Ingredients:2 ½ cup cake flour½ tsp salt2 Tbsp Dutch processed cocoa powder (it must be Dutch processed)½ cup butter, room temperature1 ½ cup white sugar2 egg1 tsp vanilla extract1 ¼ cup buttermilk2 oz red food coloring1 tsp white vinegar1 tsp baking sodamarshmallow frosting (see below)3 egg whites, at room temperature¼ tsp salt⅓ cup sugar1 cup…
Ingredients:1 stick plus 2 tablespoons unsalted butter5 oz milk chocolate, chopped3 Tbsp cake flour⅓ cup all-purpose flour½ cup unsweetened cocoa powder½ tsp salt2 large egg¾ cup sugar½ tsp pure vanilla extractvanilla ice cream, for serving optional
Ingredients:1/2 cup raspberries1/2 cup blueberries1 tablespoon chia seeds2 teaspoons honey8 large brown rice cakes4 tablespoons natural smooth peanut butter1/2 small Asian pear or Golden Delicious apple, cored and cut into 4 even rounds
Combine the honey, red pepper flakes, sesame oil, and olive oil in a small bowl. Place the sweet potato slices and sugar-snap peas in a large bowl and toss them with half of the honey dressing until they are evenly coated. Season well and place on a baking sheet, arranging the vegetables so that the…
Ingredients:1 plus 2 tablespoons unsalted butter5 ounces milk chocolate, chopped3 tablespoons cake flour1/3 cup all-purpose flour1/2 cup unsweetened cocoa powder1/2 teaspoon salt2 eggs3/4 cup sugar1/2 teaspoon pure vanilla extractVanilla ice cream, for serving optional
Chocolate-Vanilla Marble Cakes | Martha Stewart | Martha Stewart Top Navigation Close Explore Martha Stewart Back to Recipe Close Review this recipe Rate Review Review this recipe Thanks for adding your feedback. Close View image Chocolate-Vanilla Marble Cakes this link is to an external site that may or may not meet accessibility guidelines.
Ingredients:One 3 1/2-pound pineapple, peeled, cored and cut into 1-inch pieces* (see Cook’s Note)2 tablespoons pineapple juice plus 2/3 cup1/2 cup packed light brown sugar2 tablespoons unsalted butter, at room temperature3 egg whites2/3 cup water2/3 cup vegetable oil1 1/2 teaspoons almond extractOne 18.25-ounce box white cake mix (recommended: Betty Crocker Super Moist)
Ingredients:Filling:3 (8-ounce) cans crushed pineapple in juice, undrained3/4 cup granulated sugar1/4 teaspoon salt1/3 cup light-colored corn syrup4 teaspoons all-purpose flourShortbread:1/3 cup nonfat dry milk9 ounces cake flour (about 2 1/4 cups)1/4 teaspoon salt1/4 teaspoon baking powder12 tablespoons unsalted butter, softened1/2 cup powdered sugar2 large egg yolks1 tablespoon powdered sugar (optional)
Method 1 Prepare crab cake mixture: In a medium bowl, combine the scallions, cilantro, ginger, lime zest, lime juice, and mayonnaise. Stir in the lump crab meat and the panko to combine. Cover with plastic wrap and chill for 1 to 2 hours. 2 Form into 1-inch round balls: Using your clean hands, form the…
Ingredients:2 1/3 pounds yukon gold potatoes, cut into 1-inch piecesTop of 1 fennel bulb2 tablespoons curry powderCoarse salt and freshly ground pepper11 tablespoons unsalted butter1/2 cup all-purpose flour, plus more for shaping cakes1 cup dried currants1 large egg, well beaten1 1/2 teaspoons cumin seeds4 tablespoons clarified unsalted butterInstructions:1. Peel and wash potatoes. Place potatoes and…
Ingredients:Crab cakes:1 pound shredded lump crabmeat, drained and shell pieces removed1 1/2 cups fresh whole-grain breadcrumbs, divided1/4 cup fat-free mayonnaise3 tablespoons chopped fresh chives, divided2 tablespoons fresh lemon juice2 large egg whites1/2 teaspoon salt1/4 teaspoon ground red pepper1/4 teaspoon freshly ground black pepper2 teaspoons canola oilCorn salsa:3 ears corn1 cup cherry tomatoes, halved2 tablespoons reduced-fat…
Despite some tall tales, Hostess Twinkies do not last forever. The box of Twinkies that my friends gave me as a gag gift were, in fact, hard as a rock in less than a year. These cream-filled chiffon cake snacks, made with real, unprocessed dairy and eggs and whole-grain flours, won’t last nearly as long…
Ingredients:For the Crème Anglaise:1 cup whole milk1 vanilla bean, split lengthwise3 large egg yolks1⁄3 cup sugarFor the Cakes:1 cup heavy (double) cream7 oz bittersweet chocolate, preferably 70 percent cacao, cut into small pieces2 large egg yolks2 tablespoons sugar2 tablespoons all-purpose flour, siftedUnsweetened cocoa powder for dusting
