Cookies Recipes

Cookies ‘n’ Cream Crunch

Cookies ‘n’ Cream Crunch

Ingredients:1 (6 1/2-ounce) package sugar-free chocolate sandwich cookies, crushed1/3 cup chopped pecans3 tablespoons reduced-calorie margarine, melted1 quart vanilla no-sugar-added, fat-free ice cream, softened

Gingerbread Cookies

Gingerbread Cookies

Ingredients:Cookies:10.1 ounces all-purpose flour (about 2 1/4 cups)1 teaspoon ground ginger1 teaspoon ground cinnamon1/2 teaspoon baking powder1/4 teaspoon baking soda1/4 teaspoon salt1/4 teaspoon ground nutmeg1/2 cup packed brown sugar1/2 cup butter, softened3 tablespoons molasses1 large eggCooking sprayIcing:1 cup sifted powdered sugar1 tablespoon water

Chocolate Sandwich Cookies

Chocolate Sandwich Cookies

Ingredients:COOKIES:3/4 cup sugar1 3/4 cups all-purpose flour3/4 cup unsweetened cocoa1/2 teaspoon baking soda3/4 teaspoon salt15 tablespoons unsalted butter, at room temperature, cut into cubesFILLING:8 tablespoons unsalted butterPinch of salt2 1/2 cups confectioners’ sugar, siftedRed food coloring

Butter-Waffle Cookies and Mascarpone

Butter-Waffle Cookies and Mascarpone

Ingredients:6 tablespoons mascarpone12 butter-waffle cookies, such as Jules DestrooperInstructions:1. Spread 1 tablespoon cheese on one side of a cookie. Sandwich with another cookie; repeat with remaining cheese and cookies. Refrigerate until ready to serve, up to 2 hours.

Cookies and Cream Ice Cream

Cookies and Cream Ice Cream

Combine milk, sugar, and salt in a bowl. Stir until the sugar has totally dissolved. Add cream and vanilla. Stir until blended. Pour mixture into your ice cream maker and turn it on. While the ice cream mixture is freezing, crush your Oreos.  After the ice cream maker has been going for about 15 minutes, add…

No-Bake Cookies and Cream Bars

No-Bake Cookies and Cream Bars

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Honey-Dipped Cookies

Honey-Dipped Cookies

Ingredients:1 cup sugar1/3 cup honey1/2 cup water2 teaspoons lemon juice3 lemon slices24 shortbread cookiesFinely chopped pistachios (about 1/2 cup)

Peppermint Crunch Sugar Cookies

Peppermint Crunch Sugar Cookies

  Heat oven to 350 degrees F. In large bowl, break up cookie dough. Stir or knead in 1/4 cup all-purpose flour until well blended. Shape dough into 36 (1-inch) balls. Bake 10 to 14 minutes or until edges are golden brown. Cool 1 minute; remove from cookie sheets to cooling rack. Cool completely, about…

Cookies and Cream Cupcakes

Cookies and Cream Cupcakes

Ingredients:1 cup all-purpose flour1/2 cup unsweetened Dutch-process cocoa powder1 cup granulated sugar3/4 teaspoon baking soda1/2 teaspoon baking powder1/2 teaspoon salt1 egg plus 1 yolk, lightly beaten2 tablespoons unsalted butter, melted and cooled1/2 cup buttermilk1/2 teaspoon pure vanilla extract24 cream-filled chocolate sandwich cookies, plus more, finely crushed, for sprinklingCookies and Cream ButtercreamInstructions:1. Preheat oven to 350…

Cookies and Cream Ice Cream

Cookies and Cream Ice Cream

Ingredients:1 1/3 cups skim milk1 1/3 cups heavy cream1/4 teaspoon coarse salt2/3 cup sugar, divided4 large egg yolks1 3/4 cups chocolate sandwich cookie pieces (13 cookies), plus more for sprinklingInstructions:1. Combine the milk and cream in a medium saucepan. Add salt and 1/3 cup of sugar. Bring to a simmer. Prepare an ice water bath.2.…

Pretty Posy Easter Cookies

Pretty Posy Easter Cookies

Heat oven to 350 degrees. Line cookie sheets with parchment paper. For each posy, cut unbaked cookie into 4 wedges. Coat each wedge with different color decorator sugar. Reassemble cookie on paper-lined cookie sheets. Place cookies 1 inch apart on cookie sheets. Bake 12 to 16 minutes or until edges are golden brown. Immediately press…

