Ingredients:Mayonnaise:2 tablespoons fat-free mayonnaise1 tablespoon fat-free milk1/2 teaspoon grated lime rind1 tablespoon fresh lime juice1/8 teaspoon ground cuminTuna cakes:3/4 pound tuna steaks, finely chopped3/4 cup finely chopped red bell pepper1 tablespoon chopped fresh or 1 teaspoon dried mint1 tablespoon chopped fresh cilantro1 tablespoon dry breadcrumbs1 tablespoon finely chopped onion1 tablespoon fat-free mayonnaise1 teaspoon lemon juice1/8…
Ingredients:Sauce:2/3 cup granulated sugar1/4 cup fresh orange juice1 (12-ounce) package frozen unsweetened raspberries, thawedCakes:Cooking spray2 tablespoons granulated sugar3/4 cup fat-free milk1/4 cup half-and-half2 ounces unsweetened chocolate, chopped1/4 cup unsweetened cocoa1 teaspoon vanilla extract1 1/4 cups granulated sugar, divided1/4 cup butter, softened3 large egg yolks1/4 cup all-purpose flour (about 1 ounce)1/4 teaspoon cream of tartar5 large…
Ingredients:Sauce:1/3 cup plain fat-free yogurt2 tablespoons minced green onions2 tablespoons light mayonnaise1 tablespoon Creole mustard1 tablespoon sweet pickle relishDash of garlic powderDash of ground red pepperCakes:2 (1-ounce) slices white bread3 cups chopped cooked turkey breast1/3 cup minced green onions1/4 cup light mayonnaise1 tablespoon Worcestershire sauce1 teaspoon Cajun seasoning2 large egg whites1 teaspoon vegetable oilCooking spray
Ingredients:Sauce:1/2 cup fat-free mayonnaise3 tablespoons finely chopped onion3 tablespoons sweet pickle relish2 teaspoons fresh lemon juice4 teaspoons Dijon mustardCakes:1 cup cubed peeled baking potato1 1/2 cups panko breadcrumbs1/2 cup thinly sliced green onions1/3 cup finely chopped red bell pepper3 tablespoons chopped fresh parsley1 teaspoon salt1 teaspoon dried oregano1/4 teaspoon freshly ground black pepper2 large eggs,…
Ingredients:Crab cakes:1/4 cup chopped fresh chives1 tablespoon canola mayonnaise1 teaspoon grated lemon rind1 tablespoon fresh lemon juice1/4 teaspoon freshly ground black pepper1 large egg, lightly beaten2/3 cup panko (Japanese breadcrumbs)1 pound lump crabmeat, shell pieces removed3 tablespoons canola oil, dividedDressing:1/3 cup whole buttermilk1 tablespoon canola mayonnaise1 teaspoon fresh lemon juice1/4 teaspoon freshly ground black pepper1…
Ingredients:Tartar sauce:1/2 cup low-fat mayonnaise3 tablespoons sweet pickle relish2 tablespoons capers, drained and rinsed1 teaspoon Creole mustard1/4 teaspoon salt-free Cajun-Creole seasoning (such as The Spice Hunter)1/4 teaspoon hot pepper sauce (such as Tabasco)Crab cakes:4 (1-ounce) slices white bread1/4 cup finely chopped onion1/4 cup finely chopped red bell pepper1 tablespoon chopped fresh parsley1 tablespoon fresh lemon…
Catherine Sears Advertisement – Continue Reading Below Yields: 1 serving Total Time: 2 hours 30 mins 1/4 c. heavy cream 6 oz. 60-72% cacao bittersweet chocolate chips, divided 1/2 c. (1 stick) butter or trans-free margarine 2 large eggs 2 large egg yolks 1/3 c. splenda or other granular sugar substitute 1 tsp. vanilla extract…
Preheat the oven to 350 degrees for regular pans and 325 degrees for nonstick pans. In 24-cup muffin tin, place 24 paper baking cups. Make the cake batter as directed on the box. Divide the batter evenly among the muffin cups, about 2/3 full. Place an ice cream cone upside down on the batter in…
Ingredients:1 cup fresh ricotta2 tablespoons confectioners’ sugar1 tablespoon amaretto liqueur2 ounces bittersweet chocolate, finely chopped3 tablespoons granulated sugar1 tablespoon unsalted butterFinely grated orange zest, for garnish2 tablespoons candied orange peel, finely chopped (available at candy shops and at specialty food shops)1 pound cake, sliced 1/2 inch thick and cut into twelve 2 1/2-inch rounds with…
Advertisement – Continue Reading Below Yields: 6 servings Prep Time: 0 hours 25 mins Cook Time: 0 hours 33 mins Total Time: 1 hour 18 mins SALSA: 1 small onion, minced 1 tomato, chopped (about 1 cup) 2 cloves garlic, minced 1 tbsp. minced fresh basil 1 tsp. red-pepper flakes CORNMEAL CAKES: 1 c. plus…
Ingredients:Cakes:11 ounces bittersweet chocolate1/4 cup heavy cream1/2 teaspoon almond extract1 tablespoon cocoa powder12 tablespoons unsalted butter1 3/4 cups confectioners’ sugar1 teaspoon vanilla extract3/4 cup all-purpose flour, sifted4 egg yolks from large eggs4 large eggsSauce:1 (12 oz.) package frozen pitted dark cherries, thawed1/4 cup sugar2 tablespoons cornstarch1/3 cup Amaretto
Angelo Caggiano These crab cakes are full of low calorie flavoring–from sauteed celery and onions to parsley and paprika. But most of all, there loaded with lump crabmeat. The sweet red pepper sauce makes them that much more delicious. Advertisement – Continue Reading Below Yields: 1 serving Total Time: 0 hours 40 mins ROASTED PEPPER…
