Flower CupcakesAdapted from Ina Garten 18 tablespoons (2 1/4 sticks) unsalted butter, at room temperature2 2/3 cups sugar6 extra-large eggs, at room temperature1 cup sour cream, at room temperature1 1/2 teaspoons pure vanilla extract3 cups all-purpose flour1/3 cup cornstarch1 teaspoon kosher salt1 teaspoon baking soda Icing3/4 pound (3 sticks) unsalted butter, at room temperature1 pound…
Ingredients:1 1/2 cups all-purpose flour3/4 cup unsweetened dutch-process cocoa powder1 1/2 cups sugar1 1/2 teaspoons baking soda3/4 teaspoon baking powder3/4 teaspoon salt2 large eggs3/4 cup warm water3/4 cup buttermilk3 tablespoons vegetable oil, such as safflower1 tablespoon pure vanilla extractInstructions:1. Preheat oven to 350 degrees. Line 2 standard muffin tins with paper liners. Whisk together flour,…
Special equipment: 12-cup muffin or cupcake pan Preheat the oven to 350 degrees F. Line a 12-cup muffin or cupcake pan with 12 paper liners. In a large bowl, or in an electric food mixer, cream the butter until soft. Add the sugar and 1/2 the grated lemon zest, and beat until the mixture is…
Ingredients:1 teaspoon vanilla extract1 whole vanilla bean, split lengthwise (see Tip)Cupcakes1/2 teaspoon salt2 ounces bittersweet or semisweet chocolate, finely choppedPinch of salt1 cup granulated sugar1/4 cup all-purpose flour, siftedSprinkles for decoration1 large egg yolk1 cup packed confectioners sugar, sifted1 cup cake flour1 teaspoon baking soda1/4 cup canola oil2 tablespoons unsweetened cocoa powder1 cup whole-wheat pastry…
Ingredients:12 Cupcakes Any flavor1 container(s) Your Favorite Frosting12 pink jellybeans24 piece(s) Dentyne Ice chewing gum (or similar style)1 container(s) Wilton gel icing colors – black1 package(s) white almond bark
This recipe is adapted from the recipe featured on the back of Joy Ice Cream Cone boxes. Joy sells a special baking and storage pan that fits the cones perfectly, but I’ve found that a popover pan works perfectly. (And a regular cupcake pan should work, too—you may need to use aluminum foil to stuff…
Ingredients:24 Go-To Vanilla Cupcakes2 cups Vanilla American Buttercream1 1/2 cups Coconut Grass, recipe follows1/2 cup Egg Yolk-Tinted Frosting1/3 cup chocolate sprinkles2 cups sweetened shredded coconut1 to 2 teaspoons liquid green food coloring1/2 to 1 teaspoon liquid yellow food coloringInstructions:Special equipment: Pastry bag; Wilton #70 leaf tipFrost the cupcakes with the buttercream. Create a dip in…
Oh, people. I know you’re pumpkin-ed out and it is not even Thanksgiving yet. But if there could be room in your gullet for one more pumpkin love — perhaps even as a last minute, the-heck-with-pie, Hail Mary pass of a Thanksgiving meal dessert — I think that these wee cakes are a worthy cause.…
This classic dessert is even cuter and easier to enjoy in cupcake form. Advertisement – Continue Reading Below Cal/Serv: 402 Yields: 12 Prep Time: 0 hours 30 mins Total Time: 1 hour 30 mins 2 tbsp. cornstarch 3 tbsp. granulated sugar tsp. kosher salt 1 1/2 c. whole milk 1 c. heavy cream 4 large…
Ingredients:1 batch of Chocolate High Cupcakes1 batch of Vanilla Buttercream Frosting1 24 oz package of black fondant1 24 oz package of yellow fondant1/4 cup water
Ingredients:For the cupcakes:2 tablespoon ground flax meal1/3 cup warm water3/4 cups brown or white rice flour1/2 cup teff flour3/4 cups granulated cane sugar1/2 cup cocoa powder1 1/2 teaspoons baking soda1 teaspoon salt1 cup almond milk1/2 cup sunflower oil1 tablespoon cider vinegar1 teaspoon vanilla extract1/2 cup boiling waterFor the icing:1/2 cup virgin coconut oil3 cups powdered…
