Ingredients:2 cups sifted flour1 teaspoon baking soda1/2 teaspoon salt1 cup butter1/2 cup sugar1 1/2 cups brown sugar1 tablespoon cinnamon1/4 teaspoon salt (don’t forget over the shoulder as well)1/4 teaspoon pumpkin pie spice (this makes it smell great when cookies are opened)1 small package chocolate chips1 small package butterscotch chips1 small package peanut butter chips1 tablespoon…
Nutritional Info: Per Serving: Serving size: 1 cookie, 70 calories (25 from fat), 3g total fat, 1.5g saturated fat, 15mg cholesterol, 25mg sodium, 10g carbohydrates, 1g protein. Special Diets: Note: We’ve provided special diet and nutritional information for educational purposes. But remember — we’re cooks, not doctors! You should follow the advice of your health-care…
Begin by whipping cream with confectioners’ sugar until you get soft peaks. Add pomegranate molasses and stir 2 times gently to combine and just streak the pomegranate through the cream. Take a large plastic bag and using a wooden rolling pin, smash the gingersnaps into rough pieces. To assemble, take a ramekin and add a…
Ingredients:1 (6 1/2-ounce) package sugar-free chocolate sandwich cookies, crushed1/3 cup chopped pecans3 tablespoons reduced-calorie margarine, melted1 quart vanilla no-sugar-added, fat-free ice cream, softened
Nutritional Info: Per Serving: Serving size: 1 cookie, 70 calories (25 from fat), 2.5g total fat, 1.5g saturated fat, 15mg cholesterol, 25mg sodium, 10g carbohydrates, 1g protein. Special Diets: Note: We’ve provided special diet and nutritional information for educational purposes. But remember — we’re cooks, not doctors! You should follow the advice of your health-care…
Site visitor Jana Mertz sent us this recipe for a quick, easy and versatile sugar cookie that she says, “are great for any special occasion – just change the color of the sprinkles!” Ingredients 1 cup sugar 1 cup 10x confectioners’ sugar 1 cup butter, softened 3/4 cup plus 2 tablespoons cooking oil 2 eggs,…
Ingredients:1 cup Dutch process cocoa2 cups boiling water1 cup butter, softened2 cups superfine sugar4 large eggs2 3/4 cups all-purpose soft-wheat flour1 teaspoon baking soda1 teaspoon baking powder1/2 teaspoon salt1 teaspoon chocolate extractvegetable oil cooking spray1/2 cup butter, softened1 (16-oz.) package powdered sugar1/3 cup whipping cream1/8 teaspoon salt2 teaspoons clear vanilla extract15 cream-filled miniature chocolate sandwich…
Ingredients:3 cups all-purpose flour3/4 teaspoon baking powder (omit if making thumbprints, ball cookies, or spritz cookies)1/2 teaspoon salt2 sticks unsalted butter1 cup sugar1 large egg2 teaspoons pure vanilla extractInstructions:1. Whisk together flour, baking powder, and salt in a large bowl. Beat butter and granulated sugar with a mixer on medium-high speed until pale and fluffy.…
Ingredients:1 cup granulated sugar, plus more for rolling cookies3/4 cup butter, at room temperature1 egg3 tablespoons molasses2 cups flour, sifted1 teaspoon baking soda1 1/2 teaspoons ground ginger1 teaspoon cinnamon1/2 teaspoon salt1/2 teaspoon ground cloves1/2 teaspoon freshly ground nutmeg1 cup powdered sugar1 teaspoon lemon juice
One of my favorite parts about summer is casual family gatherings. I love the spontaneity of getting together with a family or two, having some casual eats and kicking back. Last week we did just that before we left for our annual summer trip to Cooperstown. My neighbors and I picked a back yard to…
Nutritional Info: Per Serving: Serving size: 2 cookies, 130 calories (50 from fat), 5g total fat, 3.5g saturated fat, 25mg cholesterol, 55mg sodium, 20g carbohydrates, 2g protein. Special Diets: Note: We’ve provided special diet and nutritional information for educational purposes. But remember — we’re cooks, not doctors! You should follow the advice of your health-care…
