These blueberry cupcakes are breakfast for dessert. Fresh blueberries are mixed into vanilla cake — rather than muffin — batter, which is then topped with cinnamon streusel and swirls of blueberry-cream cheese icing. This recipe appeared in episode 308 of Martha Bakes.
Ingredients:For the Vanilla Cream Cheese Cupcakes:4 cups (570g) all-purpose flour4 teaspoons baking powder1 teaspoon kosher salt1 (8 ounce; 230g) package cream cheese, at room temperature1 cup (225g) unsalted butter, at room temperature2 1/2 cups (500g) granulated sugar1/4 cup (60 ml) pure vanilla extract4 large eggs, at room temperature1/2 cup (120 ml) canola oil1/2 cup (120…
Ingredients:Cupcakes1 1/4 cups whole spelt flour3 tablespoons cocoa powder2 tablespoons ground flaxseed1 teaspoon cinnamon1 teaspoon baking powder1/2 teaspoon baking soda1/4 teaspoon salt1/4 cup cacao nibs/chocolate chips1 spotty banana1/2 cup pumpkin puree1/3 cup maple syrup1/3 cup coconut oil, melted1/4 cup non-dairy milk1 tablespoon apple cider vinegar1 teaspoon pure vanilla extractIcing3/4 cup raw cashews, soaked for at…
Ingredients:Chocolate cupcakes (recipe follows)Cream filling (recipe follows)Ganache (recipe follows or other fudgy chocolate icing)1 cup butter2 1/2 cups granulated sugar1 cup unsweetened cocoa1/4 cup heavy cream4 large eggs2 3/4 cups all purpose flour2 teaspoons baking powder1/2 teaspoon salt1/2 teaspoon baking soda2 cups water1/2 cup granulated sugar1/2 cup vegetable shortening1/2 cup evaporated milk1/3 cup all purpose…
Ingredients:Cupcakes:½ cup cake flour (about 2 ounces)¾ cup powdered sugar¾ cup egg whites (about 5 large eggs)⅛ teaspoon salt¾ teaspoon cream of tartar½ cup granulated sugar½ teaspoon vanilla extract2 teaspoons grated lemon rindLemon Frosting:¼ cup butter, softened2 cups powdered sugar1 tablespoon 1% low-fat milk1 to 2 tablespoons freshly squeezed lemon juiceEdible flowers such as pansies…
Ingredients:Cupcakes:3 cups all-purpose flour5 tablespoons pistachio instant pudding1 tablespoon baking powder1 teaspoon ground cardamom1 1/4 cup buttermilk1/2 cup sour cream1/3 cup vegetable oil2 cups sugar4 ounces (1 stick) unsalted butter1 tablespoon vanilla extract1 teaspoon almond extract1 dram (1/16-ounce) pistachio flavored oil5 large eggs1/2 cup chopped salted pistachios1 cup pitted chopped dates1 cup honey2 tablespoons ground…
Ingredients:1 cup shortbread cookies1 cup freeze-dried strawberries1/2 cup puffed rice cereal1 tablespoon unsalted butter, meltedKosher salt24 frosted vanilla cupcakesSliced fresh strawberries, for garnish
Ingredients:For the Strawberry Jalapeño Cupcakes1 1/2 cups gluten free flour blend1 1/2 cups cornmeal3/4 cup white sugar2 teaspoons baking soda2 teaspoons baking powder1 teaspoon salt1 tablespoon apple cider viegar2 cups soy milk (or any nut or plant based milk)1/2 cup canola oil2 jalapeños1 1/2- 2 cups fresh strawberriesFor the Avocado Icing1 ripe avocado2 1/2 cups…
These apple carrot cupcakes are what happens when you can’t decide between carrot cake and apple cake; they’re the best of both, combined. They are a little sweeter than a muffin, but with all of the texture and flavor from apples, carrots, coconut, and pecans, and topped with cream cheese frosting. For more information on…
Ingredients:For the cupcakes:4 medium carrots3/4 cup apple cider, divided1.5 cups all-purpose flour1 teaspoon baking soda1/2 teaspoon baking powder3/4 cup sugar1/2 tablespoon cinnamon1/4 tablespoon nutmeg1 teaspoon salt2 eggs1/4 cup milk3/4 cup vegetable oil1/2 tablespoon vanilla extractFor the frosting:1 1 8-oz. bar of cream cheese, softened1/2 cup butter, softened1.25 cups confectioner’s sugar1/4 cup maple syrup2 tablespoons lemon…
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Ingredients:2 cups heavy cream1 cup whole milk4 egg yolks8 ounces softened cream cheese2 teaspoons pure vanilla extract3 red velevet cupcakes with icing
