These secret-ingredient chocolate cupcakes are moist and irresistible. Top them with fluffy frosting, and you’ll be facing a stampede of eager chocoholics. Advertisement – Continue Reading Below Yields: 12 Cook Time: 0 hours 22 mins Total Time: 0 hours 22 mins 2 c. all-purpose flour c. Unsweetened cocoa powder 1 1/2 tsp. baking soda 1/4…
A single recipe of our Basic Vanilla Cake can yield dozens of cupcakes — and they’ll bake and cool quickly. Add appropriate decorations to create these Fourth of July-inspired treats! Advertisement – Continue Reading Below Yields: 48 Cook Time: 0 hours 10 mins Total Time: 0 hours 30 mins Basic Vanilla Cake: 1 1/2 c.…
Ingredients For the molasses spice cake: 10 tablespoons (1 ¼ sticks) unsalted butter, softened 1/3 cup packed brown sugar 3 eggs ½ cup molasses 2 cups flour 2 teaspoons baking powder ½ teaspoon salt ½ teaspoon ginger ½ teaspoon cinnamon ¼ teaspoon nutmeg 1/8 teaspoon clove ¼ cup full-fat Greek yogurt ½ cup milk, whole…
Ingredients:10 tablespoons (11/4 sticks) unsalted butter, room temperature3/4 cup sugar2 large eggs, room temperature1 teaspoon vanilla extract1 cup plus 3 tablespoons self-rising flour2 tablespoons whole milk7 tablespoons unsalted butter, room temperature2 cups powdered sugar4 teaspoons fresh orange juice4 teaspoons fresh lemon juice
The recipe that started it all. After five thousand or so failed attempts to produce a vegan, gluten-free cupcake in my slanted, 6‑foot-by-5‑inch kitchen in Brooklyn—with an oven that flared to broil at whim and had long since lost its temperature dial—I had to tape a picture of a cupcake on the fridge to remember…
Ingredients:4 store-bought red velvet cupcakes1 1/2 pints vanilla ice cream1 1/2 pints blueberry sorbet2 cups cold heavy cream2 tablespoons confectioners’ sugar
Ingredients:cupcakes5.2 ounces white rice flour (about 1 cup)2.1 ounces sweet white sorghum flour (about 1/2 cup)2.3 ounces cornstarch (about 1/2 cup)1 teaspoon baking powder1/2 teaspoon xanthan gum1/2 teaspoon baking soda1/2 teaspoon salt1/8 teaspoon ground cinnamon3/4 cup granulated sugar3/4 cup mashed ripe banana (about 2 small bananas)1/2 cup canola oil2 large eggs1 teaspoon vanilla extract1/2 cup…
Ingredients:cupcakescooking spray10 ounce cake flour (about 2 1/2 cups)3 tablespoons unsweetened cocoa1 teaspoon baking soda1 teaspoon baking powder1 teaspoon kosher salt1 1/2 cups granulated sugar6 tablespoons unsalted butter, softened2 large eggs1 1/4 cups nonfat buttermilk1 1/2 teaspoons white vinegar1 1/2 teaspoons vanilla extract2 tablespoons red food coloring (about 1 ounce)frosting5 tablespoons butter, softened4 teaspoons nonfat…
Ingredients:1 vanilla cupcake with vanilla frosting2-3 chewy chocolate candies (such as Tootsie Rolls)1 fruit roll, or red/pink chewy candy (such as Tootsie Rolls)3 small chocolate candies or sugar pearls1/2 cup additional vanilla frosting
Ingredients:1 vanilla cupcake with blue frosting2 black small candies, sugar pearls, or jelly beans2 red or pink small candies, sugar pearls, or jelly beans1 marshmallow1/4 cup additional blue frosting1/4 cup additional vanilla frosting
Special equipment: cupcake liners, 2 muffin pans To make the cupcakes: mix the chocolate cake mix according to package instructions, substituting orange juice for the water. Toss the chocolate chips with the flour. Fold the chocolate chips and the candied orange peel into the chocolate mixture. Line the muffin pan with the cupcake liners. Fill…
