Larry the Turkey does double duty at Thanksgiving, letting Larry know where to sit at the beginning of the meal and providing a dessert for him at the end. A delicious combination of pumpkin cupcakes, caramel frosting, and ginger cookies, this turkey will be gobbled up in no time. Of course, the best part is…
Ingredients:12 waffle cones (2 to 2 1/2 inches wide and 4 to 5 inches long)3/4 cup unsweetened cocoa powder, preferably dutch-process1 1/2 cups all-purpose flour1 1/2 cups granulated sugar1 1/2 teaspoons baking soda3/4 teaspoon baking powder3/4 teaspoon coarse salt2 large eggs1 1/2 cups warm water3/4 cup buttermilk1/4 cup plus 2 tablespoons vegetable oil3/4 teaspoon pure…
I love the smoky flavor and crisp outer shell of a slightly singed marshmallow that’s been toasted over a bonfire. I’ve balanced the sweetness of the sticky topping by filling the cupcakes with a bitter chocolate ganache.Ingredients:60g (about 2 oz) digestive biscuits1 x My Favorite Vanilla Cupcakes recipe100g (3.5 oz) dark chocolate (70–80% cocoa solids)1…
Access to this page has been denied because we believe you are using automation tools to browse the website. This may happen as a result of the following: Javascript is disabled or blocked by an extension (ad blockers for example) Your browser does not support cookies Please make sure that Javascript and cookies are enabled…
Ingredients:1 dozen store-bought, un-iced cupcakes (pumpkin if they have seasonal flavors)1 can dark chocolate frosting1 box prepared orange fondant (recommended: Wilton)
Ingredients:1 1/4 cups cold whole milk1 (3.4-ounce) box vanilla instant pudding and pie filling mix1 tablespoon pure vanilla extract12 pre-made cupcakes baked from a cake mix1 cup heavy cream1 (12-ounce) package semisweet chocolate morsels1/4 cup powdered sugar, sifted
Ingredients:1 batch of Chocolate High Cupcakes1 batch of Vanilla Buttercream Frosting1 24 oz package of black fondant1 24 oz package of yellow fondant1/4 cup water
Ingredients:1 batch of Vanilla Cupcakes with Vanilla Bean Frosting1 24 oz package of red fondant1 24 oz package of white fondant1 package yellow Sugar Sheets1/4 cup water
Ingredients:2 (16-ounce) cans creamy white frosting (recommended: Betty Crocker)2 drops red food coloring1/4 teaspoon raspberry extract4 drops yellow food coloring1/4 teaspoon lemon extract4 drops green food coloring1/4 teaspoon mint extract1/4 teaspoon almond extract1 dozen unfrosted vanilla cupcakes1 dozen unfrosted cupcakes, chocolate and or vanillaEdible and candy flowers, for decorationCandy rainbow sprinkles, for decoration
Ingredients:Apple Filling:3 medium apples, peeled, cored and cut into 1/8-inch-thick slices1/4 cup granulated sugar, plus more for sprinkling1 tablespoon fresh lemon juiceLarge pinch apple pie spicePinch fine salt2 tablespoons unsalted butter, plus melted butter, for brushing2 teaspoons all-purpose flourCupcakes:Cooking spray1 1/2 cups all-purpose flour1 1/2 teaspoons baking powder1 1/4 teaspoons apple pie spice1/4 teaspoon fine…
Ingredients:2 stick butter1½ c. sugar1 tbsp. baking powder½ tsp. salt4 large eggs1 c. 1% lowfat milk2 tsp. vanilla extract2.67 c. all-purpose flour
I am beyond tickled to announce the forthcoming publication of my second book Gluten-Free Cupcakes on April 26th, 2011. Gluten-Free Cupcakes is truly a labor of love, as my boys were very involved in its conception and development. What child doesn’t love cupcakes? I could not have done this book without the boys, now 12…
Perfect for spring, light, filled with silky lemon curd, these cupcakes can be a great addition to your Easter table – decorate them with fondant eggs and spring flowers.Ingredients:½ cup (113 g) unsalted butter⅔ cup (130 g) sugar3 eggs1 tsp vanilla extract1 large lemon – zest2 tbsp lemon juice1½ cups (195 g) all purpose flour,…
