These otherwise simple cookies have a big “wow” factor. They’re addictive, but not in the same way as a certain famous chocolate sandwich cookie. Eating an entire sleeve of those cookies makes me feel vaguely ashamed. But baking and then eating a bunch of these, the homemade gluten-free version, makes me feel clever, ingenious even.Ingredients:1/2…
In some cruel, cruel parallel universe where I were forced to choose between cookies and cakes, cake would never win, even if topped with the most perfect plop of pink butter cream frosting (because pink tastes better, oh yes, it does) and brightly-colored confetti sprinkles. I don’t mean to diss on cake. I’ve had some…
Even Thanksgiving classics can be made better with Oreo cookies! Advertisement – Continue Reading Below Chocolate Cookie Crust 24 c. Oreo cookies 1/4 c. unsalted butter Filling 1 3/4 c. pumpkin purée 3 large eggs 1/2 c. light brown sugar 1/4 c. granulated sugar 1 tbsp. cornstarch 1 tsp. salt 2 tsp. cinnamon 1 tsp.…
I used a fine, light-brown natural cane sugar here, because it is what I keep on hand. It makes the dough a bit darker, but worked nicely. Use whatever fine grain sugar you like. I also made a portion of my cookies extra tiny. For itty-bitty cookies, form not much more than a teaspoon of…