Ingredients:Cookies:2 1/3 cups flour1 teaspoon baking soda1 teaspoon McCormick® Cinnamon, Ground1/4 teaspoon McCormick® Nutmeg, Ground1/4 teaspoon salt1 1/4 cups granulated sugar1 cup (2 sticks) butter, softened1 egg2 teaspoons McCormick® Pure Vanilla ExtractColorful Cookie Icing:1 cup confectioners’ sugar3 to 4 teaspoons milk1/2 teaspoon McCormick® Pure Vanilla Extract3 to 4 drops McCormick® Assorted Food Colors & Egg…
get fresh recipes via email: Sometimes, a seed of inspiration takes years to grow into a final recipe. Other times, the stars align and that initial spark coincides with a tour of a local cookie factory, and the result is truly incredible. There’s really no gray area when it comes to the ubiquitous cookies-n-cream, it’s…
Ingredients:Cookies:1 (1-pound) bag sugar cookie dough mix1 stick butter or margarine1 egg1 (1-pound) box confectioners’ sugar3 tablespoons meringue powder1/2 cup water
Active time: 1 1/4 hr Start to finish: 2 3/4 hr (includes cooling)Ingredients:Ingredients for basic butter cookies1 1/2 cups confectioners sugar for dredging and dusting3/4 cup fresh lemon juice1 tablespoon finely grated fresh lemon zest3/4 cup granulated sugar1 stick (1/2 cup) unsalted butter, cut into bits2 tablespoons cornstarch1/2 teaspoon salt4 large egg yolksSpecial equipment: a…
Ingredients:1 cup semisweet chocolate chips1/2 cup crushed peanut butter sandwich cookies (about 5 cookies)
Ingredients:12 ounces bittersweet chocolate, chopped12 ounces white chocolate, chopped24 marshmallows3 cups crumbs from chocolate sandwich cookies, such as Oreos
Ingredients:2 1/2 sticks lightly salted butter, plus more for greasing the baking sheet3/4 cup granulated sugar2 1/3 cups all-purpose flour, plus more flour for rolling the cookies1/2 cup slivered almonds, ground1/2 teaspoon ground cinnamon1/4 teaspoon ground nutmeg1 cup seedless raspberry jamPowdered sugar, for dusting cookies, optional
Ingredients:1 cup sugar, 1/4 cup additional to roll cookies1 stick butter, at room temperature1 egg1 cup smooth peanut butter1 teaspoon vanilla1/2 teaspoon salt1/2 teaspoon baking soda1 1/2 cups flour
Ingredients:Nonstick cooking spray2 cups all-purpose flour, plus more for pans3/4 cup unsweetened cocoa2 cups granulated sugar1 1/2 teaspoons baking powder1/2 teaspoon baking soda1 teaspoon kosher salt3 large eggs, plus 1 egg yolk1 cup unsalted butter, melted1 cup buttermilk1 1/2 cups finely crumbled chocolate sandwich cookiesCookies and Cream Cheese Icing, recipe follows1 stick butter, softened2 (8-ounce)…
Ingredients:1 cup unsalted butter, at room temperature1/2 cup confectioners? sugar, plus more for coating baked cookies1 teaspoon vanilla extract1 3/4 cups all-purpose flour, plus more for dusting hands1 cup pecans, chopped into very small pieces
Ingredients:1 cup chopped salted peanuts8 peanut butter cookies (your favorite!)1/2 cup grape jelly2 pints vanilla ice cream
Ingredients:2 1/2 sticks unsalted butter, room temperature3/4 cup granulated sugar2 cups all-purpose flour, plus additional flour for rolling the cookies1/2 cup Fisher® Slivered Almonds, ground1/2 teaspoon ground cinnamon1/4 teaspoon ground nutmeg1 cup seedless raspberry jamPowdered sugar (optional)
Ingredients:3 cups heavy cream1 cup whole milk3/4 cup sugar1 tablespoon pure vanilla extractKosher salt5 large egg yolks4 ounces chocolate wafer cookies, such as Famous Chocolate Wafers (about 20)