Ingredients:Cakes:1/2 cup fresh yellow corn kernels1/4 cup chopped red bell pepper3 tablespoons chopped green onions3 tablespoons canola mayonnaise1 teaspoon Dijon mustard3/4 teaspoon Old Bay seasoning8 ounces crab claw meat, shell pieces removed1 large egg, lightly beaten1 1/2 cups panko (Japanese breadcrumbs), dividedCooking spray1 1/2 tablespoons butter, dividedSauce:2 tablespoons chopped fresh parsley1 tablespoon chopped green onions3…
Ingredients:Aioli:2 tablespoons fat-free mayonnaise2 teaspoons fresh lemon juice1/4 teaspoon bottled minced garlicCakes:3 (6-ounce) cans skinless, boneless pink salmon in water, drained1/4 cup sliced green onions1/4 cup fat-free mayonnaise2 tablespoons dry breadcrumbs1 teaspoon Cajun seasoning blend2 teaspoons Dijon mustard1/2 cup dry breadcrumbs1 tablespoon canola oil
Ingredients:Sauce:2 cups fresh or thawed frozen raspberries1 tablespoon lemon juice1 tablespoon sugarCakes:12 tablespoons unsalted butter (1 1/2 sticks), cut into small pieces8 ounces bittersweet chocolate, finely chopped3 large eggs, at room temperature3 large egg yolks, at room temperature1/2 cup sugar1 teaspoon vanilla extract2 tablespoons all-purpose flour
Ingredients:Sauce:2/3 cup diced cucumber2/3 cup plain low-fat yogurt1/4 teaspoon dried dill2 garlic cloves, crushedSalmon cakes:1 (14.75-ounce) can red salmon, drained1 (15-ounce) can chickpeas (garbanzo beans), drained1 cup fresh breadcrumbs (about 2 (1-ounce) slices)1/4 cup sliced ripe olives1/2 cup chopped fresh parsley2 tablespoons lime juice1 teaspoon hot sauce1/2 teaspoon ground cumin1/4 teaspoon salt2 large egg whites,…
Ingredients:AIOLI:1/2 cup fat-free mayonnaise2 teaspoons chopped fresh chives2 teaspoons chopped fresh parsley2 teaspoons fresh lemon juice1 garlic clove, mincedCRAB CAKES:1/4 cup finely chopped red bell pepper1 tablespoon chopped fresh chives1 tablespoon chopped fresh parsley3 tablespoons reduced-fat mayonnaise2 teaspoons Dijon mustard2 teaspoons fresh lemon juice1 teaspoon Worcestershire sauce1/2 teaspoon freshly ground black pepper3/4 cup panko (Japanese…
Ingredients:Crab cakes:1 pound shredded lump crabmeat, drained and shell pieces removed1 1/2 cups fresh whole-grain breadcrumbs, divided1/4 cup fat-free mayonnaise3 tablespoons chopped fresh chives, divided2 tablespoons fresh lemon juice2 large egg whites1/2 teaspoon salt1/4 teaspoon ground red pepper1/4 teaspoon freshly ground black pepper2 teaspoons canola oilCorn salsa:3 ears corn1 cup cherry tomatoes, halved2 tablespoons reduced-fat…
Ingredients:Crab cakes:2 tablespoons finely chopped fresh chives1 tablespoon chopped fresh flat-leaf parsley1 1/2 tablespoons canola-based mayonnaise (such as Spectrum brand)1/2 teaspoon grated lemon rind1 tablespoon fresh lemon juice1/4 teaspoon freshly ground black pepper1/8 teaspoon ground red pepper1 large egg1/3 cup panko (Japanese breadcrumbs)1 pound lump crabmeat, drained and shell pieces removed1 tablespoon olive oil, dividedRémoulade:1/4…
Inspired by Italian polenta, or cooked cornmeal, these economical cornmeal cakes are as easy to make as they are to enjoy. Advertisement – Continue Reading Below Yields: 1 serving Prep Time: 0 hours 10 mins Cook Time: 0 hours 18 mins Total Time: 1 hour 18 mins SALSA: 1 small onion, minced 1 c. chopped…
Preheat the oven to 350 degrees. Mix all the ingredients except the rice cakes together in a large bowl to distribute them evenly, and then pour the mixture out onto a parchment-lined cookie sheet. Spread into one even layer and bake for 20 minutes. Let the granola cook completely and then break it apart. Add…
Ingredients:14 ounces rice cakes for tteokbokki (about 2 1/2 cups)2 tablespoons coarsely ground Korean chile (gochugaru)1 tablespoon lower-sodium soy sauce1 teaspoon sugar2 teaspoons dark sesame oil1 tablespoon canola oil
Ingredients:CAKES:1 1/2 cups whole grain pastry flour1/4 cup sugar1 1/2 teaspoons sugar2 tablespoons chilled butter, cut into small pieces1 teaspoon baking powder1/2 teaspoon baking soda1/4 teaspoon salt2/3 cup low-fat buttermilk1 tablespoon canola oil1/2 teaspoon vanilla extract2 teaspoons fat-free milkFILLING:1 pint strawberries, cut into 1/4″ slices1 tablespoon sugar1 cup fat-free vanilla yogurt
Every birthday celebration deserves a homemade cake, but using the oven during summer heat can prove less than appealing. The solution? Put together our frozen layer cake — it requires no baking and is easy to assemble. No need to let on that it comes together easily with store-bought raspberry sorbet, vanilla ice cream, frozen…