Cookies Recipes

Ingredients:1 cup unsalted butter, at room temperature1/2 cup confectioners? sugar, plus more for coating baked cookies1 teaspoon vanilla extract1 3/4 cups all-purpose flour, plus more for dusting hands1 cup pecans, chopped into very small pieces

Ingredients:1 cup chopped salted peanuts8 peanut butter cookies (your favorite!)1/2 cup grape jelly2 pints vanilla ice cream

Ingredients:2 1/2 sticks unsalted butter, room temperature3/4 cup granulated sugar2 cups all-purpose flour, plus additional flour for rolling the cookies1/2 cup Fisher® Slivered Almonds, ground1/2 teaspoon ground cinnamon1/4 teaspoon ground nutmeg1 cup seedless raspberry jamPowdered sugar (optional)

Ingredients:3 cups heavy cream1 cup whole milk3/4 cup sugar1 tablespoon pure vanilla extractKosher salt5 large egg yolks4 ounces chocolate wafer cookies, such as Famous Chocolate Wafers (about 20)

Ingredients:1 roll (16.5 oz) Pillsbury® refrigerated sugar cookies1/3 cup Hershey’s® baking cocoa1 1/2 tablespoons instant espresso coffee powder or granules1/4 cup whipping cream1/3 cup Hershey’s® mini chips semi-sweet chocolate

Ingredients:1 6-ounce Can of Frozen Lemonade Concentrate½ Pound Unsalted Butter (2 sticks) (Softened)1 Cup Sugar (Plus extra to sprinkle over the cookies)2 Teaspoon Lemon Zest (Finely Grated)2 Large Eggs2½ Cup All-Purpose Flour1 Teaspoon Baking Soda1/8 Teaspoon Salt

Nutritional Info:  Per Serving: Serving size: 1 cookie, 70 calories (25 from fat), 2.5g total fat, 1.5g saturated fat, 15mg cholesterol, 25mg sodium, 10g carbohydrates, 1g protein. Special Diets:  Note: We’ve provided special diet and nutritional information for educational purposes. But remember — we’re cooks, not doctors! You should follow the advice of your health-care…

Preheat the oven to 350 degrees F (180 degrees C) with the middle shelf ready. Grease the baking pan, then line with parchment paper with the paper overlapping the sides a little. Melt the butter in a pan over medium heat. When the butter has melted, remove the pan from the heat and add the…

Active time: 40 min Start to finish: 5 1/4 hrIngredients:Ingredients for basic butter cookies1/2 cup Dutch-process unsweetened cocoa powder1/2 teaspoon baking soda10 1/2 oz fine-quality bittersweet chocolate (not unsweetened), melted and cooledGarnish: salted roasted pistachios, finely ground; Demerara sugarInstructions:Follow recipe for basic butter cookies, mixing in cocoa, baking soda, and melted chocolate after adding flour…

Active time: 35 min Start to finish: 5 hr (includes chilling)Ingredients:Ingredients for basic butter cookies1 1/2 teaspoons ground cinnamon1/4 teaspoon freshly grated nutmeg1/4 teaspoon ground cloves1/4 teaspoon ground ginger4 oz slivered almonds (1 cup)Instructions:Follow recipe for basic butter cookies and, when mixing in flour mixture, add cinnamon, nutmeg, cloves, and ginger, then stir in almonds.Form…

Active time: 1 hr Start to finish: 4 hr (includes cooling)Ingredients:Ingredients for basic butter cookies1 1/2 cups sugar1 cup heavy cream3/4 stick (6 tablespoons) unsalted butter, cut into bits1 teaspoon vanilla1/2 teaspoon salt2 cups pecans (1/2 lb), toasted , cooled, and coarsely choppedInstructions:Grease a 13- by 9-inch metal baking pan, then line with foil, leaving…

Ingredients:Nonstick cooking spray, for spraying the muffin tin1 pint (16 ounces) cookies and cream ice cream, melted1 1/4 cups self-rising flour15 chocolate sandwich cookies, such as Oreos2/3 cup confectioners’ sugar

