Recipes
let’s eat good to feel good !
These Breakfast Bars Are Easy, Hearty, and Satisfyingly Crunchy
Why It Works A blend of dried fruits, seeds, and fruit preserves provides a compelling mix of flavors, colors, and textures.Toasting the oats with brown sugar and honey before mixing with the other ingredients creates a deep butterscotch flavor.Creamy nut butter (or sunflower butter) binds the oats and seeds together so the bars hold their…
Korean Rice Cakes (Ddukbokki) with Pork Belly and Cheddar
Ingredients:1⁄2 cup dashi3 tbsp. gochujang (Korean red chile sauce)3 tbsp. rice syrup or light corn syrup1 tbsp. Korean red pepper flakes1 tbsp. soy sauce1 tbsp. mirin1 tbsp. sugar2 cloves garlic, minced2 cups frozen rice cakes, soaked and refrigerated overnight2 tbsp. vegetable oil3⁄4 cup kamaboko (Japanese fish cakes), cut into 1-inch pieces1⁄2 cup julienned carrots1⁄2 cup…
Chao Niangao (Stir-Fried Rice Cakes)
Ingredients:3 Tbsp. vegetable oil3 garlic cloves, finely choppedOne 2-in. piece ginger, finely chopped3 oz. oval-shaped packaged rice cakes (not dried)1 cup canned sliced bamboo shoots½ head Napa cabbage, cored and thinly sliced¼ cup light soy sauce1 Tbsp. doubanjiang (fermented soybean paste)1 Tbsp. dark soy sauce1 tsp. sugar4 cups spinach1 cup bean sprouts1 tsp. toasted sesame…
Buldak Fire Chicken With Rice Cakes
There are hundreds of weeknights in a year. That’s a lot of dinner! Test kitchen editor Kendra Vaculin is here to help. In her series Speedy Does It, she shares whoa-worthy meals you can get on the table like *snaps fingers* that.Buldak, or fire chicken, is a spicy, saucy Korean dish that practically begs to…
Spiked Chocolate Brownie Sundae
ETHAN CALABRESEIt’s a chocolate-lovers fantasy. Period, end of story. Read MoreAdvertisement – Continue Reading BelowIngredientsPrintStep 1Scoop ice cream into the bottom of two sundae cups. Top with hot fudge.Step 2Crumble the brownies on top of the ice cream.Step 3Drizzle with the liquor, and top with a little more hot fudge.Step 4Finish with whipped cream and a brownie garnish.Advertisement – Continue…
Pecan Pie Brownies
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Peppermint Cheesecake Brownies
The saying “good things come in threes” must be referring to this peppermint cheesecake brownies recipe with its three layers of total deliciousness. The base is a fudgy brownie, followed by a creamy layer of peppermint cheesecake, and topped with chocolate ganache studded with crushed peppermint candies. Store-bought brownie mix saves you time so you…
Pumpkin Patch Brownies
Yields: 8 – 10 serving(s)All you need are two extra steps to turn regular boxed brownies into the cutest fall dessert ever. After making your choice of boxed brownies (or our homemade brownie recipe if you’re looking for extra moist and chocolatey brownies 😉), you’ll top them with crushed Oreos for dirt, green chocolate icing…
2-Ingredient Brownies
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Peppermint Bark Brownies
Peppermint Bark is a classic confection used for holiday gifting. But when your loved ones open up their tins and see that you have made them peppermint bark brownies they are going to lose. their. MINDS! This recipe can be as fancy or as simple as you want, depending on the type of brownies you make. We used…
Christmas Tree Brownies
Andrew BuiWhen it comes to holiday desserts they are normally over the top and require a lot of prep work. These adorable Christmas Tree Brownies are for when you don’t have a ton of time, but still want to make something cute and festive. They are easy to make and the kids can even help…
Cookies and Cream Mousse
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Chubby Chewy Whole Wheat Oatmeal Cookies
Makes about 20 large cookies Author Notes These are always a big hit at my farmer’s market stand. Plus, someone asked me for the recipe, so here you go. These are adapted from my Chubby Chewy Chocolate Chip Cookies — I wanted the chewiness of that cookie, but with oatmeal and whole wheat flour. Healthy!…
COMPOST COOKIES
Reprinted with permission from Momofuku Milk Bar by Christina Tosi with Courtney McBroom. Copyright © 2011 by MomoMilk, LLC. Published by Clarkson Potter, a division of Random House, Inc. All rights reserved. No part of this excerpt may be reproduced or reprinted without permission in writing from the publisher. Christina Tosi is the chef and…
My Favorite Vanilla Cupcakes
To make these cakes, I use the reverse creaming method, as opposed to the more common creaming method. Instead of beating air into the sugar and butter, adding the eggs then stirring in the dry ingredients, the reverse creaming method requires the butter to be rubbed into the dry ingredients, followed by milk and eggs.…
Gluten-Free Raspberry Cheesecake Brownies Recipe
Ingredients:For the Brownie Base4 ounces (1 cup) white rice flour2 ounces (1/2 cup) sweet rice flour1/2 cup cocoa powder1/2 teaspoon salt1/4 teaspoon xanthan gum8 ounces (2 sticks) butter, softened14 ounces (2 cups) granulated sugar4 large eggs2 teaspoons vanilla extractFor the Cheesecake Topping:8 ounces cream cheese, softened1/3 cup granulated sugar1 large eggRaspberry Swirl:1/3 cup raspberry jam
Caramelized Banana Brownie Dessert
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Simple Sugar Cookies
Perfectly sweet sugar cookies are an irresistible treat around the holidays (or any day if we’re being honest). Whether crisp and snappy, soft and chewy, or intricately decorated, there’s a sugar cookie for everyone. Our basic sugar cookie recipe is a favorite in Martha’s kitchen, and for good reason. The recipe is as simple as…
Cranberry Coconut Power Bars recipes
This incredible nut-free power bar recipe is made with just 7 healthy ingredients. Better yet? Paleo Cranberry Coconut Power Bars are also gluten-free and grain-free. Eat them after you go to your CrossFit workout, or if you’re more of a middle aged woman such as myself who prefers sleep to exercise, eat them after a…
Peppermint Patty Brownies
We’ll be honest: these are really more of a confection then a cookie, but that’s all the more reason to give them a spin this season. The peppermint candies that get pressed into the dough give these slice and bake sweets a festive look but they’re not your only option. You could just as easily…
Microwave brownies
Add the butter and peanut butter to a microwave-safe bowl and cook on High for 30 secs to melt. Remove from the microwave and stir thoroughly. Allow to cool slightly then add the egg and stir to combine. Grease with butter and line a second microwaveable round dish (about 15cm wide) with cling film. Tip…
Lemon cupcakes
While you wait for the cakes to cool, make the butter cream icing. Beat the butter until it is really soft. Gradually beat in the icing sugar, lemon zest and juice until it is thick and yummy. Spread the butter cream on top of the cakes with the back of a spoon, then decorate with…
Healthy chocolate brownies
Heat the oven to 190C/170C fan/gas 5 and line a shallow 23cm square baking tin with baking parchment. Tip the beans, cocoa, coffee granules, xylitol, vanilla, eggs and yogurt into a large bowl. Blitz using a hand blender until smooth. Or, do this in a food processor. Add the baking powder, then blitz again.
Kahlúa Brownies
Please welcome guest author Garrett McCord and pour yourself a glass of milk; you’ll need one with these brownies! ~Elise So I had a bottle of Kahlúa sitting about collecting dust and figured that it needed to be put to decent use. Now, I’m all for a decent cocktail, but really, I try not to…