Advertisement – Continue Reading Below Cal/Serv: 185 Yields: 24 Prep Time: 0 hours 30 mins Total Time: 0 hours 55 mins 2 stick butter 1 1/2 c. sugar 1 tbsp. baking powder 1/2 tsp. salt 4 large eggs 1 c. milk 2 tsp. vanilla extract 2 c. all-purpose flour Heat oven to 350ºF. Line 12…
Watch how to make this recipe. Preheat the oven to 350 degrees F. Place the paper baking cups into the cupcake molds. Melt the chocolate in adding it to a small glass bowl set over a simmering saucepan of water and stirring until it melts. Stir in the milk to thin it out a bit.…
Author Name: Crista Lukoski Review Body: These are perfect- used cake flour, not all purpose- light fluffy- delish! Review Rating: Date Published: 2017-06-10 Author Name: sugarboogersboys Review Body: This is my go-to recipe for chocolate cupcakes. I have tried it with Hershey’s extra dark cocoa powder as well as other non-Dutch process. I appreciate how…
Ingredients:¾ cup soy, almond, or rice milk½ tsp saffron thread1 ½ cup all-purpose flour1 cup sugar1 tsp baking soda½ tsp salt½ cup canola oil2 Tbsp white or apple cider vinegar1 Tbsp pure vanilla extract1 cup non-hydrogenated vegetable shortening3 cup powdered sugar1 tsp pure vanilla extract1 Tbsp ground cardamom3 Tbsp 3 to 5 tablespoons soy, almond,…
The beauty of an egg is its versatility. Eggs can be cooked in a variety of ways. Here are some tips in accomplishing the four most common preparations. Scrambled: Whip your eggs in a bowl. The consistency of your scrambled eggs is a personal preference, though it seems like the majority of breakfast connoisseurs enjoy…
These cupcakes are a real treat: they look luscious and elegant.Ingredients:1½ cups (113 g) unsalted butter, room temperature, plus a bit more for pans¾ cup (80 g) cocoa powder, plus a bit more for pans¾ cup (180 ml) hot water¾ cup (180 g) sour cream1⅞ cups (200 g) all purpose flour, sifted1 tsp baking soda½…
Privacy Policy & Terms PRIME PUBLISHING LLC PRIVACY POLICY Effective May 23, 2018 If you have any questions about our Privacy Policy, you can contact us at privacy@primecp.com and include ‘Privacy Policy’ in the subject line. Privacy Policy Overview What Categories of Information We May Process Sensitive Personal Information How We Collect or Create Information…
Stop the presses! These too-cute cupcakes are a must-bake for your Halloween party. There’s room for creativity on these delicious desserts, so make the faces fun or scary — your choice. Advertisement – Continue Reading Below Cal/Serv: 572 Yields: 10 servings Chocolate Cupcakes 3/4 c. flour 3/4 c. sugar c. Unsweetened cocoa powder 3/4 tsp.…
Filled with spices and topped with a rich cream cheese and ricotta frosting, these cupcakes would be a great addition to a holiday party.Ingredients:2 cups all purpose flour1½ tsp baking soda¼ tsp salt6 tbsp butter, soften1 cup brown sugar2 tsp ground ginger2 tsp ground cinnamon½ tsp ground cloves¼ tsp ground black pepper1 large egg¼ cup…
Privacy Policy & Terms PRIME PUBLISHING LLC PRIVACY POLICY Effective May 23, 2018 If you have any questions about our Privacy Policy, you can contact us at privacy@primecp.com and include ‘Privacy Policy’ in the subject line. Privacy Policy Overview What Categories of Information We May Process Sensitive Personal Information How We Collect or Create Information…
These delicious cupcakes borrow the refreshing flavor of Creamsicle pops, thanks to moist orange juice-infused cake topped with a whipped frosting that’s laced with grated orange zest. Advertisement – Continue Reading Below Cal/Serv: 225 Yields: 24 Prep Time: 0 hours 20 mins Total Time: 0 hours 45 mins Cupcakes: 1 1/2 stick unsalted butter 1…