Ingredients:1 cup yellow cake crumbs (about 2 cupcakes or 1/4 of a loaf pound cake)1 1/2 cup finely diced strawberries1 pint premium vanilla ice cream
An extra moist yellow cupcake made with summer squash and frosted with a chocolate cream cheese frosting. Note: Use the large holes of the box grater to grate the squash. To melt chocolate, place in medium bowl and microwave until smooth and glossy, 1 to 2 minutes, stopping to stir chocolate every 20 seconds. Alternatively,…
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Gluten-Free Strawberry Cupcakes | Recipes | PBS Food Gluten-Free Strawberry Cupcakes | Recipes | PBS Food Food Home » Recipes » Gluten-Free Strawberry Cupcakes and Strawberry Meringue Frosting Reprinted with permission from Gluten-Free Cupcakes: 50 Irresistible Recipes Made with Almond and Coconut Flour. Copyright © 2011 by Elana Amsterdam, Celestial Arts, an imprint of Ten…
Ingredients:For the cupcakes1 1/2 cups all-purpose flour1 cup sugar1/4 cup good-quality cocoa powder1 teaspoon baking soda2 teaspoons orange zest1/2 teaspoon ground star anise1 teaspoon ground ginger1/2 teaspoon ground Sichuan peppercorns (or more, if you dare!)1/4 cup vegetable oil1 cup milk1 teaspoon vanilla extract1 tablespoon apple cider vinegar or white vinegarFor the frosting1/2 cup unsalted butter2…
Preheat oven, prepare pans, and whisk together dry ingredients: Preheat oven to 350°F. Line two cupcake pans with paper liners; set aside. In a medium bowl, whisk together flour, baking soda, baking powder, salt, cinnamon, ginger, nutmeg, and allspice; set aside. Whisk sugars, butter, eggs, and pumpkin: In a large bowl, whisk together both sugars,…
Chocolate cupcakes were one of the first recipes I became obsessed with perfecting. To me, the ideal chocolate cupcake is moist with a deep chocolate flavor. The recipe also should produce exactly one dozen cupcakes in a standard muffin tin, no more and no less. Cindy Rahe The Secret to Moist, Rich Cupcakes I worked…
Now Reading Red Velvet Cake Bars Amrita Song Amrita Rawat is the author of the blog Chai and… Next time you have cake scraps or cupcakes lying around, try this recipe. You’ll be opening yourself up to a whole new level of sweetness.By Amrita Rawat Print clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram…
For the Lemon Curd: Whisk sugar, eggs, egg yolks, and salt together in a medium heavy-bottomed saucepan. Add lemon zest and lemon juice and cook over medium heat, whisking constantly, until thickened and the consistency of pudding, 8 to 10 minutes. Strain curd into medium bowl. Add butter and stir until completely incorporated. Place a…
Ingredients:for the cupcakes1/2 cup Guinness Stout1/2 cup espresso, or strong black coffee3/4 cup cocoa powder1 cup unsalted butter, room temperature1 teaspoon vanilla extract2 cups all-purpose flour1 cup granulated sugar1 cup light brown sugar (press out any lumps)1 1/2 teaspoons baking soda (press out any lumps)1 teaspoon salt2 large eggs3/4 cup sour creamfor the mocha glaze1…
Ingredients:3/4 cup unsweetened cocoa, plus more for dusting finished cupcakes2 cups sugar2 cups all-purpose flour1 teaspoon baking sodaPinch fine salt1 bottle stout beer (recommended: Guinness)1 stick butter, melted1 tablespoon vanilla extract3 large eggs3/4 cup sour cream1 (8-ounce) package cream cheese, softened at room temperature3/4 to 1 cup heavy cream1 (1-pound) box confectioners’ sugar
Ingredients:for the cupcakes:200 grams dark chocolate chips115 grams walnuts140 grams unsalted butter140 grams brown sugar125 grams honey2 large eggs1 teaspoon vanilla extract6 grams baking soda6 grams baking powder380 grams flour150 milliliters milk180 milliliters half half 10% cream110 grams raisinsfor the ganache:100 grams milk chocolate ‘Lindt”80 milliliters heavy cream – 35%