Cupcakes Recipes

Ingredients:12 cupcakes with vanilla frostingCoarse sugar12 small lollipops

Preheat the oven to 350 degrees. Separate egg whites and yolks from 4 of the eggs into 2 bowls. Combine 2 cups of the sugar and the butter in the bowl of an electric stand mixer and mix until blended. Add the remaining 2 whole eggs and all of the egg yolks to the mixer…

Preheat an oven to 350°F. Grease the wells of a crown heart cupcake pan. Prepare the cupcake batter according to the package instructions. Divide the batter evenly among the prepared wells and bake until the cupcakes just spring back when lightly touched, about 25 minutes. Transfer the pan to a wire rack and let cool…

Next time you have cake scraps or cupcakes lying around, try this recipe. You’ll be opening yourself up to a whole new level of sweetness.Ingredients:8 ounces red velvet cake (about 4-5 cupcakes, or any cake scraps you may have)2 ounces butter1 8oz packet cream cheese½ cup heavy cream¾ cup powdered sugar½ tsp vanilla or extract…

The chocolate and pumpkin cupcake in this festive recipe is enhanced by the creamy hazelnut frosting. Advertisement – Continue Reading Below Yields: 12 Prep Time: 0 hours 40 mins Total Time: 1 hour 30 mins Chocolate Pumpkin Cupcakes c. cocoa powder 1 c. all-purpose flour 3/4 tsp. baking soda 3/4 tsp. fine sea salt 1/2…

In a bowl, lightly whisk together the cream, confectioners’ sugar and vanilla. Pour into a cream whipper and refrigerate until ready to use. Preheat an oven to 350ºF (180°C). Line a 12-well muffin pan with paper liners. In the bowl of an electric mixer fitted with the flat beater, beat the butter on medium speed…

Preheat the oven to 350 degrees. Coat cupcake tins with cooking spray. Separate the eggs into large bowls; one for egg yolks and one for egg whites. In a small saucepan, melt the baking chocolate and dark chocolate over low heat. Meanwhile, beat the egg yolks using an electric mixer on medium-high speed until thick,…

Sign in to your registry with your Williams Sonoma account. Email Please enter an email address. Please enter a valid email address. Password Your password must be between 8 and 25 characters. The password must be between 8 and 25 characters. Sign In > Forgot your Password?

Mar 26, 2015 Joslyn Blair Skip the extra sugar and and stuff classic vanilla cupcakes with whole fruit. Advertisement – Continue Reading Below Yields: 6 Prep Time: 0 hours 15 mins Cook Time: 0 hours 25 mins Total Time: 0 hours 40 mins Cupcakes 6 tbsp. unsalted butter, softened 2 tbsp. cream cheese, softened 1/2…

The best carrot cake gets transformed into lovely cupcakes!Ingredients:1.6 cups (200 g) all purpose flour1 tsp baking powder½ tsp baking soda½ tsp salt½ tsp cinnamon¼ tsp gingerPinch of nutmeg5.9 oz (170 g) butter1 cup (200 g) brown sugar1 egg3 tbsp milk½ tsp vanilla extract4 medium sized carrots7 oz (200 g) cream cheese1 cup (100 g)…

Author Notes: The cakes are moist and somewhat dense, almost chewy, and come out of the oven with perfectly flat tops, which beg for a slick of ganache and end up having that gorgeous, streamlined European bake shop vibe. Also, the ganache in this recipe is my go-to ganache–it firms up nicely with a slight…

Ingredients:1 12-oz. can vanilla frosting12 cupcakes, any flavor2 cups sweetened flaked coconut, chopped in food processor1/4 cup pink decorating sugar12 marshmallows24 thin pretzel sticks12 mini marshmallows24 brown M&M’s minis12 pink heart candies, such as Runts6 black licorice laces

Ingredients:1 vanilla cupcake with vanilla frosting2-3 chewy chocolate candies (such as Tootsie Rolls)1 fruit roll, or red/pink chewy candy (such as Tootsie Rolls)3 small chocolate candies or sugar pearls1/2 cup additional vanilla frosting

Finally edited the last part of my trip to Portland a few weeks ago. I get lost in my memories of Portland every time I look at this last set. The day was jam packed with fun adventures…it kept my camera busy and happy. I ended my trip on the same note it started, taking…

Ingredients:1 vanilla cupcake with vanilla frosting2 (2– x 1-inch) Rice Krispie Treats1 large marshmallow (not jumbo)1 fruit roll or red/pink chewy candy (such as Tootsie Rolls)1 small chocolate candies, sugar pearls, or chocolate frosting1/4 cup additional vanilla frosting for decorating

Ingredients 3/4 cup heavy cream 2 1/2 ounces white chocolate, finely chopped, plus extra for garnish 1 cup (5 ounces) all-purpose flour 1/2 cup (1 1/2 ounces) cocoa 3/4 cup (5 1/4 ounces) granulated sugar 3/4 teaspoon baking soda 1/2 teaspoon salt 3/4 cup sour cream 1 large egg 1/2 cup vegetable oil 7 tablespoons…

The summery combination of blueberries and whipped cream tops berry-filled cupcakes. The muffin-like cakes, which can also be served for breakfast or brunch, are delightful as standard or mini-cupcakes.–Martha Stewart Living LC Playing Grown-Up Note Swoops and swirls of ethereally airy sweetened whipped cream usurp the role of cloying frosting in these contemporary cupcakes, lending…

These yummy classics deserve a revival. Who doesn’t like individual, moist, and deep-red devil’s food cakes with a creamy cheesecake filling? Children like them in lunch boxes. And adults (like me) enjoy them for breakfast.–David Lebovitz Black Bottom Cupcakes Quick Glance 20 M 45 M Makes 12 cupcakes Ingredients For the filling 8 ounces regular…

Lemon Cheesecake Cupcakes September 01st, 2009  | Category: Cheesecake, Muffins and Cupcakes Why haven’t I thought of this before? Individual servings of creamy and tangy lemon cheesecake. But most importantly, why haven’t I seen these before? Someone must have discovered cheesecake cupcakes decades ago, right? So, even though I have zillion cookbooks, flip through jillion…

I’ve always thought one of the best lines in Pulp Fiction is wedged almost unnoticeably early on. Fabienne tells Butch that she wants a pot belly because she thinks they’re sexy on women (though, kind of hilarious, she thinks they make men look oafish). Butch disagrees, tells her she should be happy she doesn’t have…

Author Notes: The cakes are moist and somewhat dense, almost chewy, and come out of the oven with perfectly flat tops, which beg for a slick of ganache and end up having that gorgeous, streamlined European bake shop vibe. Also, the ganache in this recipe is my go-to ganache–it firms up nicely with a slight…

Skills & know how As well as helping you decide what to cook we can also help you to cook it. From tips on cookery techniques to facts and information about health and nutrition, we’ve a wealth of foodie know how for you to explore. See our how to section… About BBC Good Food We…

Preheat the oven to 180C/350F/Gas 4 and line a 12-hole muffin tin with paper cases. Cream the butter and sugar together in a bowl until pale. Beat in the eggs a little at a time and stir in the vanilla extract. Fold in the flour using a large metal spoon, adding a little milk until…

Rachael’s sister Maria – the baker in the family! – has shared this recipe with us. Maria says, “Okay, this is a tough one. It takes time, patience, a little skill, a little luck and a glass of champagne for the nerves – but it’s worth the effort! Ingredients For the cake: 3 cups self-rising…