Ingredients:Apple Filling:3 medium apples, peeled, cored and cut into 1/8-inch-thick slices1/4 cup granulated sugar, plus more for sprinkling1 tablespoon fresh lemon juiceLarge pinch apple pie spicePinch fine salt2 tablespoons unsalted butter, plus melted butter, for brushing2 teaspoons all-purpose flourCupcakes:Cooking spray1 1/2 cups all-purpose flour1 1/2 teaspoons baking powder1 1/4 teaspoons apple pie spice1/4 teaspoon fine…
Ingredients:2 stick butter1½ c. sugar1 tbsp. baking powder½ tsp. salt4 large eggs1 c. 1% lowfat milk2 tsp. vanilla extract2.67 c. all-purpose flour
I am beyond tickled to announce the forthcoming publication of my second book Gluten-Free Cupcakes on April 26th, 2011. Gluten-Free Cupcakes is truly a labor of love, as my boys were very involved in its conception and development. What child doesn’t love cupcakes? I could not have done this book without the boys, now 12…
Perfect for spring, light, filled with silky lemon curd, these cupcakes can be a great addition to your Easter table – decorate them with fondant eggs and spring flowers.Ingredients:½ cup (113 g) unsalted butter⅔ cup (130 g) sugar3 eggs1 tsp vanilla extract1 large lemon – zest2 tbsp lemon juice1½ cups (195 g) all purpose flour,…
Advertisement – Continue Reading Below Cal/Serv: 185 Yields: 24 Prep Time: 0 hours 30 mins Total Time: 0 hours 55 mins 2 stick butter 1 1/2 c. sugar 1 tbsp. baking powder 1/2 tsp. salt 4 large eggs 1 c. milk 2 tsp. vanilla extract 2 c. all-purpose flour Heat oven to 350ºF. Line 12…
Watch how to make this recipe. Preheat the oven to 350 degrees F. Place the paper baking cups into the cupcake molds. Melt the chocolate in adding it to a small glass bowl set over a simmering saucepan of water and stirring until it melts. Stir in the milk to thin it out a bit.…
Author Name: Crista Lukoski Review Body: These are perfect- used cake flour, not all purpose- light fluffy- delish! Review Rating: Date Published: 2017-06-10 Author Name: sugarboogersboys Review Body: This is my go-to recipe for chocolate cupcakes. I have tried it with Hershey’s extra dark cocoa powder as well as other non-Dutch process. I appreciate how…
Ingredients:¾ cup soy, almond, or rice milk½ tsp saffron thread1 ½ cup all-purpose flour1 cup sugar1 tsp baking soda½ tsp salt½ cup canola oil2 Tbsp white or apple cider vinegar1 Tbsp pure vanilla extract1 cup non-hydrogenated vegetable shortening3 cup powdered sugar1 tsp pure vanilla extract1 Tbsp ground cardamom3 Tbsp 3 to 5 tablespoons soy, almond,…
The beauty of an egg is its versatility. Eggs can be cooked in a variety of ways. Here are some tips in accomplishing the four most common preparations. Scrambled: Whip your eggs in a bowl. The consistency of your scrambled eggs is a personal preference, though it seems like the majority of breakfast connoisseurs enjoy…
These cupcakes are a real treat: they look luscious and elegant.Ingredients:1½ cups (113 g) unsalted butter, room temperature, plus a bit more for pans¾ cup (80 g) cocoa powder, plus a bit more for pans¾ cup (180 ml) hot water¾ cup (180 g) sour cream1⅞ cups (200 g) all purpose flour, sifted1 tsp baking soda½…
Privacy Policy & Terms PRIME PUBLISHING LLC PRIVACY POLICY Effective May 23, 2018 If you have any questions about our Privacy Policy, you can contact us at privacy@primecp.com and include ‘Privacy Policy’ in the subject line. Privacy Policy Overview What Categories of Information We May Process Sensitive Personal Information How We Collect or Create Information…
Stop the presses! These too-cute cupcakes are a must-bake for your Halloween party. There’s room for creativity on these delicious desserts, so make the faces fun or scary — your choice. Advertisement – Continue Reading Below Cal/Serv: 572 Yields: 10 servings Chocolate Cupcakes 3/4 c. flour 3/4 c. sugar c. Unsweetened cocoa powder 3/4 tsp.…