Ingredients:1 vanilla cupcake with vanilla frosting2 (2– x 1-inch) Rice Krispie Treats1 large marshmallow (not jumbo)1 fruit roll or red/pink chewy candy (such as Tootsie Rolls)1 small chocolate candies, sugar pearls, or chocolate frosting1/4 cup additional vanilla frosting for decorating
Remember to add eggs, oil, and milk to your shopping list if your cake mix of choice requires them—or, if you are very short on time, use ready-made cupcakes. Store the cupcakes in an airtight container for up to 2 days.Ingredients:1 box of your favorite cake mix3 sticks unsalted butter, at room temperature25 ounces lemon…
A quick and easy cupcake with espresso and dark chocolate to celebrate my blog’s 1st birthday.Ingredients:Cup softened butterCup sugar2 large eggsCup flour1 teaspoon baking powderTeaspoon baking soda1 tablespoon cocoa powder1 tablespoon espresso coffee powderCup dark chocolate chips, melted2 tablespoon milkInstructions:Preheat the oven to 400F.Mix the butter and sugar properly.Add the eggs and whisk until it’s…
Ingredients:1 1/4 cups all-purpose flour1/4 cup quinoa flour1 1/2 teaspoons baking powder1/2 teaspoon fine sea salt1 cup sugar1 stick butter, at room temperature2 large eggs, at room temperature1/2 cup whole milk, at room temperature1 teaspoon pure vanilla extract1/3 cup strawberry fruit spread or jam1/4 cup semisweet chocolate chips, such as Ghirardelli1 stick butter, at room…
Larry the Turkey does double duty at Thanksgiving, letting Larry know where to sit at the beginning of the meal and providing a dessert for him at the end. A delicious combination of pumpkin cupcakes, caramel frosting, and ginger cookies, this turkey will be gobbled up in no time. Of course, the best part is…
Ingredients:12 waffle cones (2 to 2 1/2 inches wide and 4 to 5 inches long)3/4 cup unsweetened cocoa powder, preferably dutch-process1 1/2 cups all-purpose flour1 1/2 cups granulated sugar1 1/2 teaspoons baking soda3/4 teaspoon baking powder3/4 teaspoon coarse salt2 large eggs1 1/2 cups warm water3/4 cup buttermilk1/4 cup plus 2 tablespoons vegetable oil3/4 teaspoon pure…
I love the smoky flavor and crisp outer shell of a slightly singed marshmallow that’s been toasted over a bonfire. I’ve balanced the sweetness of the sticky topping by filling the cupcakes with a bitter chocolate ganache.Ingredients:60g (about 2 oz) digestive biscuits1 x My Favorite Vanilla Cupcakes recipe100g (3.5 oz) dark chocolate (70–80% cocoa solids)1…
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Ingredients:1 dozen store-bought, un-iced cupcakes (pumpkin if they have seasonal flavors)1 can dark chocolate frosting1 box prepared orange fondant (recommended: Wilton)
Ingredients:1 1/4 cups cold whole milk1 (3.4-ounce) box vanilla instant pudding and pie filling mix1 tablespoon pure vanilla extract12 pre-made cupcakes baked from a cake mix1 cup heavy cream1 (12-ounce) package semisweet chocolate morsels1/4 cup powdered sugar, sifted
Ingredients:1 batch of Chocolate High Cupcakes1 batch of Vanilla Buttercream Frosting1 24 oz package of black fondant1 24 oz package of yellow fondant1/4 cup water
Ingredients:1 batch of Vanilla Cupcakes with Vanilla Bean Frosting1 24 oz package of red fondant1 24 oz package of white fondant1 package yellow Sugar Sheets1/4 cup water
Ingredients:2 (16-ounce) cans creamy white frosting (recommended: Betty Crocker)2 drops red food coloring1/4 teaspoon raspberry extract4 drops yellow food coloring1/4 teaspoon lemon extract4 drops green food coloring1/4 teaspoon mint extract1/4 teaspoon almond extract1 dozen unfrosted vanilla cupcakes1 dozen unfrosted cupcakes, chocolate and or vanillaEdible and candy flowers, for decorationCandy rainbow sprinkles, for decoration