Ingredients:1 (6 1/2-ounce) package sugar-free chocolate sandwich cookies, crushed1/3 cup chopped pecans3 tablespoons reduced-calorie margarine, melted1 quart vanilla no-sugar-added, fat-free ice cream, softened

Ingredients:18-ounce roll refrigerated sugar cookie dough, sliced 1/4-inch thin14-ounce package chocolate mint wafers1 egg, beaten1 tablespoon coarsely chopped walnuts or pecans, or enough to cover top of cookies

Ingredients:1 cup Dutch process cocoa2 cups boiling water1 cup butter, softened2 cups superfine sugar4 large eggs2 3/4 cups all-purpose soft-wheat flour1 teaspoon baking soda1 teaspoon baking powder1/2 teaspoon salt1 teaspoon chocolate extractvegetable oil cooking spray1/2 cup butter, softened1 (16-oz.) package powdered sugar1/3 cup whipping cream1/8 teaspoon salt2 teaspoons clear vanilla extract15 cream-filled miniature chocolate sandwich…

Active time: 35 min Start to finish: 5 hrIngredients:2 cups sweetened flaked coconutIngredients for basic butter cookies1/4 teaspoon almond extractGarnish: sweetened flaked coconut and coarse sugarInstructions:Pulse coconut in a food processor until finely ground.Follow recipe for basic butter cookies, mixing in coconut and almond extract after adding flour. (To roll cookies into balls, see cooks’…

Caramel Beurre Sale Sandwich Cookies January 07th, 2010  | Category: Chocolate, Cookies The only downside – and I assure you, there is only one downside – of buying a jar of Henri Le Roux’s famous caramel spread “Le Caramelier” is the fast-approaching expiration date. The jar I brought back from Denise Acabo’s shop A l’Etoile…

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Ingredients:3 (6 oz.) pkgs. white chocolate baking squares1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk1/8 tsp. salt3 cups (about 20 cookies) coarsely crushed chocolate creme-filled sandwich cookies

Method 1 Whisk together flour, baking soda, spices: Preheat oven to 375°F. Vigorously whisk together the flour, baking soda, salt, cinnamon, ginger, cloves, allspice in a bowl and set aside. 2 Prepare butter, sugar, and wet ingredients: Use an electric mixer and beat the butter for 2 minutes. Add the brown sugar, and 1/2 cup granulated…

The understated, familiar flavor of these delicate cookies will take you straight back to your childhood.Ingredients:2 1/2 cups all-purpose flour3/4 teaspoon salt1 1/2 sticks (3/4 cup) unsalted butter, softened3/4 cup sugar1 large egg1 teaspoon vanillaSpecial equipment: 3- to 4-inch holiday cookie cutters; several small heavy-duty sealable plastic bags (not pleated) if icing cookiesGarnish:decorating icing (optional);…

[Photograph: Alexandra Penfold] Inspired by Max’s genius Pumpkin Brownie Chunk Ice Cream, I’ve married two great ice cream loves, Cookies & Cream and Pumpkin, in a recipe that’s a real winner for Serious Eaters who love that pumpkin + chocolate combo as much I do. Homemade pumpkin purée can really boost your pumpkin flavor, but…

Ingredients:1 3/4 cups all-purpose flour3/4 cup cocoa powder1/2 teaspoon baking soda1/2 teaspoon salt1/2 cup (1 stick) unsalted butter, softened1 cup sugar1 large egg1/2 cup milk1 teaspoon pure vanilla extract12 large marshmallows, cut in half horizontallyChocolate Frosting for Surprise CookiesInstructions:1. Preheat oven to 375 degrees. In a medium bowl, whisk together flour, cocoa powder, baking soda,…

Ingredients:1 (12.3-ounce) package reduced-fat firm tofu, drained1/2 cup sugar1/2 cup half-and-half1 teaspoon vanilla extract1/4 teaspoon salt2 cups frozen fat-free whipped topping, thawed10 cream-filled chocolate sandwich cookies (such as Oreos), crushed8 cream-filled chocolate sandwich cookies (such as Oreos (optional)