Filled with spices and topped with a rich cream cheese and ricotta frosting, these cupcakes would be a great addition to a holiday party.Ingredients:2 cups all purpose flour1½ tsp baking soda¼ tsp salt6 tbsp butter, soften1 cup brown sugar2 tsp ground ginger2 tsp ground cinnamon½ tsp ground cloves¼ tsp ground black pepper1 large egg¼ cup…
Privacy Policy & Terms PRIME PUBLISHING LLC PRIVACY POLICY Effective May 23, 2018 If you have any questions about our Privacy Policy, you can contact us at privacy@primecp.com and include ‘Privacy Policy’ in the subject line. Privacy Policy Overview What Categories of Information We May Process Sensitive Personal Information How We Collect or Create Information…
These delicious cupcakes borrow the refreshing flavor of Creamsicle pops, thanks to moist orange juice-infused cake topped with a whipped frosting that’s laced with grated orange zest. Advertisement – Continue Reading Below Cal/Serv: 225 Yields: 24 Prep Time: 0 hours 20 mins Total Time: 0 hours 45 mins Cupcakes: 1 1/2 stick unsalted butter 1…
Ingredients:12 cupcakes with vanilla frostingCoarse sugar12 small lollipops
Preheat the oven to 350 degrees. Separate egg whites and yolks from 4 of the eggs into 2 bowls. Combine 2 cups of the sugar and the butter in the bowl of an electric stand mixer and mix until blended. Add the remaining 2 whole eggs and all of the egg yolks to the mixer…
Preheat an oven to 350°F. Grease the wells of a crown heart cupcake pan. Prepare the cupcake batter according to the package instructions. Divide the batter evenly among the prepared wells and bake until the cupcakes just spring back when lightly touched, about 25 minutes. Transfer the pan to a wire rack and let cool…
Next time you have cake scraps or cupcakes lying around, try this recipe. You’ll be opening yourself up to a whole new level of sweetness.Ingredients:8 ounces red velvet cake (about 4-5 cupcakes, or any cake scraps you may have)2 ounces butter1 8oz packet cream cheese½ cup heavy cream¾ cup powdered sugar½ tsp vanilla or extract…
The chocolate and pumpkin cupcake in this festive recipe is enhanced by the creamy hazelnut frosting. Advertisement – Continue Reading Below Yields: 12 Prep Time: 0 hours 40 mins Total Time: 1 hour 30 mins Chocolate Pumpkin Cupcakes c. cocoa powder 1 c. all-purpose flour 3/4 tsp. baking soda 3/4 tsp. fine sea salt 1/2…
In a bowl, lightly whisk together the cream, confectioners’ sugar and vanilla. Pour into a cream whipper and refrigerate until ready to use. Preheat an oven to 350ºF (180°C). Line a 12-well muffin pan with paper liners. In the bowl of an electric mixer fitted with the flat beater, beat the butter on medium speed…
Preheat the oven to 350 degrees. Coat cupcake tins with cooking spray. Separate the eggs into large bowls; one for egg yolks and one for egg whites. In a small saucepan, melt the baking chocolate and dark chocolate over low heat. Meanwhile, beat the egg yolks using an electric mixer on medium-high speed until thick,…
Sign in to your registry with your Williams Sonoma account. Email Please enter an email address. Please enter a valid email address. Password Your password must be between 8 and 25 characters. The password must be between 8 and 25 characters. Sign In > Forgot your Password?
Mar 26, 2015 Joslyn Blair Skip the extra sugar and and stuff classic vanilla cupcakes with whole fruit. Advertisement – Continue Reading Below Yields: 6 Prep Time: 0 hours 15 mins Cook Time: 0 hours 25 mins Total Time: 0 hours 40 mins Cupcakes 6 tbsp. unsalted butter, softened 2 tbsp. cream cheese, softened 1/2…