One of my favorite parts about summer is casual family gatherings. I love the spontaneity of getting together with a family or two, having some casual eats and kicking back. Last week we did just that before we left for our annual summer trip to Cooperstown. My neighbors and I picked a back yard to…
Nutritional Info: Per Serving: Serving size: 2 cookies, 130 calories (50 from fat), 5g total fat, 3.5g saturated fat, 25mg cholesterol, 55mg sodium, 20g carbohydrates, 2g protein. Special Diets: Note: We’ve provided special diet and nutritional information for educational purposes. But remember — we’re cooks, not doctors! You should follow the advice of your health-care…
Made with only the finest young stem ginger harvested in southern China and carefully preserved in sugar syrup.Ingredients:3 x ginger ice cream : eggs45 g caster sugar450 ml double cream6 x opies stem ginger pieces – finely cut5 tbsp ginger syrupCookies: homemade or shop bought ginger cookiesTo decorate: double cream/shredded gingerInstructions:Whisk the eggs and sugar…
Author Notes: These are always a big hit at my farmer’s market stand. Plus, someone asked me for the recipe, so here you go. These are adapted from my Chubby Chewy Chocolate Chip Cookies — I wanted the chewiness of that cookie, but with oatmeal and whole wheat flour. Healthy! I leave my cookies plain…
Ingredients One 20-ounce package (roughly 42 cookies) sandwich cookies One 8-ounce package cream cheese; I use low-fat cream cheese One 20-ounce package of white chocolate almond bark or candy coating, preferably Log House Food coloring, preferably gel-based (optional) Chocolate chips (optional) Directions Put cookies in a large plastic bag. Crush cookies into small pieces. Add cream…
Ingredients:10 tablespoons unsalted butter, room temp1 1/4 cups white sugar3/4 cup unsweetened cocoa powder1/2 teaspoon salt2 tsp vanilla extract2 large eggs1/2 cup all purpose flour1/4 cup semi sweet chocolate chips15 oreo cookies, crushed and divided
Ice Cream Cupcakes with Chocolate Cake and Cookies and Cream Ice Cream Recipe – Chowhound PREVIOUS: Chocolate Shell Ice Cream Topping NEXT: Chocolate-Dipped Cookies-and-Cream Ice Cream… Ingredients (17) For the cupcakes: 1 cup all-purpose flour 1⁄4 cup unsweetened cocoa powder 2 teaspoons baking powder 2/3 cup sugar 1⁄2 teaspoon kosher salt 2 large eggs 1⁄2…
This is my sister’s recipe for her wedding favor. You can make them anytime, but they do make the house smell like fall and winter in a wonderful cozy way. She baked them in double batches (the recipe doubles up really easily) and then froze them for the big day. They are super easy to…
Preheat the oven to 350 degrees F (180 degrees C) with the middle shelf ready. Grease the baking pan, then line with parchment paper with the paper overlapping the sides a little. Melt the butter in a pan over medium heat. When the butter has melted, remove the pan from the heat and add the…
Nutritional Info: Per Serving: Serving size: 1 cookie, 70 calories (25 from fat), 2.5g total fat, 1.5g saturated fat, 15mg cholesterol, 25mg sodium, 10g carbohydrates, 1g protein. Special Diets: Note: We’ve provided special diet and nutritional information for educational purposes. But remember — we’re cooks, not doctors! You should follow the advice of your health-care…
Thanks to colorful translucent candies, these cookies look like gorgeously intricate cut-glass windowpanes. Use candies in festive hues and two sizes of cookie cutters to create these special treats. Think red hearts for Valentine’s Day, pastel flowers for spring, and emerald evergreens for the winter holidays. From: Sprinkles!: Recipes and Ideas for Rainbowlicious Desserts ©…
[Photograph: Elizabeth Barbone] Black and white cookies, the popular New York City treat, are also found in bakeries in upstate New York with one big difference: around here they’re often iced with buttercream instead of poured fondant. I can almost hear some black and white cookie purists saying, “That’s heresy! Buttercream icing does not belong…