Special equipment: 12 bun muffin pan, lined with muffin papers Take everything you need out of the fridge in time to get to room temperature – and this makes a huge difference to the lightness of the cupcakes later – and preheat the oven to 400 degrees F. Put all of the ingredients for the…
Ingredients:Cupcakes1/2 teaspoon salt1/4 cup canola oil1 teaspoon freshly grated lemon zest1 teaspoon vanilla extract1 cup packed confectioners sugar8 ounces reduced-fat cream cheese (Neufchâtel), at room temperature1/2 cup nonfat buttermilk (see Tip) Frosting2 large eggs3/4 cup cake flour1/2 teaspoon baking soda3/4 cup whole-wheat pastry flour (see Note)2 cups raspberries, fresh or frozen (thawed and drained), plus…
Ingredients:1 (12 oz.) container Cool Whip3 doz. mini chocolate cupcakes72 mini chocolate chips36 regular chocolate chips
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Ingredients:3/4 cup unsweetened cocoa powder1 1/2 cups all-purpose flour1 1/2 cups sugar1 1/2 teaspoons baking soda3/4 teaspoon baking powder1/4 teaspoon salt2 large eggs, lightly beaten3/4 cup warm water1/2 cup whole milk1/4 cup sour cream1/3 cup unsalted butter, melted3/4 teaspoon pure vanilla extract18 cupcake liners1 bag of jumbo marshmallowsInstructions:1. Make the cake: Preheat oven to 350…
5. In a medium-size mixing bowl, with an electric mixer on medium-high speed, beat the butter and brown sugar until well combined. Add the eggs and vanilla and beat until creamy. Scrape down the sides of the bowl and add half of the flour mixture and the milk, beating to combine. Add the rest of…
Ingredients:3 cups self-rising flour1 cup salted butter, softened1 1/2 cups sugar4 large eggs, at room temperature1 cup coconut milk (use real coconut milk, not a piña colada base mix)1 tablespoon lemon juice, squeezed from a lemon (do not use bottled lemon juice)1 cup sugar1 stick salted butter, melted1 cup light cream3 large egg yolks (reserve…
Alan Richardson Advertisement – Continue Reading Below 1 1/2 c. dark cocoa melting wafers 1 1/2 c. blue candy melting wafers 2 tbsp. yellow nonpareils 3/4 c. dark chocolate frosting 1 1/2 c. vanilla frosting 12 vanilla cupcakes baked in white paper liners 3/4 c. white coarse decorating sugar 24 brown M&M’s Pairs of wings…
Ingredients:1 1/4 cups cold whole milk1 (3.4-ounce) box vanilla instant pudding and pie filling mix1 tablespoon pure vanilla extract12 pre-made cupcakes baked from a cake mix1 cup heavy cream1 (12-ounce) package semisweet chocolate morsels1/4 cup powdered sugar, siftedInstructions:Combine milk, instant pudding mix, and vanilla extract in a large bowl. Beat mixture with a hand mixer…
People, I am so excited about this recipe, it’s pretty much all I can talk about this week. I mentioned it to a broker who showed us another dud of an apartment (more about that if/when we make it out alive). I mentioned it to a friend who doesn’t eat sweets (and we’re still friends!…
Ingredients:10 strawberries, hulledVegetable oil1 1/2 cups strawberry jam1 cup heavy cream2 tablespoons powdered sugar12 vanilla cupcakes, store-bought or homemadeInstructions:Special equipment: bamboo skewers, soaked in waterPrepare a grill for medium-high heat.Thread the strawberries onto two skewers and brush with vegetable oil. Grill on all sides, 3 to 5 minutes total. Set aside to cool.Pull the strawberries…
Ingredients:10 Chocolate Cupcakes1 stick (1/4 lb.) unsalted butter1/2 cup shortening3 cups confectioners’ sugar1/2 teaspoon vanilla extract1/8 teaspoon salt20 brown M&M’s1 long strand black licorice25 white mini jellybeans10 mini Chocolate Cupcakes1 (9 oz.) box chocolate wafers
♦ 3 Save ▴ If you like it, save it! Save and organize all of the stuff you love in one place. Got it! If you like something… Click the heart, it’s called favoriting. Favorite the stuff you like. Got it! ⎙ 1 of 2 2 of 2 Author Notes: The simplest of recipes—where…