The best carrot cake gets transformed into lovely cupcakes!Ingredients:1.6 cups (200 g) all purpose flour1 tsp baking powder½ tsp baking soda½ tsp salt½ tsp cinnamon¼ tsp gingerPinch of nutmeg5.9 oz (170 g) butter1 cup (200 g) brown sugar1 egg3 tbsp milk½ tsp vanilla extract4 medium sized carrots7 oz (200 g) cream cheese1 cup (100 g)…
Author Notes: The cakes are moist and somewhat dense, almost chewy, and come out of the oven with perfectly flat tops, which beg for a slick of ganache and end up having that gorgeous, streamlined European bake shop vibe. Also, the ganache in this recipe is my go-to ganache–it firms up nicely with a slight…
Ingredients:1 12-oz. can vanilla frosting12 cupcakes, any flavor2 cups sweetened flaked coconut, chopped in food processor1/4 cup pink decorating sugar12 marshmallows24 thin pretzel sticks12 mini marshmallows24 brown M&M’s minis12 pink heart candies, such as Runts6 black licorice laces
Ingredients:1 vanilla cupcake with vanilla frosting2-3 chewy chocolate candies (such as Tootsie Rolls)1 fruit roll, or red/pink chewy candy (such as Tootsie Rolls)3 small chocolate candies or sugar pearls1/2 cup additional vanilla frosting
Finally edited the last part of my trip to Portland a few weeks ago. I get lost in my memories of Portland every time I look at this last set. The day was jam packed with fun adventures…it kept my camera busy and happy. I ended my trip on the same note it started, taking…
Ingredients:1 vanilla cupcake with vanilla frosting2 (2– x 1-inch) Rice Krispie Treats1 large marshmallow (not jumbo)1 fruit roll or red/pink chewy candy (such as Tootsie Rolls)1 small chocolate candies, sugar pearls, or chocolate frosting1/4 cup additional vanilla frosting for decorating
Ingredients 3/4 cup heavy cream 2 1/2 ounces white chocolate, finely chopped, plus extra for garnish 1 cup (5 ounces) all-purpose flour 1/2 cup (1 1/2 ounces) cocoa 3/4 cup (5 1/4 ounces) granulated sugar 3/4 teaspoon baking soda 1/2 teaspoon salt 3/4 cup sour cream 1 large egg 1/2 cup vegetable oil 7 tablespoons…
The summery combination of blueberries and whipped cream tops berry-filled cupcakes. The muffin-like cakes, which can also be served for breakfast or brunch, are delightful as standard or mini-cupcakes.–Martha Stewart Living LC Playing Grown-Up Note Swoops and swirls of ethereally airy sweetened whipped cream usurp the role of cloying frosting in these contemporary cupcakes, lending…
These yummy classics deserve a revival. Who doesn’t like individual, moist, and deep-red devil’s food cakes with a creamy cheesecake filling? Children like them in lunch boxes. And adults (like me) enjoy them for breakfast.–David Lebovitz Black Bottom Cupcakes Quick Glance 20 M 45 M Makes 12 cupcakes Ingredients For the filling 8 ounces regular…
Lemon Cheesecake Cupcakes September 01st, 2009 | Category: Cheesecake, Muffins and Cupcakes Why haven’t I thought of this before? Individual servings of creamy and tangy lemon cheesecake. But most importantly, why haven’t I seen these before? Someone must have discovered cheesecake cupcakes decades ago, right? So, even though I have zillion cookbooks, flip through jillion…
I’ve always thought one of the best lines in Pulp Fiction is wedged almost unnoticeably early on. Fabienne tells Butch that she wants a pot belly because she thinks they’re sexy on women (though, kind of hilarious, she thinks they make men look oafish). Butch disagrees, tells her she should be happy she doesn’t have…
Author Notes: The cakes are moist and somewhat dense, almost chewy, and come out of the oven with perfectly flat tops, which beg for a slick of ganache and end up having that gorgeous, streamlined European bake shop vibe. Also, the ganache in this recipe is my go-to ganache–it firms up nicely with a slight…