A range of Fall flavors come together in a melt-in-your mouth cookie.Ingredients:2 and ¼ cup flour125g butter, at room temperature1 tbsp olive oil3 tbsp icing sugar½ tsp baking powder1 egg2 tbsp yogurt1 tsp grated lemon zest3 apples, peeled and grated½ cup walnut, crumbled¼ cup sugar½ tsp cinnamon1 tbsp icing sugar to coat cookiesInstructions:Preheat oven to…
Ingredients:Cookies1/2 cup bittersweet chocolate chips, or 3 1/4 ounces bittersweet chocolate, chopped3/4 cup whole almonds1/3 cup sugar1/2 cup unsalted butter, softened1 1/2 teaspoons light corn syrup1 tablespoon unsalted butter1 1/4 cups white whole-wheat flour, (see Note)1 tablespoon low-fat milk1/4 teaspoon salt Filling & glaze1/3 cup apricot preserves
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Method 1 Whisk together flour, baking soda, spices: Preheat oven to 375°F. Vigorously whisk together the flour, baking soda, salt, cinnamon, ginger, cloves, allspice in a bowl and set aside. 2 Prepare butter, sugar, and wet ingredients: Use an electric mixer and beat the butter for 2 minutes. Add the brown sugar, and 1/2 cup granulated…
Alan Richardson Advertisement – Continue Reading Below 16 chocolate wafer cookies (such as Nabisco Famous Chocolate Wafers) 1 tube orange frosting with piping tips 16 small peanut butter cups Place cookies on work surface; squeeze a dime-size dot of frosting in center of each Unwrap and invert peanut butter cups on frosting, pressing down gently…
Akin to the famed Mexican wedding cookies, Greek kourambiethes, and Southern pecan puffs, these crumbly shortbread crescents, made gluten-free with a variety of specialty flours, are showered with confectioners’ sugar while still hot from the oven.Ingredients:1 cup confectioners’ sugar, plus more for finishing cookies14 tbsp. unsalted butter, softened2 tsp. vanilla extract6 oz . walnuts or…
Ingredients:1 batch plain or tinted vanilla dough or spice dough (or 1/2 batch chocolate dough plus 1/2 batch sanding sugar (optional)1 batch vanilla or citrus glaze (or 1 cup melted white chocolate (8 ounces) plus small candies — optional — for white-chocolate-glazed cookies)Instructions:1. Knead dough briefly to soften. Fill a cookie press with dough (if…
[Photographs and original illustrations: Cakespy] Jessie Oleson (aka Cakespy) drops by every Monday to share a delicious dessert recipe. —The Mgmt. Once upon a time, Girl Scout Cookies were made by hand, by actual Girl Scouts. They were then sold door to door to teach the girls lessons about marketing and goal-setting. These days, while…
Ingredients:2 cups heavy cream2 cups whole milk2 bunches fresh mintPinch of salt1 cup sugar8 large egg yolks1 cup coarsely chopped Girl Scout Thin Mint cookiesInstructions:1. Combine cream, milk, mint, and salt in a medium saucepan. Bring to a simmer. Immediately remove from heat and let steep at least 1 hour and up to overnight, covered,…
Ingredients 2 cups heavy cream 1 cup whole milk 1 Tahitian vanilla bean, split and scraped 7 egg yolks 1/2 cup plus 2 tablespoons sugar 4 teaspoons medium grind coffee 1/4 teaspoon vanilla extract 1/2 teaspoon kosher salt, or to taste 1 1/2 cups crushed Oreo sandwich cookies, storebought or homemade Directions 1. Bring cream…
[Photograph: Carrie Vasios] Thick and chewy peanut butter oat cookies sandwich a salted honey butter cream filling. Notes: The buttercream frosting can be tailored to your taste: add more salt if you like, and choose your favorite honey. Just use a honey with a strong flavor (such as wildflower or orange blossom) or else you’ll…
Ingredients Cookies 2 sticks unsalted butter, softened 1 cup light brown sugar 1 cup granulated sugar 2 eggs ¾ teaspoon vanilla extract 2 cups all purpose flour 1 teaspoon baking soda 1 teaspoon baking powder ¼ teaspoon salt 1 teaspoon ground cinnamon ½ teaspoon freshly grated nutmeg ½ tablespoon crystallized ginger, finely chopped 2 cups…