Ingredients:3/4 cup unsweetened cocoa powder1 1/2 cups all-purpose flour1 1/2 cups sugar1 1/2 teaspoons baking soda3/4 teaspoon baking powder1/4 teaspoon salt2 large eggs, lightly beaten3/4 cup warm water1/2 cup whole milk1/4 cup sour cream1/3 cup unsalted butter, melted3/4 teaspoon pure vanilla extract18 cupcake liners1 bag of jumbo marshmallowsInstructions:1. Make the cake: Preheat oven to 350…
5. In a medium-size mixing bowl, with an electric mixer on medium-high speed, beat the butter and brown sugar until well combined. Add the eggs and vanilla and beat until creamy. Scrape down the sides of the bowl and add half of the flour mixture and the milk, beating to combine. Add the rest of…
Ingredients:3 cups self-rising flour1 cup salted butter, softened1 1/2 cups sugar4 large eggs, at room temperature1 cup coconut milk (use real coconut milk, not a piña colada base mix)1 tablespoon lemon juice, squeezed from a lemon (do not use bottled lemon juice)1 cup sugar1 stick salted butter, melted1 cup light cream3 large egg yolks (reserve…
Alan Richardson Advertisement – Continue Reading Below 1 1/2 c. dark cocoa melting wafers 1 1/2 c. blue candy melting wafers 2 tbsp. yellow nonpareils 3/4 c. dark chocolate frosting 1 1/2 c. vanilla frosting 12 vanilla cupcakes baked in white paper liners 3/4 c. white coarse decorating sugar 24 brown M&M’s Pairs of wings…
Ingredients:1 1/4 cups cold whole milk1 (3.4-ounce) box vanilla instant pudding and pie filling mix1 tablespoon pure vanilla extract12 pre-made cupcakes baked from a cake mix1 cup heavy cream1 (12-ounce) package semisweet chocolate morsels1/4 cup powdered sugar, siftedInstructions:Combine milk, instant pudding mix, and vanilla extract in a large bowl. Beat mixture with a hand mixer…
People, I am so excited about this recipe, it’s pretty much all I can talk about this week. I mentioned it to a broker who showed us another dud of an apartment (more about that if/when we make it out alive). I mentioned it to a friend who doesn’t eat sweets (and we’re still friends!…
Ingredients:10 strawberries, hulledVegetable oil1 1/2 cups strawberry jam1 cup heavy cream2 tablespoons powdered sugar12 vanilla cupcakes, store-bought or homemadeInstructions:Special equipment: bamboo skewers, soaked in waterPrepare a grill for medium-high heat.Thread the strawberries onto two skewers and brush with vegetable oil. Grill on all sides, 3 to 5 minutes total. Set aside to cool.Pull the strawberries…
Ingredients:10 Chocolate Cupcakes1 stick (1/4 lb.) unsalted butter1/2 cup shortening3 cups confectioners’ sugar1/2 teaspoon vanilla extract1/8 teaspoon salt20 brown M&M’s1 long strand black licorice25 white mini jellybeans10 mini Chocolate Cupcakes1 (9 oz.) box chocolate wafers
♦ 3 Save ▴ If you like it, save it! Save and organize all of the stuff you love in one place. Got it! If you like something… Click the heart, it’s called favoriting. Favorite the stuff you like. Got it! ⎙ 1 of 2 2 of 2 Author Notes: The simplest of recipes—where…
Ingredients:For the cupcakes:2 1/2 c. flour2 1/2 t. baking powder1/2 t. salt1 c. (2 sticks) butter, softened1 1/4 c. sugar3 eggs1 t. vanilla2/3 c. buttermilkFor the frosting:2 sticks butter3 c. powdered sugar1 t. meringue powder1 t. vanillaFor decorations:1 chocolate bar72 candy bird’s eggsInstructions:Preheat the oven to 350 degrees. Line 24 muffin cups with paper liners.In…
Give your cupcakes a personal touch with these chocolaty and beautiful cupcakes from Martha Stewart. Reprinted with permission from Martha Stewart Living, February 2009. Con Poulos/Martha Stewart Living February 2009
1. Make the Caramel Sauce: In a large-size saucepan over low heat, melt the butter. Add the dark and light brown sugars, milk, and salt, and bring to a boil. Lower the heat to medium and continue to boil for 2 minutes, watching carefully so the mixture doesn’t bubble over the pot. Remove from the…
Nutritional Info: Per Serving: Serving size: 1 cupcake, 250 calories (90 from fat), 11g total fat, 1.5g saturated fat, 170mg sodium, 39g carbohydrates, (1 g dietary fiber, 22g sugar), 1g protein. Special Diets: Note: We’ve provided special diet and nutritional information for educational purposes. But remember — we’re cooks, not doctors! You should follow the…