Ingredients:1 roll (16.5 oz) Pillsbury® refrigerated sugar cookies1/3 cup Hershey’s® baking cocoa1 1/2 tablespoons instant espresso coffee powder or granules1/4 cup whipping cream1/3 cup Hershey’s® mini chips semi-sweet chocolate
Ingredients:1 6-ounce Can of Frozen Lemonade Concentrate½ Pound Unsalted Butter (2 sticks) (Softened)1 Cup Sugar (Plus extra to sprinkle over the cookies)2 Teaspoon Lemon Zest (Finely Grated)2 Large Eggs2½ Cup All-Purpose Flour1 Teaspoon Baking Soda1/8 Teaspoon Salt
Nutritional Info: Per Serving: Serving size: 1 cookie, 70 calories (25 from fat), 2.5g total fat, 1.5g saturated fat, 15mg cholesterol, 25mg sodium, 10g carbohydrates, 1g protein. Special Diets: Note: We’ve provided special diet and nutritional information for educational purposes. But remember — we’re cooks, not doctors! You should follow the advice of your health-care…
Preheat the oven to 350 degrees F (180 degrees C) with the middle shelf ready. Grease the baking pan, then line with parchment paper with the paper overlapping the sides a little. Melt the butter in a pan over medium heat. When the butter has melted, remove the pan from the heat and add the…
Active time: 40 min Start to finish: 5 1/4 hrIngredients:Ingredients for basic butter cookies1/2 cup Dutch-process unsweetened cocoa powder1/2 teaspoon baking soda10 1/2 oz fine-quality bittersweet chocolate (not unsweetened), melted and cooledGarnish: salted roasted pistachios, finely ground; Demerara sugarInstructions:Follow recipe for basic butter cookies, mixing in cocoa, baking soda, and melted chocolate after adding flour…
Active time: 35 min Start to finish: 5 hr (includes chilling)Ingredients:Ingredients for basic butter cookies1 1/2 teaspoons ground cinnamon1/4 teaspoon freshly grated nutmeg1/4 teaspoon ground cloves1/4 teaspoon ground ginger4 oz slivered almonds (1 cup)Instructions:Follow recipe for basic butter cookies and, when mixing in flour mixture, add cinnamon, nutmeg, cloves, and ginger, then stir in almonds.Form…
Active time: 1 hr Start to finish: 4 hr (includes cooling)Ingredients:Ingredients for basic butter cookies1 1/2 cups sugar1 cup heavy cream3/4 stick (6 tablespoons) unsalted butter, cut into bits1 teaspoon vanilla1/2 teaspoon salt2 cups pecans (1/2 lb), toasted , cooled, and coarsely choppedInstructions:Grease a 13- by 9-inch metal baking pan, then line with foil, leaving…
Ingredients:Nonstick cooking spray, for spraying the muffin tin1 pint (16 ounces) cookies and cream ice cream, melted1 1/4 cups self-rising flour15 chocolate sandwich cookies, such as Oreos2/3 cup confectioners’ sugar
Ingredients:1 (6 1/2-ounce) package sugar-free chocolate sandwich cookies, crushed1/3 cup chopped pecans3 tablespoons reduced-calorie margarine, melted1 quart vanilla no-sugar-added, fat-free ice cream, softened
Ingredients:18-ounce roll refrigerated sugar cookie dough, sliced 1/4-inch thin14-ounce package chocolate mint wafers1 egg, beaten1 tablespoon coarsely chopped walnuts or pecans, or enough to cover top of cookies
Ingredients:1 cup Dutch process cocoa2 cups boiling water1 cup butter, softened2 cups superfine sugar4 large eggs2 3/4 cups all-purpose soft-wheat flour1 teaspoon baking soda1 teaspoon baking powder1/2 teaspoon salt1 teaspoon chocolate extractvegetable oil cooking spray1/2 cup butter, softened1 (16-oz.) package powdered sugar1/3 cup whipping cream1/8 teaspoon salt2 teaspoons clear vanilla extract15 cream-filled miniature chocolate sandwich…