaspoon vanilla extract2 cups all-purpose flour1 cup granulated sugar1 cup light brown sugar (press out any lumps)1 1/2 teaspoons baking soda (press out any lumps)1 teaspoon salt2 large eggs3/4 cup sour creamfor the mocha glaze1…

Chocolate Stout Cupcakes

Chocolate Stout Cupcakes

Ingredients:3/4 cup unsweetened cocoa, plus more for dusting finished cupcakes2 cups sugar2 cups all-purpose flour1 teaspoon baking sodaPinch fine salt1 bottle stout beer (recommended: Guinness)1 stick butter, melted1 tablespoon vanilla extract3 large eggs3/4 cup sour cream1 (8-ounce) package cream cheese, softened at room temperature3/4 to 1 cup heavy cream1 (1-pound) box confectioners’ sugar

Walnut Cupcakes with Creamy Lindt Chocolate Ganache

Walnut Cupcakes with Creamy Lindt Chocolate Ganache

Ingredients:for the cupcakes:200 grams dark chocolate chips115 grams walnuts140 grams unsalted butter140 grams brown sugar125 grams honey2 large eggs1 teaspoon vanilla extract6 grams baking soda6 grams baking powder380 grams flour150 milliliters milk180 milliliters half half 10% cream110 grams raisinsfor the ganache:100 grams milk chocolate ‘Lindt”80 milliliters heavy cream – 35%

Spice Cupcakes with Plum-Cardamom Glaze

Spice Cupcakes with Plum-Cardamom Glaze

Ingredients:For the cupcakes:7 tablespoons flour1/2 teaspoon baking powder1/8 teaspoon ground cinnamon1/4 teaspoon ground gingerpinch of salt4 tablespoons unsalted butter, softened1/4 cup light brown sugar2 tablespoons unsweetened applesauce1/4 teaspoon vanilla extract2 tablespoons milkFor the plum-cardamom glaze:1 small plum (4-5 ounces)1/4 cup sugar1 green cardamom pod, lightly crushed1/2 teaspoon fresh lime juice2 tablespoons (or 3) unsalted butter2…

Dark Red Velvet Cupcakes with Cream Cheese Frosting

Dark Red Velvet Cupcakes with Cream Cheese Frosting

Ingredients:For the cupcakes1 cup whole-wheat flour1/3 cup cacao powder1 teaspoon baking soda1 teaspoon baking powder1 egg1/2 cup almond milk (unsweetened)1/4 cup butter, melted and cooled, plus more for greasing1/2 cup cane sugar1 teaspoon vanilla extract1/2 cup grated raw beetsFor the frosting8 ounces cream cheese, room temperature6 tablespoons butter, room temperature2 cups powdered sugar

Peanut Butter & Hemp Banana

Peanut Butter & Hemp Banana

Directions Spread peanut butter over banana and roll in hemp hearts. Originally appeared: EatingWell Magazine, March 2022 Rate It Nutrition Facts (per serving) 229 Calories 10g Fat 30g Carbs 6g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 1 Serving Size 1 banana Calories 229 % Daily Value *…

Recipe: Peanut Butter & Chocolate Green Smoothie

Recipe: Peanut Butter & Chocolate Green Smoothie

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Silky Peanut Butter Dressing

Silky Peanut Butter Dressing

Adding silken tofu to the base of this kid-approved dressing recipe both enriches it with a little added protein and lends it a satiny texture. You can adjust the amount of water added to create something thicker and dippable for crudités or thinner and drizzly for tossing into salads.

Nut & raisin protein balls

Nut & raisin protein balls

Ingredients:50g raisins2 large egg whites1 tsp vanilla extract25g oats25g hemp protein powder75g ground almonds100g crunchy peanut butter (without palm oil or sugar)40g toasted flaked almonds

PBJ and Hemp Smoothie

PBJ and Hemp Smoothie

Ingredients:1 cup coconut water (preferably preservative free)1 packed cup or 1 big handful baby spinach1 cup frozen strawberries2 tablespoons hemp seeds, plus 1 tablespoon for serving, optional2 tablespoons natural peanut butter (made with raw or dry-roasted peanuts, no sugar)1/2 banana

Sugar Free Almond Butter Cup

Sugar Free Almond Butter Cup

Ingredients:1/2 tablespoon Vanilla, fresh bean pod1/4 cup Unsweetened coconut, shredded5 tablespoons Raw cacao powder1.5 cups Coconut butter1.5 cups Raw cacao butter (white)1 cup Almond butterPinch Sea salt1 tablespoon Hemp seeds (optional)1 tablespoon Spirulina (optional)12-24 Muffin cup liners (small or large)