Ingredients:CUPCAKES:1 large egg3/4 cup packed light brown sugar1/2 cup dutch process cocoa powder3 tablespoons all-purpose flour2 tablespoons instant espresso powder1/8 tablespoons saltpinch of black pepper1 cup fat-free milk2 tablespoons vanilla extract3 ounces 60-72% cacao bittersweet chocolate chipslarge egg whites1/8 tablespoons cream of tartar1/3 tablespoons granulated sugarFROSTING:1 cup confectioners’ sugar3 tablespoons dutch process cocoa powder3 tablespoons…
These cupcakes are the perfect spring or summer treat—light and airy angel food cake is topped with a tangy lemon-mascarpone frosting and garnished with fresh berries. Get the recipe for Angel Food Cupcakes »Ingredients:FOR THE CUPCAKES:¾ cup cake flour¾ cup confectioners’ sugar6 egg whites¾ tsp. cream of tartar½ tsp. kosher salt½ cup sugar1 tsp. vanilla…
Softened goat cheese adds a delightful tang to these sweet chocolate cupcakes.Ingredients:FOR CUPCAKES1 cup flour½ tsp. salt½ tsp. baking powder½ tsp. baking soda6 tbsp. cocoa powder1 cup sugar½ cup hot instant coffee½ cup vegetable oil½ cup milk½ tsp. vanilla extract1 large egg4 oz. cream cheese, softened3 oz. goat cheese, softened1½ cups confectioners sugar1 whole vanilla…
(I recent met Bryce Corbett, who wrote A Town Like Paris, a book about his life in Paris, where he found the girl of his dreams. Since he’s a terrific writer, I asked him to do a guest post, which included our visit behind-the-scenes at one of Paris’ most exciting attractions. -David) There are many…
Preheat an oven to 350°F. Line a standard 12-cup muffin pan with paper or foil liners. In a bowl, whisk together the flour, cocoa powder, baking powder and salt. Place the chocolate and butter in a large heatproof bowl and set over but not touching simmering water in a saucepan; stir frequently until melted and…
Preheat oven to 350 degrees F. In a large mixing bowl, whisk together the cocoa, sugar, flour, baking soda, and salt. In another medium mixing bowl, combine the stout, melted butter, and vanilla. Beat in eggs, 1 at time. Mix in sour cream until thoroughly combined and smooth. Gradually mix the dry ingredients into the…
I adore Dan Lepard. And I adore his vanilla cupcakes recipe. Dan’s one of those precise bakers and cookbook writers who, when he says “beat for 30 seconds,” means “beat for EXACTLY 30 seconds.” No more and no less. And you better listen, because he not only takes the guesswork out of baking, he always adds a…
Ice Cream Cupcakes with fresh Raspberries, vanilla bean ice cream, a rose water crust and whipped cream cheese frosting.Ingredients:24 1.5 -inch diameter foil lined cupcake liners24 vanilla wafers (round)1 bottle rose water (10 oz)2 pints vanilla bean ice cream1 pint fresh raspberries (set aside 12 for garnish)1 8 oz package cream cheese1 cup white sugar⅛…
Ingredients:2 quantities vanilla buttercream (see recipe below)2 quantities (48) almond cupcakes (see recipe below), baked in pink baking cupsplenty of pink heart sugar sprinklesplenty of sugar pearls1 ¼ cup lightly salted butter, softened (2 1/2 sticks)1 ½ cup superfine sugar2 tsp almond extract5 egg2 cup plus 2 1/2 tablespoon of self-rising flour1 cup ground almonds2…
Ingredients:Cupcakes1/2 teaspoon salt1/4 cup canola oil6 ounces reduced-fat cream cheese (Neufchâtel), at room temperature1/2 cup unsweetened cocoa powder3/4 cup granulated sugar1 teaspoon vanilla extract1 cup packed confectioners sugar1 1/2 cups chopped pitted cherries, fresh or frozen (thawed and drained), plus 12 fresh cherries with stems for garnish Frosting1/2 cup nonfat buttermilk (see Tip)3/4 cup cake…
Ingredients:Ingredientsfor the maple cupcakes3 cups all-purpose flour3 teaspoons baking powder1 teaspoon salt1/2 cup (1 stick) butter, slightly softened,cut into chunks2 tablespoons vegetable shortening, at room temperature2 cups pure maple syrup (I use grade B to bake with but any grade will suffice)3 egg yolks1 large egg1 1/2 cups whole milk1 cup walnuts, toasted and coarsely…