Made with only the finest young stem ginger harvested in southern China and carefully preserved in sugar syrup.Ingredients:3 x ginger ice cream : eggs45 g caster sugar450 ml double cream6 x opies stem ginger pieces – finely cut5 tbsp ginger syrupCookies: homemade or shop bought ginger cookiesTo decorate: double cream/shredded gingerInstructions:Whisk the eggs and sugar…
Author Notes: These are always a big hit at my farmer’s market stand. Plus, someone asked me for the recipe, so here you go. These are adapted from my Chubby Chewy Chocolate Chip Cookies — I wanted the chewiness of that cookie, but with oatmeal and whole wheat flour. Healthy! I leave my cookies plain…
Ingredients One 20-ounce package (roughly 42 cookies) sandwich cookies One 8-ounce package cream cheese; I use low-fat cream cheese One 20-ounce package of white chocolate almond bark or candy coating, preferably Log House Food coloring, preferably gel-based (optional) Chocolate chips (optional) Directions Put cookies in a large plastic bag. Crush cookies into small pieces. Add cream…
Ingredients:10 tablespoons unsalted butter, room temp1 1/4 cups white sugar3/4 cup unsweetened cocoa powder1/2 teaspoon salt2 tsp vanilla extract2 large eggs1/2 cup all purpose flour1/4 cup semi sweet chocolate chips15 oreo cookies, crushed and divided
Ice Cream Cupcakes with Chocolate Cake and Cookies and Cream Ice Cream Recipe – Chowhound PREVIOUS: Chocolate Shell Ice Cream Topping NEXT: Chocolate-Dipped Cookies-and-Cream Ice Cream… Ingredients (17) For the cupcakes: 1 cup all-purpose flour 1⁄4 cup unsweetened cocoa powder 2 teaspoons baking powder 2/3 cup sugar 1⁄2 teaspoon kosher salt 2 large eggs 1⁄2…
This is my sister’s recipe for her wedding favor. You can make them anytime, but they do make the house smell like fall and winter in a wonderful cozy way. She baked them in double batches (the recipe doubles up really easily) and then froze them for the big day. They are super easy to…
Preheat the oven to 350 degrees F (180 degrees C) with the middle shelf ready. Grease the baking pan, then line with parchment paper with the paper overlapping the sides a little. Melt the butter in a pan over medium heat. When the butter has melted, remove the pan from the heat and add the…
Nutritional Info: Per Serving: Serving size: 1 cookie, 70 calories (25 from fat), 2.5g total fat, 1.5g saturated fat, 15mg cholesterol, 25mg sodium, 10g carbohydrates, 1g protein. Special Diets: Note: We’ve provided special diet and nutritional information for educational purposes. But remember — we’re cooks, not doctors! You should follow the advice of your health-care…
Thanks to colorful translucent candies, these cookies look like gorgeously intricate cut-glass windowpanes. Use candies in festive hues and two sizes of cookie cutters to create these special treats. Think red hearts for Valentine’s Day, pastel flowers for spring, and emerald evergreens for the winter holidays. From: Sprinkles!: Recipes and Ideas for Rainbowlicious Desserts ©…
[Photograph: Elizabeth Barbone] Black and white cookies, the popular New York City treat, are also found in bakeries in upstate New York with one big difference: around here they’re often iced with buttercream instead of poured fondant. I can almost hear some black and white cookie purists saying, “That’s heresy! Buttercream icing does not belong…
A range of Fall flavors come together in a melt-in-your mouth cookie.Ingredients:2 and ¼ cup flour125g butter, at room temperature1 tbsp olive oil3 tbsp icing sugar½ tsp baking powder1 egg2 tbsp yogurt1 tsp grated lemon zest3 apples, peeled and grated½ cup walnut, crumbled¼ cup sugar½ tsp cinnamon1 tbsp icing sugar to coat cookiesInstructions:Preheat oven to…
Ingredients:Cookies1/2 cup bittersweet chocolate chips, or 3 1/4 ounces bittersweet chocolate, chopped3/4 cup whole almonds1/3 cup sugar1/2 cup unsalted butter, softened1 1/2 teaspoons light corn syrup1 tablespoon unsalted butter1 1/4 cups white whole-wheat flour, (see Note)1 tablespoon low-fat milk1/4 teaspoon salt Filling & glaze1/3 cup apricot preserves
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