Skills & know how As well as helping you decide what to cook we can also help you to cook it. From tips on cookery techniques to facts and information about health and nutrition, we’ve a wealth of foodie know how for you to explore. See our how to section… About BBC Good Food We…
Preheat the oven to 180C/350F/Gas 4 and line a 12-hole muffin tin with paper cases. Cream the butter and sugar together in a bowl until pale. Beat in the eggs a little at a time and stir in the vanilla extract. Fold in the flour using a large metal spoon, adding a little milk until…
Rachael’s sister Maria – the baker in the family! – has shared this recipe with us. Maria says, “Okay, this is a tough one. It takes time, patience, a little skill, a little luck and a glass of champagne for the nerves – but it’s worth the effort! Ingredients For the cake: 3 cups self-rising…
There’s a very specific sort of kitchen math that runs through my brain every time I stare into my refrigerator and try to figure out what to make. Six carrots + 8 radishes + 2 sticks of butter + half a pot of leftover chicken soup + 1/2 bundle wilting kale + block of cream…
Ingredients:4 1/2 cups all-purpose flour2 1/4 teaspoons baking powder1 1/4 teaspoons salt1 cup plus 2 tablespoons (2 1/4 sticks) unsalted butter, softened2 1/4 cups sugar6 large eggs1 tablespoon pure vanilla extract1 1/4 cups milkInstructions:1. Preheat oven to 350 degrees. Line 2 standard muffin tins with paper liners. Whisk together flour, baking powder, and salt in…
These cute kitten cupcakes are perfect for a festive Halloween bash, and come courtesy of Bakerella (a.k.a. Angie Dudley). Advertisement – Continue Reading Below Cal/Serv: 431 Yields: 12 Prep Time: 0 hours 45 mins Total Time: 1 hour 15 mins Cupcakes Black, orange, or purple cupcake liners 1 c. all-purpose flour c. unsweetened cocoa 3/4…
Special equipment: 12-cup muffin or cupcake pan Preheat the oven to 350 degrees F. Line a 12-cup muffin or cupcake pan with 12 paper liners. In a large bowl, or in an electric food mixer, cream the butter until soft. Add the sugar and 1/2 the grated lemon zest, and beat until the mixture is…
Ingredients:3 cups all-purpose flour2 teaspoons baking powder1 teaspoon salt2 sticks butter2 cups sugar6 eggs2 teaspoons vanilla extract1 1/2 cups milkInstructions:1. Preheat oven to 350 degrees. Line two 12-cup muffin tins with paper liners. Into a medium bowl, sift together flour, baking powder, and salt.2. In a mixing bowl, cream butter and sugar until light and…
Ingredients:3 cups all-purpose flour1 1/2 teaspoons baking powder3/4 teaspoon salt12 tablespoons unsalted butter, room temperature (1 1/2 sticks)1 1/2 cups sugar4 large eggs2 teaspoons pure vanilla extract1 1/4 cups milkInstructions:1. Preheat oven to 350 degrees. Line cupcake pans with liners; set aside. In a medium bowl, whisk together flour, baking powder, and salt. In a…
Author Notes: (Written May 17, 2011) Last week, I bought something that I never thought I would “need”—a cupcake corer. I should back this story up a bit… It was a lovely, pre-Easter weekend and I found myself walking around downtown Los Gatos with David (the husband). Lo and behold, Williams-Sonoma had a sign outside…
Preheat the oven to 200C/400F/Gas 6. Line a 12-hole muffin tin with paper cases. Sift the cocoa powder, flour, baking powder and sugar into a bowl. Blend the eggs, beetroot, stout and oil in a food processor until smooth. Stir the beetroot into the flour mixture until just combined (do not overmix). Spoon the mixture…
Photo by Eric Isaac Author Notes: I remember Atticus’s first Halloween so vividly—he was seven months old, yet we still took him trick or treating, because, honestly, what’s the point of having an adorable baby dressed as a lobster unless you can use him to score free candy. We still make our kids pay us…