Ingredients:2 1/2 sticks butter3/4 cup granulated sugar2 1/3 cups all-purpose flour, plus additional flour for rolling the cookies1/2 cup slivered almonds, ground1/2 teaspoon ground cinnamon1/4 teaspoon ground nutmeg1 cup seedless raspberry jamPowdered sugar, optional
Preheat the oven to 350 degrees F. Grease and flour 24 mini muffin cups. Place 1 cookie dough round in each muffin cup. Gently press your thumb into each dough-filled cup, making a small indentation. Fill each cup with about ½ teaspoon chopped pecans. Bake until light golden brown, 15 to 20 minutes. Cool in…
Cookies ’n’ Cream Fudge Recipe | Real Simple Top Navigation Close Explore Real Simple this link is to an external site that may or may not meet accessibility guidelines.
Combine the sugar, butter, and evaporated milk in a medium saucepan over medium heat. Stir constantly until the mixture comes to a boil and then cook for an additional 3 minutes (stirring). Remove from the heat, and add the white chocolate, milk chocolate, and marshmallow cream. Stir until the chocolate melts. Add in the cookies…
Preheat the oven to 350 degrees F. With your hands, shape the roll of cookie dough so it forms a point all along the top and remains rounded at bottom. If the dough is too soft to cut, wrap in plastic wrap, and place in the freezer for 15 minutes. With a thin, sharp knife,…
Easy Cookies ‘n’ Cream Ice Cream Recipe | Real Simple Top Navigation Close Explore Real Simple this link is to an external site that may or may not meet accessibility guidelines.
Cranberry Chocolate Marshmallow Cookies Recipe | Real Simple Top Navigation Close Explore Real Simple this link is to an external site that may or may not meet accessibility guidelines.
Ingredients:Cookies:9 ounces all-purpose flour (2 cups)1/2 teaspoon salt1/4 teaspoon baking powder10 tablespoon butter2/3 cup granulated sugar1 large egg1 1/2 teaspoons vanilla extract3/4 cup chopped toasted pecans1/3 cup powdered sugar
Ingredients:6 cups crispy rice cereal squares (such as Rice Chex)1 1/2 cups white chocolate baking chips10 cream-filled chocolate sandwich cookies (such as Oreos), crushed1/4 cup powdered sugar
Ingredients:1 (6 1/2-ounce) package sugar-free chocolate sandwich cookies, crushed1/3 cup chopped pecans3 tablespoons reduced-calorie margarine, melted1 quart vanilla no-sugar-added, fat-free ice cream, softened
Ingredients:Cookies:10.1 ounces all-purpose flour (about 2 1/4 cups)1 teaspoon ground ginger1 teaspoon ground cinnamon1/2 teaspoon baking powder1/4 teaspoon baking soda1/4 teaspoon salt1/4 teaspoon ground nutmeg1/2 cup packed brown sugar1/2 cup butter, softened3 tablespoons molasses1 large eggCooking sprayIcing:1 cup sifted powdered sugar1 tablespoon water
Ingredients:COOKIES:3/4 cup sugar1 3/4 cups all-purpose flour3/4 cup unsweetened cocoa1/2 teaspoon baking soda3/4 teaspoon salt15 tablespoons unsalted butter, at room temperature, cut into cubesFILLING:8 tablespoons unsalted butterPinch of salt2 1/2 cups confectioners’ sugar, siftedRed food coloring
Ingredients:6 tablespoons mascarpone12 butter-waffle cookies, such as Jules DestrooperInstructions:1. Spread 1 tablespoon cheese on one side of a cookie. Sandwich with another cookie; repeat with remaining cheese and cookies. Refrigerate until ready to serve, up to 2 hours.
Combine milk, sugar, and salt in a bowl. Stir until the sugar has totally dissolved. Add cream and vanilla. Stir until blended. Pour mixture into your ice cream maker and turn it on. While the ice cream mixture is freezing, crush your Oreos. After the ice cream maker has been going for about 15 minutes, add…
No-Bake Cookies and Cream Bars Recipe | Real Simple Top Navigation Close Explore Real Simple this link is to an external site that may or may not meet accessibility guidelines.
Molasses Cookies With Marshmallows and Peaches Recipe | Real Simple Top Navigation Close Explore Real Simple this link is to an external site that may or may not meet accessibility guidelines.
Ingredients:1 cup sugar1/3 cup honey1/2 cup water2 teaspoons lemon juice3 lemon slices24 shortbread cookiesFinely chopped pistachios (about 1/2 cup)
Heat oven to 350 degrees F. In large bowl, break up cookie dough. Stir or knead in 1/4 cup all-purpose flour until well blended. Shape dough into 36 (1-inch) balls. Bake 10 to 14 minutes or until edges are golden brown. Cool 1 minute; remove from cookie sheets to cooling rack. Cool completely, about…
Ingredients:1 cup all-purpose flour1/2 cup unsweetened Dutch-process cocoa powder1 cup granulated sugar3/4 teaspoon baking soda1/2 teaspoon baking powder1/2 teaspoon salt1 egg plus 1 yolk, lightly beaten2 tablespoons unsalted butter, melted and cooled1/2 cup buttermilk1/2 teaspoon pure vanilla extract24 cream-filled chocolate sandwich cookies, plus more, finely crushed, for sprinklingCookies and Cream ButtercreamInstructions:1. Preheat oven to 350…
Chocolate Chip Cookies With Marshmallows and Pistachios Recipe | Real Simple Top Navigation Close Explore Real Simple this link is to an external site that may or may not meet accessibility guidelines.
Ingredients:1 1/3 cups skim milk1 1/3 cups heavy cream1/4 teaspoon coarse salt2/3 cup sugar, divided4 large egg yolks1 3/4 cups chocolate sandwich cookie pieces (13 cookies), plus more for sprinklingInstructions:1. Combine the milk and cream in a medium saucepan. Add salt and 1/3 cup of sugar. Bring to a simmer. Prepare an ice water bath.2.…
Heat oven to 350 degrees. Line cookie sheets with parchment paper. For each posy, cut unbaked cookie into 4 wedges. Coat each wedge with different color decorator sugar. Reassemble cookie on paper-lined cookie sheets. Place cookies 1 inch apart on cookie sheets. Bake 12 to 16 minutes or until edges are golden brown. Immediately press…
Ingredients:1 (19.25 oz.) package Pillsbury® Family Size Chocolate Fudge Brownie Mix1/2 cup water1/4 cup Crisco® Pure Vegetable Oil1 large egg2 cups pecan halves, split lengthwiseFROSTING:22 vanilla caramels, unwrapped1 to 2 tbsps. water2 tsps. powdered sugarCOOKIES:Crisco® Original No-Stick Cooking Spray1/2 cup Pillsbury BEST® All Purpose Flour
Ingredients:1/2 cup dates, pitted and chopped (about 6 dates)1/4 cup water1/2 teaspoon ground cinnamon1/4 cup walnut halves, coarsely chopped8 round store-bought shortbread cookies (about 2 inches in diameter)confectioners sugarInstructions:1. Combine dates, water, and cinnamon in a small saucepan over medium heat, stirring frequently, until dates break down to a soft paste, about 3 minutes. Let…