Ingredients:Crab cakes:1/4 cup chopped fresh chives1 tablespoon canola mayonnaise1 teaspoon grated lemon rind1 tablespoon fresh lemon juice1/4 teaspoon freshly ground black pepper1 large egg, lightly beaten2/3 cup panko (Japanese breadcrumbs)1 pound lump crabmeat, shell pieces removed3 tablespoons canola oil, dividedDressing:1/3 cup whole buttermilk1 tablespoon canola mayonnaise1 teaspoon fresh lemon juice1/4 teaspoon freshly ground black pepper1…
Ingredients:Mayonnaise:2 tablespoons fat-free mayonnaise1 tablespoon fat-free milk1/2 teaspoon grated lime rind1 tablespoon fresh lime juice1/8 teaspoon ground cuminTuna cakes:3/4 pound tuna steaks, finely chopped3/4 cup finely chopped red bell pepper1 tablespoon chopped fresh or 1 teaspoon dried mint1 tablespoon chopped fresh cilantro1 tablespoon dry breadcrumbs1 tablespoon finely chopped onion1 tablespoon fat-free mayonnaise1 teaspoon lemon juice1/8…
Ingredients:2 cups sifted cake flour2 tsp. baking powder1 tsp. ground cinnamon1/4 tsp. ground cloves1/4 tsp. freshly ground pepper1/4 tsp. salt2/3 cup unsweetened Dutch-process cocoa powder16 Tbs. (2 sticks) unsalted butter1 3/4 cups granulated sugar2 eggs1 tsp. vanilla extract3/4 cup milkConfectioners’ sugar for dusting
Mini Cassata Cakes Recipe – Grace Parisi | Food & Wine Top Navigation Close Explore Food & Wine this link is to an external site that may or may not meet accessibility guidelines.
Caramelized fresh plums transform ordinary pound cake mix into a gourmet affair. Advertisement – Continue Reading Below Cal/Serv: 210 Yields: 12 Prep Time: 0 hours 15 mins Cook Time: 0 hours 30 mins Total Time: 0 hours 45 mins 12 jumbo foil muffin-cup liners (2- to 2 1/4-inch-diameter base) 1 package pound cake mix 3/4…
[Previous Project Wedding Cake episodes: An Introduction, Mango Curd] That’s right, folks. The. Cake. Is. Baked. I mean, sure, it’s not filled. Heck, I haven’t even tracked down Indian or Philippine mangoes yet, bought the chocolate for the ganache filling or successfully tackled Swiss Buttercream, but we’ve got time for all that–FOUR WHOLE DAYS in…
Ingredients:6 cylinder-shaped rice cakes, cut in half1 Tbsp sesame oil6 slice bacon, cut in half1 cup soy sauce¼ cup seasoned rice wine vinegar2 Tbsp mirin2 Tbsp granulated sugar2 orange, juiced2 lemon, juiced2 lime, juiced2 cloves garlic1 jalapeño, slit in half, with seeds3 jalapeño rings, for garnish1 Tbsp chopped chives, for garnish1 Tbsp roasted and salted…
Preheat the oven to 180C/350F/Gas 4 and line 2 x 12-hole fairy cake tins with paper cases. Cream the butter and sugar together in a bowl until pale. Beat in the eggs, a little at a time, and stir in the vanilla extract. Fold in the flour using a large metal spoon. Add a little…
Ingredients:1 tablespoon unsalted butter10 tablespoons olive oil1 small red onion, finely diced1 small red bell pepper, finely diced4 stalks celery, finely diced1/2 teaspoon Worcestershire sauce1/4 teaspoon hot-pepper sauce1/2 teaspoon coarse salt1/2 teaspoon freshly ground black pepper1/2 pound lump crabmeat, drained and picked to remove shells3/4 cup breadcrumbs1/4 cup finely chopped fresh basil1/2 cup mayonnaise2 teaspoons…
Ingredients:1/3 cup golden raisins1/3 cup dark rum8 to 10 large navel oranges1 1/2 cups cake flour (not self-rising)1/8 teaspoon baking soda1 teaspoon baking powder1/2 teaspoon salt1 stick (1/2 cup) unsalted butter, softened1 cup sugar2 large eggs3/4 teaspoon vanilla1/2 teaspoon finely grated fresh orange zest3/4 cup well-shaken buttermilkAccompaniment: superpremium vanilla ice creamInstructions:Preheat oven to 450°F.Simmer raisins…
Ingredients:Unsalted butter, softened, for molds2 1/4 cups cake flour, plus more for molds2 teaspoons baking powder3/4 teaspoon salt1 1/2 cups heavy cream, chilled3 large eggs, room temperature1 teaspoon pure vanilla extract1 cup plus 2 tablespoons superfine sugarNonstick cooking sprayWhipped cream, for serving (optional)Berries, for serving (optional)Instructions:1. Preheat oven to 375 degrees with rack set in…