An extra moist yellow cupcake made with summer squash and frosted with a chocolate cream cheese frosting. Note: Use the large holes of the box grater to grate the squash. To melt chocolate, place in medium bowl and microwave until smooth and glossy, 1 to 2 minutes, stopping to stir chocolate every 20 seconds. Alternatively,…
Ingredients:120g butter, softened120g caster sugar2 egg1 tsp vanilla extract120g self-raising flour140g butter, softened275g icing sugar1-2 tbsp milkA few drops of food colouring (optional)
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For the broken egg shell pieces: melt coating wafers as directed on package. Spread on large foil-lined baking sheet to 1/4-inch thickness. Refrigerate about 10 minutes, or until firm. Break into small irregular pieces. Set aside. (Store any remaining pieces in covered container at cool room temperature or in refrigerator up to 5 days.)Meanwhile, in…
Ingredients:12 medium yellow cupcakes2 pints vanilla ice creamsprinkles
Ingredients:For the cupcakes*:1 1/2 cups all purpose flour1/2 cup brown sugar1/2 cup granulated sugar2 tsp baking powder1/4 tsp baking soda1/2 tsp salt1 tsp cinnamon1/2 cup chocolate chips2 zucchinis, shred (about 2 cups)2 eggs, lightly beaten1/3 cup oilFor the frosting:1/2 cup butter, softened8 oz cream cheese, softened1 lb powdered sugar1 tsp vanillaInstructions:InstructionsPreheat the oven to 350…
Preheat the oven to 350 degrees.Separate egg whites and yolks from 4 of the eggs into 2 bowls. Combine 2 cups of the sugar and the butter in the bowl of an electric stand mixer and mix until blended. Add the remaining 2 whole eggs and all of the egg yolks to the mixer one…
IngredientsFor the cupcakes:2 3/4 cups flour1 teaspoon baking soda1 teaspoon baking powder1/2 teaspoon salt2 tablespoons chili powder, preferably high grade, like Mexican1 cup granulated sugar1 cup light brown sugar1 cup unsalted butter, room temperature6 ounces semi-sweet chocolate, melted and cooled to room temperature4 extra-large eggs, room temperature2 tablespoons vanilla extract1 cup sour cream1 cup waterFor…
Preheat the oven to 350 degrees. Coat cupcake tins with cooking spray.Separate the eggs into large bowls; one for egg yolks and one for egg whites. In a small saucepan, melt the baking chocolate and dark chocolate over low heat.Meanwhile, beat the egg yolks using an electric mixer on medium-high speed until thick, about 7…
Ingredients:1 stick plus 1 tablespoon soft butter1/2 cup plus 1 tablespoon sugar2 eggs3/4 cup all-purpose flour1/2 teaspoon baking soda1 teaspoon baking powder2 teaspoons vanilla extract2 to 3 tablespoons milkRoyal Icing, recipe follows*2 large egg whites (or substitute powdered egg whites)3 cups confectioners’ sugar1 teaspoon lemon juice
Yellow Butter Cupcakes for Hamburger Cupcakes | Martha Stewart Top Navigation Close Explore Martha Stewart Back to Recipe Close Review this recipe Rate Review Review this recipe Thanks for adding your feedback. Close View image Yellow Butter Cupcakes for Hamburger Cupcakes this link is to an external site that may or may not meet accessibility…
Ingredients:1 18 1/4 oz. pkg. white cake mix1 cup milk1/2 cup butter, melted and cooled slightly3 eggs, beaten1 teaspoon vanilla extract2 teaspoons cinnamonCinnamon frosting:1/2 cup butter, softened1 teaspoon vanilla extract1 tablespoon cinnamon3 3/4 cups powdered sugar3 to 4 tablespoons milk
Cupcakes With Vanilla Ice Cream Frosting Recipe | Real Simple Top Navigation Close Explore Real Simple this link is to an external site that may or may not meet accessibility guidelines.
