This classic dessert is even cuter and easier to enjoy in cupcake form. Advertisement – Continue Reading Below Cal/Serv: 402 Yields: 12 Prep Time: 0 hours 30 mins Total Time: 1 hour 30 mins 2 tbsp. cornstarch 3 tbsp. granulated sugar tsp. Kosher salt 1 1/2 c. whole milk 1 c. heavy cream 4 large…
[Photographs and original illustrations: Cakespy] Jessie Oleson (aka Cakespy) drops by every Monday to share a delicious dessert recipe. —The Mgmt. I hold this truth to be self-evident: Cupcakes are better when filled. This, of course, is a lesson learned from Bake It In A Cake, which proves that there’s no lack of material with…
1 of 4 2 of 4 3 of 4 4 of 4 Author Notes: Wistful, creative, playful and even (yes, I’ll admit it) cute – these are the words that come to my mind when I think of cupcakes. I recently did a step-by-step photo-tutorial of Halloween cupcakes on my blog. What fun!! Owl, Bat,…
Ingredients:12 cupcakes with vanilla frostingcoarse sugar12 small lollipops
I’ve always thought one of the best lines in Pulp Fiction is wedged almost unnoticeably early on. Fabienne tells Butch that she wants a pot belly because she thinks they’re sexy on women (though, kind of hilarious, she thinks they make men look oafish). Butch disagrees, tells her she should be happy she doesn’t have…
Ingredients:24 Go-To Vanilla Cupcakes2 cups Seven-Minute Frosting1/2 cup Chocolate American ButtercreamInstructions:Special equipment: Pastry bag; Wilton #3 small round tipFrost the cupcakes with the frosting.Place the buttercream in a pastry bag with a #3 small round tip. Hold the bag at a 45 degrees angle.With the tip lightly touching the surface of the cupcake, start to…
Mike Garten Elevate frosted cupcakes with fruity filling. Advertisement – Continue Reading Below 2 dozen vanilla cupcakes 1 tsp. plus 1 tbsp. Mixed Berry Jam 2 1/2 c. vanilla frosting With paring knife at an angle, cut center from tops of cupcakes. Fill each hole with 1 teaspoon Mixed Berry Jam. Into vanilla frosting, stir…
S’mores Cupcakes – Rachael Ray RECIPE You can customize these cupcakes for any occasion with a variety of toppings. They’re great for classroom special occasions or birthday parties. Ingredients 1 dozen unfrosted cupcakes, store-bought or homemade 1 cup frosting, store-bought or homemade 1 cup crushed graham crackers 1 cup mini marshmallows 1 cup chocolate chips…
Note: Jessie Oleson (aka Cakespy) drops by every Monday to share a delicious dessert recipe. [Photographs and original art: Jessie Oleson] First things first. The title of this recipe has probably brought up a serious question, and I’d like to answer it straightaway. The answer is yes, I am trying to kill you, Paula Deen…
Ingredients:For the cupcakes1 3/4 cups all-purpose flour3/4 teaspoon baking powder1/2 teaspoon salt1/4 teaspoon baking soda3/4 cup (1 1/2 sticks) unsalted butter, softened1 1/3 cups sugar2/3 cup natural, creamy peanut butter3 large eggs1/2 teaspoon pure vanilla extract1/2 cup sour creamFor the frosting12 ounces cream cheese, room temperature1 1/2 cups confectioners’ sugar, plus more for decorating3 tablespoons…
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