Turtle Brownie Cookies

Turtle Brownie Cookies

Ingredients:1 (19.25 oz.) package Pillsbury® Family Size Chocolate Fudge Brownie Mix1/2 cup water1/4 cup Crisco® Pure Vegetable Oil1 large egg2 cups pecan halves, split lengthwiseFROSTING:22 vanilla caramels, unwrapped1 to 2 tbsps. water2 tsps. powdered sugarCOOKIES:Crisco® Original No-Stick Cooking Spray1/2 cup Pillsbury BEST® All Purpose Flour

Date-and-Walnut Sandwich Cookies recipes

Date-and-Walnut Sandwich Cookies recipes

Ingredients:1/2 cup dates, pitted and chopped (about 6 dates)1/4 cup water1/2 teaspoon ground cinnamon1/4 cup walnut halves, coarsely chopped8 round store-bought shortbread cookies (about 2 inches in diameter)confectioners sugarInstructions:1. Combine dates, water, and cinnamon in a small saucepan over medium heat, stirring frequently, until dates break down to a soft paste, about 3 minutes. Let…

Spiced Holiday Sugar Cookies

Spiced Holiday Sugar Cookies

Ingredients:Cookies:2 1/3 cups flour1 teaspoon baking soda1 teaspoon McCormick® Cinnamon, Ground1/4 teaspoon McCormick® Nutmeg, Ground1/4 teaspoon salt1 1/4 cups granulated sugar1 cup (2 sticks) butter, softened1 egg2 teaspoons McCormick® Pure Vanilla ExtractColorful Cookie Icing:1 cup confectioners’ sugar3 to 4 teaspoons milk1/2 teaspoon McCormick® Pure Vanilla Extract3 to 4 drops McCormick® Assorted Food Colors & Egg…

Chocolate Chip Cookies & Cream Ice Cream recipes

Chocolate Chip Cookies & Cream Ice Cream recipes

get fresh recipes via email: Sometimes, a seed of inspiration takes years to grow into a final recipe. Other times, the stars align and that initial spark coincides with a tour of a local cookie factory, and the result is truly incredible. There’s really no gray area when it comes to the ubiquitous cookies-n-cream, it’s…

Cookie Bouquet

Cookie Bouquet

Ingredients:Cookies:1 (1-pound) bag sugar cookie dough mix1 stick butter or margarine1 egg1 (1-pound) box confectioners’ sugar3 tablespoons meringue powder1/2 cup water

Petite Lemon Curd Cookies

Petite Lemon Curd Cookies

Active time: 1 1/4 hr Start to finish: 2 3/4 hr (includes cooling)Ingredients:Ingredients for basic butter cookies1 1/2 cups confectioners sugar for dredging and dusting3/4 cup fresh lemon juice1 tablespoon finely grated fresh lemon zest3/4 cup granulated sugar1 stick (1/2 cup) unsalted butter, cut into bits2 tablespoons cornstarch1/2 teaspoon salt4 large egg yolksSpecial equipment: a…

Cookie Bark

Cookie Bark

Ingredients:1 cup semisweet chocolate chips1/2 cup crushed peanut butter sandwich cookies (about 5 cookies)

Linzer Star Sandwich Cookies

Linzer Star Sandwich Cookies

Ingredients:2 1/2 sticks lightly salted butter, plus more for greasing the baking sheet3/4 cup granulated sugar2 1/3 cups all-purpose flour, plus more flour for rolling the cookies1/2 cup slivered almonds, ground1/2 teaspoon ground cinnamon1/4 teaspoon ground nutmeg1 cup seedless raspberry jamPowdered sugar, for dusting cookies, optional

Peanut Butter Cookies

Peanut Butter Cookies

Ingredients:1 cup sugar, 1/4 cup additional to roll cookies1 stick butter, at room temperature1 egg1 cup smooth peanut butter1 teaspoon vanilla1/2 teaspoon salt1/2 teaspoon baking soda1 1/2 cups flour

Neely’s Cookies and Cream Cake

Neely’s Cookies and Cream Cake

Ingredients:Nonstick cooking spray2 cups all-purpose flour, plus more for pans3/4 cup unsweetened cocoa2 cups granulated sugar1 1/2 teaspoons baking powder1/2 teaspoon baking soda1 teaspoon kosher salt3 large eggs, plus 1 egg yolk1 cup unsalted butter, melted1 cup buttermilk1 1/2 cups finely crumbled chocolate sandwich cookiesCookies and Cream Cheese Icing, recipe follows1 stick butter, softened2 (8-ounce)…