Ingredients:3/4 cup unsweetened cocoa, plus more for dusting finished cupcakes2 cups sugar2 cups all-purpose flour1 teaspoon baking sodaPinch fine salt1 bottle stout beer (recommended: Guinness)1 stick butter, melted1 tablespoon vanilla extract3 large eggs3/4 cup sour cream1 (8-ounce) package cream cheese, softened at room temperature3/4 to 1 cup heavy cream1 (1-pound) box confectioners’ sugar
Dairy-Free, Egg-Free Double Chocolate Cupcakes Recipe | Real Simple Top Navigation Close Explore Real Simple this link is to an external site that may or may not meet accessibility guidelines.
Coconut Raspberry Cupcakes With Raspberry Buttercream Recipe | Real Simple Top Navigation Close Explore Real Simple this link is to an external site that may or may not meet accessibility guidelines.
Bride of Frankenstein Cupcakes Recipe | Real Simple Top Navigation Close Explore Real Simple this link is to an external site that may or may not meet accessibility guidelines.
Ingredients:Cupcakes:4.5 ounces all-purpose flour (about 1 cup)1 teaspoon ground ginger1/2 teaspoon baking powder1/2 teaspoon baking soda1/2 teaspoon ground cinnamon1/4 teaspoon salt1/8 teaspoon ground allspice1/2 cup low-fat buttermilk1/4 cup molasses1/2 cup packed light brown sugar3 tablespoons butter, softened1 1/2 teaspoons grated peeled fresh ginger1 large egg, lightly beatenGlaze:2/3 cup powdered sugar, sifted3 to 4 teaspoons fresh…
Cardamom Orange Cupcakes With Chocolate Sour Cream Frosting Recipe | Real Simple Top Navigation Close Explore Real Simple this link is to an external site that may or may not meet accessibility guidelines.
IngredientsFor the cupcakes:2 3/4 cups flour1 teaspoon baking soda1 teaspoon baking powder1/2 teaspoon salt2 tablespoons chili powder, preferably high grade, like Mexican1 cup granulated sugar1 cup light brown sugar1 cup unsalted butter, room temperature6 ounces semi-sweet chocolate, melted and cooled to room temperature4 extra-large eggs, room temperature2 tablespoons vanilla extract1 cup sour cream1 cup waterFor…
Toasted Marshmallow Cupcakes | Martha Stewart Top Navigation Close Explore Martha Stewart Back to Recipe Close Review this recipe Rate Review Review this recipe Thanks for adding your feedback. Close View image Toasted Marshmallow Cupcakes this link is to an external site that may or may not meet accessibility guidelines.
Ingredients:Three 11.2-ounce bottles stout beer, such as GuinnessNonstick cooking spray, for spraying the cupcake liners1 1/4 cups granulated sugar1 1/4 cups all-purpose flour1/2 teaspoon baking soda1/4 teaspoon cinnamon1/4 teaspoon kosher salt4 tablespoons (1/2 stick) unsalted butter, melted2 large eggs1/2 cup heavy cream4 ounces cream cheese4 tablespoons (1/2 stick) unsalted butter, at room temperature1/4 cup whiskey2…
Ingredients:Nonstick cooking spray1 (14-ounce) box multigrain elbow macaroni1 tablespoon olive oil3 cloves garlic, minced1 small Spanish onion, diced2 cups whole milk, divided1/2 cup King Arthur Unbleached All-Purpose Flour6 ounces Cabot® Seriously Sharp Cheddar, grated (about 1½ cups)4 ounces Gruyere cheese, grated (about 1 cup)2 ounces Cabot® Hot Habanero Cheddar (about 1/2 cup)1 large egg1/2 cup…
Ingredients:1 cup all-purpose flour1 cup cake flour2 1/2 teaspoons baking soda3/4 cup sour cream1 tablespoon vanilla2 eggs1 cup beer1/2 cup (1 stick) unsalted butter1 cup shredded sharp Cheddar2 cups light brown sugar1 cup chopped cooked bacon (no bacon bits)6 egg yolks1 tablespoon lemon juice1 tablespoon Worcestershire sauce1 teaspoon vinegar1 teaspoon hot sauce, such as Tabasco1…