Two Bite Peanut Butter Chocolate Brownies (Vegan)

Two Bite Peanut Butter Chocolate Brownies (Vegan)

Ingredients:1 cup 2 Tbsp hemp hearts1 cup medjool dates1/2 cup carob powder (** some alternatives: cacao powder, unsweetened cocoa powder, or chocolate protein powder)1/4 cup oat flour3 tablespoons honey (** if using protein powder .. increase the amount of honey to 3 1/2 Tbsp)1 tablespoon peanut butter1 vanilla bean, chopped (** or 1/2 teaspoon vanilla)1…

Catherine McCord’s Super-Creamy Vanilla Cinnamon Date Shakes

Catherine McCord’s Super-Creamy Vanilla Cinnamon Date Shakes

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Peanut Butter & Chocolate Banana Smoothie

Peanut Butter & Chocolate Banana Smoothie

Ingredients 1 cup nonfat milk 1 frozen medium banana 2 tablespoons natural peanut butter 1 tablespoon unsweetened cocoa powder 1 tablespoon chia or hemp seeds (optional) 1 teaspoon vanilla extract Directions Combine milk, banana, peanut butter, cocoa, chia or hemp seeds (if using) and vanilla in a blender. Puree until smooth Originally appeared: EatingWell.com October…

Almond Coconut Smoothie

Almond Coconut Smoothie

Ingredients:1/4 cup canned coconut milk1/4 cup unsweetened almond milk2 tablespoons raw almond butter1 tablespoon hemp seeds1 tablespoon unsweetened shredded coconut1 Medjool date1/2 cup ice

Cannabis Kokoda (Fiji Island Ceviche)

Cannabis Kokoda (Fiji Island Ceviche)

Ingredients:⅛ – ¼ oz Dried Cannabis Flowers or Shake1 Cup Coconut Milk2 tablespoons coconut oil1 pound Pacific whitefish (Mahi Mahi, Halibut, Grouper etc.)6 – 10 Limes and/or Lemons2 – 3 dried Chile peppers (or to taste)½ cup Celery½ cup Cucumber½ cup Onion½ cup Tomato½ cup Pineapple½ cup Mango¼ cup Cilantro½ cup Carrots (Sliced in long…

Cannabis-Infused Chocolate Pretzel Cookies

Cannabis-Infused Chocolate Pretzel Cookies

Whisk together flour, baking powder and salt in a medium bowl; set aside. Beat sugar, cocoa powder and both types of oil in a stand mixer fitted with a paddle attachment on medium-low until evenly moistened and mixture resembles wet sand, about 1 minute. With mixer on medium-low, add eggs, one at a time, beating…

Cannabis-Infused Stuffed Peppers

Cannabis-Infused Stuffed Peppers

Ingredients:6 red bell peppers1/2 cup extra-virgin olive oil1 medium yellow onion, diced (about 1½ cups)1 1/2 teaspoons kosher salt2 medium garlic cloves, minced1 1/2 cups (4½ ounces) diced crimini or baby bella mushrooms1 1/2 tablespoons tomato paste3 cups cooked farro, cooled3/4 cup vegetable stock1 1/2 cups grated Pecorino Romano2 tablespoons finely chopped parsleyFreshly ground black…

Shiitake Wedge Salad With Cannabis–Blue Cheese Dressing

Shiitake Wedge Salad With Cannabis–Blue Cheese Dressing

Ingredients:Neutral oil (such as canola or vegetable), for greasing2 1/4 teaspoons soy sauce1 1/2 teaspoons maple syrup3/4 teaspoon Worcestershire sauce6 large shiitakes6 ounces (about 22) cherry tomatoes, quartered1 large shallot, finely diced3 tablespoons white wine vinegar3/4 teaspoon kosher salt, plus more to tasteFreshly ground black pepper, to taste6 ounces blue cheese, preferably Roquefort3 tablespoons buttermilk1…

Cannabis-Infused Olive Oil Citrus Cake

Cannabis-Infused Olive Oil Citrus Cake

Preheat oven to 325°F. Line the bottom of a 9-inch round cake pan with parchment paper; lightly grease and flour pan. Set aside. Whisk together cake flour, semolina flour, baking powder and salt in a medium bowl; set aside. In the bowl of a stand mixer fitted with the whisk attachment, combine sugar, extra-virgin olive…

CBD Mango Smoothie

CBD Mango Smoothie

To give this smoothie some heat, add a pinch of crushed red pepper flakes and a little bit more salt before you blend. We developed this recipe using a 1,000 milligram (mg) bottle of Lily CBD. It’s part of the Healthyish Guide to Cooking With, Eating, and Truly Enjoying Weed in collaboration with Broccoli. Click…